Looking for a delicious and easy camembert and mushroom quiche recipe? Your search ends here! This homemade vegetarian camembert and mushroom quiche is the perfect dish for breakfast, brunch, or a light dinner. With its rich and creamy flavors, it’s sure to become a family favorite.
Creating this savory quiche is a breeze, making it an excellent option for both experienced and novice cooks. The combination of buttery Camembert cheese and caramelized mushrooms creates a decadent filling that will tantalize your taste buds.
In this article, we’ll provide you with step-by-step instructions to guide you through the quiche-making process, from preparing the crust to baking the final product. We’ll also share some tips to ensure your quiche turns out perfectly every time.
So, whether you’re looking for a quick and easy meal or want to impress your family and friends with a delicious homemade dish, our camembert and mushroom quiche recipe is the answer. Let’s get started!
Ingredients for Camembert and Mushroom Quiche
To make this delicious quiche, you will need the following ingredients:
- 1 pie crust
- 16 ounces of mushrooms (baby portobello or shitake)
- 3 tablespoons of unsalted butter
- 1 shallot
- 8 ounces of Brie cheese
- 3 large eggs
- 1 ½ cups of heavy cream
- fresh thyme leaves
- fresh sage leaves
- black pepper
Preparing the Quiche Crust and Filling
To create your delicious Camembert and Mushroom Quiche, let’s start by preparing the quiche crust and filling. Follow this step-by-step guide for a quick and satisfying dish.
- Preheat your oven to 450°F for the perfect baking temperature.
- Take the pie crust and shape it into a 9-inch tart pan. Ensure it covers the bottom and sides evenly.
- Next, blind bake the crust to achieve a golden brown color. Place it in the preheated oven for 10-12 minutes.
- While the crust bakes, it’s time to caramelize the mushrooms and shallots. Melt the butter in a skillet over medium heat, then add the mushrooms and shallots. Sauté them until they become tender and browned.
- In a mixing bowl, whisk together the eggs, heavy cream, fresh thyme leaves, sage, and black pepper. This flavorful blend will serve as the custard for your quiche.
- Once the crust has turned golden brown, remove it from the oven. It’s time to assemble the filling.
- Layer the caramelized mushroom mixture over the pre-baked crust. Then, evenly distribute the Brie cheese on top. The combination of mushrooms and Camembert will create a delightful flavor profile.
- Pour the custard mixture over the filling, ensuring it spreads evenly. This creamy custard will bind all the ingredients together while adding richness and depth of flavor.
- Now, it’s time to bake your quiche to perfection. Set the oven temperature to 400°F and place the quiche inside. Bake for approximately 30 minutes or until the custard is set and the top turns slightly golden brown.
- Once baked, remove the quiche from the oven and let it rest for a few minutes. This allows the flavors to meld together and makes it easier to serve.
Now that you’ve successfully prepared the quiche crust and filling, you’re ready to indulge in a flavorful and satisfying Camembert and Mushroom Quiche.
Tips for Blind Baking and Freezing Quiche
When making a quiche, blind baking the crust is an essential step to prevent it from becoming soggy. Here are some tips to help you achieve perfect results:
Blind Baking the Crust
To blind bake the crust, follow these simple steps:
- Line the crust with foil or parchment paper to protect it during baking.
- Fill the crust with pie weights, such as ceramic or metal beads, to weigh it down and prevent bubbling.
- Place the crust in a preheated oven and bake it at the recommended temperature according to your quiche recipe.
- After 10-12 minutes, remove the foil or parchment paper and pie weights.
- Continue baking the crust for a few more minutes until it turns golden brown.
Tip: If you don’t have pie weights, you can use dried beans or rice as a substitute.
Freezing Quiche
If you want to freeze quiche for later enjoyment, you have two options:
- Freezing Baked Quiche: After baking the quiche, let it cool completely. Wrap the quiche tightly in plastic wrap and then in aluminum foil to seal out air. Label and date the package. Frozen baked quiche can be stored in the freezer for up to two months.
- Freezing Unbaked Quiche: Assemble the quiche as directed in your recipe, but do not bake it. Wrap the assembled quiche tightly in plastic wrap and then in aluminum foil. Label and date the package. Frozen unbaked quiche can be stored in the freezer for up to one month.
Tip: When ready to serve, bake the frozen quiche according to your recipe’s instructions. Baking times may be slightly longer for frozen quiche.
By following these tips, you can achieve a perfectly baked quiche crust and have the convenience of enjoying quiche whenever you desire.
| Baking Method | Storage Time |
|---|---|
| Baked Quiche | Up to two months in the freezer |
| Unbaked Quiche | Up to one month in the freezer |
Nutritional Information
Are you curious about the nutritional content of this delicious gluten-free camembert and mushroom quiche? Let’s take a look at the numbers.
This Camembert and Mushroom Quiche recipe yields 6-8 servings. Each serving contains approximately 565 calories. The quiche is rich in flavor and has 48g of fat, 19g of carbohydrates, and 16g of protein. It’s a savory dish that provides a satisfying and indulgent experience.
If you’re watching your calorie intake or following a specific diet, it’s important to be mindful of portion sizes. Remember, moderation is key!
| Nutrient | Amount per Serving |
|---|---|
| Calories | 565 |
| Fat | 48g |
| Carbohydrates | 19g |
| Protein | 16g |
This gluten-free camembert and mushroom quiche is a delightful option for individuals with dietary restrictions. It combines the creamy goodness of Camembert cheese with caramelized mushrooms, offering a satisfying and flavorful meal.
