Welcome to a tantalizing journey into the world of authentic Beauvoorde cheese. Made from cow’s milk, this semi-hard cheese is a true gem that originated in Beauvoorde Village, Belgium. Created by renowned innkeeper Arthur Djes in the early 1990s, Beauvoorde cheese is renowned for its exquisite taste and alluring aroma.
With its distinct hexagonal shape and natural gray rind, aged Beauvoorde cheese delights cheese connoisseurs around the world. Its mild flavor and spicy notes offer a flavor profile that is both rich and tangy, making it a gourmet delight for discerning taste buds.
Are you ready to experience the irresistible allure of Beauvoorde cheese? Look no further! You can buy authentic and gourmet Beauvoorde cheese to savor its unparalleled flavor. Prepare to indulge in this cheese sensation that will elevate your culinary experience to new heights.
The Best Cheeses to Taste in Belgium
Belgium is famous for its chocolate and cheese, and it boasts over 300 distinct varieties of cheese. Among the lesser-known but impressive cheeses to taste in Belgium are:
- Brusselae Kaas – a soft cow’s milk cheese with a sharp, citric, and salty bite.
- Herve – a Limburger-like cheese with a soft, pale yellow interior and a strong aroma.
- Limburger – a pungent cheese with a spicy, aromatic, and meaty flavor.
- Maredsous – a soft cow’s milk cheese traditionally made by monks with a firm orange crust.
- Passendale – Belgium’s best-known cheese, with a creamy and slightly sweet flavor.
These cheeses offer a wide range of tastes and textures for cheese lovers to explore.
Notable Characteristics of Belgian Cheeses
| Cheese | Characteristics |
|---|---|
| Brusselae Kaas | Soft cow’s milk cheese with a sharp, citric, and salty bite |
| Herve | Limburger-like cheese with a soft, pale yellow interior and a strong aroma |
| Limburger | Pungent cheese with a spicy, aromatic, and meaty flavor |
| Maredsous | Soft cow’s milk cheese traditionally made by monks with a firm orange crust |
| Passendale | Belgium’s best-known cheese, with a creamy and slightly sweet flavor |
Belgian Cheeses: A Hidden Gem
Belgium produces cheeses in small quantities that are rarely exported out of the country. One of these hidden gems is Remedou, a Belgian cheese made from cow’s milk. It has a long aging period and a brownish orange rind, with a very strong smell that earned it the nickname “stinking cheese.”
Other Belgian cheeses worth trying include Beauvoorde, a semi-hard cheese with a mild flavor and spicy aroma; Bassigny au porto, a semi-soft cheese with a unique taste enhanced by port wine; Le Wavreumont, a semi-soft cheese with a creamy texture and a tangy flavor; and Monastery Cheeses, which offer a variety of soft and semi-soft options made by monks in Belgium.
Belgian Cheese Varieties
| Cheese | Type | Flavor |
|---|---|---|
| Remedou | Cow’s milk | Strong and pungent |
| Beauvoorde | Semi-hard | Mild with a spicy aroma |
| Bassigny au porto | Semi-soft | Unique taste enhanced by port wine |
| Le Wavreumont | Semi-soft | Creamy with a tangy flavor |
| Monastery Cheeses | Soft and Semi-soft | Various options made by monks |
Belgian cheeses offer a delightful range of flavors, textures, and experiences. From the boldness of Remedou to the subtle richness of Beauvoorde, these cheeses are a testament to the craftsmanship and artistry of Belgian cheese makers. Don’t miss the opportunity to savor the unique taste of Bassigny au porto, indulge in the creamy delight of Le Wavreumont, or explore the exquisite offerings from the monasteries.
“Belgian cheeses bring a touch of tradition and the essence of local craftsmanship to your cheese board.”
Immerse yourself in the distinct flavors of Belgian cheeses and discover the hidden gems that make the country a true cheese lover’s paradise.
| Cheese | Type | Flavor |
|———————–|—————|———————————|
| Remedou | Cow’s milk | Strong and pungent |
| Beauvoorde | Semi-hard | Mild with a spicy aroma |
| Bassigny au porto | Semi-soft | Unique taste enhanced by port wine |
| Le Wavreumont | Semi-soft | Creamy with a tangy flavor |
| Monastery Cheeses | Soft and Semi-soft | Various options made by monks |
Indulge in the Belgian Cheese Experience
To truly experience the rich and diverse world of Belgian cheese, you must include these must-try options on your tasting journey. From delicate and exotic flavors to creamy and tangy delights, these cheeses are sure to captivate your taste buds.
Brin d’Amour
Brin d’Amour is a delicate cheese made from ewe or goat milk. It is rolled in dried rosemary, offering a delightful herbal fragrance. Occasionally, you may find juniper berries and chili peppers in this cheese, adding a hint of spice to its captivating flavors.
Bruder Basil
Bruder Basil is a semi-soft cheese known for its rich and creamy texture. With a subtle smoky flavor, this cheese is perfect for those who enjoy the complex taste of smoked delicacies. Each bite is a harmonious blend of creaminess and smokiness.
Caboc
Caboc is a Scottish cheese made with cream-enriched cow’s milk. Its unique preparation involves rolling the cheese in oatmeal, adding a nutty and yeasty flavor. This combination results in a delightful taste that you won’t find in other cheeses.
