Savor the Richness of Belle Creme Cheese!

Belle Creme Cheese
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Are you craving a truly delectable cream cheese experience? Look no further than Belle Creme Cheese! This exceptional cream cheese spread is your ticket to indulgence, offering a rich and velvety texture that will leave you wanting more.

Whether you’re a fan of spreading cream cheese on your morning bagel or using it as a gourmet ingredient in your favorite recipes, Belle Creme Cheese is the perfect choice. Its creamy goodness will elevate any dish, making every bite a taste sensation.

The Rise of Triple-Cream Cheeses in America

American triple-cream cheeses have been gaining recognition and popularity, even surpassing some European benchmarks. In recent years, American cheeses have made waves in the triple-cream category, traditionally dominated by the French. For the first time in the history of the World Cheese Awards, Marin French Cheese Company’s Rouge et Noir Triple-Cream Brie, an American cheese, took home the gold medal in the Brie category. This success showcases the incredible quality and craftsmanship of American cheeses, especially triple-creams.

triple-cream cheeses

Triple-cream cheeses are known for their luxurious texture and rich flavor. They are made with a high butterfat content, typically containing 75% or more butterfat, giving them a creamy and velvety mouthfeel. While French cheeses have long been revered for their triple-cream offerings, American cheesemakers are now making their mark on the international stage.

The recognition of American triple-cream cheeses at the World Cheese Awards is a testament to the dedication and skill of American cheesemakers. It highlights the quality ingredients, meticulous craftsmanship, and innovative techniques used to create these exceptional cheeses.

“American triple-cream cheeses are challenging the European standards, proving that outstanding quality and flavor can be found in the United States.”

The success of American cheeses at the World Cheese Awards not only showcases their excellence but also contributes to the growth and diversification of the cheese industry in America. It inspires cheesemakers across the country to continue pushing boundaries, experimenting with new flavors and textures, and producing exceptional triple-cream cheeses that can rival their European counterparts.

Exploring American Triple-Cream Cheeses

When it comes to American triple-cream cheeses, Marin French Cheese Company’s Rouge et Noir Triple-Cream Brie is just the tip of the iceberg. The United States is home to a wide variety of triple-cream cheeses, each with its own unique characteristics and flavor profiles.

Some popular American triple-creams include:

  • 1. Cowgirl Creamery’s Mt. Tam: Known for its nutty and buttery taste, this triple-cream cheese offers a creamy texture and a rich flavor that pairs well with a variety of accompaniments.
  • 2. Vermont Creamery’s Bonne Bouche: This French-inspired triple-cream cheese has a creamy and smooth center encased in a bloomy rind, imparting tangy and earthy flavors.
  • 3. Cremont: Produced by Vermont Creamery, Cremont is a blended cheese made from a combination of cow’s milk and goat’s milk. It boasts a luscious and creamy texture with a slightly tangy taste.

With an increasing number of cheesemakers dedicated to crafting exceptional triple-cream cheeses, there has never been a better time to explore the wide range of American options available.

What Sets Triple-Cream Cheeses Apart

Triple-cream cheeses are renowned for their unparalleled richness and buttery flavor, setting them apart from other types of cheeses. The secret lies in the high butterfat content, which gives these cheeses their indulgent taste and luxurious texture. While double-cream cheeses typically have a butterfat content between 60 and 74%, triple-creams take it a step further with a butterfat content of 75% or more.

To achieve the desired velvety consistency, cream is added to the milk before the cheese-making process begins. This infusion of cream elevates the butterfat content, resulting in a cheese that melts in your mouth and leaves you craving for more.

It’s worth noting that American triple-creams are made with pasteurized milk, in accordance with legal requirements. This differs from French triple-creams, which are often made with unpasteurized milk. While pasteurization ensures food safety, it can introduce minor variations in flavor compared to its French counterparts. Nonetheless, American triple-creams continue to impress with their incredible taste and quality.

Experience the decadence of triple-cream cheeses in every bite, as their rich butterfat content and smooth texture transport your taste buds to a realm of pure indulgence.

triple-cream cheeses image

Notable Butterfat Content

Triple-cream cheeses:

  • Butterfat content of 75% or more

Double-cream cheeses:

  • Butterfat content between 60 and 74%

The Variety of Triple-Cream Cheeses

American triple-creams and French triple-creams offer a wide range of flavors and textures, catering to the diverse preferences of cheese enthusiasts. Exploring both American and French triple-creams allows you to experience the distinct cheese flavor profiles and characteristics that each has to offer.

