LaClare Farms Chevre Cheese: Artisanal Delight

LaClare Farms Chevre cheese
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Welcome to the world of gourmet cheese, where LaClare Farms Chevre cheese stands out as an exceptional artisan goat cheese. Handcrafted with care in Wisconsin, this award-winning cheese offers a unique and delightful experience for cheese enthusiasts like you. LaClare Farms takes pride in producing high-quality goat dairy products, including their renowned Chevre cheese, made with raw milk from their own goat dairy. Each batch is meticulously crafted to ensure the utmost flavor and quality.

Partaking in the rich tradition of Wisconsin cheese, LaClare Farms Chevre captures the essence of farm-to-table goodness. Every cheese lover understands the pleasure of a cheese tasting experience, and LaClare Farms offers just that. You can savor the diverse flavors and textures of their handcrafted cheeses, truly immersing yourself in the delightful world of artisanal cheese.

LaClare Farms Chevre cheese is a prime example of farmstead cheese, showcasing the dedication and passion of the dairy industry. From the rolling hills of Wisconsin, this gourmet cheese has gained recognition both locally and nationally. Its exquisite taste and quality have made it a favorite among cheese connoisseurs, and it continues to win awards in cheese competitions.

Discover the art of cheese-making and indulge in the flavors of LaClare Farms Chevre cheese. Join us on this culinary journey and experience the delight of artisanal goat cheese.

The Journey of LaClare Farms Chevre Cheese

Embark on a delightful adventure through the picturesque landscapes of Wisconsin Cheddar country with LaClare Farms. Experience the fascinating journey of LaClare Farms Chevre cheese, an artisanal treasure crafted with passion and expertise.

Start your expedition with a cheese factory tour, where you’ll witness the meticulous process of transforming milk into delectable cheese. Immerse yourself in the sights, sounds, and aromas of farmstead cheese production as you get a behind-the-scenes glimpse of the artistry involved.

Next, you’ll visit a charming goat farm, home to LaClare Farms’ renowned herd of dairy goats. Explore the idyllic surroundings and discover the essential role these gentle animals play in the production of high-quality cheese. Marvel at the sustainable practices and dedication to animal welfare that have earned LaClare Farms a reputation for excellence.

As you continue your journey, indulge in a cheese-tasting extravaganza led by Master Cheesemakers. Let your taste buds savor the diverse flavors and textures of LaClare Farms Chevre cheese, each one a testament to the meticulous craftsmanship and innovative techniques employed by these cheese artisans.

The pinnacle of your expedition awaits at a renowned Italian restaurant, where you’ll enjoy a four-course dinner featuring a curated selection of cheeses paired with exquisite cheddar. Discover the art of artisan cheese exchange as you delve deeper into the captivating flavors and nuances of LaClare Farms Chevre cheese.

This extraordinary journey offers a chance to uncover the secrets of LaClare Farms Chevre cheese while immersing yourself in the heart of cheese-making traditions. It’s an experience that will leave you with a deeper appreciation for the craftsmanship and artistry behind every delectable bite.

cheese factory tour

Don’t Miss Out on the Journey:

  • Witness the cheese-making process firsthand at a cheddar cheese factory.
  • Explore a scenic goat farm and learn about farmstead cheese production.
  • Indulge in a cheese-tasting experience guided by Master Cheesemakers.
  • Delight in a four-course dinner showcasing the flavors of LaClare Farms Chevre cheese.

Expanding Flavor Varieties of LaClare Farms Chevre Cheese

LaClare Creamery is excited to introduce three new flavor varieties of their fresh goat cheese in celebration of National Goat Cheese Month. These new flavors are crafted to align with consumer trends and offer a wide range of taste experiences.

“Our goal at LaClare Farms is to continually innovate and transform our original goat cheese into unrivaled flavor creations,” says the Head Cheesemaker at LaClare Creamery. “We are thrilled to present these new flavor varieties to our customers and provide them with even more options to enjoy.”

The new flavor options include:

  • Chili Lime: This savory and tangy flavor combination is perfect for adding a kick to salads, tacos, and grilled vegetables.
  • Mediterranean: With a blend of herbs and spices including basil, oregano, and sun-dried tomatoes, this cheese offers a taste of the Mediterranean in every bite.
  • Pumpkin (Seasonal): As autumn approaches, indulge in the rich and creamy flavor of pumpkin, infused with warm spices like cinnamon and nutmeg.

