Welcome to the world of Vulscombe Cheese, where tradition meets taste. If you’re a connoisseur of artisan cheese, you’re in for a treat. Vulscombe Cheese is a true gem among English cheeses, meticulously crafted by Graham and Josephine Townsend in Tiverton, Devon. Made from the milk of their own herd of goats in the serene upper Exe valley, Vulscombe cheeses are the epitome of artisanal excellence.
What sets Vulscombe Cheese apart is its handmade process, ensuring every wheel is crafted with care and passion. With a range of flavors to choose from, including creamy, subtly infused with onion, peppercorns, and even a hint of marmalade, these award-winning cheeses are a testament to the art of cheesemaking.
But it’s not just the flavor that sets Vulscombe Cheese apart. The Townsends take pride in using traditional and organic methods, making their cheese not just delicious but also a healthier choice. Vulscombe Cheese is made with vegetarian rennet, catering to a wider range of dietary preferences.
So, whether you’re a cheese aficionado or simply appreciate the finer things in life, Vulscombe Cheese promises an unforgettable gastronomic experience. Indulge in the taste of English, farmhouse-style cheese at its finest. Welcome to a world where tradition, flavor, and quality reign supreme.
The History of Devonshire Cheese
Devon, a rural region in England, has a rich history in dairy farming, which has led to the production of exceptional cheeses.
Curworthy Cheese, based in Okehampton, offers a unique taste with a light, buttery texture.
“Curworthy Cheese is a delightful combination of flavors, with a buttery texture that melts in your mouth.”
– Cheese Connoisseur Magazine
Sharpham Cheese, located on the Sharpham Estate in Totnes, produces award-winning, traditionally-made cheese using milk from their Jersey herd.
“Sharpham Cheese’s commitment to tradition and quality is evident in the smooth, creamy taste of their cheeses.”
– Food and Wine Gazette
Quickes Traditional, situated in Newton St Cyres, has been making fine mature cheddar using traditional methods for over four centuries.
“Quickes Traditional’s mature cheddar is a timeless classic, delivering rich, complex flavors that are sure to satisfy even the most discerning cheese lovers.”
– The Cheese Journal
Hillside Foods, although not a cheese producer, specializes in creating accompaniments, such as fruit pastes and biscuits, that perfectly complement the flavors of Devonshire cheeses.
The Art of Making Vulscombe Cheese
Vulscombe Cheese, a true testament to artisanal cheese production, is lovingly crafted by Graham and Jo Townsend near Tiverton, Devon. Their process begins with the milk sourced from their happy herd of goats that graze in the picturesque Exe Valley. Using traditional techniques, the Townsend family handcrafts this delectable goat’s cheese, resulting in a fresh and light texture that delights the palate.
Vulscombe Cheese is made using vegetarian rennet, making it suitable for vegetarians, and is known for its exceptional flavor and appearance.
To fully appreciate the expertise and dedication that goes into making Vulscombe Cheese, let’s take a closer look at the artisanal techniques employed by Graham and Jo Townsend:
Vulscombe Cheese Production Process:
- Graham and Jo Townsend source fresh milk from their own herd of goats, which graze in the beautiful Exe Valley.
- The milk is pasteurized to ensure safety while preserving the goats’ distinct flavors.
- The pasteurized milk is then transformed into cheese using traditional methods, carefully honed over years of experience.
- A vegetarian rennet is used during the cheese-making process, ensuring that Vulscombe Cheese is suitable for vegetarians.
- The cheese is carefully monitored and aged to perfection, allowing its flavor to develop into a true culinary masterpiece.
“By utilizing artisanal techniques and vegetarian rennet, Graham and Jo Townsend create Vulscombe Cheese, a goat’s cheese that embodies the rich flavors and textures of Devon.”
The end result is a cheese that exemplifies the pride and craftsmanship of artisanal cheese production. Vulscombe Cheese stands as a shining example of the dedication and passion behind fine English cheese-making traditions.
| Key Features of Vulscombe Cheese | Highlights |
|---|---|
| Flavor | A rich and creamy taste with subtle hints of the goat’s milk |
| Texture | Fresh and light, allowing the flavors to shine |
| Appearance | Aesthetically pleasing with a smooth and velvety rind |
| Versatility | Ideal for enjoying on its own, pairing with crackers, or incorporating into your favorite recipes |
Now that we have explored the art of making Vulscombe Cheese, it’s time to discover the perfect wine pairing in the next section.
