Welcome to our mouthwatering recipe for Swiss & Sautéed Onion Sliders with Dijon Mustard! If you’re looking to satisfy your cravings for a flavorful and easy-to-make dish, you’ve come to the right place. These sliders are packed with the perfect combination of savory ingredients, making them a delicious option for any occasion.
Imagine warm Hawaiian sweet rolls filled with tender ham, melted Swiss cheese, and a rich sautéed onion mixture featuring the tangy goodness of Dijon mustard. The flavors come together beautifully in this recipe, leaving you craving more with every bite.
Whether you have leftover ham from a previous meal or prefer to use deli ham, these sliders are a fantastic way to enjoy your ham in a new and exciting way. The simple yet flavorful sauce, made with butter, sautéed onions, Worcestershire sauce, and poppy seeds, takes this dish to a whole new level.
To assemble the sliders, you’ll cut the Hawaiian sweet rolls in half and place them in a casserole dish. You’ll spread the sautéed onion mixture on the roll bottoms, then top them with ham and Swiss cheese slices. Finish it off by covering the sliders with the top half of the rolls and spreading the remaining onion mixture on top. Bake until the cheese is melted and the sliders are heated through.
These sliders are incredibly versatile and can be enjoyed as an appetizer at parties or as a delightful dinner option. If you’re feeling adventurous, try serving them with additional condiments like mustard or ketchup to enhance the flavors even more.
With every bite of these Swiss & Sautéed Onion Sliders with Dijon Mustard, you’ll experience a burst of flavors that will leave you wanting seconds. So, why wait? Gather your ingredients, follow our simple instructions, and indulge in this irresistible recipe today! Your taste buds will thank you.
Ingredients for Swiss and Sautéed Onion Sliders
In order to make these mouthwatering Swiss and sautéed onion sliders, you will need the following ingredients:
- Hawaiian sweet rolls
- Dijon mustard
- Worcestershire sauce
- Poppy seeds
- Swiss cheese
Let’s take a closer look at how these ingredients come together to create a flavorful and satisfying dish.
Sautéed Onions and Dijon Mustard – The Secret Sauce
“The combination of sautéed onions and tangy Dijon mustard adds a burst of flavor to these sliders.”
To start, you’ll need to sauté the onion in butter until it becomes soft and translucent. This will bring out its natural sweetness and add depth to the overall taste of the sliders. Once the onion is perfectly sautéed, it’s time to mix it with the Dijon mustard, Worcestershire sauce, and poppy seeds. This combination creates a secret sauce that will take these sliders to the next level.
Building the Sliders
Now that your secret sauce is ready, it’s time to assemble the sliders. Begin by cutting the Hawaiian sweet rolls in half lengthwise and placing the bottoms in a casserole dish. Next, spread a generous amount of the onion mixture onto the bottom half of the rolls. This will ensure that every bite is packed with flavor.
After the onion mixture, layer on the ham and Swiss cheese slices. The ham provides a savory component, while the Swiss cheese adds a rich and creamy element. Finally, cover the sliders with the top half of the rolls.
Before baking, spread the remaining onion mixture on top of the rolls. This will create a delicious crust and add an extra punch of flavor. Once everything is assembled, cover the sliders with aluminum foil and bake them in the oven until the cheese is melted and the sliders are heated through.
|Hawaiian sweet rolls
Instructions for Making Swiss and Sautéed Onion Sliders
To make these Swiss and sautéed onion sliders, follow the simple instructions below:
- Mince the onion: Begin by mincing the onion into small, finely chopped pieces.
- Sauté the onion: Heat a skillet over medium heat and melt the butter. Add the minced onion to the skillet and sauté it until it becomes soft and translucent.
- Add the flavor: Stir in the Dijon mustard, Worcestershire sauce, and poppy seeds into the sautéed onion mixture. Mix well to combine all the flavors.
- Prepare the rolls: Cut the Hawaiian sweet rolls in half horizontally. Place the bottom halves in a casserole dish or baking pan.
- Spread the onion mixture: Spread about 3/4 of the sautéed onion mixture onto the bottom halves of the rolls. Ensure an even layer across all the rolls.
- Add the ham and Swiss cheese: Layer ham slices over the onion mixture, followed by Swiss cheese slices, on each roll in the casserole dish.
- Place the top halves: Take the top halves of the rolls and place them on top of the ham and cheese, creating sandwiches.
- Spread remaining onion mixture: Spread the remaining 1/4 of the sautéed onion mixture over the top of the rolls.
- Cover and bake: Cover the casserole dish with aluminum foil and bake the sliders in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes.
Note: You may adjust the baking time based on your desired level of meltiness and warmth for the sliders, but be careful not to overcook them.
Alternative Recipe for Swiss and Sautéed Onion Sliders
If you’re looking to switch up your sautéed onion sliders game, we have another delicious recipe for you. This alternative version includes a few extra ingredients that add a spicy kick and a touch of sweetness to the classic Swiss sliders with Dijon mustard.
Here’s what you’ll need for this flavorful twist:
- Spicy brown mustard
- Onion soup mix
- Onion powder
- Garlic powder
- Red pepper flakes
To prepare these sliders, start by slicing the rolls in half and placing the bottoms in a baking dish. In a separate bowl, mix together spicy brown mustard, honey, onion soup mix, garlic, onion powder, garlic powder, and red pepper flakes. Spread this flavorful mixture onto the rolls.
Next, layer ham and Swiss cheese on top of the mustard mixture. Place the tops of the rolls on top of the sliders, creating a delicious sandwich.
