Welcome cheese lovers! If you’re in pursuit of the perfect artisanal cheese, look no further than Laura Chenel’s Cabecou Cheese. Made from the finest goat’s milk, this French-inspired delicacy is a must-try for gourmet cheese enthusiasts. Known for its soft-ripened texture and rich flavor, Laura Chenel’s Cabecou Cheese has become a favorite among cheese connoisseurs worldwide.
Hailing from the picturesque California, this award-winning cheese is a testament to the passion and expertise of Laura Chenel, a true pioneer in commercializing goat cheese in the United States. With her dedication to crafting the finest quality cheeses, Laura Chenel has created a cheese that embodies the essence of traditional French cheese-making techniques fused with the flavors of California.
Indulge in the creamy goodness of Laura Chenel’s Cabecou Cheese and experience the true essence of artisanal cheese. Whether enjoyed on its own, paired with your favorite wine, or incorporated into your gourmet creations, every bite is sure to transport your taste buds to a world of culinary delight. So go ahead, savor the taste of Laura Chenel’s Cabecou Cheese and elevate your cheese experience to new heights.
The Story of Laura Chenel’s Cabecou Cheese
Laura Chenel, a visionary in the world of goat cheese, founded her eponymous company in 1979 with a mission: to make goat cheese a beloved staple of American food. Inspired by her travels to France and the artisanal cheesemakers she met there, Laura Chenel set out to create her own masterpieces using goat’s milk.
Today, Laura Chenel’s Cabecou Cheese is a testament to her dedication and passion. The company has become a leading producer of goat cheese in the United States, offering a range of delectable varieties that capture the essence of this beloved French cheese.
While Laura Chenel’s Cabecou Cheese has achieved commercial success, the company remains committed to its artisanal roots. The Rians Group, which acquired the company, shares Laura Chenel’s vision and continues to uphold the traditions and integrity that have made the cheese so exceptional.
Laura Chenel’s Environmental Achievements
In addition to its delicious offerings, Laura Chenel’s Cabecou Cheese has garnered recognition for its environmental achievements. The company is dedicated to sustainable practices and uses only locally sourced dairy that is GMO-free and rBST-free.
“We believe that taking care of our environment goes hand in hand with creating exceptional cheese. By prioritizing environmentally friendly practices, we not only support the health of our planet but also ensure the highest quality in our products,” says Laura Chenel.
By choosing Laura Chenel’s Cabecou Cheese, you not only indulge in the rich and luscious flavors of goat cheese but also support a brand that is committed to both taste and sustainability.
Continue reading to explore the enticing flavors of Laura Chenel’s Cabecou Cheese and discover how it can elevate your culinary experiences.
The Taste of Laura Chenel’s Cabecou Herb
Laura Chenel’s Cabecou Herb is a luxurious and savory cheese that will transport your taste buds to culinary paradise. This exquisite cheese is crafted from a fresh goat log that has been meticulously marinated in a tantalizing blend of oil, bay leaf, peppercorn, and other fragrant herbs.
The result is a cheese that is both flavorful and oily, with each bite releasing a burst of savory goodness. The creamy texture of the fresh goat log perfectly complements the indulgent oil marinade, creating a truly unmatched taste experience.
When enjoyed, Laura Chenel’s Cabecou Herb pairs harmoniously with artisan bread, allowing you to immerse yourself in the combination of flavors and textures. As you bite into the bread, the oil-infused cheese coats your palate, leaving behind a lingering and delectable aftertaste.
For an elevated tasting experience, we recommend pairing Cabecou Herb with a glass of bright Sauvignon Blanc or Champagne. The crispness of these wines beautifully contrasts the rich and savory notes of the cheese, creating a delightful balance.
Indulge in the luxurious and savory experience of Laura Chenel’s Cabecou Herb. This cheese is a testament to the art of artisanal cheesemaking and a true indulgence for cheese connoisseurs.
Laura Chenel’s Cabecou Cheese Varieties
Aside from the Herb variety, Laura Chenel’s Cabecou Cheese also comes in Spicy and Pimento & Garlic flavors. The Spicy Cabecou is a dense, marinated goat cheese disk that is infused with jalapeño-infused olive oil and savory chili peppers. The Pimento & Garlic flavor blends fresh goat cheese with garlic and sun-dried tomatoes, and is coated with red and green pimento peppers. Both varieties offer additional options for cheese lovers and make a great addition to a cheese platter.