Second Source Recipe
Looking for a classic Camembert and Mushroom Quiche recipe? Look no further! This recipe offers a simple and delicious method for creating a mouthwatering quiche that is sure to please. Follow these easy steps to create a hearty and indulgent dish:
- In a mixing bowl, beat together eggs, heavy cream, green onions, salt, and pepper.
- Pour the mixture into an unbaked pie crust.
- Top the mixture with thinly sliced Camembert cheese.
- Bake the quiche at 425°F for approximately 25 minutes, or until the crust turns golden brown and the cheese melts and becomes slightly crunchy.
- Once baked, remove the quiche from the oven and serve immediately for a classic and indulgent quiche experience.
Enjoy the rich combination of flavors and textures in this classic Camembert and Mushroom Quiche. The ingredients come together beautifully to create a savory dish that is perfect for any occasion. The creamy Camembert cheese and the earthy mushrooms complement each other perfectly, making this a satisfying and indulgent meal that will delight your taste buds.
| Ingredients | Quantity |
|---|---|
| Eggs | 3 |
| Heavy Cream | 1 cup |
| Green Onions | 2 stalks |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Camembert Cheese | 6 ounces |
| Unbaked Pie Crust | 1 |
Third Source Recipe
The third source provides a delectable recipe for a rich and creamy Camembert Quiche. This indulgent dish combines the smooth and buttery flavor of Camembert cheese with a savory egg custard and a flaky pastry crust. Perfect for brunch, lunch, or a light dinner, this delicious Camembert and Mushroom Quiche is sure to delight your taste buds.
Serve the quiche warm or at room temperature to fully enjoy the delightful flavors. Its creamy texture and decadent taste make it a standout dish that is guaranteed to impress your friends and family. Whether you’re hosting a gathering or simply want to treat yourself to something special, this Camembert Quiche is a delightful choice.
To make this delicious quiche, follow the recipe below:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt 2 tablespoons of butter and sauté 8 ounces of sliced mushrooms until golden brown. Set aside.
- In a mixing bowl, whisk together 3 large eggs, 1 cup of heavy cream, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Roll out a store-bought pie crust and press it into a 9-inch tart pan.
- Sprinkle the sautéed mushrooms evenly over the crust.
- Tear 6 ounces of Camembert cheese into small pieces and scatter them over the mushrooms.
- Pour the egg mixture over the cheese and mushrooms.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Enjoy this delicious Camembert and Mushroom Quiche with a fresh green salad for a satisfying and complete meal.
Recipe Summary
| Ingredients | Instructions |
|---|---|
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Conclusion
In conclusion, the Camembert and Mushroom Quiche recipe offers a quick and delicious option for any meal of the day. The combination of creamy Camembert cheese and caramelized mushrooms creates a flavorful and satisfying dish. Whether you prefer the homemade version or take a shortcut with store-bought ingredients, this quiche is sure to be a crowd-pleaser.
Enjoy a slice of this delicious Camembert and Mushroom Quiche on its own for a savory delight, or pair it with a crisp salad for a complete meal. The crispy crust, creamy cheese, and savory mushrooms will tantalize your taste buds and leave you wanting more.
Try making this quick Camembert and Mushroom Quiche for your next brunch gathering or as a simple weeknight dinner option. Your family and friends will be impressed with your culinary skills and delighted by the rich flavors of this savory dish. Don’t miss out on this delightful twist on a classic recipe!
FAQ
What is the recipe for Camembert and Mushroom Quiche?
The recipe for Camembert and Mushroom Quiche includes a pie crust, mushrooms, butter, shallots, Brie cheese, eggs, heavy cream, thyme, sage, and black pepper. It is a delicious vegetarian option that combines the buttery texture of Camembert cheese with caramelized mushrooms.
What are the ingredients needed to make Camembert and Mushroom Quiche?
To make Camembert and Mushroom Quiche, you will need a pie crust, mushrooms, butter, shallots, Brie cheese, eggs, heavy cream, thyme, sage, and black pepper.
How do I prepare the crust and filling for the quiche?
Start by preheating your oven and blind baking the pie crust for a golden brown finish. In a skillet, melt butter and caramelize the mushrooms and shallots. In a mixing bowl, whisk together the eggs, heavy cream, thyme, sage, and black pepper. Layer the mushroom mixture and Brie cheese in the pre-baked crust, then pour the custard over the top. Bake until the custard is set.
What are some tips for blind baking and freezing the quiche?
To blind bake the quiche crust, line it with foil or parchment paper and fill it with pie weights, dried beans, or rice before baking. To freeze the quiche, you can either freeze it baked or unbaked. Wrap the baked quiche in plastic wrap and foil for up to two months. For the unbaked quiche, wrap the assembled quiche in plastic wrap and foil before freezing for up to one month.
What is the nutritional information of the Camembert and Mushroom Quiche?
Each serving of Camembert and Mushroom Quiche contains approximately 565 calories, 48g of fat, 19g of carbohydrates, and 16g of protein. It is a gluten-free option that can be enjoyed by those with dietary restrictions.
Can you provide another recipe for Camembert and Mushroom Quiche?
Another recipe suggests beating eggs with heavy cream, green onions, salt, and pepper. Pour the mixture into an unbaked pie crust and top it with thinly sliced Camembert cheese. Bake until the crust is golden and the cheese is melted and slightly crunchy.
Is there a third source recipe for Camembert and Mushroom Quiche?
Yes, the third source recipe describes a rich and creamy Camembert Quiche that combines the smooth and buttery flavor of Camembert cheese with a savory egg custard and a flaky pastry crust. It is perfect for brunch, lunch, or a light dinner.
