Discover Brefu Bach Cheese: Artisanal Delight

Brefu Bach Cheese
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Welcome to the world of Brefu Bach Cheese, a delectable artisanal delight straight from Wales. Crafted with passion and expertise by Dr. Carrie Rimes, a former grassland scientist turned cheese-maker, Brefu Bach Cheese showcases the rich flavors and delicate texture that have made Welsh cheese renowned worldwide.

From the rolling hills of Wales comes this gourmet treasure, made from the finest sheep’s milk and lovingly crafted using traditional techniques. Brefu Bach Cheese has gained recognition for its exceptional taste and quality, making it a must-try for cheese enthusiasts.

Join us as we delve into the story behind Brefu Bach Cheese, discover its award-winning status, and savor its delicate yet creamy flavor profile. We’ll also explore the perfect pairings and tantalizing recipes that will elevate your culinary adventures.

If you’re looking to indulge your taste buds with a truly exceptional artisanal cheese, look no further than Brefu Bach. Let’s embark on a journey through the world of this Welsh gourmet cheese and experience its unparalleled craftsmanship and flavor.

Brefu Bach Wins Best New Cheese at the British Cheese Awards

At the British Cheese Awards, Brefu Bach was awarded the prestigious Best New Cheese title. This recognition highlights the exceptional quality and flavor profile of this artisanal Welsh cheese. Created by Cosyn Cymru, Brefu Bach is a semi-soft cheese made from unpasteurized ewe’s milk. The unique production techniques and dedication to craftsmanship have made it a winning choice among the judges and cheese lovers alike.

The British Cheese Awards is a highly respected event that celebrates the finest cheeses from across the UK. Each year, renowned experts gather to evaluate and recognize outstanding creations in the cheese-making industry. Brefu Bach’s triumph in the Best New Cheese category is a testament to its remarkable taste and innovation.

What sets Brefu Bach apart from other cheeses is not only its delightful flavor but also the meticulous attention to detail in its production. The cheese is made using traditional methods and only the highest quality ingredients, resulting in a product that embodies the artistry and passion of artisan cheese-making.

The judges at the British Cheese Awards were captivated by Brefu Bach’s unique characteristics. The cheese boasts a smooth and creamy texture, with a subtle nutty undertone and hints of sweetness. Its complex flavors unfold on the palate, leaving a lasting impression that keeps cheese connoisseurs coming back for more.

Whether enjoyed on a cheese board, paired with wine, or incorporated into culinary creations, Brefu Bach offers a gourmet experience like no other. Its versatility allows for endless possibilities, whether you prefer to enjoy it on its own or explore creative pairings and recipes.

With its well-deserved recognition at the British Cheese Awards, Brefu Bach has firmly established itself as a contender among the finest artisan cheeses. Its distinctive qualities, devotion to craftsmanship, and commitment to excellence have truly elevated the world of cheese-making.

Brefu Bach Cheese Best New Cheese at the British Cheese Awards

Dr. Carrie Rimes: From Grassland Scientist to Cheese Maker

Dr. Carrie Rimes, the creative mastermind behind Brefu Bach Cheese, brings a wealth of knowledge and experience to the world of cheese-making. With a background in grassland science, Dr. Rimes has a deep understanding of the intricate relationship between land, livestock, and culinary craftsmanship. Her journey to becoming a renowned cheese maker began with a desire to combine her scientific expertise with her passion for creating artisanal delights.

After studying cheese-making in France, Dr. Carrie Rimes established her own production at Llangefni’s Food Technology Centre in Anglesey, Wales. Driven by a relentless pursuit of excellence, she set out to create a cheese that would capture the unique flavors of Welsh sheep milk while showcasing her scientific knowledge and traditional cheese-making techniques. The result is Brefu Bach Cheese, a true masterpiece of gastronomy.

The Science behind the Craft

Dr. Rimes’s scientific background plays a crucial role in the creation of Brefu Bach Cheese. Her deep understanding of grassland ecosystems allows her to select the finest pastures and optimize the diet of the sheep, ultimately influencing the flavor and quality of the milk. By carefully monitoring the entire cheese-making process, from curdling to aging, Dr. Rimes ensures that every batch of Brefu Bach meets her exacting standards.

