Welcome to our delicious Lemongrass & Coconut Gouda Rice Pudding recipe! If you’re a fan of rice pudding, you’re in for a treat with this unique twist on a classic dessert. Combining the vibrant flavors of lemongrass, creamy coconut, and rich gouda cheese, this recipe takes rice pudding to a whole new level of deliciousness.
Whether you’re looking to satisfy your sweet tooth or impress your friends and family with a delightful dessert, this Lemongrass & Coconut Gouda Rice Pudding is sure to do the trick. With its aromatic lemongrass undertones and the creamy indulgence of coconut and gouda, this dessert is the perfect balance of flavors.
To make this mouthwatering rice pudding, you’ll need a few key ingredients, including organic large eggs, coconut oil, mustard seeds, red onion, garlic cloves, sweet Spanish paprika powder, turmeric powder, cumin powder, coriander powder, red chili powder, lemongrass puree, kaffir lime leaves or curry leaves, tomato, tomato puree, full fat or thick coconut milk, and hot water.
Want to learn how to make this incredible Lemongrass & Coconut Gouda Rice Pudding? Just follow the steps in our next section for a step-by-step guide to creating this delectable dessert!
How to Make Lemongrass & Coconut Gouda Rice Pudding
Are you craving a unique and delicious rice pudding recipe? Look no further than this Lemongrass & Coconut Gouda Rice Pudding! This recipe combines the fragrant flavors of lemongrass, coconut, and the creamy richness of gouda cheese, resulting in a mouthwatering dessert that will leave you wanting more.
To start, gather the following ingredients:
- 1 cup medium-grain white rice
- 2 cups coconut water
- 1 Mexican canela stick
- Zest of 1 orange
- 2 cups coconut milk
- 1/2 cup sugar
- 1/2 cup raisins or other dried fruit
Here’s a step-by-step guide on how to make this delightful Lemongrass & Coconut Gouda Rice Pudding:
- In a saucepan, combine the rice, coconut water, Mexican canela, and orange zest. Bring to a boil.
- Once boiling, reduce the heat, cover, and let the rice simmer until it has absorbed the liquid. This should take about 15-20 minutes.
- Remove the canela stick and orange zest from the rice.
- Add the coconut milk and sugar to the rice, stirring well. Let the mixture simmer until it thickens, stirring occasionally to prevent sticking.
- Finally, stir in the raisins or your choice of dried fruit.
- To serve, spoon the Lemongrass & Coconut Gouda Rice Pudding into bowls and enjoy it warm. For an extra touch of sweetness, drizzle some Miel de Piloncillo over the top.
This delicious rice pudding can also be refrigerated for a few days and reheated with some added milk. It makes for a perfect dessert or even a comforting breakfast option. Treat yourself to the unique flavors of Lemongrass & Coconut Gouda Rice Pudding today!
| Ingredients | Quantity |
|---|---|
| Medium-grain white rice | 1 cup |
| Coconut water | 2 cups |
| Mexican canela stick | 1 |
| Zest of 1 orange | 1 |
| Coconut milk | 2 cups |
| Sugar | 1/2 cup |
| Raisins or other dried fruit | 1/2 cup |
Laotian Sticky Rice with Mango
Laotian Sticky Rice with Mango is a traditional dessert from Laos. This delicious treat combines the rich flavors of sticky rice, coconut, and sweet mango. It is a popular dish that is often served as a dessert or a special treat for celebrations.
To make this delectable dessert, you will need the following ingredients:
- Sticky rice, also known as glutinous rice
- Coconut water
- Coconut milk
- Sugar
- Mango
Start by cooking the sticky rice in coconut water. You can use either canned coconut water or fresh coconut water from a coconut. The coconut water adds a subtle sweetness and enhances the flavor of the rice.
Once the sticky rice is cooked and has a soft, chewy texture, it is ready to be served. Place a serving of warm sticky rice on a plate and top it with a generous amount of coconut milk. The creamy coconut milk adds richness and a hint of tropical flavor to the dish.
Next, add some fresh slices of ripe mango on top of the coconut milk. The sweet and juicy mango complements the sticky rice perfectly, creating a delightful combination of flavors.
This Laotian Sticky Rice with Mango is best enjoyed warm, allowing the flavors to meld together and create a satisfying dessert experience. The sticky rice, coconut milk, and mango come together to create a harmonious blend of sweetness and creaminess.
So, the next time you’re in the mood for a unique and delicious dessert, give Laotian Sticky Rice with Mango a try. It’s a delightful treat that will transport your taste buds to the exotic flavors of Laos.
Summary:
Laotian Sticky Rice with Mango is a traditional dessert from Laos. It is made with sticky rice cooked in coconut water and served warm with coconut milk and mango slices. This delightful dessert is a favorite in Laos and offers a perfect balance of sweetness and creaminess.
Jenny’s Laotian Stir Fry
If you’re craving a delicious and flavorful meal, Jenny’s Laotian Stir Fry is the perfect choice. This dish combines a variety of fresh vegetables and your favorite protein for a satisfying and healthy option.
To create the stir fry sauce, we use a combination of oyster flavored sauce, black bean garlic sauce, and fried garlic, which adds depth and richness to the dish.
Start by heating oil in a pan and sautéing onions until they are golden and fragrant. Then, add your protein of choice, whether it’s tofu, steak, chicken, or shrimp, and cook until it’s cooked through and nicely browned.
Next, it’s time to add the star of the dish – a colorful assortment of vegetables. Choose from bell peppers, mushrooms, choy sum, baby bok choy, zucchini, snow peas, or broccoli. Cook them until they are tender yet still retain their vibrant colors.
Finally, drizzle the stir fry sauce over the cooked vegetables and protein, ensuring that every bite is coated in the delicious flavors. Serve your Jenny’s Laotian Stir Fry with fragrant Thai basil and a side of rice for a complete and satisfying meal. Don’t be afraid to mix and match the ingredients to create your own personalized version!
