Welcome to the world of artisan cheeses, where every bite is a culinary masterpiece. Among the many gourmet cheeses available, one stands out for its unique flavors and exquisite taste. Introducing Herbs de Humboldt cheese, a true delight crafted in the beautiful Humboldt County, California.
Made by the esteemed cheese experts at Cypress Grove Chevre, Herbs de Humboldt combines the finest herbs with premium cheese for an unforgettable experience. This award-winning cheese, made from pasteurized goat’s milk, showcases the passion and artistry of the cheese makers.
With its soft, white interior and ash-covered rind, Herbs de Humboldt cheese is a true testament to the culinary creations of Humboldt County. Each bite is a delightful journey, offering a harmonious blend of flavors that only come from locally sourced ingredients and careful craftsmanship.
The Rise of American Artisan Cheeses
In recent years, there has been a surge in the popularity of artisan cheeses in America. Small-scale dairy farmers and cheese makers across the country are dedicated to crafting exceptional cheeses that rival the flavors and quality of European cheeses. One such standout is Herbs de Humboldt cheese, produced by Cypress Grove Chevre in Humboldt County, California.
These American artisans are revolutionizing the cheese making industry with their commitment to traditional techniques and locally sourced ingredients. By prioritizing quality over quantity, they have created a niche market for artisan cheeses that cater to discerning cheese enthusiasts.
The craftsmanship and attention to detail that goes into producing artisan cheeses set them apart from mass-produced alternatives. American cheese makers are passionate about their craft, investing time and expertise into each batch of cheese they create. The result is a diverse range of flavors, textures, and unique creations that reflect the dedication and artistry of these small-scale producers.
Artisan cheeses offer a truly exceptional experience for cheese lovers. The commitment to quality and the use of locally sourced ingredients by American cheese makers is what sets these cheeses apart. The attention to detail and craftsmanship results in flavor profiles that are on par with the esteemed European cheeses.
Supporting Small-Scale Dairy Farmers
By choosing artisan cheeses, you are not only indulging in delectable flavors but also supporting small-scale dairy farmers and independent cheese makers. These artisans play a vital role in sustaining local communities and fostering a more sustainable food system.
Unlike their mass-produced counterparts, artisan cheeses are often made using milk from small herds that graze on diverse pasture lands. This approach allows farmers to focus on quality rather than quantity, resulting in a more environmentally friendly and animal welfare-conscious production process.
The Economic Impact
The rise of American artisan cheeses has had a significant economic impact, providing opportunities for small-scale dairy farmers and cheese makers. By creating a demand for their unique products, these artisans contribute to the growth of local economies and job creation. They also contribute to the wider American food culture, offering consumers a taste of the diverse and flavorful cheeses that can be found right on their doorstep.
American cheese makers are not confined to tradition and are known for their innovative spirit. They are constantly experimenting with new flavors, aging techniques, and cheese varieties, pushing the boundaries of what can be achieved in the world of cheese making. This dedication to innovation ensures a constant stream of exciting and unique cheeses that keep cheese enthusiasts coming back for more.
|American Artisan Cheeses
|Unique flavor profiles
|Diverse range of flavors and textures
|Predominantly industrially sourced ingredients
|Locally sourced ingredients
For cheese aficionados looking to expand their palates and support local artisans, American artisan cheeses offer a world of possibilities. The dedication, passion, and innovation of these cheese makers ensure that every bite is an experience worth savoring.
Cypress Grove Chevre: Mother-Daughter Team Behind Herbs de Humboldt Cheese
Herbs de Humboldt cheese, a culinary masterpiece, is the creation of Cypress Grove Chevre, an esteemed cheese company located in picturesque Humboldt County, California. What sets Cypress Grove Chevre apart is the dynamic mother-daughter duo behind its success – Mary Keehn and Malorie McCurdy. With their unwavering commitment to quality and innovation, they have catapulted Cypress Grove Chevre to new heights, earning national awards and accolades along the way.
Mary Keehn, the visionary founder of Cypress Grove Chevre, embarked on a journey to create exceptional cheeses after discovering her passion for goats and artisanal cheese making in the 1970s. Her expertise and dedication have laid the foundation for the company’s success.
