Welcome to our cozy kitchen, where we’re about to unravel the secrets to creating the most divine creamy cheddar and broccoli soup. Nothing beats the comforting combination of cheddar cheese and tender broccoli in a steaming bowl on a chilly evening. With our homemade cheddar and broccoli soup recipe, you can transform simple ingredients into a luscious and healthy meal that will warm your soul. Get ready to indulge in a delightful experience as we guide you through this culinary adventure.
Create some culinary magic in your own kitchen with our cheddar and broccoli soup recipe. Let’s dive into the details and discover how to effortlessly whip up a bowl of this sublime goodness. But before we continue, take a moment to feast your eyes on this savory vision:
Ingredients and Cooking Instructions
To make this easy cheddar and broccoli soup, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Onion, diced | 1 medium-sized |
| Garlic, minced | 3 cloves |
| Worcestershire sauce | 1 teaspoon |
| Hot sauce | 1/2 teaspoon |
| Flour (gluten-free, if desired) | 3 tablespoons |
| Chicken broth | 4 cups |
| Half and half | 1 cup |
| Broccoli florets | 2 cups |
| Carrots, thinly sliced | 1 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Parmesan cheese, grated | 1/4 cup |
| Mustard powder | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
Once you have gathered all the necessary ingredients, follow these cooking instructions:
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic to the pot, sautéing until the onions are translucent.
- Stir in the Worcestershire sauce and hot sauce, combining well.
- Sprinkle the flour into the pot, stirring continuously to form a roux.
- Gradually add the chicken broth and half and half, stirring to incorporate.
- Bring the mixture to a simmer, then add the broccoli florets and thinly sliced carrots.
- Cook the soup for about 15-20 minutes, or until the vegetables are tender.
- Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, pepper, paprika, and nutmeg until the cheese is melted and the soup is well combined.
- Optional: For a smoother texture, use an immersion blender to blend the soup until desired consistency is reached.
- Remove from heat and let the soup sit for a few minutes before serving.
Tips and Serving Suggestions
To ensure the best results for your creamy cheddar and broccoli soup, it is recommended to use fresh broccoli for optimal texture. If using frozen broccoli, be aware that it may result in a slightly mushier consistency. The Worcestershire sauce, hot sauce, and nutmeg in this recipe are flavor enhancers that add depth to the soup without overpowering the taste. You can skip the Parmesan cheese if desired, but it adds a delicious flavor to the soup.
Serve this healthy cheddar and broccoli soup with crusty bread or homemade croutons for a complete meal.
“The combination of creamy cheddar, tender broccoli, and the slight kick from Worcestershire sauce and hot sauce makes this soup a delight for your taste buds. The addition of Parmesan cheese takes it to a whole new level of flavor. Pair it with some crusty bread or homemade croutons for a satisfying and well-rounded meal.”
Tips:
- Use fresh broccoli for the best texture.
- If using frozen broccoli, expect a slightly mushier consistency.
- Worcestershire sauce, hot sauce, and nutmeg enhance the flavor without overpowering.
- Optional: Add Parmesan cheese for an extra burst of flavor.
Serving Suggestions:
- Pair with crusty bread for dipping or soaking up the delicious soup.
- Top with homemade croutons for added crunch.
Storage and Reheating
Once you’ve made a delicious batch of homemade cheddar and broccoli soup, you may find yourself with leftovers. To ensure the longevity of your soup and preserve its flavors, follow these storage and reheating tips.
Storage:
- Transfer the soup into an airtight container to prevent any external flavors from seeping in.
- Place the container in the refrigerator, where it will stay fresh for up to 3 days.
- For longer-term storage, you can freeze the soup in freezer-safe containers or resealable bags. It will remain tasty for up to 3 months.
Reheating:
To enjoy a steaming bowl of homemade cheddar and broccoli soup, follow these simple reheating instructions:
- Pour the desired amount of soup into a saucepan, ensuring there’s enough space for stirring.
- Heat the soup on the stovetop over low heat. This gentle heat will help to prevent the separation of ingredients.
- Stir the soup occasionally to distribute the heat evenly and avoid scorching at the bottom of the pan.
- Continue reheating until the soup reaches your desired temperature. Remember, the soup may not regain its original consistency during reheating, but the flavors will remain delicious.
Avoid reheating the soup in the microwave, as it may lead to changes in texture and flavor.
| Storage | Reheating |
|---|---|
| Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. | Reheat on the stovetop over low heat, stirring occasionally to distribute heat. |
Conclusion
This creamy cheddar and broccoli soup recipe is a satisfying and delicious option for both vegetarians and those following a low-carb diet. With its rich, cheesy flavor and tender vegetable bites, it offers a comforting and healthy meal option that will leave you craving more. Whether you’re in need of an easy weeknight dinner or a cozy weekend treat, this homemade cheddar and broccoli soup is the perfect choice.
Indulge in the creamy goodness and savor the combination of nutritious ingredients. This soup is packed with fresh broccoli, carrots, and a flavorful blend of spices. It’s a versatile recipe that can fit into a range of dietary needs, making it an ideal choice for gatherings or individual enjoyment.
Experience the ultimate comfort food with every spoonful of this vegetarian cheddar and broccoli soup. And if you’re watching your carb intake, rest assured that this recipe can be easily adapted to become low-carb without compromising on taste. So, grab a bowl, sit back, and enjoy the heartwarming flavors of this homemade soup.
FAQ
What ingredients do I need for this creamy cheddar and broccoli soup?
To make this easy cheddar and broccoli soup, you will need butter, onion, garlic, Worcestershire sauce, hot sauce, flour, chicken broth, half and half, broccoli florets, carrots, shredded cheddar cheese, Parmesan cheese, mustard powder, pepper, paprika, and nutmeg.
Is this cheddar and broccoli soup recipe gluten-free and vegetarian?
Yes, this recipe is gluten-free and vegetarian, making it suitable for those with dietary restrictions.
How do I make this quick cheddar and broccoli soup?
The cooking process involves sautéing onions in melted butter, adding garlic and seasonings, stirring in flour, gradually incorporating chicken broth and half and half, simmering the soup with broccoli and carrots until tender, and finally adding the cheddar cheese. Optionally, you can use an immersion blender to blend the soup for a smoother texture.
Can I make this cheddar and broccoli soup low-carb?
Yes, you can make this soup low-carb by simply omitting the flour from the recipe.
Are there any tips for making the best creamy cheddar and broccoli soup?
To ensure the best results, use fresh broccoli for optimal texture. If using frozen broccoli, be aware that it may result in a slightly mushier consistency. Additionally, the Worcestershire sauce, hot sauce, and nutmeg in this recipe are flavor enhancers that add depth to the soup without overpowering the taste. You can skip the Parmesan cheese if desired, but it adds a delicious flavor to the soup.
What can I serve with this cheddar and broccoli soup?
This healthy cheddar and broccoli soup pairs well with crusty bread or homemade croutons.
How long can I store this homemade cheddar and broccoli soup?
This soup can be stored in an airtight container and refrigerated for up to 3 days or frozen for up to 3 months.
Can I reheat the cheddar and broccoli soup?
Yes, you can reheat the soup. It is recommended to do so on the stovetop over low heat to prevent separation of the ingredients. Avoid reheating in the microwave, as it may result in texture changes.
Is this cheddar and broccoli soup suitable for vegetarians and those following a low-carb diet?
Yes, this creamy cheddar and broccoli soup recipe is a satisfying and delicious option for both vegetarians and those following a low-carb diet.
