Enjoy Gourmet Flavors with Coupole Cheese Today!

Coupole Cheese
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Indulge in the exquisite taste of Coupole Cheese, an artisanal creation that combines the finest traditions of French cheese with the skill and expertise of Vermont Creamery. Crafted from pasteurized goat’s milk, this distinctive cheese boasts a dome shape resembling a snow-covered hill, making it a visually captivating addition to any cheese board or gourmet spread.

Unlike its French counterparts, Coupole Cheese offers a milder flavor profile, allowing delicate notes of fresh flowers, citrus, and hazelnuts to shine through. With its dense and creamy texture, this cheese caters to the most discerning palates, promising a delightful gastronomic experience every time.

Whether you’re a connoisseur of fine cheese or simply seeking to elevate your culinary adventures, Coupole Cheese is the perfect choice. Add a touch of French elegance to your next gathering and savor the gourmet flavors that only Coupole Cheese can deliver.

Coupole Cheese Making Process

Creating Coupole cheese is a meticulous process that combines artisan traditions with the expertise of Vermont Creamery. Let’s take a closer look at how this exquisite goat cheese is made.

Coupole Cheese Making Process

  1. Pasteurization: The process begins with the pasteurization of fresh, high-quality goat’s milk. This ensures the cheese is safe to consume while preserving its natural flavors.
  2. Maturation and Coagulation: After pasteurization, the milk is left to mature and coagulate for 24 hours. This crucial stage allows the development of the unique flavors and textures that define Coupole cheese.
  3. Draining the Curd: Next, the curd is carefully drained into cheese cloth overnight. This step removes excess whey and helps achieve the desired consistency of the cheese.
  4. Shaping and Ashing: On the third day, the pre-drained curd is used to shape Coupole cheese by hand. Skilled artisans give it its signature dome shape and sprinkle ash on the surface for added visual appeal.
  5. Drying and Aging: After shaping, the cheese is left to dry in a controlled environment. It is then moved to the aging room, where the magic really happens. The cheese develops its distinctive wrinkled rind and matures over time, enhancing its flavors and textures.

The careful craftsmanship and attention to detail throughout the cheese production process result in the creation of Coupole cheese—an exquisite blend of art and flavor.

Flavor Profile of Coupole Cheese

Coupole Cheese offers a rich and complex flavor profile that delights the most discerning cheese enthusiasts. Its dense and creamy texture is beautifully complemented by a sweet and yeasty rind, creating a harmonious balance of flavors. As the cheese ages, its flavors intensify, resulting in a captivating contrast between the strong ripened flavor of the rind and the delicate fresh taste of the pâté.

Coupole Cheese is known for its delightful burst of flavors on the palate. It exhibits subtle notes of fresh flowers, adding a touch of elegance to each bite. The cheese also boasts hints of citrus, contributing a refreshing and zesty element to its taste. Additionally, Coupole Cheese offers a pleasant nuttiness with undertones of hazelnuts, which further elevates its flavor profile.

What makes Coupole Cheese truly exceptional is its mildness compared to other goat cheeses. This characteristic allows it to be a versatile cheese for pairing with various ingredients and flavors. Its delicate flavor profile enhances the taste of accompanying ingredients, making it an ideal choice for gourmet cheese boards, cheese tastings, and culinary creations.

Gourmet Cheese Tasting

Experience the Flavors of Coupole Cheese

The exceptional flavor profile of Coupole Cheese makes it a must-try for all cheese connoisseurs. Immerse yourself in a sensory experience as you savor its creamy texture, savor the sweet and yeasty notes of the rind, and delight in the delicate nuances of fresh flowers, citrus, and hazelnuts. Explore the versatility of Coupole Cheese by pairing it with complementary ingredients such as fruits, nuts, and crusty bread. Embrace the world of gourmet cheese and indulge in the exquisite flavors of Coupole Cheese.