The Spicy Cabecou is a delicious and bold variation of Laura Chenel’s Cabecou Cheese. It features a dense and marinated goat cheese disk, with a tantalizing combination of jalapeño-infused olive oil and savory chili peppers. The heat from the jalapeño peppers complements the rich and creamy goat cheese, creating a perfect balance of flavors. The Spicy Cabecou is a must-try for those who enjoy a kick of spice with their cheese.
Pimento & Garlic Cabecou
The Pimento & Garlic Cabecou is a flavor-packed option for cheese enthusiasts. This variety combines the creamy freshness of fresh goat cheese with the robust flavors of garlic and sun-dried tomatoes. The cheese is further enhanced by the addition of red and green pimento peppers, which provide a vibrant burst of color and a hint of sweetness. The Pimento & Garlic Cabecou is a versatile cheese that adds an extra layer of savory goodness to any cheese platter.
|Dense, marinated goat cheese disk infused with jalapeño-infused olive oil and savory chili peppers.
|Pimento & Garlic Cabecou
|Fresh goat cheese blended with garlic and sun-dried tomatoes, coated with red and green pimento peppers.
The Origins of Cabecou Cheese
Cabecou cheese, a delectable French cheese, traces its roots back to the picturesque Languedoc area in the Midi-Pyrénées region. This region is renowned for its rich culinary traditions and is the birthplace of many beloved cheeses. One such cheese is Cabecou, a fermented goat cheese known for its creamy texture and mild flavor.
Cabecou cheese is considered a regional artisanal cheese and is closely associated with Rocamadour, a medieval settlement nestled in the heart of the region. Rocamadour has a long-standing reputation for its exceptional milk production, making it an ideal location for crafting this delectable cheese.
While Cabecou bears similarities to Rocamadour cheese, it possesses its own distinct characteristics that set it apart. The cheese is treasured for its velvety smoothness and creamy consistency, making it a delightful indulgence for cheese connoisseurs.
One look at the beautifully marbled interior, and you’ll be tempted to savor its exquisite flavor. This regional French cheese truly captures the essence of the Languedoc area and showcases the artistry and expertise of the local cheesemakers.
“Cabecou cheese is a testament to the longstanding tradition of artisanal cheese production in France. Its unique flavor profile and creamy texture make it a true delight for cheese enthusiasts.”
Making Your Own Cabecou Cheese
If you’re feeling adventurous, you can try making your own Cabecou cheese at home. Homemade cheese allows you to experiment with flavors and create a truly unique culinary experience. One popular recipe for making Cabecou cheese is the “Potted Little Goat” method. Follow the steps below to embark on your cheesemaking journey:
Gather Your Ingredients:
- Goat’s milk
- C20G Mesophilic starter culture
- Herbs and spices for seasoning
- Specific molds for shaping your cheese
The Cheesemaking Process:
- Heat the goat’s milk to a specific temperature, according to the recipe instructions.
- Add the C20G Mesophilic starter culture to the milk and allow it to culture for a set amount of time. This culture helps create the desired flavor and texture of the cheese.
- Add rennet to the milk to form curds. The rennet helps to coagulate the milk and separate it into curds and whey.
- Drain the whey from the curds and gently press the curds together to remove excess moisture.
- Shape the curds into small discs or molds.
- Season the cheese with your preferred herbs and spices for added flavor.
- Place the cheese in specific molds to maintain its shape during the aging process. This step is crucial for achieving Cabecou cheese’s characteristic appearance.
- Allow the cheese to age in a cool environment for the recommended time, according to the recipe.
- When the cheese has aged to perfection, it’s time to enjoy your homemade Cabecou cheese!
Creating your own Cabecou cheese can be a fun and rewarding experience. The process requires attention to detail and patience as you let the cheese develop its unique flavors. The result is a homemade cheese that can rival the finest artisanal varieties. Impress your friends and family with your cheesemaking skills or create a beautiful cheese platter for a special occasion.
Cabecou Cheese: A Versatile Cheese
Cabecou cheese is a versatile cheese that can be enjoyed in various ways. Its mild flavor and creamy texture make it a perfect addition to a cheese platter, where it pairs beautifully with fruits, nuts, and crackers. Whether you’re hosting a gathering or simply indulging in a solo cheese-tasting session, Cabecou cheese is sure to impress.
But the versatility of Cabecou cheese doesn’t stop there. It can also be incorporated into salads, adding a creamy and tangy element to your favorite greens. The mild flavor of the cheese complements a wide range of salad ingredients, making it a delightful addition to any salad recipe.
For those who love to grill, Cabecou cheese is a game-changer. Its creamy texture allows it to melt beautifully over grilled meats and vegetables, enhancing the overall flavor of your dishes. From burgers and kebabs to grilled veggies and flatbreads, Cabecou cheese brings a unique and delicious twist to your grilling recipes.
