Experience Artisanal Manchester Cheese from Consider Bardwell Farm

Consider Bardwell Farm Manchester Cheese
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Indulge in the exquisite taste of artisanal cheese with Consider Bardwell Farm’s Manchester cheese. This farm-to-table delicacy hails from Vermont, a region renowned for its rich and authentic dairy products. Handcrafted with love and care, Consider Bardwell Farm brings you a cheese that embodies the essence of tradition and quality.

At Consider Bardwell Farm, every step of the cheese-making process is executed with precision. Sourced from local Oberhasli goats, the raw goat’s milk used in crafting Manchester cheese delivers a unique flavor profile that is both rich and earthy. The injection of cream during production creates a dense and creamy interior, while a brine wash results in a thin, hard rind that envelops the velvety pate.

As Manchester cheese ages, it develops a creamier and denser texture, making it a true delight for cheese enthusiasts. The complex flavor profile boasts notes of nuttiness and mushrooms, perfectly complementing a refreshing cider. Consider Bardwell Farm, Vermont’s very first cheese-making co-op established in 1864, takes pride in their small-batch, handmade cheeses that are antibiotic and hormone-free, ensuring a sweet and fresh taste.

Embark on a culinary journey with Consider Bardwell Farm’s Manchester cheese and experience the true essence of artisanal excellence. Whether enjoyed on a cheese board or included in your favorite recipes, this award-winning cheese will elevate your taste buds and leave you craving for more.

The Making of Consider Bardwell Farm Cheese

Consider Bardwell Farm, located in West Pawlet, Vermont, has been producing award-winning artisan cheeses for nearly 15 years. Established in 1864 by Consider Stebbins Bardwell, it was the first cheese-making cooperative in the region. Today, Angela Miller and her husband, Russ Glover, continue the farm’s legacy of handcrafted excellence.

Consider Bardwell Farm started with Oberhasli goats and later expanded their range of cheeses by sourcing cow milk from neighboring farms. This combination of goat and cow milk allows them to create a diverse lineup of raw milk cheeses that cater to different tastes. Each cheese is carefully handcrafted using traditional European techniques, ensuring the highest quality and unique flavors.

Expert cheesemakers at Consider Bardwell Farm employ small-batch production methods, giving each cheese the attention and care it deserves. By using locally sourced ingredients, they maintain a strong commitment to supporting the community and offering farm-to-table experiences.

“Our dedication lies in producing user-friendly cheeses that showcase the flavors of Vermont,” says Angela Miller, co-owner of Consider Bardwell Farm.

To highlight the farm’s Vermont heritage, each cheese is named after a city or mountain in the region. This further emphasizes the connection between the land and the flavors found in the cheese itself.

Consider Bardwell Farm’s commitment to craftsmanship and passion for creating exceptional cheeses have earned them numerous accolades over the years. Their dedication to producing small-batch, handcrafted cheeses sets them apart in the world of artisan cheese-making.

Meet the Cheese-Makers at Consider Bardwell Farm

Angela Miller and Russ Glover, the owners of Consider Bardwell Farm, are deeply involved in every aspect of cheese production. Their expertise and commitment to traditional methods ensure that each cheese represents the best of Vermont’s artisanal cheese scene.

The farm’s talented cheesemakers are trained in European techniques, allowing them to create cheeses with unique flavors and textures. Sustainability and quality are at the forefront of their practices, ensuring that Consider Bardwell Farm’s cheeses are produced with the utmost care and attention to detail.

The Cheese-Making Process

The cheese-making process at Consider Bardwell Farm begins with the careful collection of fresh, high-quality milk from their own herd of Oberhasli goats and neighboring farms providing cow milk. This raw milk is then transformed into cheese through a series of traditional steps:

  1. Coagulation: The milk is heated and cultures or enzymes, such as rennet, are added to encourage coagulation, turning the liquid into curds and whey.
  2. Curd Cutting: The curds are cut into smaller pieces, allowing more whey to be released.
  3. Draining: The whey is drained, leaving behind the curds that will form the basis of the cheese.
  4. Shaping: The curds are formed into molds, which give the cheese its distinct shape and size.
  5. Salting: Salt is added to enhance flavor and aid in the preservation of the cheese.
  6. Aging: The cheese is carefully stored and aged for a specific period, allowing it to develop its unique flavors and textures.

The result is a range of artisan cheeses that exemplify the craftsmanship and dedication of the cheese-makers at Consider Bardwell Farm.

Consider Bardwell Farm Cheese Making

Cheese Name Region Milk Type Flavor
Manchester Vermont Goat Earthy and nutty
Pawlet Vermont Cow Rich, creamy, and buttery
Rupert Vermont Cow Nutty and tropical fruit notes
Dorset Vermont Cow Creamy and soft, reminiscent of brie

Explore the Varied Cheeses of Consider Bardwell Farm

Consider Bardwell Farm offers a delightful array of artisan cheeses that beautifully showcase the unique flavors of Vermont. Each cheese from Consider Bardwell Farm is meticulously crafted with passion and expertise, resulting in a variety of exceptional flavors and textures that are sure to captivate cheese lovers.

