Are you a cheese lover searching for a truly exceptional artisanal cheese? Look no further than Detroit Street Brick Cheese. Made in Michigan, this aged cheese is crafted with passion and care, resulting in a premium gourmet experience that will delight your taste buds.
What makes Detroit Street Brick Cheese so special? It’s the combination of quality ingredients, traditional techniques, and a dedication to handcrafted excellence. Made in small batches, this local Michigan cheese is a testament to the art of cheesemaking.
When you take a bite of Detroit Street Brick Cheese, you’ll immediately notice its dense texture and distinct flavors. This aged cheese is made from goat’s milk and aged for just under a month, allowing the flavors to develop and mature. The result is a cheese that is rich, creamy, and full of character.
One of the unique features of Detroit Street Brick Cheese is the addition of whole and crushed green peppercorns. These peppercorns give the cheese a subtle spice that perfectly balances its creamy base. The snow white rind, thin and delicate, allows the flavors of the milk to shine through.
Whether you’re a cheese connoisseur or new to the world of artisanal cheese, Detroit Street Brick Cheese is a must-try. Its fresh cream flavor with hints of pepper and citrus make it incredibly versatile. You can enjoy it on its own, savoring each bite, or explore the world of cheese pairing to discover exciting flavor combinations.
The History of Detroit Street Brick Cheese
Detroit Street Brick Cheese has a rich history that dates back to the late 1800s. It all began with Swiss immigrant John Jossi, who invented this unique cheese in Wisconsin. Jossi used traditional cheesemaking methods and crafted an authentic recipe that has been passed down through generations.
The cheese was aptly named after the bricks used to press the curds together, giving it its distinctive shape. Today, Widmer’s Cheese Cellars in Wisconsin continues to produce Detroit Street Brick Cheese using the very same bricks that were used by the founders of the company.
The popularity of Detroit Street Brick Cheese has grown, particularly in the Midwest and along the West Coast. It has become a beloved ingredient in Detroit-style pizza and is appreciated for its exceptional flavor and texture.
John Jossi’s passion for traditional cheesemaking and his authentic recipe have made Detroit Street Brick Cheese a cherished part of cheese culture. Its rich history and unique attributes have contributed to its popularity among cheese enthusiasts and pizza lovers alike.
“Detroit Street Brick Cheese embodies the essence of traditional cheesemaking, which is why it’s treasured by cheese lovers. Its distinct shape and rich flavors make it a perfect choice for creating authentic recipes.” – John Jossi
Now that you know the history behind Detroit Street Brick Cheese, let’s explore the fascinating process of how this exceptional cheese is made.
The Making of Detroit Street Brick Cheese
The production of Detroit Street Brick Cheese involves a meticulous cheesemaking process. To create this beloved artisanal cheese, the following steps are followed:
- Formation of Curds: After the milk is heated and coagulated, curds are formed by adding rennet, an enzyme that helps in the process of curdling.
- Brick Pressing: The curds are then carefully pressed using special baking bricks, just like the original method introduced by John Jossi. This step gives the cheese its distinctive shape and texture.
- Salt Brining: To enhance the flavor and act as a preservative, the curds are soaked in a salt brine solution. This step infuses the cheese with a delightful balance of saltiness.
- Aging: The cheese is aged for several months, allowing it to develop its authentic flavor profile. During this time, the cheese matures and gains complexity, resulting in a remarkable tasting experience.
The aging process also leads to the formation of a washed rind on the cheese, which adds depth and richness to its flavor and further contributes to its authentic character.
“The production of Detroit Street Brick Cheese involves a meticulous cheesemaking process.”
The result of this detailed process is a cheese with an authentic flavor that cheese lovers crave. The combination of brick pressing, salt brining, and aging creates a cheese that’s renowned for its exceptional taste and quality.
Detroit Street Brick Cheese and Detroit-Style Pizza
Detroit Street Brick Cheese has become the go-to cheese for Detroit-style pizza. This unique style of pizza, known for its thick, square crust, is elevated to a whole new level with the addition of Detroit Street Brick Cheese as a topping. The creamy and flavorful characteristics of this artisanal cheese perfectly complement the crispy crust and tangy tomato sauce, creating a delicious symphony of flavors.
What sets Detroit Street Brick Cheese apart is its melting properties. As it melts, it becomes gooey, creating a rich and indulgent layer on top of the pizza. This melting texture adds depth and a burst of flavor to every bite, making it a delight for cheese lovers.
“Detroit-style pizza is incomplete without the unique flavor of Detroit Street Brick Cheese. Its creaminess and deep flavors make it the perfect cheese for this style of pizza,” says Marco Rossi, a renowned pizzaiolo and owner of Motor City Pizzeria.
The creamy and flavorful Detroit Street Brick Cheese adds richness and depth to every bite of Detroit-style pizza.
With its rising popularity, the demand for Detroit Street Brick Cheese has soared. The cheese has become a sought-after ingredient not only in Detroit-style pizza but in various other pizza styles as well.
