Welcome to our flavorful and easy-to-make Parmesan and Garlic Roasted Potatoes recipe! If you’re looking for a delicious side dish that will impress your family and friends, you’ve come to the right place. These roasted potatoes are golden brown, crispy on the outside, and tender on the inside, making them the perfect complement to any meal.
Our recipe combines the bold flavors of parmesan cheese and garlic, creating a mouthwatering dish that will leave you craving for more. The potatoes are coated in a mixture of parmesan cheese, garlic, and oil, then roasted at high temperatures in the oven until they develop a beautiful golden crust. The result is a dish bursting with savory flavors that will instantly elevate your meal.
This recipe uses red potatoes, which provide a buttery and creamy texture that pairs perfectly with the parmesan and garlic. To enhance the flavors even further, we add a touch of butter and fresh parsley at the end. These simple ingredients come together to create a side dish that is both comforting and satisfying.
Whether you’re planning a family dinner, a potluck, or a special occasion, these Parmesan and Garlic Roasted Potatoes will be a hit every time. Their versatility makes them a great accompaniment to various main courses, such as meat, poultry, or fish. So, why wait? Let’s dive into the recipe and get ready to experience potato perfection!
Ingredients for Parmesan and Garlic Roasted Potatoes
For this delicious parmesan and garlic roasted potatoes recipe, you’ll need the following ingredients:
- Red potatoes
- Olive oil
- Garlic
- Parmesan cheese
- Butter
- Fresh parsley
Red potatoes are preferred for this recipe, but you can also use baby red potatoes by halving them instead of quartering. The combination of olive oil, garlic, parmesan cheese, salt, and pepper creates a flavorful coating for the potatoes. To enhance the taste, sprinkle additional parmesan cheese on top before baking. And don’t forget to add a touch of richness and freshness with butter and fresh parsley at the end.
Ingredients for Parmesan and Garlic Roasted Potatoes
| Ingredients | Quantity |
|---|---|
| Red potatoes | 6 |
| Olive oil | 3 tablespoons |
| Garlic | 4 cloves, minced |
| Parmesan cheese | 1/2 cup, grated |
| Butter | 2 tablespoons, melted |
| Fresh parsley | 2 tablespoons, chopped |
Instructions for Making Parmesan and Garlic Roasted Potatoes
To make these delicious parmesan and garlic roasted potatoes, follow these simple instructions:
- Preheat your oven to 400°F.
- Slice the red potatoes into quarters to create bite-sized pieces.
- In a bowl, combine the sliced red potatoes with olive oil, minced garlic, grated parmesan cheese, salt, and pepper. Toss them together until the potatoes are well coated with the flavorful mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Sprinkle some additional parmesan cheese on top of the potatoes to enhance the cheesy goodness.
- Place the baking sheet in the preheated oven and bake the potatoes for approximately 25 to 30 minutes, or until they turn golden brown and become tender.
- Once the potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes.
- In the meantime, melt some butter to drizzle over the roasted potatoes. This step adds a delicious richness to the dish.
- Finally, chop some fresh parsley and sprinkle it over the potatoes as a garnish for added freshness and vibrant green color.
These parmesan and garlic roasted potatoes are now ready to be served as a scrumptious side dish or enjoyed on their own. The crispy exterior, tender interior, and the irresistible combination of parmesan cheese and garlic will surely delight your taste buds!
Tips and Variations for Parmesan and Garlic Roasted Potatoes
Here are some tips and variations to enhance your parmesan and garlic roasted potatoes recipe:
- Substitutions:
- You can substitute small Yukon or russet potatoes for the red potatoes to change the texture and taste of the dish.
- If you’re looking for a different cheese flavor, try using Pecorino Romano instead of parmesan cheese.
- For an extra burst of flavor, toss the potatoes with Italian seasoning before roasting. The combination of herbs and spices will add a delicious twist to the dish.
- To ensure crispy roasted potatoes, avoid overcrowding them on the baking sheet. Giving them enough space allows for even browning and a crispy exterior.
- During cooking, remember to flip the potatoes halfway through to ensure they cook evenly on all sides.
- Add a bright and fresh touch to your roasted potatoes by sprinkling them with chopped fresh herbs such as parsley or chives before serving.
Try these tips and variations to customize your parmesan and garlic roasted potatoes and elevate them to the next level of flavor!
Storage and Reheating Instructions for Parmesan and Garlic Roasted Potatoes
Once you’ve enjoyed your delicious parmesan and garlic roasted potatoes, you may have some leftovers that you want to store for later. Follow these storage instructions to keep your potatoes fresh:
- Allow the roasted potatoes to cool completely before storing.
- Transfer the potatoes to an airtight container or wrap them tightly in plastic wrap.
- Place the container or wrapped potatoes in the refrigerator.
