Welcome to the world of Avonlea Clothbound Cheddar cheese, a true artisanal delight that will tantalize your taste buds. This aged Canadian cheddar cheese is a premium offering, handcrafted with care and expertise. If you’re a fan of traditional cheddar cheese, Avonlea Clothbound Cheddar is sure to impress with its rich and complex flavor profile.
Imagine sinking your teeth into a slice of this delectable cheese, crafted using unpasteurized milk from cows that graze on iron-rich soils. The result is a cheese that boasts powerful umami and mineral flavors, delivering a truly unique experience. Its outstanding quality and taste have earned it countless accolades.
When it comes to pairing Avonlea Clothbound Cheddar, the options are endless. This exquisite cheese pairs beautifully with fruit preserves, adding a touch of sweetness to the salty and savory flavors of the cheese. Nuts such as Marcona almonds or spiced pecans elevate the cheese’s toasted nut nuances, making it a truly delightful combination.
Are you a wine enthusiast? Avonlea Clothbound Cheddar pairs wonderfully with a range of wines. Whether it’s a traditional-method sparkling wine, an aged red, or a sweet sherry or port, there’s a perfect match to enhance your cheese experience. For beer lovers, strong stouts and ales complement the cheese’s robust flavors, creating a harmonious pairing.
Now that you’re acquainted with Avonlea Clothbound Cheddar, it’s time to explore the countless possibilities it offers. Whether enjoyed on its own or paired with these carefully selected accompaniments, this artisanal cheddar cheese promises to deliver a memorable culinary experience.
The History of Avonlea Clothbound Cheddar
Cows Creamery, originally known for its ice cream, embarked on a new venture in 2006 when owner Scott Linkletter was captivated by the exceptional cheeses he encountered during his visit to the Orkney Islands. Inspired by the flavors and craftsmanship, Linkletter was determined to bring a taste of the Orkney Islands to Prince Edward Island, Canada. This marked the beginning of the journey to create Avonlea Clothbound Cheddar, an artisanal cheese of unparalleled quality and taste.
Partnering with a local dairy, Linkletter set out to develop the recipe for Avonlea Clothbound Cheddar, carefully adapting the traditional methods used in the Orkney Islands. Made with unpasteurized milk sourced from cows grazing on the lush grasses of Prince Edward Island, this cheese embodies the unique terroir of the region.
“Avonlea Clothbound Cheddar quickly became the pride and joy of Cows Creamery.”
Avonlea Clothbound Cheddar swiftly gained popularity and achieved the status of being the flagship cheese of Cows Creamery. Handcrafted with dedication and passion, this cheddar cheese holds a special place in the hearts of cheese enthusiasts around the world.
With its rich history and commitment to crafting remarkable cheeses, Cows Creamery continues to carry on the legacy of Avonlea Clothbound Cheddar, delighting cheese lovers with its exceptional flavors and artisanal craftsmanship.
The Journey to Excellence
Avonlea Clothbound Cheddar is the culmination of a vision to create a world-class cheese that captures the essence of both the Orkney Islands and Prince Edward Island. Every wheel of Avonlea Clothbound Cheddar is a testament to the unwavering pursuit of excellence and the belief that exceptional cheese can be crafted from the purest ingredients and traditional methods.
|Scott Linkletter is inspired by the cheeses of the Orkney Islands
|Partnership with a local dairy to develop Avonlea Clothbound Cheddar
|Avonlea Clothbound Cheddar becomes the flagship cheese of Cows Creamery
|Continued commitment to handcrafting exceptional cheeses
The Flavor Profile of Avonlea Clothbound Cheddar
Avonlea Clothbound Cheddar is known for its exceptional flavor profile. The cheese features a traditional bandaged rind with a mottled pattern, adding to its rustic charm and unique characteristics.
The rind of Avonlea Clothbound Cheddar plays a significant role in shaping its flavor. This hand-crafted cheese exhibits powerful umami and mineral flavors, providing a delightful sensory experience on the palate.
The taste of Avonlea Clothbound Cheddar is complex and multi-dimensional. It boasts a harmonious blend of sweet, nutty, and fruit-like tanginess, creating a symphony of flavors that lingers pleasantly in your mouth.
One of the distinctive qualities of this cheese is the toasted nut flavor that develops during the aging process. The result is a cheese that offers a delightful balance of delicate sweetness and savory richness.
Avonlea Clothbound Cheddar is a testament to the artistry and craftsmanship involved in creating a truly exceptional cheese. Its traditional bandaged rind, umami flavors, and nutty tanginess make it a favorite among cheese connoisseurs and food enthusiasts alike.