Malorie McCurdy, Mary’s daughter, is the driving force behind Cypress Grove Chevre’s continued growth and innovation. With a deep understanding of the craft and a keen eye for emerging trends, Malorie brings a fresh perspective to the business, ensuring that Cypress Grove Chevre remains at the forefront of the artisan cheese industry.
Together, Mary and Malorie have forged a renowned reputation for Cypress Grove Chevre, earning numerous national awards and recognition for their exceptional cheeses, including Herbs de Humboldt. This delectable creation showcases their commitment to combining unique flavors and creating truly memorable cheese experiences.
|American Cheese Society – Best in Show
|World Cheese Awards – Gold Medal
|Good Food Awards – Cheese Category
With their passion, expertise, and recognition in the industry, Mary Keehn and Malorie McCurdy have established Cypress Grove Chevre as a leading producer of artisan cheeses. Their delectable creations, such as Herbs de Humboldt cheese, continue to captivate cheese connoisseurs nationwide, solidifying Cypress Grove Chevre’s position as a true icon in the world of gourmet cheese.
The History of Cheese Making
Cheese making has a long and fascinating history that can be traced back to ancient Mesopotamia, approximately 8,000 to 10,000 years ago. While the exact origins of cheese are uncertain, it is commonly believed to have been discovered by accident. Legend has it that milk, stored in vessels made from the stomachs of ruminant animals, curdled due to the enzymes naturally present in the stomach lining. This accidental coagulation of milk led to the creation of cheese, and humans soon realized that this transformation could be intentionally replicated.
Over the centuries, the art of cheese making evolved and spread throughout different civilizations and regions. Various techniques and ingredients were discovered and refined, resulting in a wide variety of cheeses with unique flavors, textures, and characteristics. Today, cheese making is practiced all over the world, with numerous cultures and countries contributing to the rich and diverse cheese landscape we enjoy today.
Ancient Mesopotamia and the Accidental Discovery
“The accidental discovery of cheese revolutionized the way humans preserved and consumed milk, and it marked the beginning of a long and fruitful journey in cheese making.” – Expert Cheese Historian
In ancient Mesopotamia, what is now modern-day Iraq, early humans were known to be livestock herders and milk consumers. They stored milk in containers made from animal skins, bladders, and stomachs for transportation and preservation. It is believed that the natural enzymes present in the stomach lining of these containers interacted with the milk, causing it to coagulate and separate into curds and whey.
While the early humans may not have understood the science behind this process, they quickly realized that the resulting curds were edible and had a longer shelf life compared to fresh milk. This accidental discovery provided a valuable source of nutrition that could be stored for extended periods, making it crucial for survival in a time before refrigeration.
The Four Essentials of Cheese Making
|The primary ingredient in cheese making, typically sourced from cows, goats, sheep, or even buffalo. The type of milk used contributes to the taste, texture, and aroma of the cheese.
|A substance that causes the milk proteins to coagulate, separating into curds and whey. Common coagulants include rennet (an enzyme extracted from the stomach lining of young ruminant animals) and vegetable-based alternatives for vegetarian-friendly cheeses.
|Specific strains of bacteria or fungi that are added to the milk to initiate the fermentation process and develop desired flavors. Cultures can vary based on the type of cheese being made.
|Added during the cheese making process to enhance flavor, regulate fermentation, and act as a preservative. Salt also plays a crucial role in controlling bacterial growth and maintaining the quality of the cheese during aging.
As cheese making continued to evolve, artisans began experimenting with different coagulants, cultures, and aging techniques to create a wide array of cheeses with distinct flavors and textures. The art of cheese making became a skill passed down through generations, with local traditions and regional preferences shaping the unique characteristics of each cheese variety.
The Basics of Cheese Classification
Cheese lovers rejoice! When it comes to cheese, there is a delightful world of flavors and textures waiting to be explored. One way to navigate this vast cheese universe is through cheese classification. Understanding the different categories of cheese can not only expand your cheese knowledge but also enhance your culinary experience.