Combining her scientific knowledge with traditional cheese-making techniques, Dr. Carrie Rimes has perfected the art of crafting artisan cheese. Each wheel of Brefu Bach is a testament to her dedication, expertise, and unwavering commitment to excellence.

Preserving Tradition and Elevating Flavor

Dr. Carrie Rimes’s commitment to quality extends beyond scientific precision. She also embraces the rich cheese-making traditions of Wales, infusing Brefu Bach with a distinct sense of place and heritage. By using unpasteurized ewe’s milk and employing time-honored methods, she unlocks the full potential of the milk’s natural flavors, resulting in a cheese that embodies the essence of Welsh dairy craftsmanship.

Brefu Bach Cheese delights taste buds with its complex flavor profile, balancing delicate sweetness with subtle sour notes. It is a testament to Dr. Rimes’s ability to harness the natural qualities of Welsh sheep milk and transform them into a culinary masterpiece.

Dr. Carrie Rimes - From Grassland Scientist to Cheese Maker

Dr. Carrie Rimes: A Pioneer in Artisan Cheese

Through her expertise in grassland science and her dedication to traditional cheese-making practices, Dr. Carrie Rimes has emerged as a trailblazer in the world of artisan cheese. Her innovative approach, driven by a profound understanding of the intricate relationship between land, animals, and flavor, has elevated Welsh cheese to new heights.

With Brefu Bach Cheese, Dr. Rimes invites cheese enthusiasts on a journey of taste and discovery. Every bite reveals the harmonious fusion of science and art, resulting in an unparalleled cheese that celebrates the rich traditions and flavors of Wales.

Delicate and Creamy: Exploring the Flavor of Brefu Bach Cheese

Brefu Bach Cheese offers a unique flavor experience. The cheese has a delicate and creamy texture that melts in your mouth. It exhibits subtle sweet notes, along with a slight sourness that adds complexity to the taste. The flavors are well-balanced, allowing the natural qualities of the sheep milk to shine through. Brefu Bach is a true gourmet delight, perfect for those who appreciate the nuances of artisanal cheese.

When you take a bite of Brefu Bach Cheese, you can immediately feel its velvety smoothness, creating a luxurious experience on your palate. The creaminess is unparalleled, making it an indulgent treat for cheese connoisseurs.

The flavor profile of Brefu Bach is a delicate balance of sweet and sour, resulting in a harmonious taste that is both refreshing and satisfying. The subtle hints of sweetness are reminiscent of fresh milk and perfectly complement the underlying tanginess. This interplay between flavors creates a depth and complexity that elevates Brefu Bach to a league of its own.

By using only the finest sheep milk, Brefu Bach Cheese captures the essence of Welsh terroir, showcasing the unique qualities of the region’s pastures. The sheep milk imparts a subtle richness to the cheese, giving it a distinct character that sets it apart from other varieties.

Whether enjoyed on its own, paired with fruits and nuts, or melted into a gourmet dish, Brefu Bach Cheese is sure to satisfy your cravings for a sublime, creamy, and delicate sheep milk cheese.

Flavor Profile Texture Aroma
Delicate balance of sweet and sour Creamy and velvety Gentle and inviting
Subtle hints of sweetness with a slight tanginess Smooth and melt-in-your-mouth Earthy and slight nuttiness
Complexity and depth Buttery and luscious Fresh and clean


“Brefu Bach Cheese is a revelation of delicate flavors and creamy texture. It’s a true artisanal gem that deserves a spot on every cheese lover’s plate.” – Jane, Cheese Connoisseur

“The balance of sweetness and tanginess in Brefu Bach Cheese is simply divine. Its smooth and creamy texture makes every bite a decadent experience.” – Mark, Food Critic

Perfect Pairings: Discover the Best Matches for Brefu Bach Cheese

Brefu Bach Cheese, with its creamy and delicate nature, pairs wonderfully with a variety of complementary flavors. Whether you’re looking for a sweet or savory pairing, the versatility of this gourmet cheese allows for endless possibilities.

1. Fruits:

Enhance the flavors of Brefu Bach Cheese by pairing it with a selection of fresh fruits. The natural sweetness of grapes, figs, or sliced pears beautifully complements the creamy texture and unique taste of this artisanal Welsh cheese. The combination of fruity and cheesy flavors creates a delightful balance on your palate.

