Welcome to the world of artisan cheese! Indulge your taste buds with Westfield Farm Smoked Capri Cheese, a gourmet specialty that will delight your senses. Made from the finest pasteurized goat’s milk, this small-batch cheese is handcrafted with love and care.
Experience the rich flavors and slightly tangy taste that make Westfield Farm Smoked Capri Cheese a unique artisan delight. Every bite is a testament to the quality and expertise that goes into creating this exceptional cheese.
Whether you’re a goat cheese aficionado or a lover of smoked cheese, this gourmet offering is sure to impress. Perfect for adding a touch of sophistication to your cheese platter or as a versatile ingredient in your favorite recipes, Westfield Farm Smoked Capri Cheese is truly a culinary treasure.
Indulge yourself in the world of gourmet, organic, farm-to-table cheese with Westfield Farm Smoked Capri Cheese. Don’t miss the opportunity to elevate your culinary experiences with this artisan masterpiece.
The History of Westfield Farm
Westfield Farm, located in Hubbardston, Massachusetts, has a rich history in the production of farmstead cheeses. Founded in 1971 by Bob and Letty Kilmoyer, this family-owned farm has dedicated over 50 years to crafting artisanal cheeses of exceptional quality. In 1996, Bob and Debby Stetson acquired the farm, carrying on the tradition of their predecessors and further elevating the art of cheese making.
At Westfield Farm, the cheese-making process is a labor of love. Using the milk from their own small herd of goats, as well as carefully sourced cow and goat milk from neighboring farms, the Stetsons handcraft small-batch cheeses that are truly exceptional. This commitment to quality has earned them accolades from the American Cheese Society and other industry experts.
One of the notable achievements for Westfield Farm came in 1996 when their cheese, aptly named Farmstead Smoked Capri™, won the prestigious Best of Show award at the American Cheese Society convention. This recognition solidified Westfield Farm’s reputation as a producer of world-class cheeses.
Today, Westfield Farm continues to thrive as a destination for cheese connoisseurs seeking the finest artisanal products. Each cheese embodies the dedication and passion that has been passed down through generations, resulting in a truly exceptional culinary experience.
“We believe in preserving the craft of farmstead cheese making and the artistry that comes with it. Our commitment to quality and tradition is evident in every bite of our cheeses.” – Bob and Debby Stetson, Owners of Westfield Farm
The Legacy of Bob and Letty Kilmoyer
Bob and Letty Kilmoyer laid the foundation for Westfield Farm and its legacy of exceptional cheeses. With their passion for sustainability and farm-to-table practices, they built a strong reputation within the local community and beyond. Today, their dedication to quality continues to influence the cheese-making process at Westfield Farm.
Debby Stetson: A New Chapter
Debby Stetson’s love for artisanal cheeses led her to Westfield Farm, where she embarked on a new chapter in 1996. With a deep appreciation for the craft and a commitment to preserving the farm’s traditions, Debby, together with her husband Bob, has continued to elevate the art of cheese making at Westfield Farm.
Award-Winning Farmstead Cheeses
The dedication and expertise of the Westfield Farm team have resulted in a remarkable collection of farmstead cheeses. From the tangy and versatile Farmstead Smoked Capri™ to the creamy and decadent Farmstead Blueberry Cobbler™, each cheese is a testament to the craftsmanship and commitment of the cheesemakers.
| Cheese Name | Description | Awards |
|---|---|---|
| Farmstead Smoked Capri™ | A gourmet artisan cheese made from pasteurized goat’s milk. It is delicately smoked, resulting in a rich and complex flavor profile. | Best of Show – American Cheese Society (1996) |
| Farmstead Blueberry Cobbler™ | A unique blend of savory goat cheese and sweet blueberries, reminiscent of a classic summer dessert. | Gold Medal – American Cheese Society (2008) |
| Farmstead Shallot & Chive | A savory cheese infused with the flavors of shallots and chives, creating a delightful balance of herbs and creaminess. | Silver Medal – American Cheese Society (2014) |
These award-winning cheeses represent the commitment to excellence that defines Westfield Farm. Each bite carries the legacy of Bob and Letty Kilmoyer, the passion of Debby Stetson, and the craftsmanship of the entire team responsible for creating these exceptional farmstead cheeses.
Cooking and Serving Ideas with Westfield Farm Smoked Capri Cheese
Westfield Farm Smoked Capri Cheese is a versatile ingredient that can elevate your culinary creations to new heights. Whether you’re a seasoned chef or a passionate home cook, this gourmet artisan cheese offers a world of possibilities. Let’s explore some delicious and innovative ways to incorporate Westfield Farm Smoked Capri Cheese into your meals:
1. Goat Cheese Cheesecake
Indulge your sweet tooth with a tangy twist by making a goat cheese cheesecake. The creamy and rich flavor of Westfield Farm Smoked Capri Cheese adds a unique depth to the classic dessert. Serve it with a drizzle of honey or a sprinkle of crushed pecans for the perfect combination of sweet and savory.
2. Flavorful Goat Cheese Appetizer
Create an unforgettable appetizer by combining Westfield Farm Smoked Capri Cheese with a medley of complementary ingredients. Spread the cheese on crostini or crackers and top it with roasted red peppers, caramelized onions, or fig jam. The result is a mouthwatering burst of flavors that will impress your guests.
3. Tangy Goat Cheese Salad
Elevate your salads to a new level by adding crumbled Westfield Farm Smoked Capri Cheese. Its tangy taste pairs perfectly with an array of fresh vegetables, fruits, and nuts. Try it in a mixed greens salad with strawberries, walnuts, and a light vinaigrette for a refreshing and satisfying dish.