Marin French Cheese Company’s Triple-Cream Brie: Indulge in the luxurious and creamy goodness of Marin French Cheese Company’s Triple-Cream Brie. This American triple-cream cheese melts in your mouth, offering a rich and velvety texture that is truly delightful.

Cowgirl Creamery’s Mt. Tam: For those who prefer a nutty and buttery taste, Cowgirl Creamery’s Mt. Tam delivers the perfect blend of flavors. This American triple-cream cheese provides a unique and satisfying experience for your taste buds.

Le Delice de Bourgogne: When it comes to French triple-creams, Le Delice de Bourgogne is a favorite among cheese connoisseurs. It boasts a thick and unctuous texture, complemented by delightful nutty notes that create a truly memorable cheese experience.

By exploring the variety of American and French triple-creams, you can discover a world of different cheese flavor profiles and textures. Whether you prefer the creamy indulgence of American triple-creams or the distinct characteristics of French triple-creams, the options are endless and sure to satisfy your cheese cravings.

Comparison of Flavor Profiles

American Triple-Cream Cheeses French Triple-Cream Cheeses
Luxurious and creamy Thick and unctuous
Nutty and buttery Nutty notes

As you can see, American triple-creams offer a richness and creaminess, while French triple-creams provide a unique combination of thickness and nutty flavors. Both have their own distinct characteristics that make them a must-try for cheese lovers.

triple-cream cheese

Serving and Pairing Triple-Cream Cheeses

Triple-cream cheeses are incredibly versatile and offer a myriad of delicious serving and pairing options. Whether you’re hosting a dinner party or indulging in a solo cheese tasting, these creamy delights are sure to impress. Here are some creative ways to savor and enhance the flavors of triple-cream cheeses:

Sweet and Savory Spreads

One of the simplest and most enjoyable ways to experience the luxuriousness of triple-cream cheeses is by spreading them on a sweet baguette. The combination of the creamy cheese and the crusty bread creates a delightful texture that is sure to tantalize your taste buds. Alternatively, pair triple-creams with dried fruits or nuts for a perfect balance of flavors.

Caviar and Pasta Delights

For a more savory experience, try serving triple-cream cheeses with caviar. The rich and buttery texture of the cheese complements the briny notes of the caviar, creating a decadent combination that will impress even the most discerning cheese connoisseur. Additionally, consider using triple-creams in pasta dishes to elevate the creamy factor and add a luxurious touch to your favorite recipes. You can toss the cheese into pasta carbonara, blend it into a creamy Alfredo sauce, or even stuff it into ravioli for an indulgent treat.

Pizza Party Pleasures

If you’re a fan of pizza, why not take your culinary adventure to the next level by incorporating triple-cream cheeses into your next pie? The rich and creamy texture of the cheese adds a luscious layer to the pizza, making each bite an explosion of flavor. Top your pizza with slices of triple-cream cheese and your favorite toppings for a truly gourmet experience.

Wine and Beer Pairings

No cheese tasting experience is complete without the perfect wine or beer pairing. When it comes to triple-cream cheeses, Champagne or other sparkling wines are an excellent choice. The effervescence and acidity of these wines cut through the creaminess of the cheese, creating a harmonious balance of flavors. Additionally, Belgian beers, particularly fruity lambics, complement the richness of the triple-creams and add a unique twist to your cheese pairing adventure.

Enjoy exploring the different serving and pairing options for triple-cream cheeses. Whether you prefer a sweet or savory combination, there’s no doubt that these indulgent cheeses will satisfy even the most refined palate.

Where to Find Triple-Cream Cheeses

Indulging in the creamy goodness of triple-cream cheeses is a delightful experience for any cheese lover. If you’re wondering where to find these delectable cheeses, look no further! There are several places where you can discover and purchase the finest triple-creams.

Artisanal Cheese Centers

Artisanal cheese centers, such as the Artisanal Cheese Center in New York and Murray’s Cheese Shop, are renowned destinations for cheese enthusiasts. These specialty shops offer a wide selection of triple-cream cheeses, including delicious options from both American and international creameries.


For an authentic triple-cream cheese experience, visit well-known creameries like Cowgirl Creamery in California and Marin French Cheese Company. These creameries are famous for crafting exceptional triple-cream cheeses that are sure to tantalize your taste buds.

Online Shops

If you prefer the convenience of online shopping, there are excellent options available to buy triple-cream cheeses. Ideal Cheese and Formaggio Kitchen are trusted online shops that offer a vast array of triple-cream cheeses from around the world. With just a few clicks, you can have your favorite triple-creams delivered right to your doorstep.