Understanding Cheese Classification
Cheese can be classified into seven primary categories based on various factors such as ingredients, process, appearance, and aging period. Let’s take a closer look at each category:
|These cheeses are typically made from unaged, uncured curds and have a mild and creamy flavor. Examples include goat cheese (chèvre) and ricotta.
|Soft and Bloomy Rind Cheeses
|These cheeses have a soft and creamy interior with a bloomy or velvety rind. They often have a rich and buttery flavor. Brie and Camembert are popular examples.
|Washed Rind Cheeses
|These cheeses have a pungent aroma and distinctive orange rind, which is achieved by washing the cheese with brine, beer, or other liquids. Taleggio and Munster are well-known examples.
|These cheeses have a smooth and supple texture with a mild to pronounced flavor. They are often used in cooking or enjoyed on their own. Examples include Havarti and fontina.
|These cheeses have a firm texture and a wide range of flavors, from mild to sharp. Cheddar and Gouda are popular examples of firm cheeses.
|These cheeses have a dense and crumbly texture with intense flavors that become more pronounced with age. Parmesan and Asiago are well-loved examples.
|These cheeses are characterized by their blue or green veins, which are formed through the introduction of mold. They have a strong and tangy flavor. Stilton and Roquefort are famous blue cheeses.
Exploring different styles and flavor combinations within these cheese categories can open up a world of culinary possibilities. Whether you prefer the creamy goodness of soft and bloomy rind cheeses or the bold flavors of washed rind cheeses, there is a cheese to suit every palate.
So next time you’re at the cheese counter, take a moment to appreciate the diversity of cheeses and try something new from a different category. Your taste buds will thank you as you embark on a delicious cheese journey!
Tips for Serving and Tasting Cheese
To fully enjoy the flavor, aroma, and texture of cheese, it is best to serve it at room temperature. This allows the flavors to come alive. When tasting a variety of cheeses, start with the youngest and most mildly flavored and progress to the older and more assertively flavored ones. Use separate utensils for each cheese to avoid mixing flavors.
Pro tip: Serving cheese at room temperature enhances its flavors.
Provide neutral bread or crackers as a vehicle for the cheese. They act as a canvas, allowing the cheese to shine. Consider serving a variety of accompaniments to complement and enhance the flavors. Nuts, fruits, pickles, and charcuterie are excellent choices to pair with different types of cheese.
Pro tip: Pair cheese with a variety of complementary accompaniments like nuts, fruits, pickles, or charcuterie.
|Crusty bread and fresh fruits
|Soft and Bloomy Rind Cheeses
|Fig jam and toasted nuts
|Washed Rind Cheeses
|Pickles and cured meats
|Crackers and dried fruits
|Olives and sliced apples
|Honey and cured meats
|Walnuts and honey
By serving cheese at room temperature and pairing it with the appropriate accompaniments, you can elevate your cheese tasting experience and fully appreciate the nuances of different cheese styles.
How to Store and Preserve Cheese
Proper storage and preservation are essential for maintaining the freshness and flavor of cheese. Follow these guidelines to ensure your cheese stays delicious:
Store cheese in the vegetable crisper of your fridge, where the temperature and humidity are most suitable for preserving its quality.
Wrap the cheese in parchment or wax paper to prevent moisture loss and maintain its texture. Then loosely wrap it in plastic wrap to provide an extra layer of protection.
3. Cheese Storage Bags:
Cheese storage bags are specially designed to optimize freshness. They provide an airtight seal, preventing the cheese from drying out while allowing it to breathe. These bags help extend the shelf life of your cheese.
Avoid freezing cheese whenever possible, as it can alter the texture and affect the taste. Freezing is not recommended, except for certain types of cheese that are specifically labeled as freezer-friendly.
Cheese Shelf Life:
The shelf life of cheese varies depending on its type. Here’s a general guideline:
|Medium Firm Cheeses
Note: These are general guidelines, and the shelf life may vary slightly depending on the specific cheese and storage conditions.
By following these storage and preservation techniques, you can extend the life of your cheese and ensure that every delicious bite retains its exceptional taste.
The Savory Gourmet: A Specialty Shop for Cheese Enthusiasts
If you’re a cheese enthusiast looking for a one-of-a-kind shopping experience, look no further than The Savory Gourmet. Located in historic downtown Lititz, Pennsylvania, this family-owned and operated specialty shop is a haven for fine cheeses, exotic meats, and gourmet foods.
At The Savory Gourmet, you’ll find a carefully curated selection of fine cheeses from around the world. Whether you’re a fan of creamy bries, tangy blues, or aged cheddars, their knowledgeable staff will guide you to find the perfect cheese to tantalize your taste buds. From artisanal creations to rare and unique finds, The Savory Gourmet offers a diverse range of flavors and textures to satisfy every cheese lover.
