Indulge in the flavors of Italy with our gourmet Fontina and Prosciutto Chicken Roll-Ups recipe. This Italian-inspired dish elevates the classic chicken roll-up to new heights, combining the savory taste of fontina cheese and prosciutto with tender chicken breast.
Perfect for a special dinner or entertaining guests, these roll-ups are sure to impress with their rich flavors and elegant presentation. Whether you’re a seasoned chef or a beginner in the kitchen, this easy stuffed chicken recipe will have you savoring every bite.
Get ready to experience the deliciousness of our Fontina and Prosciutto Chicken Roll-Ups. Let’s dive into the details of this mouthwatering recipe that will leave you wanting more.
Ingredients for Fontina & Prosciutto Chicken Roll-Ups
Prepare to create a tantalizing dish with this stuffed chicken recipe! The key ingredients for these flavorful Fontina and Prosciutto Chicken Roll-Ups are:
- Skinless chicken breast halves
- Fontina cheese
- Garlic cloves
- Parmesan cheese
- Olive oil
- Dry white wine
- Chicken broth
These ingredients come together to create a delightful combination of flavors that will impress your guests and satisfy your taste buds.
Intrigued by the thought of juicy chicken roll-ups stuffed with fontina cheese and wrapped in prosciutto? Well, the alluring image below will surely make your mouth water!
How to Make Fontina & Prosciutto Chicken Roll-Ups
To make the fontina and prosciutto stuffed chicken roll-ups, follow these easy steps:
- Start by seasoning the chicken breasts with salt and pepper.
- Next, layer a slice of prosciutto and Fontina cheese on top of each breast.
- Roll up the chicken, secure with toothpicks if necessary, and coat with a mixture of melted butter, garlic, and parsley.
- Dip the stuffed breasts in breadcrumbs and refrigerate for at least one hour.
- When ready to cook, preheat your oven to 375°F (190°C).
- Heat a skillet over medium-high heat and add olive oil. Sear the chicken roll-ups until golden brown on all sides.
- Transfer the seared roll-ups to a baking dish and bake in the oven for about 20 minutes or until the chicken is cooked through.
- While the roll-ups are baking, prepare a white wine and broth sauce. In a saucepan, combine dry white wine, chicken broth, and any juices from the baking dish. Simmer until the sauce has reduced slightly.
- Once the roll-ups are done, remove them from the oven and let them rest for a few minutes.
- Serve the fontina and prosciutto chicken roll-ups with the white wine and broth sauce for that extra burst of flavor.
Enjoy these cheesy chicken roll-ups with your favorite side dishes or a fresh salad!
Tips for Success:
- Make sure to use good quality Fontina cheese and prosciutto for the best taste.
- Secure the chicken roll-ups with toothpicks to prevent them from unraveling while cooking.
- Refrigerating the stuffed chicken breasts helps them hold their shape during cooking.
- Don’t skip the searing step as it adds a nice golden crust to the roll-ups.
- Feel free to experiment with different fillings like adding spinach or sun-dried tomatoes.
“These Fontina & Prosciutto Chicken Roll-Ups are an easy and delicious way to impress your dinner guests. The combination of flavors and textures will leave everyone craving for more!”
Tips and Variations
Here are some tips and variations for making the perfect fontina and prosciutto stuffed chicken roll-ups. You can customize this recipe by using different types of cheese or adding additional ingredients like spinach or sun-dried tomatoes. Make sure to season the chicken well and secure the roll-ups tightly to prevent the filling from leaking out. If you prefer not to use wine in the sauce, you can substitute chicken stock. Feel free to experiment and make this recipe your own.
- Use different types of cheese: Aside from fontina cheese, you can try using other flavorful cheeses like mozzarella, cheddar, or gouda for a delicious twist.
- Add vegetables: Include some fresh spinach or sun-dried tomatoes to add a burst of color and flavor to your chicken roll-ups. Simply layer them on top of the cheese before rolling up the chicken breasts.
- Season generously: Don’t be shy with the salt and pepper when seasoning the chicken breasts. Proper seasoning is key to enhancing the overall flavor of the dish.
