Welcome to our easy tart recipe featuring the delectable flavors of tangy goat cheese and sun-dried tomatoes. This delicious combination is the star of our savory goat cheese and sun-dried tomato tart, a crowd-pleasing dish that will impress your guests with its fresh and tomato-y taste. Made with a flaky homemade rough puff pastry dough and filled with a creamy basil custard, this tart is perfect for any occasion.
If you’re looking for a versatile dish that can be served as an appetizer, a delectable brunch item, or even a fancy dinner paired with a side salad, this goat cheese tart is the answer. Its flavorful blend of goat cheese, sun-dried tomatoes, and chopped green onions will leave you craving for more.
To give the tart an added burst of flavor, our recipe includes white wine in the custard mixture. This enhances the overall taste and makes each bite truly satisfying.
Stay tuned for the next sections, where we will delve into the details of this mouthwatering recipe. Get ready to learn how to create the perfect rough puff pastry, prepare the savory filling, and assemble the tart for baking. We’ll guide you through each step to ensure your tart turns out flawless and delicious. So let’s get started and embark on this culinary adventure together!
About the Recipe
This savory goat cheese and sun-dried tomato tart recipe is a standout dish that is both delicious and easy to make. Whether you’re looking for a homemade tart recipe, a savory tart recipe, a vegetarian tart recipe, or simply a delicious tart recipe, you’ve come to the right place. This tart is a perfect blend of flavors and textures, making it a versatile dish that can be served as an appetizer, brunch item, or even a fancy dinner option. The combination of tangy goat cheese, flavorful sun-dried tomatoes, and aromatic basil creates a filling that is creamy, herb-y, and absolutely delicious. And let’s not forget about the flaky rough puff pastry that encases the tart, adding a perfect crispiness to each bite.
What sets this tart apart is the inspiration behind it. It draws from the flavors of a classic caprese sandwich, but with a twist – the use of sun-dried tomatoes instead of raw tomatoes. This substitution adds a deeper, richer tomato flavor to the tart, elevating it to a whole new level. Whether you’re a vegetarian or a meat-eater, you’ll appreciate the depth of flavors and the satisfying combination of ingredients in this tart. It’s a crowd-pleaser that is sure to impress your family and friends.
But don’t just take our word for it. Give this delicious tart recipe a try and experience the burst of flavors for yourself. Whether you’re a seasoned cook or a novice in the kitchen, you’ll find this recipe easy to follow and rewarding to make. So grab your apron, gather the ingredients, and let’s get baking!
Remember to check out the next section for a detailed list of ingredients and equipment needed for this savory goat cheese and sun-dried tomato tart recipe.
Ingredients and Equipment Needed
To make this savory goat cheese and sun-dried tomato tart, you will need the following:
Ingredients:
- For the rough puff pastry:
- – Bread flour
- – Salt
- – Diastatic malt powder
- – Unsalted butter
- – Lemon juice
- – Cold water
- For the filling:
- – Minced garlic
- – Ground pepper
- – Chopped fresh basil
- – Whole milk
- – White wine
- – Large eggs
- – All-purpose flour
- – Goat cheese
- – Green onions
- – Sun-dried tomatoes
Equipment:
- – Stand mixer
- – Rolling pin
- – Mixing bowls
- – Tart pan
These ingredients and equipment are essential for creating the perfect texture and flavors in the tart.
Note: The image above is for illustrative purposes only and may not depict the exact tart recipe mentioned.
How to Make the Tart
Making this savory goat cheese and sun-dried tomato tart involves several steps. Follow this recipe to create a delicious homemade tart that will impress your guests.
- Prepare the Rough Puff Pastry:
- Prepare the Tart Shell:
- Prepare the Filling:
- Assemble and Bake:
To start, combine the following ingredients in a stand mixer: flour, salt, diastatic malt powder, and butter. Mix until the dough comes together. Then, refrigerate the dough for 30 minutes. After chilling, remove the dough and roll it out on a lightly floured surface into a rectangle shape. Next, fold the dough into thirds like a business letter. Rotate the dough 90 degrees and repeat the rolling and folding process twice more. Chill the dough for another 30 minutes before using it for the tart.
Once the dough has chilled, roll it out into a circle slightly larger than your tart pan. Gently press the dough into the pan, ensuring it covers the bottom and sides evenly. Trim any excess dough hanging over the edges. To prevent the dough from rising while baking, prick the bottom of the tart shell with a fork. Finally, par-bake the tart shell in a preheated oven at 375°F (190°C) for 10 minutes, or until it turns golden brown. Allow the crust to cool completely.
In a mixing bowl, combine minced garlic, ground pepper, chopped fresh basil, whole milk, white wine, large eggs, and all-purpose flour. Whisk until well-combined. Crumble goat cheese into the mixture, followed by adding the chopped green onions and sun-dried tomatoes. Stir until all the ingredients are evenly distributed.
Pour the prepared filling into the cooled tart shell, ensuring it spreads evenly. Place the tart in the oven and bake at 375°F (190°C) for approximately 25-30 minutes, or until the filling is puffy and set.
Once the tart is baked, remove it from the oven and allow it to cool slightly before serving. This savory goat cheese and sun-dried tomato tart can be enjoyed warm or at room temperature. Serve it as an appetizer, a brunch item, or even as a main course alongside a fresh salad.
Now that you know the steps to make this delectable tart, it’s time to gather the ingredients and give it a try!
Conclusion
Looking for a show-stopping dish that’s easy to make and guaranteed to impress? Look no further than this savory goat cheese and sun-dried tomato tart recipe. With its burst of flavors and tangy filling, this homemade tart is perfect for any occasion.
Featuring a rich and creamy combination of goat cheese, sun-dried tomatoes, and basil, this tart delivers a taste that’s both fresh and herb-y. The flaky rough puff pastry adds the perfect texture, making every bite a delightful experience.
Whether you serve it as an appetizer, a brunch dish, or a fancy dinner option, this savory goat cheese and sun-dried tomato tart is sure to be a hit. Your guests will be begging for the recipe as they savor the delicious flavors and marvel at your culinary skills.
So, why wait? Try making this homemade tart for your next gathering and prepare to bask in the compliments. Its delectable taste and beautiful presentation will make it an unforgettable addition to any meal.
FAQ
What occasions is this savory goat cheese and sun-dried tomato tart suitable for?
This tart is versatile and can be served as an appetizer, brunch item, or a fancy dinner option.
What flavors does this tart have?
The tart has a fresh, tangy, and tomato-y taste, with a combination of goat cheese, sun-dried tomatoes, and basil.
What equipment do I need to make this tart?
You will need a stand mixer, rolling pin, mixing bowls, and a tart pan.
What are the steps to make this tart?
The steps include making the rough puff pastry, preparing the filling, and baking the tart until puffy and set.
Can I make this tart in advance?
Yes, you can prepare the tart ahead of time and reheat it before serving.
How long does it take to make this tart?
The total time to make this tart is approximately 2 hours, including preparation and baking time.