One of the remarkable aspects of Cabecou cheese is its aging options. While it is delightful when consumed fresh, aging the cheese brings about a transformation in both flavor and texture. As Cabecou cheese ages, it develops a mold and a harder texture, which can be grated and used as a flavor-packed ingredient in various dishes.
All in all, Cabecou cheese is a versatile cheese that adds depth and flavor to a wide range of culinary creations. From cheese platters and salads to grilling recipes and aging options, there are endless ways to enjoy the mild and creamy goodness of Cabecou cheese.
Indulge in the rich flavor and unique taste of Laura Chenel’s Cabecou Cheese, an artisanal goat cheese that will delight any cheese lover. Crafted with care and expertise, this French gourmet cheese offers a truly exquisite experience.
Whether enjoyed on its own, paired with a glass of fine wine, or incorporated into your favorite dishes, Cabecou cheese will elevate your culinary creations to new heights. Its creamy texture and distinct flavor profile make it a versatile choice for cheese platters, salads, and grilling recipes.
With its carefully curated ingredients and traditional cheesemaking techniques, Laura Chenel’s Cabecou Cheese stands as a testament to the artistry of artisanal cheeses. Made from the finest goat’s milk and crafted with passion, this cheese embodies the essence of gourmet quality.
Don’t miss the chance to experience the richness and exceptional taste of Laura Chenel’s Cabecou Cheese. Treat yourself to this culinary marvel and unlock a world of flavor with every bite.
What is Laura Chenel’s Cabecou Cheese?
Laura Chenel’s Cabecou Cheese is a delicious artisanal cheese made from goat’s milk. It is a soft-ripened cheese that comes in two flavors: Spicy and Herb.
Who created Laura Chenel’s Cabecou Cheese?
Laura Chenel, a pioneer of commercializing goat cheese in the U.S., created Laura Chenel’s Cabecou Cheese.
Where is Laura Chenel’s Cabecou Cheese made?
Laura Chenel’s Cabecou Cheese is made in California.
Has Laura Chenel’s Cabecou Cheese won any awards?
Yes, Laura Chenel’s Cabecou Cheese has won awards for its environmental achievements.
What are the flavors of Laura Chenel’s Cabecou Cheese?
Laura Chenel’s Cabecou Cheese comes in two flavors: Spicy and Herb.
What pairs well with Laura Chenel’s Cabecou Cheese?
Laura Chenel’s Cabecou Cheese pairs well with artisan bread and is best enjoyed with a bright Sauvignon Blanc or Champagne.
How and when was Laura Chenel’s goat cheese company established?
Laura Chenel started her goat cheese company in 1979 with the goal of making goat cheese a sought-after American food. She traveled to France to learn from cheesemakers before creating her own goat cheese masterpieces.
Who currently owns Laura Chenel’s goat cheese company?
Laura Chenel’s goat cheese company was later sold to Rians Group, which continues to maintain the company’s integrity and traditions.
Is Laura Chenel’s Cabecou Cheese GMO and rBST free?
Yes, Laura Chenel’s Cabecou Cheese uses only local dairy that is GMO and rBST free.
What is Laura Chenel’s Cabecou Herb?
Laura Chenel’s Cabecou Herb is a fresh goat log that has been sliced into discs and marinated in an oil mixture. The marinade consists of bay leaf, peppercorn, and other fresh herbs, giving the cheese a luxurious and savory flavor.
How should Laura Chenel’s Cabecou Herb be enjoyed?
Laura Chenel’s Cabecou Herb is best enjoyed with artisan bread to soak up the oil. It pairs well with a bright Sauvignon Blanc or Champagne for a play on texture.
What other flavors does Laura Chenel’s Cabecou Cheese come in?
Laura Chenel’s Cabecou Cheese also comes in Spicy and Pimento & Garlic flavors.
What are the characteristics of Cabecou cheese?
Cabecou cheese is known for its creamy texture and mild flavor. It is considered a regional artisanal cheese and is claimed to be from Rocamadour.
Can I make my own Cabecou cheese at home?
Yes, there are recipes available for making your own Cabecou cheese at home, such as the “Potted Little Goat” recipe.
How can Cabecou cheese be enjoyed?
Cabecou cheese is versatile and can be enjoyed in various ways. It is perfect for cheese platters, pairs well with fruits, nuts, and crackers, can be used in salads or grilled recipes to add a creamy and mild flavor, and can even be aged to develop a mold and a harder texture that can be grated.