Welcome to your ultimate guide to Cravero Parmigiano Reggiano Cheese! If you’re a cheese connoisseur or simply appreciate the finer things in life, you’re in for a treat. Cravero Parmigiano Reggiano Cheese is an authentic, aged Italian cheese that is highly regarded for its exceptional quality and flavor.
For over 150 years, the Cravero family has been selecting and aging Parmigiano Reggiano, with Giorgio Cravero continuing the tradition as the fifth generation to uphold the family legacy. Using their expertise, they have crafted a cheese with a softer, creamier texture and a delightful combination of flavors including pecans, cooked pasta, grapes, and butterscotch.
To fully experience the magic of Cravero Parmigiano Reggiano, it is recommended to pair it with a glass of prosecco. The bubbly effervescence of the prosecco complements the rich flavors of the cheese, creating a culinary experience that is truly unforgettable.
So, whether you’re hosting a dinner party, indulging in a luxurious snack, or looking to elevate your recipes, Cravero Parmigiano Reggiano Cheese is your go-to choice. Its exquisite taste and the Cravero family’s dedication to quality make it a standout among other Parmigiano Reggiano options.
Now that you have a taste of what Cravero Parmigiano Reggiano Cheese has to offer, it’s time to dive deeper into the making, maturation process, and tasting and pairing recommendations. Get ready for a journey of indulgence and discovery as we explore the world of this legendary Italian cheese.
The Making of Parmigiano Reggiano
Parmigiano Reggiano is a traditional raw cow’s milk hard cheese from Northern Italy. It dates back to the Middle Ages and is made using a combination of raw cow’s milk, calf rennet, and fermented whey. The curd is cooked and molded into wheels, which are then aged for a minimum of 12 months. The aging process takes place in maturation rooms, following the natural rhythm of the seasons. The result is a hard, crumbly cheese with complex flavors and a fruity, nutty aroma.
| Key Points | Details |
|---|---|
| Origin | Northern Italy, Middle Ages |
| Main Ingredients | Raw cow’s milk, calf rennet, fermented whey |
| Molding | Cooked and shaped into wheels |
| Aging | Minimum 12 months in maturation rooms |
| Flavor | Complex with fruity, nutty notes |
The Cravero Family Legacy
The Cravero family has been in the cheese business since 1855, establishing themselves as reputable producers of aged Italian cheese, including the renowned Parmigiano Reggiano. Their dedication to tradition and quality has solidified their position as a trusted name in the industry.
It all started with Giorgio Cravero, the founder of the business, who passed down his expertise and passion to his descendants, ensuring that the family legacy continued to thrive. Today, Giorgio Cravero, as the head cheese affineur, carefully hand-selects 12-month-old wheels of Parmigiano Reggiano for maturation in their own aging rooms in Bra, Piemonte.
The Cravero family’s commitment to excellence is demonstrated through their meticulous selection process, ensuring that only the finest cheeses are chosen for maturation. Each wheel of Parmigiano Reggiano is treated with utmost care and attention, allowing it to develop its unique flavors and textures over time.
“Our family’s heritage and expertise in the cheese industry drive us to produce Parmigiano Reggiano of the highest quality. We take pride in upholding the traditions passed down through generations and continue to deliver exceptional aged Italian cheeses to cheese lovers worldwide.” – Giorgio Cravero
Their passion for cheese shines through in every aspect of their work, from the selection of raw ingredients to the aging process and beyond. The Cravero family’s dedication and knowledge have earned them a well-deserved reputation as a top Parmigiano Reggiano producer.
