Welcome to the world of gourmet and artisanal cheeses! If you are a cheese enthusiast looking for an unforgettable culinary experience, then look no further than Camembert de Portneuf Cheese. This delectable cheese, hailing from the beautiful province of Quebec, is renowned for its rich and authentic flavor that will transport your taste buds to a world of pure indulgence.
Handcrafted by the talented cheesemaker Marie-Chantal Houde and her team at Fromagerie Nouvelle France, Camembert de Portneuf Cheese has been crowned the best cheese in Quebec for the second time at the prestigious Sélection Caseus 2022 competition. Made from high-quality sheep milk, this cheese embodies the perfect balance of tradition, craftsmanship, and flavor.
When you indulge in a bite of Camembert de Portneuf Cheese, you’ll experience a creamy texture that melts in your mouth. Its dense, bone-colored paste is infused with a myriad of complex aromas and flavors, including hints of salt, butter, hazelnut, caramel, and coconut, with a touch of ripe pineapple. This distinctive taste profile makes Camembert de Portneuf Cheese stand out as one of the best and most authentic Camembert cheeses you can find.
So, whether you savor it on its own or pair it with a glass of your favorite wine, Camembert de Portneuf Cheese promises to elevate your culinary experience to new heights. Discover the gourmet delight of this exceptional Quebec cheese and embark on a journey of flavors and craftsmanship that will leave you craving for more.
The Journey of Marie-Chantal Houde and Fromagerie Nouvelle France
Marie-Chantal Houde, the talented cheesemaker behind Camembert de Portneuf Cheese, embarked on her extraordinary journey in the world of artisanal cheese. Beginning her cheese-making experiments on Sundays at Fromagerie du Presbytère, she honed her skills and crafted exceptional cheeses.
In 2011, Marie-Chantal’s cheese, Zacharie Cloutier, received the highest recognition at the prestigious Sélection Caseus competition. This accolade marked the beginning of her success story and propelled her towards establishing Fromagerie Nouvelle France in Racine, Quebec.
At Fromagerie Nouvelle France, Marie-Chantal, along with her brother Jean-Paul, continued their pursuit of excellence in cheese production. They focused on working closely with their flock of East Friesian sheep and utilizing a traditional copper vat imported from France.
Their commitment to quality and craftsmanship paid off, as Fromagerie Nouvelle France’s sheep milk cheeses consistently garnered recognition at the Caseus competition. Notable among their award-winning cheeses are Zacharie Cloutier and La Madelaine, reflecting their dedication to producing the finest artisanal cheeses in Quebec.
Fromagerie Nouvelle France’s Awards at Sélection Caseus
|Gold – Zacharie Cloutier
|Silver – Zacharie Cloutier
|Gold – La Madelaine
|Gold – La Madelaine
Taste the Artistry of Camembert de Portneuf Cheese
Indulge in a gourmet experience with the exquisite taste and artistry of Camembert de Portneuf Cheese. Made from sheep milk, this cheese offers a unique and indulgent flavor profile that is sure to delight your taste buds.
Creamy Texture: Camembert de Portneuf Cheese is renowned for its luxurious and creamy texture. Each bite melts in your mouth, providing a velvety smooth sensation that lingers on your palate.
Distinct Appearance: This artisanal cheese features a distinct exterior basket weave design that adds to its visual appeal. The intricate pattern is a testament to the artistry and craftsmanship that goes into creating each wheel of Camembert de Portneuf Cheese.
Complex Aromas and Flavors: Camembert de Portneuf Cheese delights the senses with its rich and authentic taste. The dense, meaty, and bone-colored paste offers a combination of complex aromas and flavors, including notes of salt, butter, hazelnut, caramel, and coconut. A hint of ripe pineapple adds a touch of fruity sweetness to complement the savory profile.
Experience the gourmet sensation of Camembert de Portneuf Cheese and savor its creamy texture and delectable flavors. Whether enjoyed on its own or as an accompaniment to your favorite dishes, this cheese promises to elevate your culinary endeavors to new heights.
Pairing Camembert de Portneuf Cheese with Wine
Camembert de Portneuf Cheese is a versatile gourmet cheese that pairs perfectly with a variety of wines. The rich and authentic flavors of the cheese harmonize with the fruity and robust characteristics of select wines, creating an unforgettable gourmet combination. Whether you’re hosting a dinner party or simply indulging in a decadent cheese platter, these wine pairings will elevate your experience.
Recommended Wine Pairings:
- Rhone Syrahs: The bold and peppery notes of Rhone Syrahs beautifully complement the creamy texture and distinct flavors of Camembert de Portneuf Cheese. This pairing creates a harmonious balance of flavors, making it an excellent choice for red wine lovers.
- Red Burgundy: The delicate and complex flavors of red Burgundy wines, with hints of cherry and earthy undertones, enhance the creamy and savory characteristics of Camembert de Portneuf Cheese. This pairing showcases the elegance of both the wine and the cheese.