- The potatoes can be stored in the refrigerator for up to 3 days.
When you’re ready to enjoy your leftovers, follow these reheating instructions to bring back the crispy texture:
- Preheat your oven to 350°F.
- Place the potatoes on a baking sheet or in a baking pan.
- Bake the potatoes in the oven for 8 to 10 minutes or until they are warmed through and crispy.
It’s important to note that freezing these parmesan and garlic roasted potatoes is not recommended as they do not freeze well. Therefore, it’s best to enjoy them within a few days of making them to ensure the utmost freshness and taste.
Serving Suggestions for Parmesan and Garlic Roasted Potatoes
These parmesan and garlic roasted potatoes are a versatile and delicious dish that can be served as a side dish or as part of a main course. The flavorful combination of parmesan and garlic pairs well with a variety of meats, poultry, and fish. Here are some serving suggestions to elevate your meal:
1. Side Dish:
These roasted potatoes make an excellent side dish to accompany your favorite meat or poultry. Serve them alongside a juicy steak, roasted chicken, or grilled pork chops for a hearty and flavorful meal. The crispy exterior and tender interior of the potatoes complement the savory flavors of the meat or poultry, creating a well-balanced plate.
2. Main Course:
If you want to turn these potatoes into the star of your meal, consider adding some protein and vegetables to create a satisfying main course. For example, you can top the roasted potatoes with grilled shrimp or seared salmon fillets for a seafood-inspired dish. Alternatively, you can add cooked and shredded chicken or beef to the potatoes, along with some sautéed vegetables, for a hearty and filling meal that’s bursting with flavor.
3. Garnish:
For an extra touch of freshness and visual appeal, garnish the parmesan and garlic roasted potatoes with some chopped fresh parsley. The vibrant green color of the parsley adds a pop of contrast to the golden brown potatoes, making the dish even more enticing.
4. Pair with Fish:
“The crispy parmesan and garlic roasted potatoes are a perfect accompaniment to a delicate piece of white fish. The flavors of the potatoes complement the mild and flaky texture of the fish, creating a harmonious combination that is both satisfying and delicious.” – Chef Lisa Thompson
Whether you’re serving these parmesan and garlic roasted potatoes as a side dish or as part of a main course, they are sure to impress. Experiment with different protein options and garnishes to personalize the dish to your taste. Enjoy the crispy exterior, creamy interior, and the burst of flavor from the parmesan and garlic. These potatoes are a versatile and easy-to-make addition to any meal.
Conclusion
In conclusion, this parmesan and garlic roasted potatoes recipe is incredibly easy to make and results in a flavorful and delicious side dish. The combination of parmesan cheese, garlic, and potatoes creates a crispy and savory dish that will elevate any meal. Whether you’re serving these potatoes with steak, chicken, or fish, they are sure to be a hit. Give this recipe a try and enjoy the deliciousness of parmesan and garlic roasted potatoes.
FAQ
What are the ingredients for Parmesan and Garlic Roasted Potatoes?
The ingredients needed for this recipe are red potatoes, olive oil, garlic, parmesan cheese, butter, and fresh parsley.
How do I make Parmesan and Garlic Roasted Potatoes?
To make these parmesan and garlic roasted potatoes, start by preheating the oven to 400°F. Slice the red potatoes into quarters and toss them in a bowl with olive oil, garlic, parmesan cheese, salt, and pepper until well coated. Spread the potatoes in a single layer on a baking sheet and sprinkle with additional parmesan cheese. Bake in the oven for 25 to 30 minutes or until golden brown and tender. Toss the cooked potatoes with melted butter and chopped fresh parsley before serving.
Are there any tips or variations for making Parmesan and Garlic Roasted Potatoes?
Yes, you can substitute small Yukon or russet potatoes for the red potatoes. Pecorino Romano can be used in place of the parmesan cheese. You can also try tossing the potatoes with Italian seasoning for enhanced flavors. To keep the potatoes crispy, avoid overcrowding the baking sheet and make sure to flip them during cooking. Finish the potatoes with fresh herbs for added freshness.
How should I store and reheat Parmesan and Garlic Roasted Potatoes?
These potatoes are best eaten within an hour of being made. If you have leftovers, you can store them in the refrigerator for up to 3 days. To reheat, place the potatoes in a pan or on a metal tray and bake in the oven at 350°F for 8 to 10 minutes or until warmed and crispy. It is not recommended to freeze these potatoes as they do not freeze well.
What are some serving suggestions for Parmesan and Garlic Roasted Potatoes?
These potatoes make a delicious side dish for any meal. They pair well with meat, poultry, and fish. You can garnish the potatoes with fresh parsley for an additional pop of color and flavor. Serve them alongside your favorite main course to complete your meal.