But it doesn’t stop at cheeses. The Savory Gourmet also offers a selection of exotic meats, including wild game and specialty cuts, for those looking to elevate their culinary adventures. You’ll find everything from succulent venison steaks to tender ostrich fillets, opening up a whole new world of exciting flavors.
|Imported Olive Oil
What sets The Savory Gourmet apart is their passion for food and their dedication to providing an exceptional shopping experience. Their friendly staff is always willing to share their knowledge and expertise, offering recommendations and answering any questions you may have.
Furthermore, The Savory Gourmet takes custom orders for cheese and grazing boards, allowing you to create a unique and impressive spread for any event or gathering. Additionally, their online ordering platform makes it convenient to explore their selection and have your favorite gourmet items delivered right to your doorstep.
So, if you’re in search of a specialty shop that celebrates the art of fine cheeses, offers exotic meats, and provides a wide range of gourmet foods, look no further than The Savory Gourmet. Let their passion for food and commitment to quality enhance your culinary journey!
The Joy of Exploring the World of Cheese
Exploring the world of cheese can be a delightful journey of flavors and experiences. Whether you’re just starting to develop your cheese palate or you consider yourself a seasoned connoisseur, there’s always something new to discover. From cheese tastings to cheese classes, there are endless opportunities to increase your cheese IQ and immerse yourself in the rich world of cheese.
One exciting way to expand your knowledge is through cheese tastings. These events allow you to sample a variety of cheeses, each with its own unique flavors, aromas, and textures. As you explore different types of cheese, you’ll learn to appreciate the subtleties and complexities that make each one special. Cheese tastings often include guided commentary from cheese experts who can provide insights into the production methods, origins, and cultural significance of the cheeses you’re sampling.
Another avenue for cheese exploration is through cheese classes. These educational experiences give you the opportunity to learn in-depth about various cheese styles, production techniques, and pairing suggestions. You’ll gain a deeper understanding of the history, traditions, and cultural significance of different cheeses from around the world. Whether you want to master the art of making your own cheese or simply want to expand your knowledge, cheese classes are a fantastic way to enhance your cheese IQ.
Cheese Exploration Opportunities
|Sample a variety of cheeses and learn about their unique characteristics and origins.
|Expand your knowledge of cheese production, styles, and pairings.
Through cheese exploration, you’ll not only develop a deeper appreciation for cheese as a culinary art form but also gain insight into the rich tapestry of food and culture that surrounds it. Each cheese has a story to tell, reflecting the traditions and terroir of its origin. By learning about the history and cultural significance of different cheeses, you’ll gain a broader understanding of the diverse cuisines and traditions across the globe.
So why not embark on a journey to increase your cheese IQ and indulge in the joy of exploring the world of cheese? Whether you attend cheese tastings, enroll in cheese classes, or simply seek out new cheese varieties to try, the world of cheese is waiting to be discovered. Expand your horizons, tantalize your taste buds, and savor the incredible flavors that cheese has to offer.
In summary, Herbs de Humboldt cheese, handmade by Cypress Grove Chevre in Humboldt County, California, provides a one-of-a-kind and delectable experience for cheese enthusiasts. Infused with a selection of fine herbs, this gourmet delicacy delights the taste buds with its unique flavors and exquisite craftsmanship. The rise of American artisan cheeses has ushered in a new era of cheese production in the United States, showcasing the talents of small-scale farmers and cheese makers who create exceptional cheeses to rival their European counterparts.
To elevate your cheese IQ and indulge in the extraordinary taste of Herbs de Humboldt and other gourmet cheeses, the exploration of the world of cheese is paramount. By venturing into various styles, flavors, and accompaniments, you can expand your palate and deepen your appreciation for this culinary art form. Whether you are a novice or a seasoned connoisseur, the world of cheese offers a delightful journey filled with rich flavors, cultural significance, and the joy of discovery.
So next time you find yourself craving a truly remarkable cheese experience, remember to savor the unique flavors of Herbs de Humboldt cheese and embark on a cheese exploration that will elevate your culinary adventures to new heights. The gourmet world of artisan cheeses awaits you, ready to tantalize your taste buds and introduce you to a world of mouthwatering delights.
