Feta & Spinach Stuffed Phyllo Triangles Recipe

Spread the love

Welcome to our delicious Feta & Spinach Stuffed Phyllo Triangles recipe! If you’re a fan of crispy pastries, rich feta cheese, and fresh spinach, then this recipe is for you. These delectable triangles are packed with flavor and make the perfect addition to any Greek-inspired meal or as a tasty snack on their own.

Imagine biting into a golden brown and crispy pastry filled with a savory mixture of sautéed onions, tender spinach, crumbled feta cheese, and aromatic dill. The combination is simply irresistible.

To make this culinary delight, you’ll need a few simple ingredients such as onions, frozen chopped spinach, fresh dill, feta cheese, and, of course, phyllo dough. The process involves sautéing onions, combining them with thawed spinach, dill, flour, feta cheese, eggs, salt, and pepper, and folding the mixture into phyllo triangles. The result is a heavenly treat that will please your taste buds and impress your guests.

Ready to uncover the secrets of this mouthwatering recipe? Read on to discover the list of ingredients, step-by-step directions, helpful tips, and variations. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this feta & spinach stuffed phyllo triangles recipe easy to follow and worth every delicious bite.

Ingredients and Directions

To create these tasty feta and spinach stuffed phyllo triangles, you’ll need the following ingredients:

Ingredients
Vegetable oil
Onions
Frozen chopped spinach
Fresh dill
All-purpose flour
Feta cheese
Eggs
Salt and pepper
Phyllo dough
Butter

Here’s a step-by-step guide on how to prepare this crispy phyllo triangles recipe:

Start by heating vegetable oil in a large saucepan over medium heat.
Add the onions and sauté them until softened and golden brown.
Next, mix in the frozen chopped spinach and cook until most of the moisture has been absorbed.
Stir in the fresh dill and all-purpose flour, continuing to cook for a few more minutes.
Remove the mixture from heat and let it cool.
Now, add the crumbled feta cheese, eggs, salt, and pepper to the spinach mixture. Mix well until everything is evenly combined.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Take out the phyllo dough and lay it on a clean surface.
Brush each sheet of phyllo dough with melted butter.
Place a small amount of the spinach and feta mixture in the center of each sheet.
Fold the phyllo dough into triangles, tucking in the ends as you go, and brush the tops with more melted butter.
Arrange the triangles on the prepared baking sheet and bake them in the preheated oven for about 20 minutes or until golden brown and crispy.
Once they’re done, remove the triangles from the oven and let them cool slightly before serving.

Enjoy these easy feta and spinach stuffed phyllo triangles as a delightful appetizer or snack!

Tips and Variations

Here are some tips and variations for making these feta and spinach stuffed phyllo triangles. You can customize this Greek appetizer with feta and spinach to suit your taste and preferences. Try out these ideas to take your vegetarian phyllo pastry recipe to the next level:

Use fresh spinach: Instead of frozen spinach, opt for fresh spinach leaves. Wilt the spinach in a pan, then squeeze out any excess moisture and allow it to cool before adding it to the mixture. This will give your triangles a vibrant flavor and texture.
Add cream cheese: For a creamier filling, incorporate cream cheese into the mixture along with the feta cheese. The cream cheese will melt and blend with the spinach and feta, creating a luscious filling that is sure to impress.
Make ahead: If you’re planning to serve these appetizers for a gathering or party, you can prepare the filling in advance and freeze it. When you’re ready to serve, simply assemble the triangles with the frozen filling and bake them until golden brown and crispy.

These versatile spinach and feta appetizers can be enjoyed in various ways:

As a Greek-inspired appetizer, served alongside other traditional dishes like tzatziki and dolmades.
As a vegetarian main dish, paired with a fresh salad or roasted vegetables for a complete meal.
As a delicious snack, perfect for picnics, lunchboxes, or anytime you’re craving a savory treat.

No matter how you choose to enjoy them, these delicious spinach and feta appetizers are sure to be a hit. Get creative with the recipe and make it your own!

Serving and Storage

These feta and spinach stuffed phyllo triangles can be served warm or at room temperature. They are delicious on their own, but you can also serve them with a yogurt dip made with Greek yogurt, lemon zest, lemon juice, fresh chives, fresh dill, and a pinch of salt.

