Welcome to a world of indulgence and flavor. In this article, we invite you to explore the exquisite qualities of Benedictine cheese. Whether you’re a seasoned cheese connoisseur or simply a lover of culinary delights, this hand-rubbed, cellar-cured cheese will captivate your taste buds with its distinctive characteristics.
Benedictine cheese, a creation from Carr Valley Cheese in Wisconsin, is the brainchild of Master Cheesemaker Sid Cook. Made from a blend of sheep, goat, and cow’s milk, this artisanal cheese is a true masterpiece. Its unique taste profile ranges from mild and tame near the center to bold and complex near the rind, offering a captivating journey of flavors.
This delectable cheese has earned accolades at esteemed competitions, including the American Cheese Society Competition and the World Championship Cheese Competition. It is a testament to the craftsmanship and dedication that go into creating Benedictine cheese.
When it comes to pairing this exceptional cheese, the possibilities are endless. One of our favorite combinations is the exquisite sweetness of Benedictine cheese alongside black cherry jam. This pairing creates a delectable symphony of flavors and textures that will leave you craving for more.
For wine enthusiasts, we recommend indulging in the velvety smoothness of a red blend wine. The complementary notes enhance the taste experience and elevate the pleasure of savoring Benedictine cheese.
If you prefer beer, a sip of a Belgian ale, such as Avery’s Collaboration Not Litigation, will perfectly balance the cheese’s flavors, resulting in a delightful sensory experience.
Embark on a journey of taste and tradition with Benedictine cheese. Delight your palate, explore its history, and savor its exquisite flavors. Stay tuned for the next sections where we will delve deeper into the origins, characteristics, pairings, trivia, and more of this culinary treasure.
Origins of Benedictine Cheese
Benedictine cheese, a signature creation with a unique flavor profile, was brought to life by Carr Valley Cheese, a renowned Wisconsin-based company. The legacy of Carr Valley Cheese dates back to 1883, when it first began producing exceptional cheeses. The company has become synonymous with quality and innovation in the cheese industry, and today it continues its tradition of excellence under the guidance of Master Cheesemaker Sid Cook.
“We take great pride in crafting exceptional cheeses that showcase the rich heritage and distinct flavors of Wisconsin. Benedictine cheese is one such creation that highlights the expertise and passion of our team at Carr Valley Cheese.” – Master Cheesemaker Sid Cook
Master Cheesemaker Sid Cook, a recognized authority in the world of cheese, plays a pivotal role in Carr Valley Cheese’s success. With his extensive knowledge and unparalleled expertise, Sid Cook continues to push the boundaries of cheesemaking, creating cheeses that captivate the senses and delight cheese enthusiasts around the globe.
Carr Valley Cheese’s dedication to craftsmanship and innovation is evident in every bite of Benedictine cheese. This original creation stands as a testament to the company’s commitment to excellence and serves as a testament to the rich history and heritage of Benedictine cheese.
Stay tuned for the next section to explore the taste and characteristics of Benedictine cheese!
Taste and Characteristics of Benedictine Cheese
Benedictine cheese is a unique and flavorful washed rind cheese that delights the taste buds with its exquisite characteristics. It undergoes a meticulous aging process where a liquid, such as brine or alcohol, is carefully rubbed on the cheese to promote the growth of specific mold or bacteria. This technique imparts a distinct flavor that sets Benedictine cheese apart.
When you take a bite of Benedictine cheese, you’ll experience a delightful combination of sweet and balanced tastes. The cheese is known for its harmonious flavor profile, where the sweetness complements the other notes perfectly. As you savor the cheese, you’ll also discover the pleasant crunch of calcium crystals, which add a subtle but delightful textural element to every bite.
One of the fascinating aspects of Benedictine cheese is its bold and complex flavor. Depending on where you sample the cheese, the taste can vary. The center of the cheese offers a milder flavor, allowing you to appreciate the delicate nuances. However, as you make your way towards the rind, the taste becomes bolder and more complex, revealing a depth of flavors that will captivate your palate.
While indulging in Benedictine cheese, you’ll notice its creamy yet slightly dry texture. This unique combination results in a cheese that is smooth and luxurious on the tongue while also having a touch of the pleasant dryness that adds to its overall character.
Allow yourself to be transported to a world of delightful flavors and textures with every bite of Benedictine cheese. Its washed rind process, sweet and balanced taste, presence of calcium crystals, and bold yet complex flavor profile, make it a truly exceptional cheese that is sure to leave a lasting impression.
Discover the wonderful elements that make Benedictine cheese so special.
