Welcome to our delightful recipe for savory Fontina & Ham Stuffed Crescent Rolls. If you’re in the mood for cheesy, ham-filled goodness wrapped in flaky crescent roll dough, you’re in for a treat! This easy stuffed crescent rolls recipe is perfect for any occasion, whether you’re hosting a gathering or simply craving a delicious snack. Get ready to impress your guests with this crowd-pleasing appetizer!
Our savory Fontina & Ham Stuffed Crescent Rolls are a delightful combination of flavors. The melty Fontina cheese, complemented by the savory ham, offers a delicious experience with each bite. With just a few ingredients, you’ll have a tantalizing appetizer ready to go!
Stay tuned to discover the ingredients and instructions to create these mouthwatering stuffed crescent rolls. Plus, we’ll share some tips and variations to help you customize the recipe to your liking. You won’t want to miss it!
Ingredients and Instructions
To make these savory fontina and ham stuffed crescent rolls, you will need the following ingredients:
- Frozen puff pastry dough
- Dijon mustard
- Thinly sliced deli ham
- Freshly grated fontina cheese
- Chopped fresh parsley
Here are the step-by-step instructions to prepare this quick and tasty stuffed crescent rolls recipe:
- Thaw the puff pastry dough overnight in the refrigerator.
- Roll out the puff pastry into a rectangle shape.
- Spread a layer of Dijon mustard on the dough.
- Top the mustard with evenly placed slices of deli ham.
- Sprinkle freshly grated fontina cheese over the ham.
- Roll the dough tightly into a log, making sure all the filling is enclosed.
- Chill the rolled dough in the refrigerator for about 30 minutes to firm it up.
- Preheat your oven to the indicated temperature.
- Remove the chilled dough from the refrigerator and using a sharp knife, cut it into slices.
- Place the sliced rolls on a baking sheet lined with parchment paper or a silicone mat.
- Bake the stuffed crescent rolls in the preheated oven until they turn golden brown and the cheese is bubbly.
- Once baked, remove the rolls from the oven and sprinkle them with freshly chopped parsley.
- Let the rolls cool slightly before serving.
For a visual reference, here is an image of these delicious homemade crescent rolls with fontina and ham:
Baking Instructions
| Slice Thickness | Oven Temperature | Baking Time |
|---|---|---|
| 1 inch | 375°F | 12-15 minutes |
| 1.5 inches | 375°F | 15-18 minutes |
| 2 inches | 375°F | 18-20 minutes |
Don’t forget the filling!
“The combination of melty fontina cheese, salty ham, and flaky crescent roll dough creates a delicious and satisfying appetizer that is perfect for any occasion.”
Once the savory fontina and ham stuffed crescent rolls are done baking, serve them warm and enjoy their scrumptious flavors. These crescent roll recipes with fontina cheese are a crowd favorite at parties, brunches, or even as a quick snack. The rich and gooey filling paired with the flaky, golden crust is sure to impress your guests. Make these homemade crescent rolls with fontina and ham for a quick and tasty appetizer that everyone will love!
Tips and Variations
Here are some tips and variations to make your savory crescent rolls with ham and fontina even more delicious. Get creative and customize this appetizer recipe for fontina and ham stuffed crescent rolls to suit your taste preferences:
Add Extra Ingredients
Enhance the flavor of your crescent rolls by incorporating additional ingredients into the filling. Consider caramelized onions, sautéed mushrooms, or even diced bell peppers for an added burst of flavor and texture.
Experiment with Cheese
While fontina cheese adds a delightful creaminess to these crescent roll appetizers, you can always substitute it with other melty cheeses like cheddar or Swiss. Each cheese will bring its unique flavor profile, giving you the opportunity to create different variations of this recipe.
Season with Herbs and Spices
To elevate the taste of your savory crescent rolls, don’t hesitate to experiment with herbs and spices. Try adding a sprinkle of dried oregano, thyme, or rosemary to infuse your bites with aromatic notes. You can also consider a dash of garlic powder or paprika for a touch of warmth and complexity.
Perfect for Any Occasion
These appetizer crescent rolls with ham and fontina are incredibly versatile and can be enjoyed in various settings. Whether you’re hosting a casual get-together, a brunch party, or a family gathering, these delightful bites are sure to impress your guests.
Now that you have some tips and ideas for enhancing this appetizer recipe, it’s time to get creative in the kitchen and make these savory crescent rolls with ham and fontina uniquely yours!
Storage and Reheating
After making these delicious fontina and ham stuffed crescent rolls, you may find yourself with leftovers. Don’t worry, they can be easily stored and reheated for later enjoyment!
To keep your crescent rolls fresh, store them in the refrigerator. Place them in an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to 4 days.
When you’re ready to enjoy them again, follow these simple reheating instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the stuffed crescent rolls on a baking sheet.
- Warm them in the oven for about 10 minutes, or until they are heated through.
Once they are warm and bubbly, your fontina and ham stuffed crescent rolls are ready to be served again! The flaky pastry, gooey cheese, and savory ham will be just as delicious as they were when freshly baked.
If you have any leftover crescent rolls that you won’t be able to finish within 4 days, you can freeze them for later. Here’s how:
- Bake the rolls according to the recipe instructions.
- Cool them completely to room temperature.
- Place the cooled rolls in an airtight container for freezer storage.