Now it’s time to bake the sliders until the cheese melts and the flavors meld together perfectly. Enjoy the aroma as the sliders bake to golden perfection in the oven.
And there you have it! A sensational alternative to the classic sautéed onion sliders. This recipe takes the flavors to the next level with its spicy and sweet profile. Serve these sliders at your next gathering or enjoy them as a delightful dinner option.
Baking Time and Serving Suggestions for Swiss and Sautéed Onion Sliders
Once you’ve assembled your delicious Swiss and sautéed onion sliders, it’s time to bake them to perfection. Preheat your oven to 350 degrees Fahrenheit and cover the sliders with aluminum foil. Bake them for approximately 15-20 minutes, allowing the cheese to melt and the sliders to heat through. The aroma of the sautéed onions and the savory Swiss cheese will fill your kitchen, making it hard to resist taking a peek.
After the sliders have baked, it’s time to serve them and enjoy their flavorful goodness. Carefully slice the sliders into individual portions, and the mouthwatering combination of ham, Swiss cheese, and sautéed onions will be revealed. These sliders are incredibly versatile and can be served as an appetizer at parties or as a delicious dinner option. The savory flavors of sautéed onion and Swiss cheese make these sliders a crowd-pleasing dish that everyone will enjoy.
If you’re looking to elevate the flavor even more, consider serving your sliders with additional condiments like mustard or ketchup. The tangy kick of Dijon mustard or the classic combination of ketchup and sliders can add an extra layer of deliciousness to your bites. Alternatively, you can enjoy these sliders as is, allowing the flavors of the sautéed onion and Swiss cheese to shine.
- Pair with a side of crispy sweet potato fries for a satisfying meal
- Serve alongside a fresh salad for a healthier option
- Add a side of pickles or coleslaw for a tangy twist
Whether you’re hosting a gathering or simply craving a delicious dinner, these Swiss and sautéed onion sliders are a versatile and mouthwatering choice. The combination of flavors and the ease of preparation make them a go-to recipe that will satisfy your taste buds every time.
Nutritional Information for Swiss and Sautéed Onion Sliders
The nutritional information for Swiss and sautéed onion sliders can vary depending on the ingredients and serving size. A typical serving of these delicious sliders contains approximately:
Swiss and sautéed onion sliders provide a good source of calcium and iron. Enjoy these flavorful sliders as an appetizer or a satisfying dinner option.
In conclusion, Swiss and sautéed onion sliders with Dijon mustard are a mouthwatering recipe that is both delicious and easy to make. Whether you have leftover ham from a holiday meal or deli ham from the grocery store, these sliders are a fantastic way to use up those ingredients. Perfect for parties, gatherings, or a cozy night in, these sliders are sure to be a hit with family and friends.
What makes these sliders so irresistible is the combination of flavors from the sautéed onions, tangy Dijon mustard, and melty Swiss cheese. The sautéed onions add a depth of flavor, while the Dijon mustard provides a tangy kick. And let’s not forget about the creamy and nutty Swiss cheese that brings it all together. With every bite, you’ll experience a harmony of flavors that will leave you craving more.
Try making these Swiss and sautéed onion sliders for your next event or simply as a quick and tasty dinner option. They are easy to assemble and can be baked in just 15-20 minutes. The result is a tray of warm, cheesy sliders that are perfect for sharing and enjoying with loved ones. So go ahead and give this recipe a try. Once you taste these Swiss and sautéed onion sliders with Dijon mustard, you’ll never look at sliders the same way again.
What are Swiss and sautéed onion sliders?
Swiss and sautéed onion sliders are delicious mini sandwiches made with Hawaiian sweet rolls, sautéed onions, Dijon mustard, Swiss cheese, and ham. They are baked until the cheese is melted and the sliders are heated through.
How do I make Swiss and sautéed onion sliders?
To make Swiss and sautéed onion sliders, sauté minced onions in melted butter until soft. Stir in Dijon mustard, Worcestershire sauce, and poppy seeds. Cut Hawaiian sweet rolls in half and place the bottoms in a casserole dish. Spread 3/4 of the onion mixture on the roll bottoms, then top with ham and Swiss cheese slices. Place the top half of the rolls on top and spread the remaining onion mixture on top. Cover with aluminum foil and bake at 350 degrees for 15-20 minutes.
Are there alternative recipes for Swiss and sautéed onion sliders?
Yes, you can try an alternative recipe that includes spicy brown mustard, honey, onion soup mix, garlic, onion powder, garlic powder, and red pepper flakes in addition to the main ingredients. The rolls are sliced in half, and the bottoms are placed in a baking dish. The onion and mustard mixture is spread on the rolls, followed by ham and Swiss cheese. The tops of the rolls are placed on top, and the sliders are baked until the cheese melts.
How long do Swiss and sautéed onion sliders need to bake?
Swiss and sautéed onion sliders should be baked at 350 degrees for 15-20 minutes, covered with aluminum foil. This allows the cheese to melt and the sliders to heat through.
What can Swiss and sautéed onion sliders be served with?
Swiss and sautéed onion sliders can be served as is or with additional condiments like mustard or ketchup.
What is the nutritional information for Swiss and sautéed onion sliders?
The nutritional information for Swiss and sautéed onion sliders can vary, but a typical serving contains around 208 calories, 14g of fat, 11g of carbohydrates, and 10g of protein. They are also a good source of calcium and iron.
Where can I find the complete Swiss and sautéed onion sliders with Dijon mustard recipe?
The complete Swiss and sautéed onion sliders with Dijon mustard recipe can be found in the previous sections of this article. Refer to the instructions for making Swiss and sautéed onion sliders for the step-by-step recipe.