If you’re looking to recreate the authentic taste of Detroit-style pizza at home, be sure to use Detroit Street Brick Cheese as your pizza topping. Its unique flavor profile and melting properties will take your homemade pizza to a whole new level of deliciousness.
Try this Recipe: Detroit-Style Pizza with Detroit Street Brick Cheese
Are you ready to indulge in the deliciousness of Detroit-style pizza with the perfect topping? Try this simple recipe that highlights the unique flavors of Detroit Street Brick Cheese:
- Preheat your oven to 475°F (245°C).
- Prepare your favorite pizza dough recipe or use a store-bought dough.
- Shape the dough into a rectangle and transfer it to a well-greased square or rectangular baking pan.
- Let the dough rise in the pan for about 30 minutes.
- Spread a layer of tangy tomato sauce over the dough, leaving a border around the edges.
- Generously sprinkle Detroit Street Brick Cheese over the sauce, covering the entire surface.
- Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy every cheesy, flavor-packed bite of this delicious Detroit-style pizza!
The creamy and flavorful Detroit Street Brick Cheese adds richness and depth to every bite of Detroit-style pizza.
Pairing Detroit Street Brick Cheese
Detroit Street Brick Cheese is a versatile cheese that pairs well with a variety of accompaniments, enhancing its flavors and providing a delightful taste experience. Whether you’re hosting a casual gathering or a formal event, the following options are ideal for complementing the unique characteristics of Detroit Street Brick Cheese.
Cheese Pairing
When it comes to cheese pairing, Detroit Street Brick Cheese shines alongside a selection of other artisanal cheeses. Creating a cheese board with a variety of flavors and textures allows guests to explore and appreciate the diverse profiles. Consider including a mix of soft and hard cheeses, such as creamy Brie, aged Gouda, and sharp Cheddar, to create a balanced cheese platter.
| Cheese Pairing | Recommended Cheeses |
|---|---|
| Soft and Creamy Cheeses | Brie, Camembert, Goat Cheese |
| Hard and Aged Cheeses | Gouda, Cheddar, Parmesan |
| Blue Cheeses | Gorgonzola, Roquefort, Stilton |
Wine Pairing
Accompanying Detroit Street Brick Cheese with the right wine enhances the flavors of both the cheese and the wine. For a perfect balance, choose a medium-bodied red wine such as Pinot Noir or Merlot. These wines offer fruity notes that complement the cheese without overpowering its delicate flavors.
| Wine Pairing | Recommended Wines |
|---|---|
| Medium-Bodied Red Wines | Pinot Noir, Merlot, Chianti |
| White Wines | Sauvignon Blanc, Chardonnay, Riesling |
| Sparkling Wines | Prosecco, Champagne, Cava |
Charcuterie Pairing
Combining Detroit Street Brick Cheese with a selection of cured meats elevates the tasting experience, adding depth and variety to each bite. The cheese’s creamy and slightly spicy notes pair exceptionally well with thinly sliced prosciutto or salami. The combination of the savory, salty meats and the cheese’s delightful flavors creates a delightful charcuterie board.
Fruit, Nuts, and Crackers
Adding fruits, nuts, and crackers to your cheese platter not only enhances the presentation but also provides a range of textures and flavors. The creamy and slightly spicy notes of Detroit Street Brick Cheese are complemented by the crisp sweetness of apples or pears. Pair the cheese with a variety of toasted nuts, such as almonds or walnuts, to add a delightful crunch. Finally, serve the cheese with a selection of crispy crackers to provide a sturdy base for each delicious bite.
By carefully selecting the right pairings, you can create a delightful and well-rounded tasting experience with Detroit Street Brick Cheese. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these pairings are sure to impress both cheese enthusiasts and newcomers alike.
Where to Find Detroit Street Brick Cheese
Detroit Street Brick Cheese, the renowned artisanal cheese from Michigan, can be found at Zingerman’s Creamery. This esteemed cheese shop offers a wide selection of handcrafted and premium cheeses, including the famous Detroit Street Brick Cheese. If you’re unable to visit the physical store, you can also conveniently purchase Detroit Street Brick Cheese online through their website or other reputable online cheese shops. This allows cheese lovers from all over the United States to experience the unique flavors of Detroit Street Brick Cheese and indulge in the distinct taste of Michigan’s cheese-making tradition.
Shipping and Pricing Information for Detroit Street Brick Cheese
When you’re ready to order your Detroit Street Brick Cheese online, it’s essential to be aware of the shipping and pricing details. At Zingerman’s Creamery, the shipping cost for Detroit Street Brick Cheese is $12.99 per address. The transit time for your cheese delivery is estimated to be 1-4 business days, ensuring that your cheese arrives fresh and ready to be enjoyed.
But here’s the best part: if you add more flat-rate items to your order, the shipping cost remains the same at $12.99 per address. So feel free to explore Zingerman’s Creamery and stock up on other delectable artisanal cheeses and gourmet goodies without worrying about additional shipping costs.