Nutritional Information and Storage Tips

When it comes to enjoying Coupole Cheese, it’s not just about the flavor and texture. It’s also essential to consider the nutritional information and proper storage to ensure its freshness and quality. Here’s what you need to know:

Nutritional Information

One of the great features of Coupole Cheese is that it offers a range of nutritional benefits. Made from pasteurized goat’s milk, this artisan cheese is a delicious addition to a balanced diet. Take a look at the nutritional breakdown of Coupole Cheese:

Nutrient Amount per Serving
Total Fat 7g
Saturated Fat 4.5g
Cholesterol 30mg
Sodium 140mg
Protein 5g
Carbohydrates 0g
Sugars 0g

As you can see, Coupole Cheese is a rich source of protein and contains moderate amounts of total fat and saturated fat. It is also low in carbohydrates and sugars, making it a suitable option for individuals following specific dietary preferences such as vegetarianism.

Storage Tips

To ensure the freshness and longevity of your Coupole Cheese, here are some storage tips to keep in mind:

  1. Store the cheese in its original packaging or wrap it tightly in wax or parchment paper to prevent moisture loss and maintain its texture.
  2. Place the wrapped cheese in the vegetable drawer of your refrigerator, where the humidity levels are higher.
  3. Avoid storing the cheese near strong-smelling foods as it can absorb odors.
  4. For optimal flavor and texture, consume the cheese within 5-7 days of opening the package.

Following these storage tips will help preserve the freshness of Coupole Cheese, ensuring that it remains delicious and ready to be enjoyed for an extended period.

Now that you know the nutritional information and how to properly store Coupole Cheese, you can embark on a gourmet cheese experience with confidence!

cheese storage

Pairing Coupole Cheese with Wine and Bread

When it comes to indulging in the delightful flavors of Coupole Cheese, consider enhancing your experience by pairing it with the perfect wine and bread options. The art of cheese pairing is a skill that can elevate your gourmet cheese tasting to new heights. Here are some recommendations to complement the unique flavors of Coupole Cheese:

Wine Pairing:

Choosing the right wine can elevate the flavors in both the cheese and the wine itself. Here are some wine options that pair wonderfully with Coupole Cheese:

  • Bubbles: Sparkling wines, such as Champagne or Prosecco, with their effervescence and crisp acidity, provide a refreshing contrast to the creamy texture of the cheese.
  • Refreshing Whites: Light and refreshing white wines, such as Sauvignon Blanc or Pinot Grigio, enhance the delicate notes of Coupole Cheese, creating a harmonious balance of flavors.
  • Roses: Dry roses with their fruity and floral characteristics complement the mildness of the cheese and add a touch of elegance to the pairing.
  • Lighter, Fruity Reds: Opt for lighter red wines, such as Pinot Noir or Beaujolais, as their gentle tannins and fruit-forward profiles beautifully complement the flavors of Coupole Cheese.

“The right wine can elevate the flavors in both the cheese and the wine itself.”

Bread Options:

Pairing Coupole Cheese with the right bread can further enhance the tasting experience. The bread should have a neutral flavor and a texture that complements the creaminess of the cheese. Here are some bread options to consider:

  • Baguette: The classic French baguette with its crispy crust and soft interior is a versatile choice that pairs well with various cheeses, including Coupole Cheese.
  • Sourdough: The tangy and slightly chewy texture of sourdough bread provides a delightful contrast to the creaminess of the cheese, creating a satisfying combination of flavors and textures.
  • Whole Wheat: For a healthier option, whole wheat bread adds a nutty and wholesome element to the pairing, enhancing the overall experience.
  • Gluten-Free Bread: Those with gluten sensitivities can still enjoy the pleasures of Coupole Cheese by opting for gluten-free bread options, such as gluten-free baguettes or multigrain bread. These options ensure that everyone can savor the delicious pairing.

Experiment with different wine and bread combinations to find the perfect match for your palate. The right pairing can enhance the flavors of both the cheese and the accompanying elements, creating a memorable gourmet experience.

Serving Coupole Cheese at Picnics and Outdoor Gatherings

When it comes to outdoor gatherings, Coupole Cheese is a perfect choice that will impress your guests. This artisanal cheese not only adds elegance to the table but also delights the taste buds with its mild and creamy flavor. Whether you’re planning a cheese tasting party or a cozy picnic, Coupole Cheese has you covered.

