Spicy-Sweet Jalapeño Pineapple Havarti Quesadillas

Jalapeño and Pineapple Havarti Quesadillas
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Looking for a spicy quesadilla recipe that is both easy to make and incredibly flavorful? Look no further than these Spicy-Sweet Jalapeño Pineapple Havarti Quesadillas. This Mexican-inspired dish combines the perfect blend of heat from jalapeños, sweetness from pineapple, and creamy richness from Havarti cheese.

Imagine biting into a crispy tortilla filled with sautéed onions, bell peppers, and jalapeño peppers, mixed with tender chicken, pinto beans, cilantro, and savory bacon. The layers of flavors meld together, creating a mouthwatering sensation that will make your taste buds dance.

These quesadillas are not only packed with flavor but also incredibly easy to make. Simply sauté the onions, bell peppers, and jalapeños until tender, then add the cooked chicken, pinto beans, cilantro, and bacon. Spread this delicious mixture onto tortillas, layer with sour cream and shredded cheese, and bake until golden and bubbly.

Whether you’re looking for an easy quesadilla recipe or want to impress your guests with a Mexican-inspired dish, these Spicy-Sweet Jalapeño Pineapple Havarti Quesadillas are the perfect choice. They are guaranteed to be a crowd-pleaser, leaving everyone craving for more.

Get ready to embark on a flavor-packed journey with this recipe. The combination of spicy jalapeños, sweet pineapple, and creamy Havarti cheese will elevate your quesadilla game to a whole new level. Stay tuned for the ingredients and cooking instructions in the next section, as well as some tips and variations to customize your quesadillas to your liking.

Ingredients and Cooking Instructions

Preparing these delicious Spicy-Sweet Jalapeño Pineapple Havarti Quesadillas is quick and easy. Here’s what you’ll need:


  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 cloves of garlic, minced
  • 1 cup cooked chicken, shredded
  • 1/2 cup pinto beans, drained and rinsed
  • 2 tablespoons fresh cilantro, chopped
  • 4 slices of bacon, cooked and crumbled
  • 4 large flour tortillas
  • 1/4 cup sour cream
  • 1 cup shredded cheese (Monterey jack or pepperjack)
  • 2 tablespoons butter
  • Ace in the Bowl Salsa (for serving)

Now, let’s get cooking!

Cooking Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, red bell pepper, jalapeño pepper, and minced garlic. Sauté until the vegetables are tender.
  2. Add the cooked chicken, pinto beans, fresh cilantro, and crumbled bacon to the skillet. Stir well to combine the ingredients.
  3. Place a tortilla on a clean surface. Spread a tablespoon of sour cream evenly over one side of the tortilla.
  4. Spoon a generous amount of the chicken and vegetable mixture onto half of the tortilla. Sprinkle shredded cheese over the mixture.
  5. Fold the tortilla in half, pressing it gently to seal.
  6. In a separate skillet, melt a tablespoon of butter over medium heat. Place the folded tortilla in the skillet and cook until golden brown on both sides, flipping once.
  7. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
  8. Serve the quesadillas hot, with a side of Ace in the Bowl Salsa for dipping.

Create these flavorful quesadillas in your own kitchen and enjoy a taste sensation that combines the heat of jalapeños, the sweetness of pineapple, and the creamy richness of Havarti cheese.

cheese quesadilla recipe

Tips and Variations

When preparing these Spicy-Sweet Jalapeño Pineapple Havarti Quesadillas, there are a few tips and variations you can try to enhance the flavors and cater to your preferences. For those who love a fiery kick, consider adding extra jalapeño pepper or opting for pepperjack cheese instead of Monterey jack. To tone down the spiciness, you can reduce the amount of jalapeño or experiment with a mild cheese variety.

If you follow a vegetarian diet, you can easily modify this recipe by omitting the chicken and bacon, and instead adding more vegetables like corn or black beans. This way, you can enjoy a mouthwatering vegetarian quesadilla that is bursting with Mexican-inspired flavors.

Feel free to get creative and personalize the recipe according to your taste preferences. These versatile quesadillas can be enjoyed as a satisfying main dish or served as a flavorful appetizer. Whether you’re cooking for a crowd or looking for a quick and easy meal, this Spicy-Sweet Jalapeño Pineapple Havarti Quesadilla recipe is sure to impress!

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