Leftovers can be stored in an airtight container in the fridge for a couple of days and reheated in the oven or toaster oven to crisp them up again.

These Mediterranean-inspired triangles are a crowd-pleasing appetizer and can be enjoyed as part of a mezze platter or served as a light main course.

Yogurt Dip Recipe:

Ingredients:

1 cup Greek yogurt

Zest of 1 lemon

Juice of 1 lemon

2 tablespoons fresh chives, chopped

2 tablespoons fresh dill, chopped

Pinch of salt

Instructions:

In a bowl, combine the Greek yogurt, lemon zest, lemon juice, fresh chives, fresh dill, and salt.

Mix well until all the ingredients are fully incorporated.

Refrigerate the dip for at least 1 hour to allow the flavors to meld together.

Serve alongside the feta and spinach stuffed phyllo triangles.

Serving Suggestions:

These feta and spinach stuffed phyllo triangles are versatile and can be served in different ways:

As an appetizer: Arrange them on a platter with the yogurt dip for dipping.
As part of a mezze platter: Serve them alongside other Greek-inspired appetizers like hummus, olives, and stuffed grape leaves.
As a light main course: Pair them with a crisp salad for a satisfying vegetarian meal.

Storage Instructions:

To store leftovers, place the cooled triangles in an airtight container and refrigerate for up to 2 days. When ready to enjoy, reheat them in a preheated oven or toaster oven at 350°F (175°C) for about 10 minutes, or until they are crispy and heated through.

Conclusion

These spinach and feta phyllo triangles are a delightful blend of crispy phyllo dough, flavorful feta cheese, and nutritious spinach. Whether you’re hosting a party or simply looking for a tasty snack to enjoy at home, this easy feta and spinach recipe is a must-try. With just a few simple ingredients and straightforward directions, you can create mouthwatering triangles that will impress your guests or satisfy your own cravings.

The combination of the crispy phyllo dough and the creamy feta cheese creates a perfect contrast of textures, while the spinach adds a fresh and vibrant flavor. These triangles are not only delicious, but they are also an excellent choice for a vegetarian appetizer or a light main course for a Mediterranean-inspired meal.

So, why wait? Dive into the world of spinach and feta phyllo triangles and discover the irresistible flavors that await you. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and sure to please. Make these delightful triangles for your next gathering or enjoy them as a delightful snack whenever you need a quick and tasty treat. Your taste buds will thank you!

FAQ

What ingredients are needed to make feta and spinach stuffed phyllo triangles?

The ingredients needed for this recipe include vegetable oil, onions, frozen chopped spinach, fresh dill, all-purpose flour, feta cheese, eggs, salt, pepper, phyllo dough, and butter.

How do you make feta and spinach stuffed phyllo triangles?

To make these triangles, you’ll need to sauté onions, mix in spinach, dill, and flour, then remove from heat and stir in feta cheese, eggs, salt, and pepper. Lay out the phyllo dough, place the spinach mixture onto each piece, fold into triangles, and brush with butter. Finally, bake until golden brown.

Can I use fresh spinach instead of frozen spinach?

Yes, you can use fresh spinach, but it needs to be wilted and cooled before adding it to the mixture.

Can I add cream cheese to the filling?

Yes, adding cream cheese to the filling can enhance its texture.

Can I prepare the triangles ahead of time?

Yes, you can prepare the filling and freeze it, then assemble and bake the triangles when you’re ready to serve.

How should I serve these feta and spinach stuffed phyllo triangles?

These triangles can be served warm or at room temperature. They are delicious on their own, but you can also serve them with a yogurt dip made with Greek yogurt, lemon zest, lemon juice, fresh chives, fresh dill, and a pinch of salt.

How should I store the leftovers?

Leftovers can be stored in an airtight container in the fridge for a couple of days and reheated in the oven or toaster oven to crisp them up again.

What are some other ways to enjoy these feta and spinach stuffed phyllo triangles?

These triangles can be enjoyed as part of a mezze platter or served as a light main course. They are a versatile appetizer that pairs well with Mediterranean-inspired dishes.