Welcome to our delicious Gruyere and Mushroom Quiche with Herbed Crust recipe! If you’re a fan of savory quiches and homemade delights, this vegetarian quiche recipe is perfect for you. With a creamy Gruyere cheese filling and a flavorful herbed crust, this quiche is a crowd-pleaser for any occasion.
Making this quiche is both simple and enjoyable. The recipe calls for a basic ratio of eggs to milk, resulting in a thick and rich filling. We have also included mushrooms and onions to add a burst of flavor. With just a few ingredients and some patience, you’ll have a mouthwatering quiche ready to serve.
The total prep and cook time for this recipe is approximately 2 hours and 35 minutes, and it serves 8 people. So gather your ingredients and let’s get started on creating this scrumptious Gruyere and Mushroom Quiche with Herbed Crust!
Ingredients and Equipment
To make the Gruyere and Mushroom Quiche with Herbed Crust, you will need the following ingredients:
- 1 9-inch round pie dough
- 1 teaspoon vegetable oil
- 1/2 yellow onion, diced
- 16 ounces cremini or baby bella mushrooms, thinly sliced
- 1 1/2 teaspoon salt, divided
- 2 cloves garlic, minced
- 1/2 cup white wine
- 3 large eggs
- 1 cup milk, whole or 2 percent
- 1/2 cup heavy cream
- 1 1/2 teaspoons fresh thyme, minced
- 2 cups (6 ounces) grated Gruyere cheese
- 9-inch round cake pan
- Parchment paper
- Nonstick cooking spray
- Rolling pin
- Large skillet
- Small bowl
- Baking sheet
Follow these step-by-step instructions to make the Gruyere and Mushroom Quiche with Herbed Crust:
- Line the bottom of a 9-inch cake pan with parchment paper and spray the sides with nonstick cooking spray.
- Roll out the pie dough to 1/4-inch thickness and fit it into the cake pan. Freeze the crust for 30 minutes.
- Preheat the oven to 350°F.
- Blind-bake the crust by lining it with parchment paper and filling it with pie weights or dry beans. Bake for 20 minutes, then remove the weights and parchment paper and bake for another 10 minutes until the crust is golden. Set aside to cool.
- Heat 1 teaspoon of oil in a large skillet over medium-high heat. Cook the onions and mushrooms with salt until golden. Stir in garlic and cook for 30 seconds. Pour in the wine and cook until most of the wine has evaporated. Set aside to cool.
- In a small bowl, whisk together the eggs, milk, cream, and thyme until frothy.
- Sprinkle half of the grated Gruyere on the bottom of the pie crust. Spoon the mushroom mixture over the cheese and sprinkle with the remaining cheese. Pour the egg mixture over everything.
- Place the quiche on a baking sheet and bake for 30-40 minutes, until the edges are set but the quiche still jiggles in the middle. Cool for at least 20 minutes before serving.
Enjoy the delicious Gruyere and Mushroom Quiche with Herbed Crust by following these instructions. The combination of savory mushrooms, creamy Gruyere cheese, and a flavorful herbed crust will surely impress your family and friends. Serve it warm, at room temperature, or cold, and savor the rich flavors of this homemade vegetarian quiche.
Tips and Variations
Looking to add your personal touch to the Gruyere and Mushroom Quiche with Herbed Crust? Here are some tips and variations to elevate this savory homemade quiche:
1. Customize Your Ingredients
Don’t be afraid to get creative with your quiche! Incorporate your favorite vegetables, meats, or other ingredients to make it truly unique. Just ensure that any additional ingredients are cooked and fairly dry before adding them to the quiche.
2. Play with Cheese Options
While Gruyere is the star ingredient in this recipe, you can experiment with different types of cheese to suit your taste. Try Swiss or cheddar for an equally delicious twist on the classic Gruyere quiche.