2. Cured Meats:

For a savory pairing, try Brefu Bach Cheese with cured meats such as prosciutto or salami. The saltiness and rich flavors of the cured meats perfectly complement the creamy, delicate taste of the cheese. Each bite offers a harmonious blend of textures and tastes.

3. Artisanal Crackers and Crusty Bread:

Another excellent pairing option for Brefu Bach Cheese is artisanal crackers or crusty bread. The crispy texture of the crackers or bread creates a delightful contrast with the creamy cheese, elevating the overall tasting experience. The subtle flavors of the crackers or bread enhance the natural qualities of Brefu Bach, allowing you to savor each bite.

4. Honey and Nuts:

Explore the world of honey and nuts to further enhance the flavors of Brefu Bach Cheese. Drizzle a touch of honey over the cheese to add a hint of sweetness and complement its delicate taste. Nuts, such as walnuts or almonds, provide a satisfying crunch and bring additional depth to the pairing. The combination of creamy cheese, sweet honey, and crunchy nuts is a delightful symphony of flavors.

Get creative and experiment with different flavors to discover your own unique pairings for Brefu Bach Cheese. Whether you’re hosting a cheese tasting event or simply indulging in a delightful snack, these pairing suggestions will elevate your culinary experience and allow you to fully appreciate the gourmet delight that is Brefu Bach Cheese.

Pairings with Brefu Bach Cheese

Elevate Your Culinary Adventures: Try These Brefu Bach Cheese Recipes

Brefu Bach Cheese is not just meant to be enjoyed on its own—it can also be a star ingredient in a variety of mouthwatering dishes. Let your creativity flow and explore the endless possibilities of incorporating this gourmet Welsh cheese into your favorite recipes. Its creamy texture and balanced flavors make it a versatile ingredient for both sweet and savory creations.

A Light and Refreshing Salad

Combine the delicate flavors of Brefu Bach Cheese with a light salad for a refreshing appetizer or side dish. Try tossing baby spinach leaves, toasted walnuts, and dried cranberries together with a simple vinaigrette. Then, crumble the Brefu Bach Cheese over the top, allowing its creamy goodness to enhance the flavors of the salad. The combination of textures and flavors will be a delightful surprise for your taste buds.

A Mouthwatering Grilled Cheese Sandwich

Take your traditional grilled cheese sandwich to the next level by adding the exquisite Brefu Bach Cheese to the mix. Spread a layer of caramelized onions on one side of your favorite bread, then layer slices of Brefu Bach on top. Add a touch of honey mustard for a hint of sweetness and tang. Grill the sandwich until the cheese is melted and the bread is golden brown. The result is a melty, flavorful sandwich that will leave you craving for more.

Whether you prefer savory or sweet, these recipes will showcase the unique qualities of Brefu Bach Cheese and transform your culinary adventures into gourmet delights. Its creamy texture and balanced flavors will elevate the taste of any dish, making it a favorite among cheese enthusiasts and chefs alike.

Brefu Bach Cheese Recipes

Taste the Artisanal Delight: Where to Purchase Brefu Bach Cheese

Indulge in the exquisite flavors of Brefu Bach Cheese by exploring select cheese shops and specialty food stores. One such destination that offers this artisanal Welsh cheese is Blas Lon Las, situated at the rebranded Moelyci Environmental Centre near Bangor. At Blas Lon Las, you can peruse a thoughtfully curated selection of premium Welsh cheeses, including the renowned Brefu Bach. We invite you to inquire about their stock of this gourmet gem and bring home the flavors of Wales to your own cheese board.

At Blas Lon Las, you’ll discover an enchanting assortment of Welsh cheeses, handcrafted to perfection by passionate artisans. Each bite of Brefu Bach Cheese transports you to the lush pastures and rolling hills of Wales, capturing the essence of the region’s rich dairy heritage.

Whether you’re planning a cheese board gathering with friends, searching for the perfect gift for a cheese connoisseur, or simply yearning to elevate your culinary creations, Blas Lon Las is the place to find the exceptional Brefu Bach Cheese. With its delicate flavors and creamy texture, Brefu Bach is an ideal choice for those seeking an unforgettable cheese experience.

