Are you a lover of gourmet, artisanal cheese? Look no further than Blythedale Camembert Vermont™ Cheese. Handcrafted in Vermont, this exquisite cheese is the epitome of quality and craftsmanship. Made by Blythedale Farm of Corinth, VT, this cheese captures the essence of Vermont’s exceptional cheese-making tradition.
Blythedale Camembert Vermont™ Cheese is the result of careful attention to detail. Using only the finest ingredients and a meticulous aging process, each wheel of cheese is transformed into a creamy, rich indulgence. From the first bite, you’ll savor the unique flavors and experience the true taste of Vermont.
What sets Blythedale Camembert Vermont™ Cheese apart is its commitment to local production. This cheese embodies the farm-to-table ethos, giving you a taste of Vermont’s culinary heritage. Whether enjoyed on its own, paired with your favorite foods, or used in your favorite recipes, Blythedale Camembert Vermont™ Cheese adds a touch of elegance to any occasion.
So, if you’re a connoisseur of handcrafted, artisanal cheese, indulge in the flavors of Vermont with Blythedale Camembert Vermont™ Cheese. Discover the gourmet pleasure that awaits you and experience the authentic taste of Vermont.
Artisanal Cheese from New England Farms
New England is home to a vibrant artisanal cheese scene, with several renowned farms producing exceptional cheeses. These farms exemplify the dedication to quality and craftsmanship that is synonymous with artisanal cheese production.
Cato Corner Cheese
Cato Corner Cheese, located in Colchester, CT, offers a range of artisanal cheeses that are sure to delight your taste buds. Their collection includes unique varieties such as Womanchego, Hooligan, Bloomsday, and Dutch Farmstead.
Mystic Cheese Company
Another gem in Connecticut, the Mystic Cheese Company, crafts artisanal cheeses with distinct flavors. Their offerings include Melinda Mae, Sea Change, The Twain, The Darwin, The Bowhead, and The Finback.
Pineland Farms in Gloucester, ME is known for their smoked cheddar, which adds a delightful smoky flavor to any dish. Their commitment to quality and traditional cheese-making techniques make them a trusted name in the industry.
Grafton Village Cheese
Grafton Village Cheese, located in Grafton, VT, specializes in aged raw milk cheddar. Their cheeses are meticulously crafted and aged to perfection, resulting in a rich and flavorful experience.
Maplebrook Farm in Bennington, VT is known for its expertise in crafting ricotta, mozzarella, and cherry wood smoked mozzarella. The distinct flavors and textures of their cheeses make them a favorite among cheese connoisseurs.
Whether you’re tasting the unique offerings from Cato Corner Cheese, indulging in the flavors created by Mystic Cheese Company, savoring the smoky cheddar from Pineland Farms, enjoying the aged raw milk cheddar from Grafton Village Cheese, or trying the delightful cheeses from Maplebrook Farm, you’ll be treated to the finest artisanal cheeses New England has to offer. These farms are dedicated to producing top-notch cheeses that showcase the region’s rich tradition of cheese-making.
Local and Regional Cheese Selections
When it comes to enjoying locally made cheese, there are several exceptional options to choose from. Vermont Creamery in Websterville, VT offers a selection of locally made cheeses, including mascarpone, Everything Bagel Chevre, and Honey Chevre. Dancing Goats Dairy in Boxford, MA prides itself on producing unique cheeses like Ruth Bader Ginsburg Cheese, Marinated Chevre, and Fig Chevre. Boggy Meadow Farm in Walpole, NH specializes in artisanal cheeses such as Fiddlehead Tomme, Fenna Mundo, and Flora Mundo. These local and regional cheese producers showcase the diversity and quality of farm-fresh cheese available in the area.
Local and Regional Cheese Selections
|Mascarpone, Everything Bagel Chevre, Honey Chevre
|Dancing Goats Dairy
|Ruth Bader Ginsburg Cheese, Marinated Chevre, Fig Chevre
|Boggy Meadow Farm
|Fiddlehead Tomme, Fenna Mundo, Flora Mundo
Vegan and Specialty Cheese Options
For those with dietary restrictions or seeking alternative cheese options, there are various vegan and specialty cheeses available to satisfy your cravings. Whether you follow a vegan lifestyle or simply want to explore different flavors, these cheese alternatives offer a delicious and cruelty-free alternative to traditional dairy-based cheese.
Three Girls Vegan Creamery
Three Girls Vegan Creamery in Guilford, CT is dedicated to crafting high-quality vegan cheeses that are not only delicious but also sustainable. Their artisanal cheeses are made with plant-based ingredients and are perfect for those who follow a vegan diet or have lactose intolerance. From creamy vegan brie to tangy vegan goat cheese, Three Girls Vegan Creamery offers a wide range of flavors to suit every taste.