3. Add Fresh Herbs
For an extra burst of flavor, consider adding fresh herbs to your quiche. Try parsley, basil, or rosemary to complement the earthy mushroom and rich Gruyere flavors in the filling.
4. Explore Mushroom Varieties
Expand your culinary horizons by using different types of mushrooms in your quiche. Whether it’s cremini, portobello, or shiitake, each mushroom variety brings its own unique taste and texture to the dish.
5. Serve it Your Way
Enjoy your Gruyere and Mushroom Quiche with Herbed Crust warm, at room temperature, or cold. It’s a versatile dish that can be catered to your preference and fits perfectly any time of the day. Leftovers can be refrigerated for up to a week, allowing you to savor the deliciousness multiple times.
To inspire your culinary journey, here’s an image of a mouthwatering Gruyere and Mushroom Quiche with Herbed Crust:
Serving and Storage
The Gruyere and Mushroom Quiche with Herbed Crust is a versatile dish that can be enjoyed in various ways. Whether you prefer it warm, at room temperature, or even cold, this quiche is sure to delight your taste buds.
For the best texture and flavor, it is recommended to allow the quiche to cool for at least 20 minutes before serving. This allows the filling to set and ensures a smooth and creamy consistency.
Leftovers can be stored in the refrigerator for up to a week, making it a convenient option for meal prep or enjoying leftovers on busy days. Simply cover the quiche with plastic wrap or transfer it to an airtight container before refrigerating.
To serve, you can enjoy the Gruyere and Mushroom Quiche with Herbed Crust on its own for a delicious and satisfying meal. Alternatively, pair it with a fresh side salad for a well-rounded and complete dining experience.
Experience the rich flavors and savory goodness of this homemade, vegetarian-friendly quiche recipe.
|Enjoy straight from the oven for a comforting meal.
|Perfect for brunch or casual gatherings.
|Snack on chilled slices for a refreshing treat.
The Gruyere and Mushroom Quiche with Herbed Crust is a delightful dish that can be enjoyed at any time of the day. Whether you serve it for brunch, lunch, or dinner, this quiche is guaranteed to satisfy your cravings and impress your loved ones. With its luscious and creamy filling, complemented by the flavorful herbed crust, every bite is a burst of savory goodness.
What makes this recipe even more appealing is its versatility. You can stick to the original Gruyere and Mushroom combination, or you can let your creativity run wild and customize it to your liking. Feel free to add your favorite vegetables, meats, or cheeses for a unique twist on this classic dish.
By following this easy homemade quiche recipe, you can create a gourmet-quality meal right in your own kitchen. The combination of the delicate custard-like filling and the perfectly crisp crust will make your taste buds sing. So why wait? Treat yourself and your loved ones to the irresistible flavors of this Gruyere and Mushroom Quiche with Herbed Crust. It’s a vegetarian quiche recipe that will leave everyone craving for more.
Is the Gruyere and Mushroom Quiche with Herbed Crust recipe difficult to make?
No, the recipe is neither difficult nor labor-intensive.
What is the basic ratio of eggs to milk for the quiche?
The recipe calls for three eggs and a cup and a half of milk.
How many people does this recipe serve?
The recipe serves 8 people.
How long does it take to make the Gruyere and Mushroom Quiche with Herbed Crust?
The total prep and cook time is approximately 2 hours and 35 minutes.
Can I customize the quiche by adding additional ingredients?
Yes, you can add vegetables, meats, and cheese to customize the quiche.
How do I blind-bake the crust?
Line the crust with parchment paper and fill it with pie weights or dry beans. Bake for 20 minutes, then remove the weights and parchment paper and bake for another 10 minutes until golden.
Can I use a different type of cheese instead of Gruyere?
Yes, you can try Swiss or cheddar cheese instead.
How should the Gruyere and Mushroom Quiche with Herbed Crust be served?
It can be served warm, at room temperature, or cold.
How long can leftovers of the quiche be stored?
Leftovers can be refrigerated for up to a week.