Welcome to our delicious and easy-to-make mozzarella and basil stuffed tomatoes recipe! If you’re a fan of juicy tomatoes, creamy mozzarella, and aromatic basil, then this recipe is perfect for you. Whether you’re planning a gathering or simply looking for a tasty dish to enjoy, this tomato recipe is sure to impress. With just a few simple ingredients and minimal preparation time, you can create these mouth-watering stuffed tomatoes that capture the flavors of Italy.
So, let’s dive into this flavorful recipe and learn how to make these irresistible mozzarella and basil stuffed tomatoes. Get ready to tantalize your taste buds!
Ingredients for Mozzarella and Basil Stuffed Tomatoes
In order to create this delectable stuffed tomatoes recipe, you will need the following ingredients:
- Medium-sized tomatoes
- Shredded mozzarella cheese
- Grated parmesan cheese
- Fresh basil
- Breadcrumbs
- Butter
- Garlic
- Salt
- Pepper
- Olive oil
This is a vegetarian recipe that is both delightful and simple to prepare. It can also be easily customized according to your taste preferences.
Pair the flavors of juicy tomatoes, creamy mozzarella, fragrant basil, and the crunch of breadcrumbs for a satisfying and easy-to-make dish.
Below you will find a detailed table summarizing the key ingredients needed for this stuffed tomatoes recipe:
| Ingredients | Quantity |
|---|---|
| Medium-sized tomatoes | 6 |
| Shredded mozzarella cheese | 1 cup |
| Grated parmesan cheese | 1/4 cup |
| Fresh basil | 1/4 cup, chopped |
| Breadcrumbs | 1/2 cup |
| Butter | 2 tablespoons, melted |
| Garlic | 2 cloves, minced |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil | 2 tablespoons |
With these ingredients, you’ll be on your way to creating a delicious and satisfying mozzarella and basil stuffed tomatoes dish.
Preparation of Mozzarella and Basil Stuffed Tomatoes
To prepare the delicious and flavorful mozzarella and basil stuffed tomatoes, follow these simple steps:
- Start by removing the vines and stems from the tomatoes.
- Slice the tomatoes in half horizontally.
- Using a spoon, carefully scoop out the flesh from the tomato halves, being mindful not to puncture the bottom.
- Chop the scooped-out flesh and set it aside.
- In a bowl, combine the chopped tomato flesh with shredded mozzarella cheese, grated parmesan cheese, fresh basil, breadcrumbs, butter, garlic, salt, and pepper.
- Mix the ingredients together until well combined.
- Fill each tomato half with the stuffing mixture, ensuring they are evenly filled.
Now, your mozzarella and basil stuffed tomatoes are ready to be baked to perfection!
“The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a burst of flavor in every bite. This easy recipe is perfect for any occasion and will impress your friends and family.”
For a visual reference, here’s an image showcasing the preparation of mozzarella and basil stuffed tomatoes:
Baking the Mozzarella and Basil Stuffed Tomatoes
Now that you’ve prepared the delicious stuffing for your mozzarella and basil stuffed tomatoes, it’s time to bake them to perfection. This step will infuse the tomatoes with the flavors of the melted cheese and bring out their natural sweetness.
Here’s how you can bake the mozzarella and basil stuffed tomatoes:
- Preheat the oven to 400°F.
- Place the stuffed tomato halves in a baking dish, cut side up.
- Drizzle the tomatoes with a generous amount of olive oil. This will help them brown nicely and develop a crispy texture.
- Bake the tomatoes in the preheated oven for about 15 minutes, or until the tomatoes are tender. You can check their doneness by inserting a fork into the flesh; it should easily slide through.
- For an extra touch of deliciousness, broil the tomatoes for an additional minute until the cheese on top turns golden and bubbly.
Once out of the oven, your mozzarella and basil stuffed tomatoes will be oozing with melted cheese and full of flavor. They will make an impressive and mouthwatering appetizer or side dish for any occasion.