These new flavor varieties are carefully crafted using the finest ingredients and LaClare Farms’ expert cheesemaking techniques. Each flavor offers a unique taste experience, ranging from savory to sweet, catering to the diverse preferences of cheese lovers.

LaClare Creamery’s commitment to innovation and consumer trends is evident in their expansion of flavor varieties. By offering new and exciting options, they continue to captivate the taste buds of cheese connoisseurs nationwide.

Quality Dairy Goat Producers Cooperative of Wisconsin

LaClare Farms is proud to be a part of the Quality Dairy Goat Producers Cooperative of Wisconsin. This cooperative consists of several farms that share a common mission: producing high-quality goat milk products that meet stringent milk quality standards. By adhering to these rigorous standards, we ensure that our goat milk is of the highest quality, providing the foundation for our exceptional LaClare Farms Chevre cheese.

One aspect that sets the Quality Dairy Goat Producers Cooperative apart is our commitment to a specialized cooling process. This process is crucial in maintaining the freshness and flavor of our goat milk. By ensuring that the milk is rapidly cooled and maintained at the optimal temperature, we preserve its quality from the moment it leaves the farm.

LaClare Farms understands the importance of distribution partnerships in bringing our goat milk products to consumers across the United States. We work closely with trusted distribution companies to ensure that our delicious LaClare Farms Chevre cheese is readily available in national and regional retailers. Through these partnerships, we are able to reach cheese lovers who appreciate the unique taste and quality of our artisanal goat cheese.

Joining forces with the Quality Dairy Goat Producers Cooperative allows us to collectively elevate the dairy goat industry in Wisconsin and beyond. By upholding our shared commitment to quality and collaboration, we contribute to the success of our individual farms and the growth of the LaClare Farms Chevre cheese brand.

goat milk products

The Benefits of the Quality Dairy Goat Producers Cooperative:

Benefits Description
Fulfillment of milk quality standards The cooperative ensures that all member farms adhere to strict milk quality standards, guaranteeing the highest level of quality and safety for our goat milk products.
Cooling process excellence Our specialized cooling process preserves the freshness and flavor of our goat milk, giving it a distinct taste that sets our cheese apart.
Broad distribution network Through strategic partnerships with distribution companies, we are able to reach a wide range of retailers, making our LaClare Farms Chevre cheese accessible to consumers across the country.
Commitment to collaboration By working together as a cooperative, we enhance our individual farms’ success and contribute to the growth and reputation of the LaClare Farms Chevre cheese brand.

Through the Quality Dairy Goat Producers Cooperative, LaClare Farms is proud to deliver goat milk products of exceptional quality to cheese lovers nationwide. Our commitment to milk quality standards, innovative cooling processes, and strategic distribution partnerships ensures that our artisanal goat cheese is enjoyed by individuals who appreciate the unparalleled taste and quality that LaClare Farms Chevre cheese offers.

Awards and Recognition for LaClare Farms Chevre Cheese

LaClare Farms Chevre cheese has garnered widespread acclaim and recognition in the highly competitive world of cheese competitions. The exceptional quality and craftsmanship of LaClare Farms’ artisan goat cheese have been acknowledged through numerous prestigious awards.

Best in Show

In 2011, LaClare Farms’ specialty cheese, Evalon, stood out among its competitors and won the coveted title of “Best in Show” at the U.S. Cheese Championships. This achievement is a testament to the painstaking care and expertise that goes into creating this remarkable cheese.

Wisconsin State Fair

The success of LaClare Farms Chevre cheese extends beyond national recognition. In the renowned Wisconsin State Fair Cheese and Butter contest, the Chevre earned the distinction of placing second. This acknowledgment further highlights the superior quality and flavor of LaClare Farms’ artisan goat cheese.

Awards and Recognition for LaClare Farms Chevre Cheese

LaClare Farms Chevre cheese has received numerous awards and recognition in cheese competitions. The specialty cheese Evalon won Best in Show at the U.S. Cheese Championships in 2011. The Chevre also placed second in the Wisconsin State Fair Cheese and Butter contest. These awards showcase the exceptional quality and craftsmanship of LaClare Farms’ artisan goat cheese. The recognition has helped the cheese gain popularity and expand its presence in national markets.

cheese competitions

Award Year Competition
Best in Show 2011 U.S. Cheese Championships
Runner-up N/A Wisconsin State Fair Cheese and Butter contest

The recognition and accolades received by LaClare Farms Chevre cheese are a testament to its exceptional quality and flavor. These achievements have played a crucial role in the popularity of the cheese, as it continues to expand its presence in national markets. The awards highlight the commitment of LaClare Farms to producing award-winning artisan goat cheese that delights cheese connoisseurs and enthusiasts alike.

