Looking for a delicious and flavorful recipe that will satisfy your taste buds? Look no further! This mozzarella and pesto stuffed portobello mushrooms recipe is just what you need. These mouthwatering mushrooms are loaded with pesto, tomatoes, and melted mozzarella, creating a burst of flavors in every bite.
Whether you’re a mushroom lover or searching for a healthy and vegetarian main course, these stuffed portobellos are the perfect choice. With their simple and easy-to-follow instructions, you can whip up this dish in no time for a weeknight dinner or a special occasion.
By using high-quality mushrooms and customizing the recipe with different types of cheese and tomatoes, you can create your own delectable variations. The options are endless!
So why wait? Dive into the world of deliciousness with this mozzarella and pesto stuffed portobello mushrooms recipe. It’s a guaranteed crowd-pleaser that will leave you craving for more. Don’t miss out on this culinary delight!
Ingredients and Preparation
Preparing delicious stuffed portobello mushrooms with cheese is easier than you think. With just a few simple ingredients and straightforward steps, you can whip up a mouthwatering dish that will impress your guests or satisfy your own cravings. Follow this easy stuffed mushroom recipe and create a delightful vegetarian appetizer or a healthy side dish.
Ingredients
- 4 large portobello mushrooms
- Pesto (store-bought or homemade)
- Tomatoes
- Mozzarella cheese
- Olive oil
- Salt and pepper
Preparation
- Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- Gently wash the portobello mushrooms and pat them dry.
- Drizzle the mushrooms with olive oil and season them with salt and pepper.
- Slice the tomatoes and set them aside.
- Place the mushrooms stem side up on the prepared baking sheet.
- Fill each mushroom cap with a generous amount of pesto, tomato slices, and shredded mozzarella cheese.
- Bake the stuffed mushrooms in the preheated oven for about 40 minutes, or until the mushrooms are soft and the cheese is melted and golden brown.
- Remove the mushrooms from the oven and let them cool slightly before serving.
Now, all that’s left to do is serve and savor these delicious stuffed mushroom caps with their gooey cheese, flavorful pesto, and juicy tomatoes. Whether you’re hosting a dinner party or preparing a quick and easy appetizer for yourself, these stuffed portobello mushrooms are sure to be a hit. Enjoy their hearty, vegetarian goodness and the burst of flavor in every bite.
Tips for the Best Stuffed Portobellos
To ensure the best results with your stuffed portobello mushrooms, it’s important to choose high-quality mushrooms. Look for mushrooms that are firm, with no discoloration or dirt. You can use any type of tomatoes and cheese that you prefer, making it easy to customize the recipe to your liking. If you don’t have shredded mozzarella, you can use gruyere or cheddar instead. Additionally, you can use store-bought pesto or make your own using basil or spinach. Experiment with different combinations and flavors to find your favorite variation of this delicious recipe.
Cooking Time and Nutrition Information
When it comes to preparing these delicious stuffed portobello mushrooms, you’ll be delighted to know that the total cooking time is only 45 minutes! With just 5 minutes of prep time and 40 minutes in the oven, you’ll have a flavorful and satisfying meal ready to enjoy.
Now, let’s dive into the nutrition information for these stuffed portobellos. Each serving, which yields 4 servings in total, contains approximately:
| Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|
| 102 | 6.4g | 6g | 4.9g |
These stuffed portobellos are not only delicious but also a nutritious option for those following a vegetarian or low-calorie diet. With just over 100 calories per serving and a good balance of macronutrients, they can be enjoyed guilt-free. The combination of flavors and textures in this recipe will leave you satisfied and fueled for the day.
So why wait? Try this mouthwatering recipe today and indulge in a healthy and flavorful meal!
Marinated Tomato and Pesto Portabello Mushrooms
This variation of stuffed portobello mushrooms features marinated tomatoes and a basil pesto topping. The combination of tart, marinated tomatoes, and melty mozzarella creates a flavorful and satisfying dish. These marinated tomato and pesto portobello mushrooms can be enjoyed as a side dish or even as a vegetarian main course. The recipe is simple and quick to make, taking less than 30 minutes from start to finish. Impress your guests or indulge in a delicious meat-free dinner with this restaurant-quality recipe.
To make these marinated tomato and pesto portobello mushrooms, follow these easy steps:
Ingredients:
- 4 large portobello mushrooms
- 1 cup marinated tomatoes, sliced
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400ºF (200ºC).