Next, let’s explore some serving ideas and variations to make your stuffed tomatoes even more delightful!
Serving and Variations of Mozzarella and Basil Stuffed Tomatoes
Once the mozzarella and basil stuffed tomatoes are hot and ready, enhance their presentation by garnishing them with torn basil leaves. These vibrant green leaves add a touch of freshness and visual appeal to the dish. Now that your stuffed tomatoes are beautifully adorned, it’s time to savor their delicious flavors.
These flavorful morsels can be enjoyed as a standalone appetizer, allowing their exquisite taste to take center stage. The juicy tomatoes, creamy mozzarella, and aromatic basil create a harmonious blend that is sure to impress your taste buds. They are the perfect bite-sized treat to kickstart any meal or gathering.
Delight your guests with the irresistible combination of mozzarella, basil, and tomatoes with this easy Italian recipe. They’re bound to become a crowd favorite!
If you’re looking to create a more substantial dish, the recipe offers endless opportunities for customization. You can experiment with different combinations of cheeses to add extra richness or try incorporating a variety of herbs to elevate the flavor profile. For a heartier meal, you can even add cooked meat, such as diced chicken or crispy bacon, to the stuffing mixture. Alternatively, consider adding cooked rice or quinoa for added texture and substance. Additionally, sprinkling some toasted seeds, such as pine nuts or sesame seeds, over the stuffed tomatoes can provide a satisfying crunch.
- Experiment with different cheeses like feta, gorgonzola, or goat cheese.
- Add herbs like parsley, oregano, or thyme to enhance the flavor.
- Include cooked meat options such as diced chicken or crispy bacon for extra protein.
- Enhance the texture and taste with cooked rice or quinoa.
- Add a crunchy element by sprinkling toasted seeds like pine nuts or sesame seeds.
| Variations | Description |
|---|---|
| Caprese Stuffed Tomatoes | A refreshing twist on the classic Caprese salad, this variation combines ripe tomatoes, fresh mozzarella, basil, olive oil, salt, and pepper. It’s a simple and elegant appetizer that encapsulates the essence of Italian cuisine. |
Tips for Making Mozzarella and Basil Stuffed Tomatoes
When making mozzarella and basil stuffed tomatoes, it’s important to choose evenly round, medium-sized tomatoes with firm walls. “Tomatoes on the vine” are a great option for their size and flavor, but any medium-sized variety tomato will work.
Be sure to drain off the seeds and water from the tomato flesh before using it in the stuffing. This will prevent the stuffing from becoming watery and ensure a better texture. To do this, simply cut the tomato in half, scoop out the seeds and excess liquid with a spoon, and then proceed with the recipe.
To further enhance the flavors of the stuffed tomatoes, consider using vine-ripened tomatoes or heirloom varieties. These tomatoes tend to be sweeter and more flavorful, which will complement the creamy mozzarella and fragrant basil perfectly.
The stuffed tomatoes can be prepared in advance and refrigerated until ready to bake. This is especially convenient if you’re hosting a gathering or want to save time on the day of serving. Simply cover the prepared tomatoes tightly with plastic wrap or place them in an airtight container in the refrigerator until you’re ready to bake and enjoy.
Caprese Stuffed Tomatoes Variation
If you’re looking to put a unique twist on the classic mozzarella and basil stuffed tomatoes recipe, try making Caprese stuffed tomatoes. This variation combines ripe tomatoes, fresh mozzarella, fragrant basil, drizzles of olive oil, and a sprinkle of salt and pepper. The result is a simple and refreshing appetizer that highlights the beloved flavors of Caprese in a whole new way.
To make Caprese stuffed tomatoes, start by selecting ripe and juicy tomatoes. Slice off the tops and scoop out the seeds, creating a cavity to hold the filling. Dice fresh mozzarella into small cubes and tear fresh basil leaves into bite-sized pieces.
In a bowl, mix together the mozzarella, basil, a drizzle of olive oil, and a pinch of salt and pepper. Carefully stuff each tomato with the mozzarella mixture, ensuring they are filled to the brim.
