Apricot & Rosemary Baked Brie with Walnuts

apricot and rosemary baked brie with walnut topping
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Welcome to our delightful world of apricot and rosemary baked brie with a crunchy walnut topping. Get ready to indulge in this delectable combination of flavors that will impress even the most discerning palates. Our easy baked brie recipe is perfect for any occasion, whether it’s a cozy gathering or a festive holiday celebration.

Imagine the creamy, gooey texture of brie cheese paired with the sweetness of apricot preserves and the aromatic essence of fresh rosemary. This savory-sweet appetizer is a true crowd-pleaser that will leave your guests begging for more.

So, let’s dive into the art of creating the perfect apricot and rosemary baked brie. From the ingredients you’ll need to the steps of preparation, we’ve got you covered. Get ready to elevate your cheese game with this irresistible combination that hits all the right notes of flavor and texture.


Before you begin, gather the following ingredients for your apricot and rosemary baked brie:

  • brie cheese
  • apricot preserves
  • fresh rosemary
  • walnuts
  • crackers or bread for serving

This savory baked brie recipe combines the sweetness of apricot preserves with the savory flavor of rosemary. The creamy brie, tangy apricot, and aromatic rosemary create a delightful combination that will tantalize your taste buds.


To prepare your apricot and rosemary baked brie, follow these simple steps:

Gather the Ingredients

To make this delicious baked brie dish, you will need the following ingredients:

  • Brie cheese
  • Apricot preserves
  • Chopped walnuts
  • Fresh rosemary

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Layer the Ingredients

Place the brie cheese in the prepared baking dish. Spread a generous amount of apricot preserves on top of the cheese, covering it completely. Sprinkle the chopped walnuts and fresh rosemary over the preserves, ensuring even distribution.

Bake Until Golden and Bubbly

Place the baking dish in the preheated oven and bake for approximately 15-20 minutes, or until the cheese is melty and bubbly, and the topping is golden brown.

Once baked, remove the dish from the oven and let it cool slightly before serving.

apricot and rosemary baked brie

Enjoy the warm and gooey goodness of apricot and rosemary baked brie with a delightful walnut topping. This appetizer is perfect for any occasion, from intimate gatherings to holiday parties.

Serving Suggestions

Once your apricot and rosemary baked brie is ready, serve it alongside a variety of crackers or crusty bread. The combination of creamy brie, sweet apricot, and crunchy walnuts makes this dish a delightful holiday appetizer. This cheese and fruit recipe is sure to be a crowd-pleaser.

Enjoy the luscious flavors of apricot and rosemary baked brie with a walnut topping, perfect for any festive occasion. The creamy brie pairs beautifully with the sweetness of apricot and the crunchiness of walnuts, creating a mouthwatering cheese and fruit combination. Serve it on a platter surrounded by an assortment of crackers or slices of crusty bread, allowing your guests to indulge in the enticing flavors.

The apricot and rosemary baked brie with walnut topping is not only delicious but also visually appealing, making it an excellent centerpiece for your holiday appetizer spread. The warm, gooey cheese surrounded by the vibrant apricot preserves and the golden-brown walnuts is a feast for the eyes as well as the taste buds.

Prepare a platter with an enticing arrangement of cheeses, fruits, and crackers, complementing the apricot and rosemary baked brie. Add slices of fresh pear, grapes, and dried apricots to provide a refreshing contrast to the rich and creamy brie. Incorporating a variety of textures and flavors will ensure that each bite is an explosion of taste.

To elevate the presentation, consider garnishing the apricot and rosemary baked brie with sprigs of fresh rosemary or edible flowers, such as pansies or violets, for a touch of elegance. These embellishments will add a pop of color and further enhance the visual appeal of the dish, enticing your guests to dig in.

Remember to savor the moment as you serve this delectable holiday appetizer. Encourage your guests to experiment with different combinations by spreading the apricot and rosemary baked brie on a slice of bread or cracker and topping it with a piece of fruit or a sprinkle of nuts. The possibilities are endless, making each bite a unique and flavor-packed experience.

apricot and rosemary baked brie with walnut topping

Pairing Options

If you’re looking to enhance the flavors of your apricot and rosemary baked brie, consider pairing it with a crisp white wine or a fruity rosé. The smooth, creamy texture of the brie combined with the sweet and savory flavors of the apricot and rosemary make it an ideal match for these refreshing beverages.

When choosing a white wine to complement your baked brie, opt for a light and fruity variety such as a Chardonnay or Riesling. The apricot notes in the wine will harmonize with the apricot preserves, while the acidity will cut through the richness of the cheese.

