Provolone & Sausage Stuffed Peppers Recipe

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Welcome to our easy stuffed peppers recipe featuring provolone and Italian sausage! If you’re looking for a flavorful stuffed peppers dish that is both satisfying and delicious, you’ve come to the right place. In this recipe, crumbled Italian sausage is simmered in diced tomatoes with fresh basil and chopped peppers, combined with orzo pasta. The peppers are then filled with this savory mixture and topped with Sargento® Sliced Provolone Cheese. The dish is baked until the cheese is golden and melted, creating a mouthwatering and cheesy stuffed pepper.

Ingredients and Directions

For this delicious recipe of stuffed bell peppers with Italian sausage and provolone, you will need the following ingredients:

Large bell peppers
Cooked orzo pasta
Diced tomatoes
Cooked Italian sausage or salami
Fresh basil (or dried basil)
Sargento® Sliced Provolone Cheese

Here’s how to prepare this mouthwatering dish:

Preheat your oven to 375°F (190°C).
Cut the bell peppers in half lengthwise and remove the seeds.
In a large bowl, combine the cooked orzo pasta, diced tomatoes, cooked Italian sausage or salami, and fresh basil.
Fill each bell pepper half with the mixture, packing it tightly.
Top each pepper with a few slices of the Sargento® Sliced Provolone Cheese.
Place the stuffed peppers on a baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
Optional: Serve the stuffed peppers with heated spaghetti sauce for extra flavor.

And there you have it! A tantalizing dish of Italian sausage and provolone peppers that will surely impress your family and friends.

Ingredients	Directions
Large bell peppers	Cut in half lengthwise, remove seeds
Cooked orzo pasta	Mix with diced tomatoes, cooked Italian sausage or salami, and fresh basil
Diced tomatoes	Combine with orzo pasta, sausage, and basil
Cooked Italian sausage or salami	Mix with orzo pasta, diced tomatoes, and basil
Fresh basil (or dried basil)	Combine with orzo pasta, diced tomatoes, and cooked sausage or salami
Sargento® Sliced Provolone Cheese	Top each stuffed pepper with slices of provolone

Tips for Making Stuffed Peppers

Creating the perfect stuffed peppers requires a few key tips to ensure a delicious and satisfying dish. Follow these tips to make your stuffed bell peppers, provolone stuffed peppers, or cheesy stuffed peppers a flavorful success!

Microwave the peppers: Before baking, microwave the peppers for a few minutes to soften them. This will help to reduce the baking time and ensure that the peppers cook evenly and become tender.

Press down the filling: When filling the peppers, use the back of a spoon to press down the filling. This will help to evenly distribute the filling and create tightly packed stuffed peppers.

The combination of the flavorful Italian sausage, melted provolone cheese, and the sweetness of the peppers creates a mouthwatering and cheesy stuffed pepper that is sure to impress your family and friends.

Now let’s take a look at the complete stuffed peppers recipe and the detailed ingredients and directions.

Variation Options

While this recipe features Italian sausage and provolone cheese, there are variations you can try to add your own twist to these delicious stuffed peppers. Get creative and experiment with different ingredients to create unique flavor combinations. Here are a few ideas:

1. Different Sausage Options

If you’re not a fan of Italian sausage, you can substitute it with other types of cooked and diced sausage. Try using chorizo for a spicy kick or chicken sausage for a lighter flavor. The choice is yours!

2. Cheese Swap

While provolone cheese adds a rich and melty goodness to the stuffed peppers, you can mix it up by using different types of cheese. Mozzarella will give you a gooey, stretchy cheese pull, while cheddar can add a sharp and tangy flavor. Don’t be afraid to get cheesy!

3. Veggie Delight

If you’re looking to make these stuffed peppers vegetarian-friendly, skip the sausage altogether and try adding more veggies. Chopped mushrooms, zucchini, or spinach can bring added texture and flavor to the dish.

Remember, the beauty of this stuffed pepper recipe is that it can be easily customized to suit your taste preferences. Don’t be afraid to mix and match ingredients to create your own tasty masterpieces!

With these variation options, you’ll never get tired of enjoying this delicious stuffed pepper recipe.

Serving Suggestions

These provolone and Italian sausage stuffed peppers are a versatile dish that can be served in various ways. Whether you’re looking for a satisfying main course or a tasty appetizer, these stuffed peppers will surely impress your guests.