Pairing Tips for Avonlea Clothbound Cheddar
Avonlea Clothbound Cheddar is a versatile cheese that pairs excellently with a variety of accompaniments. Whether you prefer sweet or savory flavors, there are many options to complement the unique taste of this artisanal Canadian cheddar.
One delightful pairing option for Avonlea Clothbound Cheddar is fruit preserves. The sweetness and tanginess of preserves perfectly balance the salty and savory flavors of the cheese. Try serving it with pineapple jalapeño jam for a zesty twist that adds a touch of heat to the overall experience.
The nuttiness of Avonlea Clothbound Cheddar can be enhanced by pairing it with various nuts. Marcona almonds, known for their rich buttery flavor, make an excellent choice. Alternatively, spiced pecans with a hint of cinnamon and nutmeg can elevate the taste profile of the cheese.
When it comes to wine pairings, Avonlea Clothbound Cheddar complements a range of options. For those who enjoy sparkling wines, opt for traditional-method sparkling wines to balance the cheddar’s complexity. If you prefer rich reds, aged red wines with their deep flavors are an excellent choice. For a sweeter pairing, consider sherry or port wines that bring out the cheese’s fruity tanginess.
If you’re a beer lover, Avonlea Clothbound Cheddar can be enjoyed with a variety of strong stouts and ales. The robust flavors of these beers harmonize well with the cheese, creating a delightful combination.
Experiment with different pairing options to find your preferred combination. Avonlea Clothbound Cheddar’s unique flavor profile ensures a memorable experience, whether enjoyed on its own or with complementary ingredients.
| Pairing Suggestions |
| ———————————————- |
| Fruit Preserves | Pineapple Jalapeño Jam |
| Nuts | Marcona Almonds, Spiced Pecans |
| Wines | Traditional-Method Sparkling Wines, Aged Reds, Sherry, Port |
| Beers | Strong Stouts, Ales |
Avonlea Clothbound Cheddar is a beloved artisanal Canadian cheese that offers a truly exceptional taste experience. With its traditional bandaged rind and complex flavor profile, this aged cheddar is a must-try for cheese enthusiasts.
When it comes to pairing Avonlea Clothbound Cheddar, the options are plentiful. Enhance its savory and salty notes by pairing it with luscious fruit preserves, like pineapple jalapeño jam. For added texture and flavor, consider pairing it with a selection of nuts, such as Marcona almonds or spiced pecans.
Wine lovers will delight in discovering the perfect match for Avonlea Clothbound Cheddar. Try pairing it with a traditional-method sparkling wine for a refreshing and crisp combination. If you prefer red wine, opt for an aged variety to complement the cheese’s bold flavors. For those with a sweet tooth, explore the world of fortified wines like sherry or port.
Beer enthusiasts can also indulge in the pleasure of pairing Avonlea Clothbound Cheddar. Opt for robust stouts or ales to create a harmonious balance of flavors.
What is Avonlea Clothbound Cheddar?
Avonlea Clothbound Cheddar is a highly accoladed cheese made by Cows Creamery in Prince Edward Island, Canada. It is an English-style cheddar that is cave aged between twelve and sixteen months. The cheese is made with unpasteurized milk from cows that graze on iron-rich soils and is known for its complex flavor profile, including powerful umami and mineral flavors.
How is Avonlea Clothbound Cheddar made?
Avonlea Clothbound Cheddar is made using unpasteurized milk sourced from cows that graze on the lush grasses of Prince Edward Island. The cheese undergoes a traditional bandaged aging process for twelve to sixteen months, developing a mottled pattern on its rind. The rind influences the cheese’s flavor, which is characterized by powerful umami and mineral flavors. The aging process also imparts a toasted nut flavor to the cheese.
What does Avonlea Clothbound Cheddar pair well with?
Avonlea Clothbound Cheddar pairs well with a variety of accompaniments. Fruit preserves, such as pineapple jalapeño jam, complement the salty and savory flavors of the cheese. Nuts, such as Marcona almonds or spiced pecans, enhance the toasted nut flavor of the cheese. The cheese also pairs well with a range of wines, including traditional-method sparkling wines, aged reds, and sweet wines like sherry or port. For beer lovers, strong stouts and ales are a good choice.
What makes Avonlea Clothbound Cheddar special?
Avonlea Clothbound Cheddar is an artisanal Canadian cheddar cheese with a rich flavor profile. Its traditional bandaged rind and complex taste make it a sought-after cheese. The cheese is made by Cows Creamery, which is known for its high-quality dairy products. Avonlea Clothbound Cheddar has received numerous awards and is considered a premium, handcrafted cheese.