If you’re searching for the perfect appetizer recipe to impress your guests, look no further than this ultimate Three-Cheese Spinach Artichoke Dip. Made with a combination of three delectable cheeses and bursting with the flavors of spinach and artichokes, this homemade dip is sure to be a crowd pleaser.
For this easy dip recipe, you’ll need 1 (8-oz.) pkg. 1/3-less-fat cream cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 Tbsp. hot sauce, 2 tsp. garlic powder, 2 tsp. onion powder, 1 1/2 tsp. grated lemon zest, 1/2 tsp. kosher salt, 2 (14-oz.) cans chopped artichoke hearts, 1 (15-oz.) pkg. frozen chopped spinach, 8 oz. Monterey Jack cheese, and 3 oz. Parmesan cheese.
To prepare the dip, simply mix all the ingredients together, transfer it to a 2-quart dish, and bake until hot and bubbly. Serve it with crispy crudités or delicious whole-grain chips for a mouthwatering appetizer that will leave your guests asking for the recipe.
Get ready to become the go-to party host with this three-cheese spinach artichoke dip recipe that’s packed with flavor and guaranteed to be a hit at any gathering. Try it out and enjoy the compliments!
Easy and Creamy Spinach Artichoke Dip
If you’re looking for an easy and creamy spinach and artichoke dip recipe, this one is for you. Made with just a few simple ingredients, this dip is packed with flavor.
Here’s what you’ll need:
- Minced onion
- Butter
- Garlic
- Flour
- Whole milk
- Cream cheese
- Parmesan cheese
- Mozzarella cheese
- Hot sauce
- Salt and black pepper
- Frozen spinach
- Artichoke hearts
To make this deliciously cheesy spinach dip, start by sautéing the minced onion and garlic in butter until softened. Then, whisk in the flour and whole milk until it thickens into a creamy sauce.
Next, add the cream cheese, Parmesan cheese, mozzarella cheese, hot sauce, salt, and black pepper to the sauce, stirring until all the cheese has melted and the mixture is smooth. Add in the frozen spinach and drained artichoke hearts, combining everything well.
Transfer the mixture to a baking dish and bake in a preheated oven until golden and bubbly, typically around 20-25 minutes. The aroma will fill your kitchen, building anticipation for the cheesy goodness that awaits.
Once your spinach and artichoke dip is hot and ready, serve it alongside your favorite chips, crackers, or even warm pita bread. It’s a family-friendly dip that is perfect for gatherings, parties, or simply enjoying a cozy night at home.
Get Creative with Your Dippers
While this dip is a star on its own, you can also get creative with your dippers. Consider adding a variety of crudités like colorful bell pepper strips, crisp carrot sticks, or refreshing cucumber rounds. For a touch of indulgence, try toasted baguette slices or even tortilla chips with a hint of lime.
“This easy and creamy spinach artichoke dip is the perfect appetizer to bring to any gathering. Its delicious flavor and cheesy goodness make it a crowd favorite every time.”
No matter how you choose to enjoy it, this spinach and artichoke dip is sure to satisfy your cravings and become a staple in your appetizer repertoire.
| Ingredients | Quantity |
|---|---|
| Minced onion | 1/4 cup |
| Butter | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Flour | 2 tablespoons |
| Whole milk | 1 cup |
| Cream cheese | 4 ounces |
| Parmesan cheese | 1/2 cup, grated |
| Mozzarella cheese | 1/2 cup, shredded |
| Hot sauce | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Frozen spinach | 10 ounces, thawed and squeezed dry |
| Artichoke hearts | 1 can (14 ounces), drained and chopped |
The Classic Spinach Artichoke Dip
The classic spinach artichoke dip is a timeless and crowd-pleasing appetizer. Loaded with spinach and artichokes in a creamy base, this dip is always a hit at parties and potlucks. The combination of flavors and textures makes it a delicious appetizer option for any occasion.
To prepare this vegetarian dip recipe, you’ll need a few key ingredients. Start by sautéing onions and garlic in olive oil until they become soft and fragrant. Then, add frozen creamed spinach and artichoke hearts to the pan, mixing everything together. To enhance the creaminess, incorporate cream cheese and sour cream into the mixture, along with shredded Parmesan cheese and Monterey Jack cheese.
Once all the ingredients are combined, transfer the dip to a baking dish and bake it until it becomes hot and bubbly. The result is a scrumptious and satisfying dip, perfect for serving with an array of options. Whether you prefer tortilla chips, potato chips, pita chips, crusty bread, crackers, or fresh vegetables, this dip will complement them all. Its versatility makes it an excellent choice for any gathering.
FAQ
What are the ingredients needed for the Ultimate Three-Cheese Spinach Artichoke Dip?
The recipe calls for 1 (8-oz.) pkg. 1/3-less-fat cream cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 Tbsp. hot sauce, 2 tsp. garlic powder, 2 tsp. onion powder, 1 1/2 tsp. grated lemon zest, 1/2 tsp. kosher salt, 2 (14-oz.) cans chopped artichoke hearts, 1 (15-oz.) pkg. frozen chopped spinach, 8 oz. Monterey Jack cheese, and 3 oz. Parmesan cheese.
How do I make the Ultimate Three-Cheese Spinach Artichoke Dip?
Simply mix all the ingredients together, bake in a 2-quart dish, and serve hot with crudités or whole-grain chips.
What are the ingredients needed for the Easy and Creamy Spinach Artichoke Dip?
You’ll need minced onion, butter, garlic, flour, whole milk, cream cheese, Parmesan cheese, mozzarella cheese, hot sauce, salt, black pepper, frozen spinach, and artichoke hearts.
How do I make the Easy and Creamy Spinach Artichoke Dip?
Sauté the onion and garlic, whisk in flour and milk, then add the cheeses and other ingredients. Transfer to a baking dish and bake until golden and bubbly. Serve with chips, crackers, or pita bread for a delicious and family-friendly dip.
What are the ingredients needed for the Classic Spinach Artichoke Dip?
The recipe calls for olive oil, frozen creamed spinach, artichoke hearts, onions, garlic, cream cheese, sour cream, shredded Parmesan cheese, and shredded Monterey Jack cheese.
How do I make the Classic Spinach Artichoke Dip?
Sauté the onions and garlic, then mix in the remaining ingredients and bake until hot and bubbly. This dip pairs perfectly with tortilla chips, potato chips, pita chips, crusty bread, crackers, or fresh vegetables. It’s a delicious vegetarian dip recipe that everyone will love.