- Gently wash and dry the portobello mushrooms, then remove the stems.
- Brush the mushrooms with olive oil and season with salt and pepper.
- Place the mushrooms on a baking sheet lined with parchment paper.
- Spread basil pesto evenly on each mushroom cap.
- Top the pesto with marinated tomato slices.
- Sprinkle shredded mozzarella cheese over the tomatoes.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
- Remove from the oven and let cool for a few minutes before serving.
These marinated tomato and pesto portobello mushrooms are perfect for a quick and easy weeknight meal or a delicious side dish. The combination of flavors and textures will satisfy both vegetarians and meat lovers alike. Enjoy this tasty and satisfying dish!
Sun-Dried Tomato Pesto and Mozzarella Portobello Mushrooms
These sun-dried tomato pesto and mozzarella stuffed portobello mushrooms are a budget-friendly and flavorful meal option. The sun-dried tomato pesto adds juiciness and a delicious flavor to the mushrooms. The recipe is easy to make and can be enjoyed as a side dish or as a vegetarian main course. Choose large and meaty portobello mushrooms for optimal results. The mushrooms release their juices while cooking, creating a cheesy and flavorful mess. Use high-quality pesto that doesn’t contain refined oils or preservatives for the best taste. Serve these stuffed portobellos with a fresh green salad for a light and satisfying meal.
Conclusion
In conclusion, these mozzarella and pesto stuffed portobello mushrooms are a versatile and delicious dish that can be enjoyed in various ways. Whether you serve them as a side dish, an appetizer, or a vegetarian main course, they are sure to impress. The recipe is incredibly easy to customize, allowing you to experiment with different ingredients and flavors to suit your taste and dietary preferences.
From the juicy marinated tomato and pesto variation to the flavorful sun-dried tomato pesto option, there are endless possibilities for creating your perfect stuffed portobellos. The combination of the earthy mushrooms, rich melted mozzarella, and vibrant pesto creates a mouthwatering dish that will satisfy both mushroom lovers and those seeking a healthy and satisfying vegetarian meal.
In summary, these mozzarella and pesto stuffed portobello mushrooms offer a perfect blend of flavors and textures. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is simple to follow and yields impressive results. So why not give it a try and elevate your next meal with these delectable stuffed portobellos? Your taste buds will thank you!
FAQ
What is the recipe for mozzarella and pesto stuffed portobello mushrooms?
The recipe calls for 4 large portobello mushrooms, pesto, tomatoes, mozzarella cheese, olive oil, salt, and pepper. The mushrooms are filled with pesto, tomato slices, and shredded mozzarella, then baked in the oven for 40 minutes until soft and the cheese is melted.
Can I customize the recipe with different ingredients?
Yes, you can customize the recipe by using different types of cheese and tomatoes according to your preferences. If you don’t have shredded mozzarella, gruyere or cheddar can be used as alternatives. The pesto can be store-bought or homemade using basil or spinach.
How long does it take to cook the stuffed portobello mushrooms?
The total cooking time is approximately 45 minutes, with a prep time of 5 minutes and a cook time of 40 minutes.
What is the nutritional information for the stuffed portobellos?
Each serving contains approximately 102 calories, 6.4g of fat, 6g of carbohydrates, and 4.9g of protein.
Can I make marinated tomato and pesto portobello mushrooms?
Yes, you can marinate the tomatoes and add a basil pesto topping to create a flavorful variation of the stuffed portobellos. It can be enjoyed as a side dish or vegetarian main course.
Can I make sun-dried tomato pesto and mozzarella portobello mushrooms?
Yes, you can stuff the mushrooms with sun-dried tomato pesto and mozzarella for a budget-friendly and flavorful meal option. It can be enjoyed as a side dish or vegetarian main course.
What are some tips for making the best stuffed portobellos?
To achieve the best results, choose high-quality mushrooms that are firm with no discoloration or dirt. Feel free to experiment with different combinations of cheese and tomatoes. Additionally, feel free to customize the recipe to your liking with different flavors.
How do I choose mushrooms for stuffing?
When choosing mushrooms for stuffing, look for ones that are firm with no discoloration or dirt. It’s important to choose high-quality mushrooms to ensure the best taste and texture.
