Are you a fan of blue cheese? If so, you’re in for a treat! Allow us to introduce you to the delectable world of Cayuga Blue Cheese. This exquisite artisan cheese is a true gem among dairy products, known for its rich flavor and expert craftsmanship.
What sets Cayuga Blue Cheese apart is its unique production process. Made from goat’s milk, rennet, cultures, salt, and Penicillian Roqueforti, this natural rind blue cheese undergoes careful aging in temperature- and humidity-controlled rooms. The result? A cheese that boasts a less acidic and more complex flavor, making it a favorite among cheese connoisseurs.
Lively Run Dairy, located in the picturesque Finger Lakes region of upstate New York, is the proud producer of Cayuga Blue Cheese. Since 1982, this family-owned dairy has been dedicated to creating exceptional goat cheeses and cow’s milk cheeses. By using French Alpine and Swiss Saanen goats, Lively Run Dairy ensures that each batch of cheese captures the essence of the region in both taste and quality.
With its earthy richness and velvety texture, Cayuga Blue Cheese pairs beautifully with a variety of dishes. From enhancing the flavors of burgers to complementing sautéed mushrooms, this cheese adds a touch of sophistication to any meal. If you’re looking for a true taste of the Finger Lakes, Cayuga Blue Cheese is a perfect choice.
In the next sections, we’ll delve deeper into the history of Lively Run Dairy, explore the unique flavor profile of Cayuga Blue Cheese, discuss its awards and recognitions, and even show you how to cook with this versatile cheese. So, buckle up and get ready to experience the vibrant world of Cayuga Blue Cheese!
The History of Lively Run Dairy
Lively Run Dairy, located in the Finger Lakes region of New York, is one of the pioneers in goat dairy and cheese production in the United States. Established in 1982, it was one of the first American-made goat cheese producers, blazing a trail for others in the industry.
This family-owned dairy, run by the Messner family since 1995, is committed to crafting high-quality artisan cheeses. Pete Messner, the head cheesemaker since 2013, has played a pivotal role in expanding Lively Run’s product line to include a diverse range of aged goat cheeses and cow’s milk cheeses.
The dairy takes pride in its goat herd consisting of French Alpines and Swiss Saanens. These goats are raised on a diet of local forage and feed, which imparts a distinctive flavor to their milk and cheeses, capturing the essence of the Finger Lakes region.
Lively Run Dairy’s commitment to quality and innovation has secured its position as one of the leading goat dairies in the United States.
The Flavors of Cayuga Blue Cheese
Cayuga Blue Cheese exhibits a distinctive flavor profile that sets it apart from other blue cheeses. Unlike tangy goat cheeses or pungent blue varieties, Cayuga Blue offers a unique and earthy richness that appeals to a wide range of palates. The cheese’s flavor is a testament to its natural rind aging process, which contributes to the development of complex flavors.
With its earthy and mushroom notes, Cayuga Blue Cheese is incredibly versatile and pairs exceptionally well with a variety of ingredients. It complements the robust flavors of beef and the savory umami of mushrooms, enhancing these dishes with its tangy yet delicate taste.
Experience the captivating flavor profile of Cayuga Blue Cheese and explore the countless possibilities it offers in your culinary creations.
Awards and Recognitions
Cayuga Blue Cheese has been recognized and awarded for its exceptional quality in the cheese industry. Its superior flavor profile and craftsmanship have garnered prestigious accolades, solidifying its position as a standout cheese.
In 2017, Cayuga Blue Cheese was awarded First Place in its class at the esteemed American Cheese Society Cheese Contest held in Denver. This recognition highlights the dedication and expertise of the cheese artisans at Lively Run Dairy, the producer of Cayuga Blue Cheese.
Bon Appétit magazine, a renowned publication in the culinary world, has also recognized the significance of Cayuga Blue Cheese. It was included in their list of “The 25 Most Important Cheeses in America, According to Cheese Experts.” This esteemed recognition further demonstrates the high regard that experts and consumers have for Cayuga Blue Cheese.
“Cayuga Blue Cheese’s exceptional flavor and craftsmanship have earned it a top spot in the American cheese industry. It’s truly a cheese worth savoring.”