Growing Success and Future Plans for LaClare Farms Chevre Cheese

LaClare Farms has experienced remarkable sales growth in the past year, driven by the increasing popularity of their exquisite cheese. To sustain this success and continue meeting the growing demand, the farm has ambitious plans for expansion and innovation.

Establishing a Creamery Facility

To further enhance their operations and maintain the highest quality standards, LaClare Farms is dedicated to establishing its own creamery facility. This step reflects their commitment to excellence and ensures greater control over the cheese-making process. The farm has already acquired land, highlighting their unwavering dedication to continued success and future growth.

Expanding the Product Line

LaClare Farms understands the importance of keeping up with evolving consumer preferences. As part of their forward-thinking approach, they are actively exploring opportunities for product line expansion. One exciting endeavor involves a partnership to create a new cheese variety, the Ziege Zacke Blue cheese. This innovative blend of cow’s and goat’s milk will offer cheese enthusiasts a unique and delightful experience.

“Our goal is to push the boundaries of flavor and craftsmanship, constantly surprising our customers with new and exciting cheese creations,” says John Miller, Head Cheesemaker at LaClare Farms.

Continued Innovation

LaClare Farms believes that innovation is key to staying ahead in the competitive cheese market. They are driven by a passion for experimentation and are constantly working on new flavor profiles and product concepts. By embracing creativity and embracing the changing landscape of cheese lovers’ preferences, LaClare Farms remains a pioneer in the industry.

In summary, LaClare Farms’ sales growth and commitment to excellence have paved the way for a bright future. With plans to establish their own creamery facility, expand their product line, and embrace innovation, they continue to delight cheese enthusiasts far and wide. The next chapter of LaClare Farms Chevre cheese promises to be filled with even more delectable flavors and exciting cheese experiences.

creamery facility

LaClare Farms Chevre Cheese’s Market Reach and Marketing Strategies

LaClare Farms Chevre cheese has gained popularity and a broad customer base, including national and regional retailers. The cheese can be found in well-known stores like Whole Foods and specialty shops across the country. This widespread availability allows cheese lovers to easily access and enjoy the unique flavors of LaClare Farms’ artisan goat cheese.

In addition to partnering with national and regional retailers, LaClare Farms employs various marketing strategies to promote its cheese. One effective approach is conducting in-store demos, where customers can taste the cheese and become familiar with its exceptional quality and flavors. This direct interaction helps build a connection with consumers and instills confidence in the product.

national and regional retailers

“Tasting LaClare Farms Chevre cheese is an experience worth sharing. With every bite, you’ll savor the creamy, tangy flavors that make our cheese so special.”

Furthermore, LaClare Farms regularly participates in meet-the-cheesemaker events and farmer’s markets. These events offer an opportunity for consumers to engage with the passionate cheesemakers and gain insight into the craftsmanship behind each batch of cheese. Farmer’s markets, in particular, create a local and community-oriented setting where customers can experience the farm-to-table concept firsthand.

“We love connecting with cheese enthusiasts at farmer’s markets. It’s a chance for us to share our story and the flavors of our artisan goat cheese with people who appreciate the craft.”

Despite the various marketing efforts, word-of-mouth remains a vital component of LaClare Farms’ success. Satisfied customers become brand ambassadors, recommending the cheese to friends, family, and fellow cheese enthusiasts. This organic form of advertising has contributed to the growing popularity and favorable reputation of LaClare Farms Chevre cheese.

The Potential of Goat Cheese in the Foodservice Industry

Goat products, including goat cheese, are gaining popularity in the foodservice industry due to their health benefits and consumer demand. More and more people are recognizing the unique qualities of goat cheese and incorporating it into their menus. While larger foodservice operations have been slower to add goat products to their offerings, the rising demand for healthier and more sustainable options is expected to drive increased adoption in the future.

LaClare Farms Chevre cheese is well-positioned to capitalize on this trend. As a producer of high-quality goat cheese, their products appeal to health-conscious consumers who are seeking delicious and nutritious alternatives. Goat cheese has several health benefits, including being lower in fat and calories compared to traditional cow’s milk cheese. It is also easier to digest, making it a great option for those with lactose sensitivities.