- Sparkling Wines: For a touch of luxury, pair Camembert de Portneuf Cheese with sparkling wines like Champagne. The effervescence and crisp acidity of the wine cut through the rich creaminess of the cheese, creating a refreshing and delightful contrast.
By experimenting with different wine pairings, you can discover the perfect combination that suits your palate and enhances your enjoyment of Camembert de Portneuf Cheese. Whether you prefer reds, whites, or sparkling wines, there is a wine out there that will elevate your gourmet experience with this exceptional cheese.
Embrace the art of pairing and indulge in the exquisite flavors of Camembert de Portneuf Cheese with these carefully selected wines. The combination of the creamy cheese and the delightful wines creates a luxurious and unforgettable gourmet experience.
Other Exquisite Cheeses to Explore
In addition to Camembert de Portneuf Cheese, there are several other exquisite cheeses worth exploring. These gourmet and artisanal cheeses from Quebec offer unique flavors and textures that will delight your palate. Whether you’re a connoisseur or simply enjoy indulging in gourmet cheeses, these options are sure to satisfy your cravings.
Celtic Blue Reserve
Produced by Glengarry Fine Cheese, Celtic Blue Reserve is a standout cheese with a rich and creamy flavor. This handcrafted cheese is aged in a limestone cave, which imparts unique earthy notes. Its distinctive blue veins and velvety texture make it a visually stunning and delicious choice. Pair it with a bold red wine to enhance its complex flavors.
Bonnechere 2 year
Back Forty Artisan Cheese brings you Bonnechere 2 year, a cheese that has been aged for two whole years. This gives it a sharp and nutty flavor, along with a slightly crumbly texture. The long aging process imparts a depth of flavor that cheese enthusiasts will appreciate. Enjoy it on a charcuterie board or grated over pasta for a burst of flavor.
Chèvre a Ma Maniere
Fromagerie L’Atelier presents Chèvre a Ma Maniere, a delightful goat cheese that showcases the expertise of Quebec’s cheese industry. This artisanal cheese has a creamy and tangy flavor profile with a velvety texture. Its versatility makes it the perfect addition to salads, sandwiches, or enjoyed on its own with a crusty baguette.
Explore the diverse and delectable world of Quebec cheeses, from exquisite blues to aged and tangy goat cheeses. Each bite brings a taste of the region’s rich cheese-making heritage and the skill of talented artisans. Treat yourself to these gourmet cheeses and elevate your dining experience with their exceptional flavors.
Camembert de Portneuf Cheese is a luxurious and delicious gourmet cheese with a rich and authentic flavor. Crafted by the talented cheesemaker Marie-Chantal Houde and her team at Fromagerie Nouvelle France, this cheese has garnered accolades and captivated the taste buds of cheese enthusiasts. Whether savoring it on its own or pairing it with a fine wine, Camembert de Portneuf Cheese delivers a gourmet experience that is certain to gratify any cheese lover.
As you indulge in the exquisite flavors of Camembert de Portneuf, you are invited to explore the world of Quebec’s artisanal cheeses. Each cheese offers a unique and exceptional taste, crafted with the utmost dedication and artistry. Discover the diverse range of flavors and textures that make Quebec’s cheeses truly exceptional, and immerse yourself in the craftsmanship that defines the artisanal cheese industry.
So, embark on a culinary adventure and relish the luxurious taste of Camembert de Portneuf Cheese. Whether you enjoy it as a centerpiece of a cheese platter or elevate your dining experience with the perfect wine pairing, this gourmet cheese is a testament to the skill and passion of its creators. Rediscover the joy of savoring artisanal cheeses and let your taste buds be transported to new heights of gastronomic delight.
Where can I find Camembert de Portneuf Cheese?
Camembert de Portneuf Cheese can be found in the best cheese shops across Canada or ordered online directly from Fromagerie Nouvelle France.
What type of milk is used to make Camembert de Portneuf Cheese?
Camembert de Portneuf Cheese is made with sheep milk.
What makes Camembert de Portneuf Cheese unique?
Camembert de Portneuf Cheese has a rich and authentic flavor, a creamy texture, and a distinct exterior basket weave design.
What are the flavor profiles of Camembert de Portneuf Cheese?
Camembert de Portneuf Cheese has a dense, meaty, bone-colored paste with a mix of complex aromas and flavors, including salt, butter, hazelnut, caramel, and coconut, with a hint of ripe pineapple.
Which wines pair well with Camembert de Portneuf Cheese?
Camembert de Portneuf Cheese pairs well with full-bodied wines like Rhone Syrahs, red Burgundy, and sparkling wines like Champagne.
Are there other gourmet cheeses worth exploring?
Yes, there are several other exquisite cheeses worth exploring, such as Celtic Blue Reserve from Glengarry Fine Cheese, Bonnechere 2 year from Back Forty Artisan Cheese, and Chèvre a Ma Maniere from Fromagerie L’Atelier.