Welcome to our mouthwatering Cheese and Herb Stuffed Mushrooms recipe! If you’re looking for a delicious and easy appetizer that is also vegetarian-friendly, you’ve come to the right place. These stuffed mushrooms are packed with flavor and are sure to impress your guests. With a combination of creamy ricotta cheese, fresh herbs like basil, parsley, arugula, and chives, as well as diced mozzarella and grated Parmesan, these stuffed mushrooms are the perfect bite-sized treat.
Not only are these cheese and herb stuffed mushrooms incredibly delicious, but they are also incredibly easy to make. You’ll only need a few simple ingredients and a short amount of preparation time. Plus, they require minimal cleanup – always a bonus! Simply hollow out your mushrooms, fill them with the herb and cheese dip, and bake them until the cheese is melted and gooey. It’s as simple as that!
Each serving of two stuffed mushrooms contains only 46 calories, making them a guilt-free indulgence. Whether you’re hosting a party or looking for a vegetarian side dish, these stuffed mushrooms are a fantastic option. They’re sure to be a hit with everyone, regardless of their dietary preferences.
Stay tuned for more delectable recipes and tips on making the best-stuffed mushrooms. In the next section, we’ll share an easy and tasty herb and cheese stuffed mushrooms recipe that you won’t want to miss. Get ready to satisfy your taste buds and impress your guests with these flavorful appetizers!
Easy and Tasty Herb and Cheese Stuffed Mushrooms
These herb and cheese stuffed mushrooms are incredibly easy to make and full of flavor. They require minimal preparation and can be baked in the oven for a delicious vegetarian appetizer. The filling is made with a combination of ricotta cheese, fresh herbs such as basil, parsley, arugula, and chives, and diced mozzarella and grated Parmesan. The mushrooms are baked at 350°F for 20-25 minutes or until the cheese is nice and gooey. They are perfect for entertaining or as a side dish, and each serving of 2 stuffed mushrooms contains only 46 calories.
Whether you’re hosting a dinner party or just looking for a tasty vegetarian appetizer, these stuffed mushrooms are sure to impress. The combination of creamy cheese, fresh herbs, and melted goodness makes them irresistible.
With minimal preparation and a short baking time, these stuffed mushrooms are a great option for a quick and easy dish. You can easily customize the filling by adding your favorite herbs or experimenting with different types of cheese. They are the perfect bite-sized treat that will leave your guests wanting more.
Detailed Recipe:
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These easy and tasty herb and cheese stuffed mushrooms make the perfect vegetarian appetizer for any occasion. Their simplicity and deliciousness will make them a crowd favorite. So go ahead and give this recipe a try – your taste buds will thank you!
Tips for Making the Best Stuffed Mushrooms
To make the best stuffed mushrooms, start with either white button mushrooms or cremini mushrooms, as they have the perfect size and cavity for the filling.
First, it’s important to properly clean the mushrooms. Brush off any dirt with a slightly damp paper towel or quickly rinse them under water and pat them dry. This ensures that the mushrooms are clean and ready to be stuffed.
Now, let’s talk about the filling. The beauty of stuffed mushrooms is that you can get creative with the flavors. While the recipe above uses a combination of ricotta cheese, fresh herbs like basil, parsley, arugula, and chives, as well as diced mozzarella and grated Parmesan, you can experiment with other cheese options. Try using sharp cheddar, mozzarella, Swiss, Gruyere, feta, goat cheese, or a combination to create your own unique flavor profile.
If you’re a fan of meaty flavors, you can also add cooked bacon or sausage to the filling for an extra savory kick.
Just before baking the mushrooms, don’t forget the breadcrumb topping. Sprinkle some toasted breadcrumbs on top for added crunch and texture. It’s the perfect finishing touch to elevate your stuffed mushrooms to the next level.