Benedictine Cheese Pairings
Benedictine cheese is a versatile cheese that pairs well with a variety of accompaniments. Whether you’re looking for a sweet, savory, or tangy combination, there are several options to enhance the unique taste of Benedictine cheese.
1. Black Cherry Jam
One of the best pairing options for Benedictine cheese is black cherry jam. The rich sweetness of the jam complements the creamy and slightly tangy flavor of the cheese. Spread a generous amount of black cherry jam on a cracker or baguette slice, and top it with a slice of Benedictine cheese for a delightful combination of flavors.
2. Red Blend Wine
Benedictine cheese also pairs well with red blend wines. The fruity and robust character of a red blend wine complements the bold and complex flavor of the cheese. One recommended red blend wine to try with Benedictine cheese is the Bordeaux-style Cuvée Red Blend by Uncorked Society. The wine’s notes of blackberries, cherries, and spice complement the cheese’s rich flavors, creating a harmonious taste experience.
3. Belgian Ale
For beer enthusiasts, a Belgian ale is an excellent choice to pair with Benedictine cheese. The beer’s malty sweetness and spicy yeast notes balance the flavors of the cheese, creating a delightful contrast. Avery’s Collaboration Not Litigation is a Belgian ale that pairs well with Benedictine cheese. Its smooth caramel flavors and a hint of spice complement the cheese’s unique taste.
By experimenting with different pairings, you can discover new dimensions of flavor and enhance your enjoyment of Benedictine cheese.
Benedictine Cheese Trivia
Did you know that Benedictine cheese has been recognized with prestigious awards in various competitions? This artisanal cheese, crafted with precision and expertise, has truly made its mark on the cheese industry.
At the 2010 American Cheese Society Competition, Benedictine cheese proudly achieved second place in its category, showcasing its exceptional taste and quality. This recognition solidifies its position as an outstanding cheese in the American market.
In addition, Benedictine cheese also secured third place at the renowned 2012 World Championship Cheese Competition. This global recognition highlights the craftsmanship and dedication put into creating this exceptional cheese.
These awards are a testament to the unwavering commitment of Carr Valley Cheese, the company behind Benedictine cheese, and the expertise of Master Cheesemaker Sid Cook. They demonstrate the recognition and acclaim that Benedictine cheese has received in the cheese community.
| Competition | Year | Placement |
|---|---|---|
| American Cheese Society Competition | 2010 | 2nd place |
| World Championship Cheese Competition | 2012 | 3rd place |
Conclusion
Experience the unmatched flavor of Benedictine cheese, a culinary gem created by Carr Valley Cheese and crafted by Master Cheesemaker Sid Cook. Made from a blend of sheep, goat, and cow’s milk, this cheese offers a truly unique taste that captivates the palate.
With its balance of sweetness and complexity, Benedictine cheese is a delightful addition to any cheese board or recipe. To elevate its flavors, try pairing this exquisite cheese with complementary ingredients. Enhance its sweetness with a dollop of black cherry jam or savor it alongside a glass of red blend wine. For beer enthusiasts, a Belgian ale will beautifully harmonize with the rich flavors of Benedictine cheese.
When you indulge in Benedictine cheese, you are experiencing the artistry and expertise of Carr Valley Cheese. This esteemed Wisconsin-based company has been producing award-winning cheeses since 1883, and their commitment to quality is evident in every bite. Whether you’re a cheese connoisseur or a food lover seeking new taste adventures, Benedictine cheese is a must-try delicacy that will leave a lasting impression on your taste buds.
FAQ
What is Benedictine cheese?
Benedictine cheese is a hand-rubbed, cellar-cured cheese made with a combination of sheep, goat, and cow’s milk. It is a Carr Valley original created by Master Cheesemaker Sid Cook in Wisconsin.
What is the history and origin of Benedictine cheese?
Benedictine cheese was created by Carr Valley Cheese, a Wisconsin-based company that has been producing cheese since 1883. It is one of their original creations.
What are the taste and characteristics of Benedictine cheese?
Benedictine cheese has a sweet and balanced taste with calcium crystals that add a subtle crunch. The flavor profile changes from mild and tame near the center to bold and complex near the rind. It has a creamy yet somewhat dry texture.
What are the recommended pairings for Benedictine cheese?
Benedictine cheese pairs well with black cherry jam, red blend wine, and Belgian ale.
Has Benedictine cheese received any awards?
Yes, Benedictine cheese has won awards at both the American Cheese Society Competition and the World Championship Cheese Competition.
What is unique about Benedictine cheese?
Benedictine cheese stands out for its unique taste and combination of sheep, goat, and cow’s milk. It is a true culinary treasure worth trying.