Outdoor Cheese Pairing

To showcase the beauty of Coupole Cheese, make it the centerpiece of your cheese board. Its unique dome shape and wrinkled rind make it an eye-catching addition. The dense texture of the cheese holds up well in warm weather, ensuring that it remains delicious throughout your outdoor gathering.

To ensure convenience during your picnic or outdoor event, choose packaging that is easy to serve from. Opt for individually wrapped portions or pre-slice the cheese for easy sharing. This way, your guests can enjoy the cheese without any hassle.

When it comes to pairing Coupole Cheese, fresh fruits, nuts, and crusty bread are the way to go. The sweetness of the fruits complements the mildness of the cheese, while the crunch of the nuts adds a delightful texture. Serve it with a variety of bread options, such as baguette, sourdough, or whole wheat, for a complete and satisfying picnic experience.

Picnic Cheese Pairing Ideas:

  • Fresh strawberries
  • Roasted almonds
  • Crackers
  • Apple slices
  • Walnuts
  • Baguette slices

With Coupole Cheese as the star of your picnic, your outdoor gathering will be a memorable and gourmet experience. So pack your blanket, gather your favorite picnic foods, and indulge in the exquisite flavors of Coupole Cheese amidst the beauty of nature.

How to Store and Serve a Cheese Course

Serving a cheese course is a delightful way to elevate your dinner experience. Unlike a cheese plate or cheese board, a cheese course is served as part of a meal and is typically enjoyed on its own, after the main course and before dessert. To create an unforgettable cheese course, follow these tips:

1. Deciding on the Presentation

When hosting a cheese course, you have two options for presenting the cheese. You can either slice the cheese at the tableside, allowing guests to see the selection and choose their own servings, or you can pre-select the cheeses and serve them on individual cheese plates. Both options have their own charm, so choose the one that best suits your style and occasion.

2. Provide Cheese Plates and Utensils

Ensure that each guest has their own cheese plate, along with appropriate utensils for serving and enjoying the cheese. Cheese knives with different shapes and sizes are available for different types of cheese, so having a variety of knives will enhance the experience. Include additional serving items such as cheese forks or picks for guests to handle the cheese easily.

3. Pairing with Wine and Bread

A cheese course is often accompanied by its wine pairing, creating a delightful combination of flavors. Consider serving a sweet port or a rich red wine to complement the variety of cheeses. Additionally, provide a selection of bread options such as baguette, sourdough, whole wheat, and gluten-free bread. This variety ensures that every guest can find a perfect accompaniment to their cheese.

4. Artful Presentation

When serving a cheese course, presentation is key. Arrange the cheese slices on a plate in an artful and visually appealing manner. Consider adding fresh herbs, fruits, or edible flowers as garnishes to enhance the overall presentation. A beautifully presented cheese course will not only please the palate but also the eye.

By following these cheese course etiquette and presentation tips, you can create a memorable dining experience for your guests. Serve the cheese course with style and let the flavors of the cheese, wine, and bread transport everyone to a gourmet paradise.

For a visual representation of how to store and serve a cheese course, refer to the table below:

Cheese Course Storage and Serving Tips
1. Cheese Selection Choose a variety of cheeses, including different textures and flavors, for a well-rounded cheese course.
2. Temperature Serve the cheese at room temperature to enhance its flavors and aromas. Allow the cheese to sit out for about 30 minutes before serving.
3. Cheese Placement Place the cheese on individual serving plates or a cheese board, arranging them from mildest to strongest in flavor.
4. Accompaniments Provide a variety of accompaniments such as fresh fruits, nuts, honey, and crackers to complement the cheese flavors.
5. Wine Pairing Pair the cheese course with suitable wines that complement the flavors and intensify the tasting experience.
6. Enjoyment Encourage guests to savor the cheese slowly, experiencing the different flavors and textures with each bite.