Now it’s time to bake your stuffed mushrooms. Preheat your oven to 400°F and bake the mushrooms for 15-20 minutes, or until they soften slightly and the cheese melts into gooey deliciousness. The aroma from the oven will be absolutely mouthwatering!
For an extra touch of freshness, serve your stuffed mushrooms with a sprinkling of fresh parsley or chives on top. It not only adds a pop of color but also enhances the overall flavor profile.
With these tips, you’ll be well on your way to making the best stuffed mushrooms that are sure to impress your family and friends. Let your creativity shine and enjoy the deliciousness of these flavorful appetizers!
Variations and Serving Suggestions for Stuffed Mushrooms
Stuffed mushrooms are a versatile and crowd-pleasing appetizer that can easily be customized to suit different preferences and dietary restrictions. Whether you’re hosting a holiday gathering or simply looking for a delicious vegetarian appetizer, these stuffed mushrooms are sure to impress your guests.
For stuffed mushroom variations, you can get creative with the filling. Instead of using the suggested fresh herbs like parsley, cilantro, sage, or thyme, feel free to experiment with your favorite herbs or a combination of them. The choice is yours to make these stuffed mushrooms truly unique and to your taste.
When it comes to serving suggestions for stuffed mushrooms during the holiday season, consider using fresh sage for a festive touch. You can even sprinkle some dried cranberries on top for a slightly sweet and festive flavor that will delight your guests.
If you’re catering to a vegan crowd or following a plant-based diet, you can easily make vegan stuffed mushrooms by substituting vegan cream cheese for the regular cream cheese. This way, you can accommodate your guests’ dietary preferences without compromising on taste.
For those with gluten sensitivities or allergies, you can make gluten-free stuffed mushrooms by swapping regular breadcrumbs with gluten-free breadcrumbs or using whizzed-up gluten-free bread or rice cakes as a substitute. The result? A delicious appetizer that everyone can enjoy, regardless of their dietary needs.
Whether you’re looking for stuffed mushroom variations, vegetarian appetizers, holiday appetizers, vegan stuffed mushrooms, or gluten-free stuffed mushrooms, these versatile and flavorful bites are the perfect addition to any gathering. So go ahead and impress your guests with these delicious stuffed mushrooms that cater to a range of dietary preferences.
FAQ
What kind of mushrooms should I use for stuffed mushrooms?
The best mushrooms to use for stuffed mushrooms are either white button mushrooms or cremini mushrooms, as they have the perfect size and cavity for the filling.
How do I clean mushrooms before stuffing them?
To clean mushrooms, brush off any dirt with a slightly damp paper towel or quickly rinse them under water and pat them dry.
Can I customize the filling for stuffed mushrooms?
Yes, you can customize the filling by using different types of cheese such as cheddar, mozzarella, Swiss, Gruyere, feta, goat cheese, or a combination. You can also add cooked bacon or sausage for extra flavor.
How do I add crunch to stuffed mushrooms?
Just before baking the mushrooms, sprinkle toasted breadcrumbs on top for added crunch.
How long do I bake stuffed mushrooms?
The mushrooms should be baked for 15-20 minutes at 400°F, or until they soften slightly and the cheese melts.
What variations can I make to stuffed mushrooms?
You can swap out the fresh herbs and use parsley, cilantro, sage, thyme, or a mixture of your favorite herbs. For a festive taste, use fresh sage during the holidays, and you can even add dried cranberries on top for a sweet and festive flavor.
Can I make vegan stuffed mushrooms?
Yes, you can make vegan stuffed mushrooms by using vegan cream cheese instead of regular cream cheese.
Can I make gluten-free stuffed mushrooms?
Yes, you can make gluten-free stuffed mushrooms by swapping the breadcrumbs for gluten-free breadcrumbs or using whizzed-up gluten-free bread or rice cakes.
What occasions are stuffed mushrooms great for?
Stuffed mushrooms are excellent for serving as vegetarian appetizers or side dishes and are perfect for entertaining or during the holidays.