Whether you choose to explore artisanal cheese centers, visit renowned creameries, or shop online, these sources provide a gateway to the world of triple-cream cheeses. So, embark on a culinary adventure and discover the most exquisite triple-cream cheeses to elevate your cheese platters, recipes, and indulgent moments.

places to buy triple-cream cheese

Place Description
Artisanal Cheese Center An esteemed cheese shop in New York, offering a wide variety of triple-creams from different creameries.
Murray’s Cheese Shop A well-known cheese destination with multiple locations, providing a diverse selection of triple-cream cheeses.
Cowgirl Creamery A California creamery famous for its artisanal cheeses, including delightful triple-cream options.
Marin French Cheese Company A renowned creamery that produces award-winning triple-cream cheeses with exceptional craftsmanship.
Ideal Cheese An online shop with a wide range of triple-cream cheeses sourced from creameries around the world.
Formaggio Kitchen An online marketplace offering an extensive selection of triple-cream cheeses for cheese lovers to explore and enjoy.


Belle Creme Cheese stands out as a cream cheese brand that delivers a truly rich and velvety experience. The rise of American triple-cream cheeses in recent years has been remarkable, yet there is still ample room for growth and exploration in this category. Whether you opt for indulging in Belle Creme Cheese or venture into other cream cheese brands, the world of triple-creams offers an array of delightful flavors and endless possibilities.

In addition to exploring different cream cheese brands, why not unleash your creativity by making homemade cream cheese? This venture promises a personalized and unique experience that allows you to tailor the flavor and texture to your preference. Crafting your own cream cheese can be a rewarding culinary journey that elevates your enjoyment of this beloved dairy delight.

Whether you choose to savor the exquisite offerings of cream cheese brands like Belle Creme Cheese or embark on the adventure of making homemade cream cheese, the realm of triple-creams awaits your taste buds with open arms. Embrace the richness, indulge in the decadence, and elevate your culinary experiences with the wide range of cream cheese options available.


What is Belle Creme Cheese?

Belle Creme Cheese is a decadent and indulgent cream cheese that is perfect for both recipes and as a delicious spread on your favorite snacks. It offers a rich and velvety texture that is truly satisfying.

Why are American triple-cream cheeses gaining recognition?

In recent years, American cheeses have been making waves in the triple-cream category, traditionally dominated by the French. The success of American triple-creams, such as Marin French Cheese Company’s Rouge et Noir Triple-Cream Brie, winning the gold medal in the Brie category at the World Cheese Awards, showcases the incredible quality and craftsmanship of American cheeses.

What sets triple-cream cheeses apart from other cheeses?

Triple-cream cheeses are known for their rich and buttery flavor, which is achieved through a high butterfat content. These cheeses typically contain 75% or more butterfat, resulting in a luxurious texture. American triple-creams are made from pasteurized milk, which can result in some variation compared to French triple-creams made with unpasteurized milk.

What are the different flavors and textures of triple-cream cheeses?

American triple-creams come in a variety of flavors and textures, offering something for every cheese lover. Examples include Marin French Cheese Company’s Triple-Cream Brie, which is luxurious and creamy, and Cowgirl Creamery’s Mt. Tam, which offers a nutty and buttery taste. French triple-creams also have their own unique flavor profiles, with favorites like Le Delice de Bourgogne offering a thick and unctuous texture with nutty notes.

How can I serve and pair triple-cream cheeses?

Triple-cream cheeses can be enjoyed in various ways. They are delicious when spread on a sweet baguette or paired with dried fruits or nuts. For a savory experience, consider serving them with caviar or using them in pasta dishes or on pizzas. When it comes to wine pairings, Champagne or other sparkling wines with low tannins and good acidity complement the creamy richness of triple-cream cheeses. Belgian beers, particularly fruity lambics, are also an excellent choice.

Where can I find triple-cream cheeses?

Triple-cream cheeses can be found at artisanal cheese centers like Artisanal Cheese Center and Murray’s Cheese Shop. Renowned creameries such as Cowgirl Creamery and Marin French Cheese Company offer a range of triple-cream options. Additionally, online shops like Ideal Cheese and Formaggio Kitchen provide easy access to a wide selection of triple-cream cheeses from around the world.

Can I make homemade cream cheese?

Yes, you can make homemade cream cheese for a truly personalized and unique experience. There are various recipes available online that guide you through the process of making cream cheese from scratch.

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