4. Unique Goat Cheese Pasta
Prepare a pasta dish that will delight your taste buds with the distinct flavor of Westfield Farm Smoked Capri Cheese. Toss the cheese with cooked pasta, sautéed vegetables, and a touch of olive oil for a simple yet sensational meal. Add a sprinkle of fresh herbs or grated Parmesan cheese for an extra burst of flavor.
5. Creamy Goat Cheese Potato Salad
Take your potato salad to the next level by incorporating Westfield Farm Smoked Capri Cheese. Instead of traditional mayonnaise, use the cheese as a creamy dressing base. Combine it with boiled potatoes, crispy bacon, green onions, and a hint of Dijon mustard. This unique twist will make your potato salad the star of any gathering.
With the Westfield Farm Smoked Capri Cheese as your culinary companion, the possibilities are truly endless. Let your creativity soar and experiment with different recipes and flavor combinations. Whether you’re cooking for a special occasion or simply enjoying a delicious meal at home, this gourmet artisan cheese is sure to impress.
Storing and Serving Westfield Farm Smoked Capri Cheese
To keep your Westfield Farm Smoked Capri Cheese fresh and flavorful, proper storage is essential. Follow these guidelines to ensure the best quality and taste:
- Store the cheese in the vegetable crisper of your refrigerator. This will provide a cool and stable environment.
- Wrap the cheese in parchment or wax paper to allow it to breathe and avoid moisture buildup.
- Loosely wrap the cheese in plastic wrap to further protect it and maintain freshness.
- If your Westfield Farm Smoked Capri Cheese is packed in olive oil or brine, store any leftovers in the liquid and follow the package instructions.
When it comes to serving the cheese, remember that flavor is best experienced at room temperature. About an hour before serving, take the cheese out of the refrigerator and allow it to come to room temperature. This will enhance the flavors and textures, making your cheese tasting experience even more enjoyable.
It’s important to note that the shelf life of different types of cheeses can vary. Fresh cheeses like Westfield Farm Smoked Capri Cheese typically last around 5-7 days in the refrigerator. On the other hand, firm and sharp cheeses can last up to 4-6 weeks if stored properly. Always refer to the specific packaging or consult with your cheese provider for more accurate guidelines.
Tips for Cheese Storage:
Here are some additional tips to keep in mind when storing cheese:
- Always store cheese separately to prevent cross-contamination of flavors.
- Label your cheeses with their names and dates of storage to track freshness.
- Avoid storing cheese near strong-smelling foods, as cheese can easily absorb odors.
By following these storage and serving tips, you can ensure that your Westfield Farm Smoked Capri Cheese stays fresh and delicious for longer, maximizing your enjoyment of this gourmet artisan cheese.
Conclusion
Indulge in the exquisite flavors and craftsmanship of Westfield Farm Smoked Capri Cheese, a gourmet artisan delight that will delight your taste buds. Handcrafted in small batches with utmost care and using only the finest ingredients, this cheese is a favorite among connoisseurs who appreciate the art of cheese-making.
The versatility of Westfield Farm Smoked Capri Cheese allows for endless culinary possibilities. Whether enjoyed on its own or incorporated into various dishes, such as tangy goat cheese cheesecakes, flavorful appetizers, refreshing salads, or unique pasta creations, this artisan cheese promises to elevate the dining experience.
As a cheese lover, you owe it to yourself to savor the rich flavors and distinct tanginess of Westfield Farm Smoked Capri Cheese. From its small-batch production to its gourmet quality, this cheese exemplifies the dedication and passion of artisan cheese-making. Embrace your inner cheese connoisseur and embark on a gastronomic journey with this exceptional gourmet cheese.
FAQ
How is Westfield Farm Smoked Capri Cheese made?
Westfield Farm Smoked Capri Cheese is handcrafted using pasteurized goat’s milk from the farm’s small herd, as well as cow and goat milk from neighboring farms. It is made in small batches using traditional artisan methods.
What does Westfield Farm Smoked Capri Cheese taste like?
Westfield Farm Smoked Capri Cheese has rich flavors and a slightly tangy taste. It offers a unique and distinct flavor profile that is loved by cheese connoisseurs.
How can I use Westfield Farm Smoked Capri Cheese?
Westfield Farm Smoked Capri Cheese is versatile and can be used in a variety of recipes. You can use it as a cream cheese substitute, in salads, on flatbreads, in sandwiches, or as a flavorful ingredient in recipes like cheesecakes or pasta dishes.
Is Westfield Farm Smoked Capri Cheese a healthy option?
Yes, Westfield Farm Smoked Capri Cheese is a healthier option compared to cow or sheep cheese. Goat cheese is lower in lactose and calories, making it a great choice for those looking for a healthier and lighter alternative.
Where can I buy Westfield Farm Smoked Capri Cheese?
Westfield Farm Smoked Capri Cheese is sold in specialty shops and restaurants. It is always best to check with your local specialty food store or visit Westfield Farm’s website for more information on where to purchase their products.
How should I store Westfield Farm Smoked Capri Cheese?
To keep Westfield Farm Smoked Capri Cheese fresh, it is best to store it in the vegetable crisper of your refrigerator. Wrap the cheese in parchment or wax paper, then loosely wrap it in plastic wrap. If the cheese is packed in olive oil or brine, store any leftovers in the liquid and follow package instructions.
How long does Westfield Farm Smoked Capri Cheese last?
The shelf life of Westfield Farm Smoked Capri Cheese varies depending on the type of cheese. Fresh cheeses typically last around 5-7 days, while firm or sharp cheeses can last up to 4-6 weeks.
Should I serve Westfield Farm Smoked Capri Cheese at room temperature?
Yes, it is recommended to remove the cheese from the refrigerator about an hour before serving to allow it to come to room temperature. Cheese is best enjoyed at room temperature to fully experience its flavors.