Here are some serving suggestions:

As a Main Course: Serve the sausage stuffed peppers on their own as a complete meal. The combination of flavorful Italian sausage, melted provolone cheese, and sweet peppers makes for a delicious and filling dish. The vibrant colors of the peppers will add a touch of elegance to your dinner table.
With a Side Salad: Pair the stuffed peppers with a side salad for a well-rounded dinner. The crispness of the salad will complement the richness of the cheesy filling, creating a beautiful balance of flavors.
As Appetizers: Cut the stuffed peppers into smaller portions and serve them as appetizers at parties or gatherings. The individual servings make them easy to handle, allowing your guests to enjoy the flavors while mingling.

However you choose to serve them, these provolone and Italian sausage stuffed peppers will be a hit. The combination of cheesy, flavorful filling, and the vibrant colors of the peppers will leave everyone wanting more.

Try This Delicious Provolone and Italian Sausage Stuffed Peppers Recipe:

“These provolone and Italian sausage stuffed peppers are a crowd-pleasing dish that can be enjoyed as a main course or appetizer. The savory Italian sausage, melted provolone cheese, and sweet peppers create a perfect balance of flavors and textures. Give this recipe a try and impress your guests with this flavorful and cheesy dish!”

Storage and Reheating

If you have leftovers from the stuffed bell peppers recipe, don’t worry! You can easily store them in an airtight container in the refrigerator for up to 2-3 days. This way, you can enjoy these tasty stuffed peppers whenever you want.

When it’s time to reheat your stuffed peppers, you have a couple of options. You can use either a preheated oven or a microwave to warm them up. Here’s how:

If using an oven:

Preheat your oven to 350°F (175°C).
Place the stuffed peppers on a baking sheet or in an oven-safe dish.
Cover the dish with foil to prevent the peppers from drying out.
Bake for about 15-20 minutes or until the peppers are heated through.

If using a microwave:

Transfer the stuffed peppers to a microwave-safe dish.
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap with a vent to allow steam to escape.
Heat on high for 2-3 minutes, then check the temperature. Stir and continue to heat in 1-minute increments until the peppers are warmed to your liking.

Whichever method you choose, make sure to check the temperature of the stuffed peppers before serving to ensure they are thoroughly reheated. The flavors will meld together even more, resulting in a delicious and satisfying meal.

Now that you know how to store and reheat your easy stuffed peppers, you can enjoy them multiple times without losing any of their deliciousness. Give this recipe a try and savor the flavors of the stuffed peppers all over again!

Capture the Flavor Even After Reheating

After reheating your stuffed peppers, you can enhance the flavor even further by serving them with a dollop of sour cream or a sprinkle of fresh herbs such as parsley or basil. These additions bring a touch of tanginess and freshness to the dish, elevating the overall taste.

Conclusion

Provolone and Italian sausage stuffed peppers are the perfect dish for any occasion. With their flavorful combination of savory Italian sausage, melted provolone cheese, and sweet peppers, these stuffed peppers are truly a delight for the taste buds. Whether you’re hosting a dinner party or simply looking for a delicious weeknight meal, this recipe is sure to impress.

These stuffed peppers make a fantastic main course option. The hearty filling of Italian sausage and provolone cheese is satisfying and flavorful, while the vibrant colors of the peppers add a beautiful touch to your plate. Serve them with a side salad or some crusty bread to complete the meal.

Not only are these stuffed peppers delicious, but they are also incredibly easy to make. With simple ingredients and straightforward directions, even beginner cooks can create a gourmet-worthy dish. So why not give this tasty sausage and provolone stuffed pepper recipe a try? It’s a delicious twist on a classic dish that is sure to become a favorite in your household.

In conclusion, flavorful stuffed peppers are the perfect way to enjoy a delicious meal packed with bold and satisfying flavors. The combination of savory Italian sausage, gooey provolone cheese, and the natural sweetness of the peppers creates a mouthwatering experience that will leave you craving more. Whether you’re a pepper enthusiast or looking to switch up your usual recipe repertoire, this delicious stuffed pepper dish is a must-try. Don’t hesitate to explore different variations and make it your own. So roll up your sleeves, prepare the ingredients, and get ready to savor the delectable taste of these tasty sausage and provolone stuffed peppers.