Indulge in the gourmet delights of Coupole Cheese, an artisan masterpiece that brings the essence of French cheese to your palate. With its unique dome shape, creamy texture, and complex flavor profile, Coupole Cheese is the perfect choice for elevating your gourmet cheese experiences.

Whether you’re hosting a fancy dinner, planning a picnic, or looking to savor a cheese course, Coupole Cheese will captivate your taste buds with its delicate fresh taste and delightful notes of fresh flowers, citrus, and hazelnuts. Its versatility makes it an excellent addition to any cheese tasting or pairing.

Experience the artistry of Coupole Cheese, handcrafted by the experts at Vermont Creamery, combining the best of American innovation with traditional French techniques. With every bite, savor the expertise and passion that goes into creating this exceptional artisan cheese. Elevate your cheese adventures and impress your guests with Coupole Cheese, the epitome of gourmet indulgence.


What is Coupole Cheese?

Coupole Cheese is an American original that combines French cheese technology with Vermont Creamery’s Bijou and Bonne Bouche. It is a distinct goat cheese with a unique dome shape, made from pasteurized goat’s milk. Coupole Cheese has a dense, creamy texture and a mild flavor with delicate notes of fresh flowers, citrus, and hazelnuts.

How is Coupole Cheese made?

Coupole Cheese is made using the same recipe as Bijou. After pasteurization, the milk is set for maturation for 24 hours. The curd is then drained overnight. On the third day, the pre-drained curd is used to make Coupole Cheese. The cheese is shaped by hand, sprinkled with ash on top, and aged to develop its characteristic wrinkles and flavor.

What is the flavor profile of Coupole Cheese?

Coupole Cheese has a rich and complex flavor profile. It has a dense and creamy texture complemented by a sweet and yeasty rind. Coupole Cheese has delicate notes of fresh flowers, citrus, and hazelnuts. As the cheese ages, the flavor intensifies, creating a fabulous contrast between the strong ripened flavor of the rind and the delicate fresh taste of the pate.

What is the nutritional information and storage tips for Coupole Cheese?

Coupole Cheese is made from pasteurized goat’s milk and contains 7g of total fat, with 4.5g of saturated fat. It offers 30mg of cholesterol, 140mg of sodium, and 5g of protein. Coupole Cheese does not contain any carbohydrates or sugars. To store Coupole Cheese, keep it refrigerated at a temperature between 36-40°F. Wrap it tightly in plastic wrap or cheese paper to retain freshness and prevent drying.

How should Coupole Cheese be paired?

Coupole Cheese pairs well with wines that complement its flavors, such as bubbles, refreshing whites, roses, and lighter fruity reds. It can be served with a variety of bread options, including baguette, sourdough, whole wheat, or gluten-free bread, to enhance the tasting experience.

How can Coupole Cheese be served at picnics and outdoor gatherings?

Coupole Cheese is a perfect addition to picnics and outdoor gatherings. Its shape and appearance make it an eye-catching centerpiece on a cheese board. Its mild and creamy flavor appeals to a wide range of palates, and its dense texture holds up well in warm weather. Pair Coupole Cheese with fresh fruits, nuts, and crusty bread for a delightful and gourmet picnic experience.

How should a cheese course be stored and served?

Serving a cheese course is a delightful way to elevate your dining experience. Decide whether to slice the cheese tableside or pre-select the cheeses and serve them. Ensure that each guest has their own cheese plate and utensils. The cheese course is typically enjoyed on its own, after the main course and before dessert. It is often accompanied by its wine pairing and can be served sliced on a plate, allowing guests to enjoy the cheese with a fork and knife.

What makes Coupole Cheese a unique and gourmet choice?

Coupole Cheese offers a unique and gourmet experience for cheese enthusiasts. Its distinct shape, creamy texture, and complex flavor profile make it an excellent addition to any cheese tasting or pairing. Whether served at picnics, fancy dinners, or as part of a cheese course, Coupole Cheese delights the palate with its delicate fresh taste and accompanying notes of fresh flowers, citrus, and hazelnuts.

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