Are you a cheese lover in search of a new delicious experience? Look no further than Double Gloucester Cheese, a traditional and iconic British cheese that is sure to tantalize your taste buds! Made from pasteurized or unpasteurized cow’s milk, this full-fat, hard cheese originates from Gloucestershire, England.
Double Gloucester Cheese is known for its golden yellow color, crumbly texture, and creamy, mellow, nutty flavor. Whether enjoyed on its own or incorporated into recipes, this cheese is a staple on cheese boards and a favorite among cheese connoisseurs. Produced by Taw Valley Creamery, Double Gloucester is also referred to as Taw Valley Double Gloucester, showcasing the craftsmanship and expertise of British cheese makers.
A British Classic with a Rich History
Double Gloucester cheese holds a cherished place in British cuisine, with a history that dates back to 1498 in the City of Gloucester, England. Made from the milk of Old Gloucester cows, this traditional cheese has become an iconic symbol of English cheese-making.
Unlike its counterpart, Single Gloucester, Double Gloucester showcases the full-fat richness of cow’s milk. It stands twice the height of Single Gloucester, boasting a more pronounced flavor profile that appeals to cheese connoisseurs.
The production process of Double Gloucester involves the use of milk from two milking sessions, or a combination of milk and cream, resulting in its distinctive characteristics. The cheese is aged for a minimum of four months, allowing it to develop complex flavors and textures.
Double Gloucester Cheese Wheel
|Color: Golden yellow
|Full-fat cow’s milk
|Texture: Crumbly and dense
|Milk from two milking sessions
|Flavor: Nutty and mellow
|Minimum aging of 4 months
|Use of milk and cream
Characteristics and Production Process
Double Gloucester cheese is a hard, artisan cheese that is made from either pasteurized or unpasteurized cow’s milk. It is known for its crumbly, dense, and firm texture, along with its distinctive natural rind. The cheese has a beautiful golden yellow color, which is achieved by adding annatto plant extract during the production process. The addition of this extract not only enhances the cheese’s appearance but also adds a subtle earthy flavor.
With its smooth and buttery texture, Double Gloucester cheese is a delight on the palate. It boasts a rich, nutty, and mellow flavor that is enjoyed by cheese connoisseurs around the world. The cheese is often aged for a minimum of four months to develop its unique taste profile. It can be aged even further to intensify its flavors, resulting in a more complex and robust cheese.
In the production of Double Gloucester cheese, vegetarian rennet is used instead of animal-based rennet, making it a suitable choice for those following a vegetarian diet. This production process aligns with the growing demand for dairy products that cater to different dietary preferences and restrictions.
One of the key producers of Double Gloucester cheese is Taw Valley Creamery, a renowned British cheese producer with a commitment to quality and tradition. Their expertise and dedication ensure that each wheel of Double Gloucester cheese is crafted with care and precision, resulting in a cheese of exceptional flavor and quality.
To celebrate the beauty and craftsmanship of Double Gloucester cheese, here is an image showcasing its golden yellow color and natural rind:
Double Gloucester in the Cheese Market
When it comes to the cheese market, Double Gloucester stands out as a popular choice both in the United Kingdom and internationally. Its distinctive flavor and texture have made it a favorite among cheese enthusiasts. This British cheese has earned recognition and acclaim, including a Silver medal at the 2014 World Cheese Awards. Cheese connoisseurs seek out Double Gloucester for its exceptional quality and unique characteristics. It is not only enjoyed on cheese boards but also finds its way into various culinary recipes, adding depth and richness to dishes. Double Gloucester cheese truly exemplifies the excellence of British cheesemaking.
|World Cheese Awards
Pairing Double Gloucester Cheese
Double Gloucester cheese is a versatile cheese that pairs well with a variety of flavors. Its creamy and nutty profile makes it a delightful addition to any cheese board or culinary creation. Whether you’re enjoying it on its own or incorporating it into a recipe, Double Gloucester cheese adds a delicious touch to any dish.
Here are some fantastic pairings to enhance the flavor of Double Gloucester cheese:
- Traditional British Ales: Double Gloucester cheese pairs perfectly with traditional British ales. The rich and malty flavors of the beer complement the creamy and nutty notes of the cheese, creating a delightful harmony of tastes.
- Syrah Red Wine: For wine enthusiasts, a glass of Syrah is an excellent choice to accompany Double Gloucester cheese. The deep, fruity, and earthy flavors of the wine complement the rich and mellow flavors of the cheese, creating a delectable combination.
- Fresh Fruits: Enhance the experience of Double Gloucester cheese by pairing it with fresh fruits like crisp apples, juicy grapes, or sweet pears. The natural sweetness and refreshing textures of the fruits provide a delightful contrast to the creamy and nutty cheese.