At Zingerman’s Creamery, they also offer options for free shipping, depending on the total value of your order and the selected shipping method. So you can get even more value for your money when indulging in the mouthwatering flavors of Detroit Street Brick Cheese.
| Order Value | Price |
|---|---|
| Up to $25 | $15.99 |
| $26 – $50 | $19.99 |
| $51 – $75 | $24.99 |
| Over $75 | Varies based on order value |
As you can see from the table above, the pricing for Detroit Street Brick Cheese starts at $15.99 for orders up to $25. The price increases as the order value goes up, ensuring that you receive the best value for your purchase. So no matter the size of your order, you can enjoy the unique flavor of Detroit Street Brick Cheese without breaking the bank.
Head over to Zingerman’s Creamery’s website and place your order to have the authentic taste of Detroit Street Brick Cheese delivered right to your doorstep.
Enjoy the Unique Flavor of Detroit Street Brick Cheese
Detroit Street Brick Cheese offers a truly unique flavor experience. Made with care and expertise, this artisanal cheese showcases the best of Michigan’s cheese-making tradition. Its creamy texture and subtle spice from the peppercorns create a delightful combination of flavors that is sure to tantalize your taste buds.
Whether you enjoy it on its own, melt it on a Detroit-style pizza, or incorporate it into your favorite recipes, Detroit Street Brick Cheese is guaranteed to elevate your culinary creations. Its distinct and delicious characteristics make it a must-try for cheese enthusiasts and anyone looking for a gourmet experience.
Indulge in the exceptional flavors of Detroit Street Brick Cheese and discover why it is a beloved delicacy. The unique blend of spices and the artisanal craftsmanship behind this cheese ensure that each bite delivers a burst of flavor that is truly unforgettable. Treat yourself to the gourmet experience of Detroit Street Brick Cheese and savor the taste of Michigan’s finest.
FAQ
What is Detroit Street Brick Cheese?
Detroit Street Brick Cheese is a unique and flavorful artisanal cheese from Michigan. It is aged for just under a month and made from goat’s milk. The cheese is dense and features whole and crushed green peppercorns for a subtle spice. The snow white rind is thin, allowing the flavor of the milk to shine through.
How did Detroit Street Brick Cheese get its name?
Detroit Street Brick Cheese was named after the bricks used to press the curds together, giving it its distinctive shape. Swiss immigrant John Jossi, who invented this cheese in Wisconsin in the late 1800s, used traditional cheesemaking methods and created an authentic recipe that has been passed down through generations.
Where can I find Detroit Street Brick Cheese?
Detroit Street Brick Cheese is available at Zingerman’s Creamery, a renowned artisanal cheese shop located in Michigan. You can visit their physical store or purchase it online through their website or other online cheese shops.
What is the shipping cost for Detroit Street Brick Cheese?
The shipping cost for Detroit Street Brick Cheese from Zingerman’s Creamery is $12.99 per address, with a transit time of 1-4 business days. If you add more flat-rate items to your order, the shipping cost remains at $12.99 per address.
How should I pair Detroit Street Brick Cheese?
Detroit Street Brick Cheese pairs well with medium-bodied red wines like Pinot Noir or Merlot. It also goes well with cured meats such as prosciutto or salami, fruits like apples or pears, toasted nuts, and crispy crackers.
What makes Detroit Street Brick Cheese perfect for Detroit-style pizza?
The creamy and flavorful characteristics of Detroit Street Brick Cheese complement the crispy crust and tangy tomato sauce of Detroit-style pizza. The melting properties of the cheese create a gooey and delicious topping that adds richness and depth to every bite.
What is the history behind Detroit Street Brick Cheese?
Detroit Street Brick Cheese was invented by Swiss immigrant John Jossi in Wisconsin in the late 1800s. Jossi used traditional cheesemaking methods and created an authentic recipe that has been passed down through generations. The cheese was named after the bricks used to press the curds together, giving it its distinctive shape.
How is Detroit Street Brick Cheese made?
The production of Detroit Street Brick Cheese involves a meticulous cheesemaking process. After the curds are formed, they are pressed using special baking bricks. The curds are then placed in a salt brine solution, which adds flavor and acts as a preservative. The cheese is aged for several months, during which time it develops its distinctive flavor profile and a washed rind.
Why is Detroit Street Brick Cheese popular for cheese enthusiasts and newcomers?
With its fresh cream flavor and hints of pepper and citrus, Detroit Street Brick Cheese is a popular choice for both cheese enthusiasts and newcomers to goat cheese. Its unique flavor profile and texture make it a versatile and delicious option for various cheese dishes and pairings.
What can I expect from the flavor of Detroit Street Brick Cheese?
Detroit Street Brick Cheese has a fresh cream flavor with subtle hints of pepper and citrus. The goat’s milk gives it a unique tanginess that is balanced by the creaminess of the cheese. The whole and crushed green peppercorns add a gentle kick of spice, making it a flavorful and enjoyable cheese.