Notable Cheeses

Consider Bardwell Farm takes pride in its selection of notable cheeses, including:

  • Manchester: This award-winning raw goat’s milk cheese is known for its earthy and nutty flavors. With its firm texture and velvety pate, Manchester is a true delight.
  • Pawlet: Made from cow’s milk, Pawlet is a washed-rind cheese reminiscent of brie. Its rich and creamy taste is a testament to the high-quality ingredients used at Consider Bardwell Farm.
  • Rupert: Named after one of Vermont’s oldest cities, Rupert is a large, bold-flavored cheese made from raw Jersey cow milk. It boasts a smooth texture and delightful notes of nuttiness and tropical fruit.
  • Dorset: Dorset is a washed-rind, soft-ripened cheese that evokes the flavors of brie. This delectable cheese is sure to please the palate with its creamy and indulgent taste.

Each cheese from Consider Bardwell Farm possesses its own unique characteristics and flavor profiles, providing a truly remarkable taste experience for cheese enthusiasts.

Consider Bardwell Farm Cheese

“Consider Bardwell Farm offers a range of artisan cheeses that showcase the flavors of Vermont, each with their own unique characteristics and flavor profiles.”

Vermont’s Artisanal Cheese Scene

Vermont is renowned for its thriving artisanal cheese scene, offering a diverse array of high-quality cheeses crafted with passion and skill. With over 40 cheesemakers, the state boasts the highest number of cheesemakers per capita in the United States. The commitment to producing award-winning cheeses is evident in the quality and variety that Vermont’s cheesemakers consistently deliver.

One of the highlights of Vermont’s cheese scene is the Cheese Trail, which allows visitors to explore the rich offerings of local cheesemakers and dairies. Whether you’re a cheese enthusiast or simply looking to savor the flavors of Vermont, the Cheese Trail provides an immersive and educational experience.

Vermont’s agricultural history plays an integral role in the production of artisanal cheese. Despite a decline in dairy farms, dairy remains a significant source of income for many communities. Cheesemakers in Vermont have tapped into this tradition, using locally sourced milk to create cheeses that reflect the unique terroir of the region.

Artisanal cheese production in Vermont is characterized by a commitment to excellence, resulting in consistently high-quality cheeses that have garnered numerous awards and recognition. From world-class cheddars to creamy camembert and inventive goat cheeses, there’s something to suit every palate.

Explore the award-winning and diverse range of artisanal cheeses crafted by Vermont cheesemakers. Sample the flavors of excellence and experience the passion and skill that go into every bite.

Vermont's Artisanal Cheese Scene

Cheese Trail, Vermont’s artisanal cheese scene, diversity of cheesemakers, and commitment to quality have contributed to the state’s reputation as a cheese lover’s paradise. Whether you’re a local or a visitor, be sure to indulge in the award-winning cheeses that showcase Vermont’s rich cheese-making heritage.


Consider Bardwell Farm’s Manchester cheese is an exceptional example of artisanal cheese. Handmade with care in the beautiful state of Vermont, this award-winning raw goat’s milk cheese is a testament to the dedication and expertise of the farmers and cheesemakers at Consider Bardwell Farm. The farm’s unwavering commitment to using locally sourced, high-quality ingredients and traditional cheesemaking techniques is evident in the exquisite flavors and textures of their cheeses.

Manchester cheese, with its firm yet creamy texture and rich, earthy taste, is a true farm-to-table delight. Each bite encapsulates the essence of Vermont’s cheese-making heritage. From the injection of cream during the making process to the brine-washed rind, every step of crafting Manchester cheese is done with meticulous care, resulting in a cheese that captivates the palate.

Indulging in Consider Bardwell Farm’s Manchester cheese is like taking a journey through Vermont’s lush landscapes and tasting the dedication and passion of its artisan cheesemakers. Immerse yourself in the flavors, savor the farm-to-table experience, and discover why this award-winning cheese has earned such a stellar reputation. Treat yourself to the taste of Vermont’s renowned artisanal cheese by trying Consider Bardwell Farm’s Manchester cheese, and elevate your culinary experience with every exquisite bite.


Is Consider Bardwell Farm’s Manchester cheese organic?

Yes, Consider Bardwell Farm follows organic practices in their cheese production, ensuring a fresh and natural taste.

How long does Manchester cheese age for?

Manchester cheese ages beautifully, becoming creamier and denser with time. The aging process enhances the rich and earthy flavors of the cheese.

Where is Consider Bardwell Farm located?

Consider Bardwell Farm is located in West Pawlet, Vermont, where they have been producing award-winning cheeses for nearly 15 years.

What other cheeses does Consider Bardwell Farm offer?

Apart from Manchester cheese, Consider Bardwell Farm offers a range of artisan cheeses including Pawlet, Rupert, and Dorset, each with its own unique flavor profile.

Can I visit Consider Bardwell Farm?

Yes, Consider Bardwell Farm welcomes visitors to explore their farm and learn about their cheese-making process. They are a part of Vermont’s Cheese Trail, which allows you to visit and experience the state’s thriving artisanal cheese scene.

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