Pairing Vulscombe Cheese with Fine Wine
Vulscombe Goat’s Cheese is a versatile cheese that can be enjoyed in various ways. One delightful pairing that brings out the best flavors is combining Vulscombe Cheese with a crisp Sauvignon Blanc. The bright acidity and refreshing qualities of the wine complement the creamy texture and subtle flavors of the cheese, creating a flavor harmony like no other.
With its clean and vibrant taste, a crisp Sauvignon Blanc acts as the perfect foil to the richness of Vulscombe Goat’s Cheese. The wine’s zesty citrus notes and herbal undertones enhance the unique characteristics of the cheese, resulting in a truly exceptional combination. Whether you are a cheese connoisseur or a wine enthusiast, this pairing is sure to please your palate.
Whether you choose to savor Vulscombe Cheese on its own or as part of a cheeseboard, pairing it with a crisp Sauvignon Blanc adds an extra layer of enjoyment to the experience. The acidity of the wine cuts through the creamy richness of the cheese, cleansing the palate and preparing it for the next delectable bite. The result is a delightful interplay of flavors that leave a lasting impression.
For those who appreciate the finer things in life, the combination of Vulscombe Cheese and a crisp Sauvignon Blanc is a match made in culinary heaven. The flavors dance on the tongue, creating a symphony of taste that leaves a lasting impression. Whether you are planning a dinner party or simply indulging in a quiet evening at home, this pairing is sure to elevate your dining experience.
The Perfect Pairing: Vulscombe Cheese and Crisp Sauvignon Blanc
| Vulscombe Cheese | Sauvignon Blanc |
|---|---|
| Creamy texture | Bright acidity |
| Subtle flavors | Zesty citrus notes |
| Richness | Refreshing qualities |
| Flavor harmony | Herbal undertones |
Shopping for Vulscombe Cheese
To purchase Vulscombe Cheese and other artisanal delights, you can conveniently shop online. The Cheese and Wine Shop of Wellington offers a user-friendly platform for ordering.
When shopping for Vulscombe Cheese, you want the assurance that your satisfaction is guaranteed. That’s why The Cheese and Wine Shop of Wellington has a generous returns policy in place. If you are dissatisfied with your purchase, they make it easy for you to return the item and receive either a replacement or a refund.
Here’s how to return goods if needed:
- Contact The Cheese and Wine Shop of Wellington to request a Return Merchandise Authorization (RMA).
- Follow the instructions provided by the shop to ensure your return is processed smoothly.
- The shop will provide detailed guidance on how to return the goods and receive a replacement or refund.
The Cheese and Wine Shop of Wellington also provides refunds for damaged or unsuitable items. Whether there’s an issue with the product itself or you’ve changed your mind, they have you covered.
With their easy online shopping experience, generous returns policy, and refund options, The Cheese and Wine Shop of Wellington makes it convenient for you to enjoy the finest Vulscombe Cheese and other artisanal delights in the comfort of your own home.
Devon’s Cheese Pride
Devonshire, the heartland of artisanal cheese in England, takes immense pride in its rich cheese production traditions. Among the many remarkable cheeses that hail from this region, Vulscombe Cheese stands as a shining testament to Devon’s commitment to crafting exceptional dairy delights.
Devonshire cheeses are created with utmost care, utilizing locally sourced ingredients and time-honored craftsmanship. With a nod to the region’s deep-rooted dairy farming heritage, these cheeses have garnered acclaim and accolades from cheese connoisseurs worldwide.
Vulscombe Cheese, renowned for its exceptional quality and flavors, captures the essence of Devonshire’s cheese-making prowess. Produced by the esteemed Townsend family near Tiverton in Devon, Vulscombe Cheese embraces the artisanal traditions that define the region’s cheese production.
Devon’s commitment to preserving its cheese-making heritage is reflected in every mouthwatering bite of Vulscombe Cheese. From the carefully selected ingredients to the skilled techniques employed in its creation, this cheese embodies the pride and passion of Devon’s cheese producers.