With its rich flavor and creamy texture, LaClare Farms Chevre cheese adds a unique touch to dishes in foodservice operations. Whether used as a spread on sandwiches, crumbled over salads, or incorporated into creative recipes, goat cheese elevates the flavor profile of any dish. Chefs and foodservice professionals can take advantage of the versatility of goat cheese to create innovative and mouthwatering menu items that are sure to impress their customers.

“The rising popularity of goat cheese in the foodservice industry is a testament to its exceptional taste and health benefits. As more consumers seek healthier alternatives and unique flavors, goat cheese offers a delicious solution. We are proud to offer high-quality goat cheese that meets the demands of foodservice operations and helps them create memorable dining experiences.”

Consumer Demand for Goat Cheese in the Foodservice Industry

Consumer demand plays a significant role in shaping the offerings of foodservice operations. As awareness of the health benefits and unique flavors of goat cheese grows, more customers are seeking out restaurants and establishments that offer goat cheese dishes. Studies have shown that consumers are increasingly interested in trying goat cheese-based dishes, with many associating it with gourmet and farm-to-table experiences.

The demand for goat cheese is not limited to fine dining establishments. Casual dining, quick-service restaurants, and even food trucks are incorporating goat cheese into their menus to attract customers who are looking for delicious and healthier options. By offering goat cheese dishes, foodservice operations can cater to a broader customer base and meet the evolving preferences of diners.

The Future of Goat Cheese in the Foodservice Industry

The potential for goat cheese in the foodservice industry is vast. As consumer demand continues to increase, more foodservice operations are likely to embrace goat cheese and its various forms. From creamy chèvre to aged goat cheese, there are endless possibilities for incorporating this versatile ingredient into culinary creations.

Additionally, the rise of plant-based diets and the growing interest in sustainable and ethical food choices further emphasize the importance of goat products in the foodservice industry. Goat farming is known to have a lower environmental impact compared to other forms of animal agriculture, making it an attractive option for environmentally conscious consumers.

LaClare Farms Chevre cheese, with its commitment to quality and innovation, is well-positioned to meet the growing demand for goat cheese in the foodservice industry. By continuously offering high-quality products and adapting to emerging consumer trends, LaClare Farms can drive the growth and adoption of goat cheese in the culinary world.

goat cheese in foodservice industry

Benefits and Appeal of Goat Cheese for Foodservice Operations

There are several reasons why foodservice operations should consider adding goat cheese to their menus:

  • Health Benefits: Goat cheese is known to be lower in fat, calories, and lactose compared to cow’s milk cheese. It also contains important nutrients and vitamins, making it a healthier option for customers.
  • Flavor Profile: Goat cheese has a distinct flavor that adds a tangy and creamy note to dishes. Its versatility allows chefs to experiment with different recipes and create unique flavor combinations.
  • Dietary Restrictions: Goat cheese is a suitable option for individuals with lactose sensitivities or those following a vegetarian or kosher diet. By including goat cheese dishes on their menus, foodservice operations can cater to a wider range of dietary restrictions.

By understanding the benefits and appeal of goat cheese, foodservice operations can position themselves as a destination for innovative and healthier dining experiences. Goat cheese adds a touch of sophistication and flavor to any menu, making it a valuable addition to the culinary industry.

Showcasing Goat Cheese in Foodservice Menus

Here’s an example of how a foodservice operation can incorporate goat cheese into their menu:

Menu Item Description
Goat Cheese Salad A refreshing salad with mixed greens, cherry tomatoes, roasted beets, candied walnuts, and tangy goat cheese crumbles. Served with a balsamic vinaigrette dressing.
Goat Cheese Stuffed Chicken Tender chicken breast stuffed with creamy goat cheese, spinach, and sun-dried tomatoes. Served with roasted garlic mashed potatoes and sautéed seasonal vegetables.
Goat Cheese Bruschetta Grilled baguette slices topped with goat cheese, fresh basil, and ripe cherry tomatoes. Drizzled with extra virgin olive oil and a balsamic glaze.
Goat Cheese and Fig Tart A delectable tart made with a buttery crust, creamy goat cheese, and caramelized figs. Served with a scoop of vanilla bean ice cream.

By offering a variety of goat cheese dishes, foodservice operations can cater to different preferences and dietary needs, providing their customers with an exceptional culinary experience. The versatility and unique flavors of goat cheese make it a standout ingredient that is sure to impress diners.