Cypress Grove Cheese
Based in Arcata, CA, Cypress Grove Cheese specializes in unique and indulgent vegan cheese options. Their award-winning Purple Haze Goat Cheese combines the flavors of lavender and fennel pollen, creating a truly unforgettable taste sensation. Other standout varieties include Herb de Humboldt, Midnight Moon, and Humboldt Fog, each delivering their own distinctive flavors and textures.
Hailing from France, Fromagerie Delin is renowned for its selection of specialty cheeses, including vegan options. Their truffle goat cheese is a true delicacy, infusing the creamy goodness of goat cheese with the rich and earthy flavors of truffles. With an emphasis on traditional cheese-making techniques and exceptional ingredients, Fromagerie Delin offers a range of vegan cheeses that are sure to impress.
Whether you’re vegan, lactose intolerant, or simply curious about exploring new flavors, these vegan and specialty cheeses provide a delectable alternative to traditional dairy-based cheese. Indulge in the delicious taste and texture of these innovative creations, and broaden your cheese repertoire with these exciting options.
Vermont is renowned for its exceptional cheese production, with a wide variety of artisanal and farm-fresh options available. If you’re a cheese lover, you can’t miss out on the exquisite taste of Blythedale Camembert Vermont™ Cheese. Handcrafted in Vermont, this organic cheese is a testament to the state’s rich cheese-making heritage. Made with meticulous care and using only the finest ingredients, Blythedale Camembert Vermont™ Cheese offers a gourmet experience that will delight your taste buds.
Whether you’re looking for local favorites or specialty cheeses, Vermont has it all. The selection of Vermont cheese showcases the craftsmanship and dedication to quality that defines this region’s cheese production. From the traditional cheddars to the unique flavors of artisanal farms, Vermont cheese offers something for everyone.
And if you have dietary restrictions or prefer vegan options, there are choices for you too. Explore the offerings of Three Girls Vegan Creamery, where you can find delicious vegan cheeses that are cruelty-free and full of flavor. The world of specialty cheeses also awaits you, with Cypress Grove Cheese and Fromagerie Delin offering unique and exquisite options to satisfy your cheese cravings.
So, whether you’re a cheese connoisseur or just starting your cheese journey, don’t miss the opportunity to indulge in the delicious flavors and unique taste of Blythedale Camembert Vermont™ Cheese. It’s a true representation of Vermont cheese at its finest, and the perfect way to experience the rich cheese traditions of this remarkable state.
What makes Blythedale Camembert Vermont™ Cheese special?
Blythedale Camembert Vermont™ Cheese is made with the finest ingredients and undergoes a meticulous aging process, resulting in a creamy, rich flavor that cheese lovers will savor. It embodies the essence of farm-to-table and offers a unique taste of Vermont’s culinary heritage.
What are some renowned farms producing artisanal cheese in New England?
There are several renowned farms in New England producing exceptional artisanal cheeses. Some examples include Cato Corner Cheese in Colchester, CT, Mystic Cheese Company in CT, Pineland Farms in Gloucester, ME, Grafton Village Cheese in Grafton, VT, and Maplebrook Farm in Bennington, VT.
What are some local and regional cheese selections available?
Vermont Creamery in Websterville, VT offers a selection of locally made cheeses, including mascarpone, Everything Bagel Chevre, and Honey Chevre. Dancing Goats Dairy in Boxford, MA produces unique cheeses like Ruth Bader Ginsburg Cheese, Marinated Chevre, and Fig Chevre. Boggy Meadow Farm in Walpole, NH specializes in artisanal cheeses such as Fiddlehead Tomme, Fenna Mundo, and Flora Mundo.
Are there vegan and specialty cheese options available?
Yes, there are vegan and specialty cheese options available. Three Girls Vegan Creamery in Guilford, CT offers a variety of vegan cheeses, providing a delicious and cruelty-free alternative to traditional dairy-based cheese. Cypress Grove Cheese in Arcata, CA specializes in unique cheeses such as Purple Haze Goat Cheese, Herb de Humboldt, Midnight Moon, and Humboldt Fog. Fromagerie Delin in France produces a variety of specialty cheeses, including truffle goat cheese.
What does Blythedale Camembert Vermont™ Cheese offer?
Blythedale Camembert Vermont™ Cheese offers a gourmet, handcrafted cheese experience that embodies the rich cheese traditions of Vermont. Its local production and commitment to quality make it a standout option for cheese lovers seeking a taste of Vermont’s culinary heritage.