- Secure the roll-ups: To ensure the filling stays intact during cooking, use toothpicks to secure the chicken roll-ups before baking or grilling.
- Italian-inspired flavor: Infuse the chicken with additional Italian flavors by adding a sprinkle of dried oregano or basil to the cheese filling.
- Mediterranean twist: Replace the fontina cheese with feta cheese and add some sliced olives and diced red bell pepper for a Mediterranean-inspired stuffed chicken roll-up.
- Gourmet touch: Elevate the dish by wrapping each chicken roll-up with a slice of prosciutto for an extra layer of rich, salty flavor.
Don’t be afraid to get creative and try different combinations of cheese, spices, and fillings to personalize your chicken roll-ups. The possibilities are endless!
|Use different types of cheese
|Secure the roll-ups
To serve the fontina and prosciutto stuffed chicken roll-ups, garnish with crispy prosciutto and serve immediately. This gourmet chicken dish pairs well with a variety of side dishes, such as:
- Mashed potatoes
- Roasted vegetables
- A fresh salad
The cheesy and flavorful chicken roll-ups are a complete meal on their own but can also be accompanied by your favorite pasta or rice. Indulge in the gourmet flavors of this easy stuffed chicken recipe and impress your family and friends with a delicious and elegant meal.
The Fontina & Prosciutto Chicken Roll-Ups recipe is a delicious and impressive dish that is sure to become a favorite at your dinner table. The combination of tender chicken, gooey fontina cheese, and salty prosciutto creates a burst of flavor in every bite. Whether you’re in need of a quick and easy weeknight meal or hosting a special occasion, these stuffed chicken roll-ups are the perfect choice to satisfy your cravings.
With this stuffed chicken recipe, you can elevate your cooking skills and impress your guests with minimal effort. The flavorful combination of fontina cheese and prosciutto takes these roll-ups to a whole new level of gourmet delight. Each bite offers a symphony of textures and tastes, making every mouthful a satisfying experience.
Don’t hesitate to give this stuffed chicken recipe a try. The rich and creamy fontina cheese paired with the savory prosciutto will transform plain chicken breasts into a memorable culinary masterpiece. Whether you’re cooking for yourself or serving a crowd, these fontina and prosciutto stuffed chicken roll-ups are an absolute winner.
What ingredients do I need to make Fontina & Prosciutto Chicken Roll-Ups?
The ingredients you will need for this recipe are skinless chicken breast halves, salt, pepper, prosciutto, Fontina cheese, butter, garlic cloves, parsley, breadcrumbs, Parmesan cheese, olive oil, dry white wine, and chicken broth.
How do I make Fontina & Prosciutto Chicken Roll-Ups?
To make the roll-ups, season the chicken breasts with salt and pepper, layer prosciutto and Fontina cheese on top, roll up the chicken, secure with toothpicks, coat in a butter, garlic, and parsley mixture, dip in breadcrumbs, refrigerate, sear in a skillet, and finish in the oven.
Can I customize the recipe?
Yes, you can customize the recipe by using different types of cheese or adding additional ingredients like spinach or sun-dried tomatoes.
Are there any tips for making the perfect chicken roll-ups?
Yes, make sure to season the chicken well and secure the roll-ups tightly to prevent the filling from leaking out.
What can I serve with Fontina & Prosciutto Chicken Roll-Ups?
The roll-ups pair well with side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. They can also be accompanied by pasta or rice.
How can I garnish the chicken roll-ups?
You can garnish the roll-ups with crispy prosciutto for added flavor and visual appeal.
What type of occasion is this recipe suitable for?
This recipe is suitable for both easy weeknight meals and gourmet dinners for guests.
How does fontina and prosciutto enhance the flavor of the chicken roll-ups?
Fontina and prosciutto add a savory and cheesy element to the chicken roll-ups, enhancing their flavor profile.
Can I substitute wine in the sauce?
Yes, if you prefer not to use wine, you can substitute chicken stock in the sauce.
Can I make this recipe my own?
Absolutely! Feel free to experiment and customize this recipe to your liking.