- Crusty Bread: Complete your cheese board with some crusty bread. The crunchy texture of the bread adds a delightful element to the smooth and creamy Double Gloucester cheese.
- Pickles and Chutneys: Add a touch of tanginess and complexity to your cheese pairing by including pickles and chutneys. The acidity and unique flavors of these condiments balance the richness of Double Gloucester cheese.
Experiment with different pairings to discover your personal favorites. The versatility of Double Gloucester cheese opens up a world of possibilities for creating delightful taste combinations.
Indulge in the rich and flavorful taste of Double Gloucester cheese and explore the endless pairing options available. Whether you’re hosting a cheese tasting or simply enjoying a quiet evening at home, Double Gloucester cheese is sure to satisfy your taste buds and impress your guests.
Other English Cheeses
In addition to Double Gloucester, the English cheese market offers a wide variety of options to delight cheese lovers. Whether you prefer hard, semi-hard, or soft cheeses, there’s something for everyone’s taste. Here are some popular English cheeses:
|Firm and crumbly
|Sharp and tangy
|Crumbly and slightly salty
|Firm and crystalline
|Nutty and savory
|Denmark (also produced in England)
|Buttery and creamy
|Mild and slightly tangy
|Netherlands (also produced in England)
|Firm and smooth
|Sweet and nutty
|France (also produced in England)
|Soft and creamy
|Buttery and earthy
|France (also produced in England)
|Soft and creamy
|Mild and nutty
Each of these English cheeses has its own unique characteristics and flavor profiles, adding to the diverse and exciting cheese market. Whether you enjoy the sharpness of Cheddar or the creaminess of Brie, there’s a cheese that will satisfy every palate.
Double Gloucester cheese is a beloved British classic that offers a delightful taste experience. Its creamy texture, rich flavor, and golden color make it stand out in the market. Whether you enjoy it on its own, pair it with other ingredients, or use it in culinary recipes, Double Gloucester cheese adds a touch of tradition and elegance to any cheese board.
Indulge in the creamy delight of Double Gloucester Cheese and experience the rich flavors that have delighted cheese enthusiasts for centuries. Its mellow, nutty taste is a testament to the excellence of British cheesemaking. Whether you are a cheese connoisseur or simply enjoy a good cheese, Double Gloucester is a must-try.
Add a slice of Double Gloucester to your cheese platter, savor it with a glass of your favorite wine or ale, or use it in recipes to elevate your dishes. This beloved British cheese is sure to impress your guests and leave them wanting more. So go ahead, satisfy your taste buds and discover the unique flavors of Double Gloucester Cheese today!
What is Double Gloucester cheese?
Double Gloucester cheese is a traditional, full-fat, hard cheese made from cow’s milk. It has a golden yellow color, crumbly texture, and creamy, mellow, nutty flavor.
Where does Double Gloucester cheese come from?
Double Gloucester cheese originated in Gloucestershire, England. It is a traditional and iconic cheese in British cuisine.
What is the difference between Double Gloucester and Single Gloucester?
Double Gloucester uses full-fat milk instead of skimmed milk, and it is twice the height of Single Gloucester. It has a more pronounced flavor and a richer texture.
How is Double Gloucester cheese made?
Double Gloucester cheese is made from pasteurized or unpasteurized cow’s milk. It has a crumbly, dense, and firm texture, with a natural rind. The cheese is aged for a minimum of 4 months to develop its flavors.
What does Double Gloucester cheese taste like?
Double Gloucester cheese has a rich, nutty, and mellow flavor. It is smooth and buttery, with a creamy texture.
Who produces Double Gloucester cheese?
Double Gloucester cheese is produced by Taw Valley Creamery, a renowned British cheese producer.
Is Double Gloucester cheese popular in the cheese market?
Yes, Double Gloucester cheese is a popular choice both in the United Kingdom and internationally. It is known for its distinctive flavor and texture.
What other types of English cheeses are available in the market?
The English cheese market offers a variety of options, including hard cheeses like Cheddar, Cheshire, and Lincolnshire Poacher; semi-hard cheeses like Havarti and Gouda; and soft cheeses like Brie and Camembert.
How can Double Gloucester cheese be paired?
Double Gloucester cheese pairs well with traditional British ales or red wines like Syrah. It also goes well with a variety of flavors and can be enjoyed on its own or incorporated into recipes.
What makes Double Gloucester cheese special?
Double Gloucester cheese is a beloved British classic with a rich history. Its creamy texture, rich flavor, and golden color make it stand out in the cheese market.