Recognition for Cayuga Blue Cheese
| Award | Year |
|---|---|
| First Place, American Cheese Society Cheese Contest | 2017 |
| Bon Appétit’s “The 25 Most Important Cheeses in America, According to Cheese Experts” | N/A |
Cooking with Cayuga Blue Cheese
Cayuga Blue Cheese is a versatile ingredient that can elevate a variety of dishes. Its distinct flavor profile adds a tangy and earthy richness, making it a favorite among cheese lovers. If you’re looking for ways to incorporate Cayuga Blue Cheese into your culinary repertoire, look no further than the “Cooking with Cheese in the Finger Lakes” cookbook.
This cookbook is a treasure trove of recipes specifically designed to showcase the flavors of Cayuga Blue Cheese and other Finger Lakes cheeses. Written by renowned chefs and restaurants in the region, including Moosewood and Suzanne’s Fine Regional Cuisine, each recipe is a culinary masterpiece carefully crafted to highlight the unique qualities of these artisanal cheeses.
With the “Cooking with Cheese in the Finger Lakes” cookbook, you can explore Finger Lakes cuisine from the comfort of your own kitchen. From savory appetizers to indulgent main courses and delectable desserts, the cookbook offers a wide range of recipes to suit every taste. Whether you’re a seasoned chef or a novice in the kitchen, each recipe comes with clear instructions and helpful tips to ensure your dishes turn out perfectly.
What sets this cookbook apart is the thoughtful beverage pairing suggestions that accompany each recipe. The Finger Lakes region is known for its thriving wineries, cideries, and breweries, and the cookbook takes full advantage of this by recommending the perfect libation to complement your culinary creation. Whether it’s a crisp Riesling, a refreshing apple cider, or a bold craft beer, these pairings elevate the dining experience to new heights.
So why not treat yourself or a fellow food enthusiast to the “Cooking with Cheese in the Finger Lakes” cookbook? It’s not just a collection of recipes; it’s a journey through the diverse and innovative flavors of the Finger Lakes. Unleash your inner chef, explore the world of Cayuga Blue Cheese, and create unforgettable meals that capture the essence of Finger Lakes cuisine.
Conclusion
Cayuga Blue Cheese from Lively Run Dairy is a must-try artisan cheese from the Finger Lakes region of New York. Its unique flavor profile, created through a natural rind aging process, offers a rich and satisfying taste that sets it apart. The craftsmanship and attention to detail at Lively Run Dairy have earned Cayuga Blue Cheese recognition within the cheese industry.
Whether enjoyed on a juicy burger or incorporated into a recipe from the renowned “Cooking with Cheese in the Finger Lakes” cookbook, Cayuga Blue Cheese is a true delight for cheese enthusiasts. Its earthy richness pairs perfectly with a wide range of ingredients, making it a versatile choice for culinary exploration. By supporting the local dairy industry and indulging in the flavors of Cayuga Blue Cheese, you are not only treating your taste buds but also contributing to the legacy of artisan cheese-making in the Finger Lakes.
Next time you find yourself in the Finger Lakes region or looking to add an exceptional cheese to your cheese board, be sure to reach for Cayuga Blue Cheese from Lively Run Dairy. Its distinct flavors, expert craftsmanship, and dedication to quality make it a standout choice for any cheese lover. Savor the richness of Cayuga Blue Cheese and discover the flavors that have put this artisan cheese on the map.
FAQ
How is Cayuga Blue Cheese made?
Cayuga Blue Cheese is made from goat’s milk, rennet, cultures, salt, and Penicillin Roqueforti. It undergoes a natural rind aging process to develop its unique flavor.
Where is Cayuga Blue Cheese produced?
Cayuga Blue Cheese is produced by Lively Run Dairy, located in the Finger Lakes region of New York.
What is the flavor profile of Cayuga Blue Cheese?
Cayuga Blue Cheese offers an earthy richness with less acidity compared to other blue cheeses. It is neither intensely tangy like many goat cheeses nor intensely pungent like other blues.
Has Cayuga Blue Cheese received any awards?
Yes, Cayuga Blue Cheese was awarded First Place in its class at the 2017 American Cheese Society Cheese Contest in Denver.
Are there recipes available for cooking with Cayuga Blue Cheese?
Yes, there is a cookbook called “Cooking with Cheese in the Finger Lakes” that showcases recipes using Cayuga Blue Cheese and other Finger Lakes cheeses. The cookbook features recipes from renowned chefs and restaurants in the region.