The Bright Future of LaClare Farms Chevre Cheese

The dairy goat industry presents ample opportunities for growth, despite competition in the market. LaClare Farms Chevre cheese is well-positioned to leverage these opportunities, thanks to its large market demand and unwavering focus on quality.

LaClare Farms recognizes the importance of adapting to the digital age and has made significant investments in website development. Their user-friendly website serves as a hub that provides valuable information about their artisan goat cheese, offers online shopping capabilities, and includes a store locator to help customers find their products with ease.

This emphasis on website development not only enhances customer experience but also positions LaClare Farms as a progressive brand that meets the evolving needs of consumers. By embracing digital marketing strategies and optimizing their online presence, LaClare Farms can effectively reach a wider audience and further solidify its place in the competitive cheese industry.


LaClare Farms Chevre cheese is a true testament to the art of cheese-making. This award-winning artisanal goat cheese, produced in Wisconsin, offers exceptional quality and unique flavors that stand out in the world of gourmet cheeses. The farm’s commitment to excellence and innovation has solidified its place as a leader in the industry.

Whether enjoyed on its own or incorporated into culinary creations, LaClare Farms Chevre cheese captivates the palate with its rich and creamy texture. This artisanal delight is a result of the farm’s dedication to producing high-quality Wisconsin cheese.

As an award-winning cheese, LaClare Farms Chevre cheese has gained recognition and popularity among cheese lovers nationwide. Its farm-to-table experiences and commitment to quality have made it a favorite among culinary enthusiasts. Whether you’re a cheese connoisseur or a casual cheese lover, exploring the world of LaClare Farms Chevre cheese will undoubtedly delight your taste buds and take your cheese experience to new heights.


What makes LaClare Farms Chevre cheese special?

LaClare Farms Chevre cheese is an artisan goat cheese handcrafted in Wisconsin. It is known for its exceptional quality and unique flavors, making it a gourmet delight for cheese lovers.

Where is LaClare Farms Chevre cheese made?

LaClare Farms Chevre cheese is made in Wisconsin, using raw milk from LaClare Farms’ own goat dairy. The farm follows strict milk standards to ensure the highest quality in their handcrafted cheese.

What flavors does LaClare Farms Chevre cheese offer?

LaClare Farms offers a variety of cheese flavors, including their award-winning specialty Evalon. They also introduce new seasonal flavors to align with consumer trends and create unique taste experiences.

Can I visit LaClare Farms for a cheese tasting?

Yes, LaClare Farms offers a farm-to-table experience, where cheese enthusiasts can visit the farm and enjoy delicious cheese tastings. It’s an opportunity to discover the flavors of LaClare Farms Chevre cheese firsthand.

Does LaClare Farms offer cheese factory tours?

Yes, LaClare Farms offers a full-day tour that takes participants through Wisconsin Cheddar country. The tour includes visits to cheddar cheese factories, a goat farm, and a renowned Italian restaurant, where participants can further indulge in cheese tastings.

What awards has LaClare Farms Chevre cheese received?

LaClare Farms Chevre cheese has received numerous awards, including Best in Show at the U.S. Cheese Championships in 2011. It has also placed second in the Wisconsin State Fair Cheese and Butter contest, showcasing its exceptional quality.

Where can I buy LaClare Farms Chevre cheese?

LaClare Farms Chevre cheese is available at national and regional retailers, such as Whole Foods and specialty stores. You can also find it at select farmer’s markets and online for added convenience.

Are goat products gaining popularity in the foodservice industry?

Yes, goat products, including goat cheese, are gaining popularity due to their health benefits and increased consumer demand. While adoption may have been slower in some foodservice operations, the rising demand is expected to drive greater inclusion in the future.

What are LaClare Farms’ plans for the future?

LaClare Farms is experiencing significant sales growth and plans to expand by establishing their own creamery facility. They are also exploring partnerships to create new cheese varieties, demonstrating their commitment to innovation and meeting consumer demands.

What sets LaClare Farms Chevre cheese apart from other gourmet cheeses?

LaClare Farms Chevre cheese is an artisanal delight produced in Wisconsin. It has received awards and recognition in cheese competitions, highlighting its exceptional quality. With a commitment to excellence and a focus on farm-to-table experiences, LaClare Farms Chevre cheese stands out as a leader in the industry.

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