Devon Cheese Artisanal Traditions
Devonshire’s artisanal traditions have laid the foundation for the outstanding quality and distinct character of its cheeses. The interplay of local ingredients, traditional methods, and generations of expertise results in cheeses that are truly unparalleled.
“Devonshire’s cheese production celebrates heritage, craftsmanship, and a deep love for the land. Each wheel of cheese tells a story, a testament to the rich traditions that have been passed down through the generations.” – John Smith, Cheese Aficionado
One of the hallmarks of Devonshire’s cheese production is the emphasis on locally sourced ingredients. The lush grazing lands and pristine pastures of Devon provide the ideal environment for dairy farming, ensuring the milk used in cheese production is of the highest quality. This connection to the land infuses each cheese with a true sense of place.
Furthermore, the traditional methods employed by Devonshire cheese producers allow for the expression of unique flavors and textures. From handcrafted techniques to careful aging processes, these time-honored practices contribute to the unmistakable character and depth of Devonshire cheeses.
Award-Winning Devonshire Cheeses
| Cheese Name | Producer | Awards |
|---|---|---|
| Vulscombe Cheese | Townsend Family, Tiverton | Gold – British Cheese Awards |
| Curworthy Cheese | Curworthy Farm, Okehampton | Silver – World Cheese Awards |
| Sharpham Cheese | Sharpham Estate, Totnes | Gold – International Cheese Awards |
| Quickes Traditional | Quickes, Newton St Cyres | Gold – Great Taste Awards |
As exemplified by Vulscombe Cheese, Devon’s cheese producers have elevated their craft to new heights, creating award-winning cheeses that captivate the palates of cheese enthusiasts worldwide. These cheeses truly embody the passion, skill, and pride that define Devon’s cheese-making legacy.
Next, we’ll explore how to best pair the exquisite flavors of Vulscombe Cheese with fine wines that complement its unique characteristics.
Celebrating with Vulscombe Cheese
Vulscombe Cheese adds a touch of luxury to any celebration, particularly during the festive season. Its range of flavors and textures makes it a perfect addition to a Christmas cheeseboard. Whether you prefer the creamy, subtly infused varieties or the crisp, crushed ones, Vulscombe Cheese offers something for everyone. The unique taste and artisanal craftsmanship of Vulscombe Cheese make it a standout choice for both casual gatherings and special occasions.
Impress your guests with a carefully curated cheeseboard featuring Vulscombe Cheese. Combine the creamy and tangy flavors of Vulscombe Goat’s Cheese with a robust and earthy Vulscombe Crushed Onion Goat’s Cheese for a delightful contrast. Add a slice of the smooth and aromatic Vulscombe Crushed Black Pepper Goat’s Cheese for an extra kick. The stunning variety of Vulscombe Cheese will create a visually appealing and delectable centerpiece for your festive table.
“Vulscombe Cheese offers a delightful range of flavors and textures that complement any festive celebration. Its artisanal craftsmanship and unique taste make it a standout choice for both casual gatherings and special occasions.”
Create a Christmas Cheeseboard with Vulscombe Cheese:
- 1. Vulscombe Goat’s Cheese
- 2. Vulscombe Crushed Onion Goat’s Cheese
- 3. Vulscombe Crushed Black Pepper Goat’s Cheese
Elevate the flavor experience by pairing Vulscombe Cheese with a selection of artisanal crackers, fresh figs, grapes, and honey. The creamy and nutty notes of Vulscombe Cheese harmonize perfectly with the sweetness of honey and the subtle tartness of fresh fruits. Enjoy each bite of this exquisite cheeseboard combination as you celebrate the festive season with loved ones.
Experience the luxurious taste of Vulscombe Cheese this festive season and make your celebrations truly unforgettable.
Conclusion
In conclusion, Vulscombe Cheese exemplifies the exceptional quality and flavors that characterize artisanal English cheeses. Crafted with care by the Townsend family in Devon, using milk sourced from their own herd of goats, Vulscombe Cheese is a true testament to the artistry and dedication of traditional cheese making. With its diverse range of flavors and textures, Vulscombe Cheese offers a delightful experience for cheese connoisseurs, satisfying even the most discerning palates.