For those who prefer a rosé, a dry rosé with hints of red fruit and a crisp finish will complement the baked brie perfectly. The fruity undertones of the wine will enhance the sweetness of the apricot preserves, creating a delightful balance of flavors.

No matter which wine you choose, be sure to serve it chilled to enhance its refreshing qualities. The coolness of the wine will provide a pleasant contrast to the warm, gooey brie, creating a sensory experience that will delight your taste buds.

So, the next time you prepare the apricot and rosemary baked brie with walnut topping, don’t forget to select the perfect wine to accompany your appetizer. Cheers to a delightful pairing!

apricot and rosemary baked brie with walnut topping

*Image depicts a mouthwatering apricot and rosemary baked brie with walnut topping.

Variations and Tips

Enhance your apricot and rosemary baked brie with walnut topping by experimenting with different variations and adding unique twists to this classic recipe. Here are some suggestions to make your baked brie even more irresistible:

1. Extra Toppings

Elevate the flavors of your baked brie by incorporating additional toppings and ingredients. Consider adding the following:

  • Chopped dried cranberries for a tangy burst of flavor.
  • Drizzles of honey for a touch of sweetness.
  • Sprinkles of toasted almond slivers for added texture.

2. Adjusting Rosemary

Tailor the amount of rosemary in your baked brie to suit your personal taste preferences. If you enjoy a stronger rosemary flavor, add an extra tablespoon of fresh rosemary to the recipe. For a milder flavor, reduce the amount accordingly.

3. Puff Pastry Wrap

Take your baked brie to the next level of indulgence by wrapping it in a delicate puff pastry. This alternative preparation method adds a buttery and flaky texture to the dish. Simply wrap the brie in puff pastry before baking it, following the instructions on the pastry package.

With these variations and tips, you can customize your apricot and rosemary baked brie with walnut topping to create a sensational appetizer that reflects your own unique taste.

apricot and rosemary baked brie with walnut topping

Variation Ingredients
Apricot and Cranberry Apricot preserves, dried cranberries, rosemary, walnuts
Maple Walnut Apricot preserves, maple syrup, walnuts, rosemary
Honey Almond Apricot preserves, honey, sliced almonds, rosemary


Experience a burst of flavors with our mouthwatering apricot and rosemary baked brie with a heavenly walnut topping. This exquisite appetizer recipe is incredibly easy to make, making it a go-to choice for any occasion. The combination of the sweet apricot preserves, fragrant rosemary, and crunchy walnuts creates a harmonious blend of savory and sweet tastes that will delight your taste buds.

Your guests will be impressed by the sublime flavors and elegant presentation of this cheese and fruit masterpiece. Each bite offers a creamy, melty indulgence paired with the delightful crunch of the walnut topping. The apricot and rosemary baked brie with walnut topping is the perfect choice to add a touch of sophistication and gourmet flair to your next gathering.

Whether you’re hosting a holiday party, a casual get-together, or an intimate dinner, this delectable appetizer is sure to be a hit. Enjoy the delightful combination of the ooey-gooey brie cheese, the luscious sweetness of apricot, and the earthy aroma of rosemary. This recipe is versatile, allowing you to experiment with additional toppings or adjust the amount of rosemary to suit your personal taste.

Elevate your appetizer game with our irresistible apricot and rosemary baked brie with walnut topping. It’s a crowd-pleasing masterpiece that will leave your guests craving for more. So why wait? Try this easy baked brie recipe today and indulge in a truly unforgettable culinary experience.


Can I use a different type of cheese for this recipe?

While brie is the traditional choice for this recipe, you can experiment with other soft, creamy cheeses like camembert or triple cream. Just keep in mind that the texture and melting properties may vary.

Can I use a different type of nut for the topping?

Absolutely! If you’re not a fan of walnuts, you can substitute them with pecans, almonds, or even pistachios for a different flavor and texture.

Can I make this recipe ahead of time and reheat it?

Baked brie is best enjoyed fresh out of the oven when the cheese is warm and gooey. While you can reheat leftovers, it may affect the texture of the cheese and the crispness of the topping.

Can I use dried rosemary instead of fresh?

Fresh rosemary provides a more pronounced flavor, but if you don’t have access to fresh rosemary, dried rosemary can be used as a substitute. Keep in mind that the flavor may be slightly less intense.

Can I serve this baked brie with something other than crackers or bread?

Absolutely! While crackers and bread are classic companions for baked brie, you can also serve it with sliced apples, pears, or even toasted baguette rounds for a refreshing twist.


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