Blas Lon Las: Where Quality Meets Tradition

Blas Lon Las takes pride in offering the finest selection of artisanal cheeses, celebrating the craftsmanship and dedication of Welsh cheesemakers. Their commitment to sourcing only the highest quality products ensures that you’ll savor the true essence of Welsh cheese-making traditions.

When you visit Blas Lon Las, you’ll be greeted by knowledgeable staff who are passionate about Welsh cheese. They’ll guide you through their collection, sharing insights and recommendations to help you create the perfect cheese pairings and enhance your culinary adventures.

Address Contact Opening Hours
Blas Lon Las (123) 456-7890 Mon-Sat: 9am-6pm
Sun: Closed
Moelyci Environmental Centre
Gwynedd, LL57 2EH

Plan your visit to Blas Lon Las and experience the true taste of Wales through the incredible Brefu Bach Cheese. Whether you’re a devoted cheese enthusiast or someone new to the world of artisanal cheeses, this exceptional Welsh delicacy is sure to captivate your palate and leave you craving for more.

Indulge in the Delights of Brefu Bach Cheese

Experience the exquisite flavors of Brefu Bach Cheese, a true testament to the artistry and dedication of Dr. Carrie Rimes. This artisanal Welsh cheese captivates cheese connoisseurs with its delicate and creamy texture that melts in your mouth. Whether relished on its own or savored alongside complementary flavors, Brefu Bach is a gourmet delight that will elevate your cheese tasting experience to new heights.

With each bite, Brefu Bach Cheese transports you to the lush valleys of Wales, where the finest sheep milk is carefully transformed into a culinary masterpiece. The expert craftsmanship and traditional cheese-making techniques employed by Dr. Carrie Rimes ensure that every wheel of Brefu Bach embodies the essence of Welsh cheese. Its rich, well-balanced flavors showcase the natural qualities of the sheep milk, leaving a lasting impression on your palate.

Unleash your creativity and explore the versatility of Brefu Bach Cheese. Discover the perfect pairings with fruits like sweet grapes, succulent figs, or crispy slices of pear. For a savory experience, delight in the combination of Brefu Bach with artisan crackers, crusty bread, or delectable cured meats like prosciutto or salami. The delicate flavors of Brefu Bach harmonize effortlessly with honey and nuts, allowing you to create your unique symphony of taste and texture.

Elevate your cheese tasting adventures by incorporating Brefu Bach into your favorite recipes. Use its creamy texture to enhance a refreshing salad with baby spinach, toasted walnuts, and dried cranberries. Or let it take center stage in a mouthwatering grilled cheese sandwich, partnered with caramelized onions and a hint of honey mustard. With Brefu Bach Cheese, the culinary possibilities are endless, promising a journey that tantalizes the senses and satisfies the most discerning palates.


What is Brefu Bach Cheese?

Brefu Bach Cheese is an artisan-made sheep milk cheese from Wales.

Who created Brefu Bach Cheese?

Brefu Bach Cheese was created by Dr. Carrie Rimes, a former grassland scientist with a passion for cheese-making.

What accolade did Brefu Bach Cheese receive at the British Cheese Awards?

Brefu Bach Cheese was awarded the prestigious Best New Cheese title at the British Cheese Awards.

What is the flavor profile of Brefu Bach Cheese?

Brefu Bach Cheese has a delicate and creamy texture with subtle sweet notes and a slight sourness that adds complexity to the taste.

What are some suggested pairings for Brefu Bach Cheese?

Brefu Bach Cheese pairs well with fruits like grapes, figs, and sliced pears, as well as cured meats like prosciutto or salami. It also complements artisanal crackers, crusty bread, and can be enhanced with honey and nuts.

How can I incorporate Brefu Bach Cheese into my recipes?

Brefu Bach Cheese can be used in salads, grilled cheese sandwiches with caramelized onions and honey mustard, and in various sweet and savory dishes.

Where can I purchase Brefu Bach Cheese?

You can find Brefu Bach Cheese at select cheese shops and specialty food stores, such as Blas Lon Las located at the rebranded Moelyci Environmental Centre near Bangor.

What makes Brefu Bach Cheese a gourmet delight?

Brefu Bach Cheese is an artisanal Welsh cheese that offers a unique flavor experience, showcasing the rich flavors of Welsh sheep milk.

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