- They can be frozen for up to 1 month.
Pro Tip: To prevent the rolls from sticking together in the freezer, you can separate them with parchment paper or plastic wrap.
When you’re ready to enjoy your frozen crescent rolls, follow these steps for reheating:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the frozen rolls on a baking sheet.
- Bake them in the oven for about 15 minutes, or until they are heated through.
Once they are warm and golden, your frozen rolls will taste just as delicious as when they were freshly baked. Serve them as an appetizer, a snack, or as part of your brunch spread.
Now that you know how to store and reheat your fontina and ham stuffed crescent rolls, you can enjoy them whenever you want, whether it’s right away or months later!
Serving Suggestions
These savory fontina and ham stuffed crescent rolls are incredibly versatile and can be enjoyed in a variety of ways. Whether you’re hosting a party, planning a brunch menu, or just looking for a delicious snack, these appetizers are sure to please. Here are some serving suggestions to make the most of this delectable dish:
1. Perfect Party Appetizer
These fontina and ham stuffed crescent rolls are perfect for serving as an appetizer at parties and gatherings. The combination of cheesy fontina, savory ham, and flaky crescent roll dough is a crowd-pleaser. Your guests will love the delicious flavors and the hand-held convenience of these tasty treats.
2. Delicious Snack
These crescent rolls also make a great snack for any time of the day. Whether you’re craving something savory in the afternoon or need a late-night bite, these delicious rolls will hit the spot. The warm, melty fontina cheese and savory ham are a winning combination that is sure to satisfy your cravings.
3. Brunch Delight
Add these savory fontina and ham stuffed crescent rolls to your brunch menu for a delightful addition. The combination of flavors and textures is a perfect complement to a brunch spread. Serve them alongside other breakfast favorites like scrambled eggs, fresh fruit, and a selection of pastries. Your guests will appreciate this unique twist on a traditional brunch dish.
4. Dipping Sauces and Condiments
Enhance the flavors of these delicious crescent rolls by serving them with your favorite dipping sauces or condiments. Some popular options include tangy honey mustard, creamy garlic aioli, or zesty marinara sauce. The contrasting flavors will add an extra layer of deliciousness and make your appetizer even more enjoyable.
5. Beverage Pairings
Pair these savory fontina and ham stuffed crescent rolls with a refreshing beverage for the ultimate taste experience. They go well with a variety of drinks, such as ice-cold beer, crisp white wine, or a fruity cocktail. The combination of flavors will tantalize your taste buds and make for a memorable dining experience.
Conclusion
In conclusion, these savory fontina and ham stuffed crescent rolls are the perfect appetizer for any occasion. With just a few simple ingredients and minimal preparation time, you can create a delicious and impressive dish that will leave your guests wanting more. The combination of melty fontina cheese, salty ham, and flaky crescent roll dough is a winning combination that is sure to please everyone’s taste buds.
Whether you’re hosting a party or simply craving a tasty snack, these easy stuffed crescent rolls will not disappoint. The golden and flaky crust, filled with the savory ham and gooey fontina cheese, is a flavor explosion in every bite. These crescent roll appetizers with ham and fontina are not only delicious but also a breeze to make, making them a great option for busy cooks looking for a satisfying dish.
So, why wait? Give this easy stuffed crescent rolls recipe a try and impress your family and friends with these mouthwatering appetizers. The combination of ham and fontina cheese is a classic flavor pairing that never fails. Indulge in the flavorful goodness of these crescent rolls, and be prepared to receive compliments on your culinary skills. Happy cooking!
FAQ
What ingredients do I need to make savory fontina and ham stuffed crescent rolls?
To make savory fontina and ham stuffed crescent rolls, you will need frozen puff pastry dough, Dijon mustard, thinly sliced deli ham, freshly grated fontina cheese, and chopped fresh parsley.
How do I make savory fontina and ham stuffed crescent rolls?
Thaw the puff pastry overnight in the refrigerator, then roll it out into a rectangle. Spread a layer of mustard on the dough, then top with ham and cheese. Roll the dough into a log, chill in the refrigerator, then slice and bake until golden and bubbly. Serve warm with a sprinkle of fresh parsley.
Can I customize the filling of the crescent rolls?
Yes, you can add additional ingredients to the filling, such as caramelized onions or sautéed mushrooms, to enhance the flavor of the crescent rolls.
What other cheese can I use instead of fontina?
If you prefer, you can substitute fontina cheese with another melty cheese like cheddar or Swiss to suit your taste.
How should I store the leftover crescent rolls?
The stuffed crescent rolls can be stored in the refrigerator for up to 4 days. Place them on a baking sheet and warm in a 375-degree Fahrenheit oven until heated through.
Can I freeze the stuffed crescent rolls?
Yes, you can freeze the baked rolls for up to 1 month. First, bake the rolls, then cool completely before storing them in an airtight container. To reheat frozen rolls, place them on a baking sheet and bake in a 375-degree Fahrenheit oven until heated through.
How should I serve the savory fontina and ham stuffed crescent rolls?
The stuffed crescent rolls can be served as an appetizer at parties and gatherings. They can also be enjoyed as a tasty snack or as part of a brunch menu. Serve them warm alongside your favorite dipping sauces or condiments, such as honey mustard or garlic aioli.