Through their commitment to tradition and quality, the Cravero family has become synonymous with excellence in the cheese industry. Their Parmigiano Reggiano cheese is a testament to their expertise, making it a must-try for any cheese enthusiast.
| Key Points | Details |
|---|---|
| Family History | The Cravero family has been in the cheese business since 1855 |
| Head Cheese Affineur | Giorgio Cravero carefully selects and matures 12-month-old wheels of Parmigiano Reggiano |
| Passion for Quality | The family’s dedication and expertise ensure the production of exceptional aged Italian cheeses |
| Reputation | Known as a top Parmigiano Reggiano producer |
The Maturation Process
Parmigiano Reggiano undergoes a long and slow maturation process. Even the “youngest” wheels of Parmigiano Reggiano are aged for a minimum of 12 months, with some wheels being matured for up to 40 months. The maturation takes place in carefully controlled conditions, where the cheese is assessed and stamped with the G.Cravero seal of approval after a minimum of 24 months. This extensive maturation process ensures the unique nature and exceptional quality of the cheese.
Cutting and Storing Parmigiano Reggiano
When it comes to enjoying the exquisite flavors and textures of Parmigiano Reggiano, proper cutting and storing techniques are essential. Here’s everything you need to know about cutting and storing this remarkable Italian cheese.
Cutting Parmigiano Reggiano
To cut Parmigiano Reggiano, it is best to use special knives called Tagliagrana. These knives are specifically designed to crack open the hard cheese without splintering or damaging it. Follow these steps for a perfect cut:
- Mark a line along the middle of the wheel, using a sharp knife or the Tagliagrana knives.
- Continue marking lines around the entire circumference of the wheel, creating a guide for the separation process.
- Gently wiggle the knives back and forth along the marked lines to separate the cheese, ensuring a clean break.
By following these steps, you’ll be able to cut the Parmigiano Reggiano into wedges or smaller pieces with ease, ready to be enjoyed in your favorite dishes or as a standalone delight.
Storing Parmigiano Reggiano
Proper storage is crucial to maintain the quality and flavors of Parmigiano Reggiano. Here are some tips to help you store this aged Italian cheese:
- Wrap the Parmigiano Reggiano in waxed paper or use a food-grade beeswax wrap. This will protect it from moisture while allowing it to breathe.
- Store the wrapped cheese in the refrigerator between 4°C and 8°C. This temperature range helps preserve the cheese’s texture and flavors.
- To maintain optimal temperature and humidity control, store the Parmigiano Reggiano in a secluded section of the fridge, such as a vegetable drawer.
Following these storage guidelines will ensure that your Parmigiano Reggiano stays fresh and delicious for longer, ready to enhance your culinary creations.
| Storage | Temperature |
|---|---|
| Refrigerator | 4°C – 8°C |
| Freezer | -18°C or below |
Tasting and Pairing Parmigiano Reggiano
Parmigiano Reggiano is a versatile cheese with a hard crumbly texture and an exquisite flavor profile that combines fruity, nutty, and umami notes. Whether enjoyed on its own or used as an ingredient in your favorite dishes, Parmigiano Reggiano elevates the flavor experience to new heights.
Here are some delightful ways to savor and pair Parmigiano Reggiano:
1. Enjoying Parmigiano Reggiano as a Table Cheese:
Serve Parmigiano Reggiano in bite-sized chunks on a cheese board alongside other complimentary accompaniments such as fresh fruits, honey, and nuts. The robust flavors of the cheese can be savored on their own, allowing you to appreciate the unique characteristics that make Parmigiano Reggiano so special.
2. Using Parmigiano Reggiano in Culinary Creations:
The rich and complex flavors of Parmigiano Reggiano make it a favorite ingredient in various dishes. Grate or shave some Parmigiano Reggiano over pasta dishes, risottos, or salads to add a burst of umami and a delightful nutty hint. The cheese can also be melted into sauces, enhancing the overall flavor profile of your favorite recipes.
3. Pairing Parmigiano Reggiano with Wines:
The robust flavors of Parmigiano Reggiano are beautifully complemented by both white and red wines. Here are some wine pairing suggestions to enhance your tasting experience:
- Pinot Grigio: This crisp white wine balances the richness of Parmigiano Reggiano, creating a harmonious combination.