What is Herbs de Humboldt cheese?
Herbs de Humboldt cheese is an artisan delight crafted in Humboldt County, California. Made by Cypress Grove Chevre, this cheese is infused with fine herbs for a gourmet culinary experience. It has won awards from the American Cheese Society and is made from pasteurized goat’s milk. With its soft, white interior and ash-covered rind, Herbs de Humboldt cheese is a unique and flavorful option for cheese enthusiasts.
What is the rise of American artisan cheeses?
In recent years, there has been a growing appreciation for great cheese in America, leading to a rise in artisan cheese making. Small-scale dairy farmers and cheese makers across the country are crafting wonderful cheeses that rival those of Europe. This includes cheeses like Herbs de Humboldt from Cypress Grove Chevre in Humboldt County, California. These American farmstead cheeses often command a higher price due to their limited production, but their quality and taste make them worth it.
Who is behind Cypress Grove Chevre and Herbs de Humboldt cheese?
Herbs de Humboldt cheese is made by Cypress Grove Chevre, a cheese company based in Humboldt County, California. It is owned and operated by a mother and daughter team, Mary Keehn and Malorie McCurdy. Their passion for cheese making has been recognized with national awards and a steadily growing business. Their commitment to quality and their unique flavor combinations, like the herbs infused in Herbs de Humboldt cheese, have made Cypress Grove Chevre a renowned name in the artisan cheese industry.
What is the history of cheese making?
Cheese making has a long history that dates back to ancient Mesopotamia, around 8-10,000 years ago. The exact origins of cheese are uncertain, but it is believed to have been an accidental discovery made when milk was stored in a container made from a ruminant animal’s stomach. The enzymes naturally present in the stomach lining coagulated the milk, leading to the creation of cheese. Over the centuries, the process of cheese making evolved, and now it involves four basic ingredients: milk, coagulant, cultures, and salt.
How are cheeses classified?
Cheese can be classified into seven primary categories: fresh cheeses, soft and bloomy rind cheeses, washed rind cheeses, semi-soft cheeses, firm cheeses, hard cheeses, and blue cheeses. Each category has its own characteristics based on the ingredients, process, appearance, and aging period. Exploring different styles and flavor combinations within these categories can expand your cheese palate and knowledge.
What are the tips for serving and tasting cheese?
To fully enjoy the flavor, aroma, and texture of cheese, it is best to serve it at room temperature. This allows the flavors to come alive. When tasting a variety of cheeses, start with the youngest and most mildly flavored and progress to the older and more assertively flavored ones. Use separate utensils for each cheese to avoid mixing flavors. Provide neutral bread or crackers as a vehicle for the cheese and consider serving a variety of accompaniments like nuts, fruits, pickles, or charcuterie to complement and enhance the flavors.
How should I store and preserve cheese?
To keep cheese fresh, store it in the vegetable crisper of your fridge. Wrap it in parchment or wax paper, then loosely in plastic wrap. Cheese storage bags are also available for optimal freshness. It is not recommended to store cheese in the freezer as it can alter its texture. The shelf life of cheese varies depending on the type, with soft cheeses lasting 5-7 days, soft-ripened cheeses lasting 7-10 days, blue cheeses lasting 2 weeks, medium firm cheeses lasting 2-3 weeks, firm/sharp cheeses lasting 4-6 weeks, and grating cheeses lasting 3-6 months.
What is The Savory Gourmet?
The Savory Gourmet is a family-owned and operated specialty shop located in historic downtown Lititz, Pennsylvania. They offer a unique selection of fine cheeses, exotic meats, and gourmet foods. With their passion for food and extensive knowledge of their products, they provide a welcoming and informative experience for cheese enthusiasts. The Savory Gourmet also offers custom-made cheese and grazing boards for events and provides online ordering for convenience.
How can I explore the world of cheese?
Exploring the world of cheese can be a delightful journey of flavors and experiences. Cheese tastings, cheese classes, and learning about the history, traditions, and processes behind different cheeses can enhance your cheese IQ. Whether you’re a beginner or an aficionado, discovering new styles and flavor combinations can be a rewarding and delicious endeavor. The Joy of Exploring the World of Cheese is an exciting opportunity to expand your culinary horizons.