Cambozola
Cambozola is a creamy Camembert-type cheese that offers a unique twist. It features a bloomy white rind and marbled streaks of tangy blue. The combination of creamy and tangy flavors creates a truly indulgent cheese experience.
Blue Cheese
No cheese journey is complete without trying a classic Blue Cheese. The American version crumbles easily and pairs wonderfully with salads or fruits. Its bold and distinctive flavor profile adds a unique touch to any dish.
These Belgian cheeses, including Brin d’Amour, Bruder Basil, Caboc, Cambozola, and Blue Cheese, offer a diverse range of flavors and textures that will surely delight cheese enthusiasts. Include them in your cheese platter or enjoy them on their own to experience the true essence of Belgian cheese.
Conclusion
Belgian cheeses may be lesser-known compared to those from neighboring European countries, but they offer a unique and diverse cheese experience. The rich and tangy flavor of Beauvoorde cheese and the pungent and meaty taste of Herve are just samples of the range of flavors and textures Belgian cheeses showcase. Whether you prefer a mild and spicy option or a creamy and indulgent treat, there’s a Belgian cheese to suit every palate.
So, why not indulge in the exquisite taste of Belgian cheeses? Discover the hidden gems that add a gourmet touch to your cheese platter. From the traditional Remedou and Bassigny au porto to the specialized monastery cheeses, Belgium offers a variety of options. Take your cheese tasting journey to the next level and savor the unique flavors that Belgian cheeses have to offer.
With over 300 distinct varieties, Belgian cheeses cater to different tastes and preferences. Whether you’re a cheese enthusiast or a casual cheese lover, exploring the world of Belgian cheeses is a delightful experience. So, next time you crave some cheese, remember to add a touch of Belgium to your cheese platter.
FAQ
What is Beauvoorde cheese?
Beauvoorde cheese is a semi-hard cheese made from cow’s milk. It has a mild flavor and a spicy aroma, making it a gourmet delight for cheese enthusiasts.
Where is Beauvoorde cheese made?
Beauvoorde cheese is created in the early 1990s by Arthur Djes, an innkeeper from Beauvoorde Village in Belgium.
What makes Beauvoorde cheese unique?
Beauvoorde cheese has a hexagonal shape with a gray, natural rind. It is known for its rich and tangy taste, offering an authentic and handcrafted experience.
Where can I buy Beauvoorde cheese?
You can buy Beauvoorde cheese to indulge in its exquisite flavor at gourmet food stores or online retailers.
What are the best cheeses to taste in Belgium?
Some of the best cheeses to try in Belgium are Brusselae Kaas, Herve, Limburger, Maredsous, and Passendale. Each offers a unique taste and texture for cheese lovers to explore.
What is the flavor profile of Brusselae Kaas?
Brusselae Kaas is a soft cow’s milk cheese with a sharp, citric, and salty bite.
How would you describe Herve cheese?
Herve is a Limburger-like cheese with a soft, pale yellow interior and a strong aroma.
What makes Maredsous cheese special?
Maredsous is a soft cow’s milk cheese traditionally made by monks. It has a firm orange crust and offers a creamy and slightly sweet flavor.
What is the taste of Passendale cheese?
Passendale is Belgium’s best-known cheese, with a creamy and slightly sweet flavor.
Which are the hidden gem Belgian cheeses worth trying?
Some hidden gem Belgian cheeses worth trying are Remedou, Bassigny au porto, Le Wavreumont, and Monastery Cheeses. Each offers a unique taste and texture.
What is the aroma of Remedou cheese?
Remedou is a Belgian cheese made from cow’s milk. It has a very strong smell, earning it the nickname “stinking cheese.”
How would you describe the flavor of Bassigny au porto cheese?
Bassigny au porto is a semi-soft cheese with a unique taste enhanced by port wine.
What is the texture of Le Wavreumont cheese?
Le Wavreumont is a semi-soft cheese with a creamy texture and a tangy flavor.
Who makes Monastery Cheeses?
Monastery Cheeses are made by monks in Belgium and offer a variety of soft and semi-soft options.
What are some must-try Belgian cheeses for an indulgent experience?
Some must-try Belgian cheeses for an indulgent experience are Brin d’Amour, Bruder Basil, Caboc, Cambozola, and Blue Cheese. Each offers a unique flavor and texture to elevate your cheese tasting journey.
What is the unique feature of Brin d’Amour cheese?
Brin d’Amour is a delicate cheese made from ewe or goat milk, rolled in dried rosemary with occasional juniper berries and chili peppers.
How would you describe the flavor of Bruder Basil cheese?
Bruder Basil is a rich and creamy semi-soft cheese with a smoked flavor.
What is the special characteristic of Caboc cheese?
Caboc is a Scottish cheese made with cream-enriched cow’s milk and rolled in oatmeal, giving it a nutty and yeasty flavor.
What is the texture of Cambozola cheese?
Cambozola is a creamy Camembert-type cheese with a bloomy white rind and streaks of tangy blue.
How can I use Blue Cheese?
Blue Cheese is an American version that crumbles easily and pairs well with salads or fruits.