- Marsanne/Roussane: These full-bodied white wines bring out the nutty flavors in Parmigiano Reggiano, creating a delightful pairing.
- Corvina: This medium-bodied red wine from Italy pairs excellently with the fruity and nutty notes of Parmigiano Reggiano.
- Barbera: A versatile red wine that complements the flavors of Parmigiano Reggiano, enhancing its savory profile.
- Gamay: This light-bodied red wine provides a refreshing contrast to the rich flavors of Parmigiano Reggiano, creating a balanced pairing.
Remember, Parmigiano Reggiano is different from Parmesan. While the terms may be used interchangeably, authentic Parmigiano Reggiano is subject to strict regulations and quality standards. Parmesan, on the other hand, is an unregulated term that may not meet the same standards as Parmigiano Reggiano. By choosing Parmigiano Reggiano, you can ensure an exceptional cheese with unparalleled taste and quality.
Experience the incredible flavors of Parmigiano Reggiano and unlock a world of culinary possibilities. Whether enjoyed on its own or paired with wines and dishes, Parmigiano Reggiano will elevate your taste buds and leave you craving for more.
Conclusion
Cravero Parmigiano Reggiano Cheese is the epitome of authentic, aged Italian cheese. Crafted with passion and expertise by the Cravero family, this Parmigiano Reggiano stands out for its exceptional taste and texture.
Whether you savor it on its own or incorporate it into your favorite recipes, Cravero Parmigiano Reggiano Cheese is a gourmet delight that elevates any culinary experience. Known for its softer, creamier texture and complex flavors, this cheese is a favorite among cheese connoisseurs.
Indulge in the rich, nutty notes of Cravero Parmigiano Reggiano Cheese and experience the true essence of this renowned Italian delicacy. Don’t miss out on the opportunity to savor the highest quality and most authentic Parmigiano Reggiano cheese. Order a wheel of Cravero Parmigiano Reggiano Cheese today and elevate your cheese-loving palate to new heights.
FAQ
What is Cravero Parmigiano Reggiano Cheese?
Cravero Parmigiano Reggiano Cheese is an authentic, aged Italian cheese that is highly regarded for its exceptional taste and texture. It is produced by the Cravero family, who have been selecting and aging Parmigiano Reggiano since the mid-1800s.
What is the difference between Cravero Parmigiano Reggiano and regular Parmesan cheese?
Cravero Parmigiano Reggiano is an authentic, aged Italian cheese that meets strict production standards. Parmesan, on the other hand, is an unregulated term and may not meet the same quality standards as authentic Parmigiano Reggiano.
How long does Parmigiano Reggiano cheese age?
Parmigiano Reggiano cheese is aged for a minimum of 12 months, but some wheels are matured for up to 40 months to develop its complex flavors and crumbly texture.
How should I store Parmigiano Reggiano cheese?
To store Parmigiano Reggiano cheese, it is best to keep it refrigerated between 4°C and 8°C in waxed paper or a food-grade beeswax wrap. It is recommended to store it in a secluded section of the fridge, such as a vegetable drawer, to maintain temperature and humidity control.
How do I cut Parmigiano Reggiano cheese?
Parmigiano Reggiano cheese is typically cut using special knives called Tagliagrana. The cheese is cracked open by marking a line along the middle and all around the wheel, then gently wiggling the knives to separate the cheese.
What are the flavors and aromas of Parmigiano Reggiano cheese?
Parmigiano Reggiano cheese has a complex flavor profile with fruity, nutty, and umami notes. It has a hard crumbly texture and a fruity, nutty aroma.
What are some recommended pairings for Parmigiano Reggiano cheese?
Parmigiano Reggiano cheese pairs well with both white and red wines, such as Pinot Grigio, Marsanne, Roussane, Corvina, Barbera, and Gamay. It can also be enjoyed on its own as a table cheese or used as an ingredient in various dishes.