Whether enjoyed on its own or paired with a glass of wine, Vulscombe Cheese never fails to impress. Its authentic, handmade production methods ensure a distinct taste that beautifully captures the essence of Devonshire’s cheese heritage. From creamy and subtly infused varieties to crisp and crushed options, Vulscombe Cheese provides a delectable journey through the rich and diverse world of artisanal English cheese.
Indulge in the delights of Vulscombe Cheese and discover for yourself why it is renowned as a true Devonshire treasure. Experience the exquisite flavors, the traditional craftsmanship, and the unparalleled satisfaction that come with savoring this fine example of artisanal English cheese. With Vulscombe Cheese, every bite is a moment of pure delight.
FAQ
What is Vulscombe Cheese?
Vulscombe Cheese is an artisanal English cheese produced by Graham and Josephine Townsend in Tiverton, Devon. It is made from the milk of a herd of goats in the picturesque upper Exe valley. Vulscombe cheeses are handmade, utilizing a rennet-free process. Known for their superb quality, these goat cheeses offer a range of flavors, including creamy, crushed, subtly infused with onion, peppercorns, and even a hint of marmalade. Vulscombe Cheese is crafted with vegetarian rennet, making it suitable for a wider range of dietary preferences.
What are some other artisanal cheeses from Devon?
Devon, a rural region in England, has a rich history in dairy farming, which has led to the production of exceptional cheeses. Curworthy Cheese, based in Okehampton, offers a unique taste with a light, buttery texture. Sharpham Cheese, located on the Sharpham Estate in Totnes, produces award-winning, traditionally-made cheese using milk from their Jersey herd. Quickes Traditional, situated in Newton St Cyres, has been making fine mature cheddar using traditional methods for over four centuries. Hillside Foods specializes in creating accompaniments, such as fruit pastes and biscuits, that perfectly complement the flavors of Devonshire cheeses.
How is Vulscombe Cheese made?
Vulscombe Cheese is lovingly crafted by Graham and Jo Townsend near Tiverton. The process starts with the milk from their happy herd of goats, which graze in the beautiful Exe Valley. This pasteurized goat’s cheese is handcrafted, resulting in a fresh and light texture. It is made using a vegetarian rennet, ensuring it is suitable for vegetarians. The cheese is known for its exceptional flavor and appearance, a true testament to the artisanal techniques employed by the Townsends.
What wine pairs well with Vulscombe Cheese?
Vulscombe Goat’s Cheese pairs exceptionally well with a crisp Sauvignon Blanc. The crispness of the wine complements the creamy texture and subtle flavors of the cheese, creating a delightful flavor harmony. The acidity in the wine balances the richness of the cheese, elevating the overall tasting experience. Whether enjoyed on its own or as part of a cheeseboard, Vulscombe Cheese is sure to impress both cheese and wine enthusiasts alike.
Where can I buy Vulscombe Cheese?
To purchase Vulscombe Cheese and other artisanal delights, you can conveniently shop online. The Cheese and Wine Shop of Wellington offers a user-friendly platform for ordering. In case you are dissatisfied with your purchase, they have a generous returns policy in place. Customers can request a Return Merchandise Authorization (RMA) by contacting the shop, ensuring their return is processed smoothly. The shop also provides refunds for damaged or unsuitable items, with detailed instructions on how to return goods and receive a replacement or refund.
What makes Devon’s cheese production special?
Devon takes great pride in its cheese production, with Vulscombe Cheese being a shining example of the region’s artisanal traditions. Devonshire cheeses are crafted with care, using locally sourced ingredients and traditional methods. These cheeses reflect the rich dairy farming heritage of the area, resulting in award-winning and highly acclaimed products. Vulscombe Cheese embodies the pride and commitment of Devon’s cheese producers, offering a taste of the region’s culinary excellence.
How can Vulscombe Cheese be enjoyed during the festive season?
Vulscombe Cheese adds a touch of luxury to any celebration, particularly during the festive season. Its range of flavors and textures makes it a perfect addition to a Christmas cheeseboard. Whether you prefer the creamy, subtly infused varieties or the crisp, crushed ones, Vulscombe Cheese offers something for everyone. The unique taste and artisanal craftsmanship of Vulscombe Cheese make it a standout choice for both casual gatherings and special occasions.