“The Caprese stuffed tomatoes offer a delightful balance of flavors and textures. The ripe tomatoes provide a burst of juiciness, while the fresh mozzarella adds creaminess, and the basil lends a refreshing aroma. It’s a true taste of Italy!”
Preheat your oven to 350°F (175°C). Place the stuffed tomatoes on a baking sheet lined with parchment paper. Drizzle a little more olive oil over the tomatoes and bake for approximately 15 minutes, or until the cheese is melted and bubbly.
Once baked, remove the tomatoes from the oven and let them cool for a few minutes. Garnish with fresh basil leaves and serve as a delightful appetizer or side dish.
This Caprese stuffed tomatoes recipe is incredibly versatile and can be customized to suit your taste preferences. You can add a drizzle of balsamic glaze for an extra tangy flavor or sprinkle some pine nuts for a crunchy texture. It’s the perfect appetizer recipe for summer gatherings, dinner parties, or whenever you’re craving a taste of Italy.
Variations:
If you want to add a unique twist to your Caprese stuffed tomatoes, try incorporating some additional ingredients:
- Add sliced black olives for a briny and salty kick.
- Include diced sun-dried tomatoes for an intensified flavor.
- Sprinkle some red pepper flakes for a hint of spiciness.
- Use heirloom tomatoes to add beautiful colors to the dish.
Get creative and experiment with different combinations to create a Caprese stuffed tomato recipe that suits your palate.
| Ingredients | Quantity |
|---|---|
| Ripe tomatoes | 4 |
| Fresh mozzarella | 8 oz |
| Fresh basil leaves | A handful |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Conclusion
Mozzarella and basil stuffed tomatoes are a delightful appetizer or side dish option that brings the flavors of Italy to your table. With juicy tomatoes, creamy mozzarella, and aromatic basil, this recipe is a crowd-pleaser. It’s easy to make, versatile, and can be customized to suit your taste preferences.
Whether you’re hosting a gathering or simply looking for a tasty dish to enjoy, give this tomato recipe a try and savor the flavors of mozzarella and basil stuffed tomatoes. The combination of the tangy tomatoes, gooey mozzarella, and fragrant basil creates a burst of freshness in every bite.
These stuffed tomatoes make a beautiful presentation and can be served as an appetizer at parties or as a side dish for a special dinner. The contrasting textures and flavors of the ingredients make it a dish that appeals to everyone’s taste buds. Plus, the recipe is incredibly versatile. You can experiment with different cheeses, herbs, or even add your favorite ingredients to make it your own.
So, the next time you want to impress your guests or simply treat yourself to a delicious dish, try making the mozzarella and basil stuffed tomatoes. With their vibrant colors and mouthwatering taste, these stuffed tomatoes are sure to become a favorite in your recipe collection.
FAQ
How long does it take to make mozzarella and basil stuffed tomatoes?
This recipe can be made in just minutes, making it a quick and easy appetizer or side dish option.
What ingredients do I need for mozzarella and basil stuffed tomatoes?
The ingredients for this recipe include medium-sized tomatoes, shredded mozzarella cheese, grated parmesan cheese, fresh basil, breadcrumbs, butter, garlic, salt, pepper, and olive oil.
Can I customize the stuffed tomatoes to my taste preferences?
Yes, this vegetarian recipe can easily be customized. You can adjust the amounts of cheese, herbs, and seasoning to suit your taste. Additionally, you can add meat, rice, or seeds for a more substantial dish.
How do I remove the flesh from the tomatoes?
To remove the flesh, slice the tomatoes in half horizontally and scoop out the flesh using a spoon. Be careful not to puncture the bottom.
How do I bake the stuffed tomatoes?
Preheat the oven to 400°F. Place the stuffed tomato halves in a baking dish and drizzle with olive oil. Bake for 15 minutes, or until the tomatoes are tender. For a crispy and golden top, broil the tomatoes for an additional minute.
How should I serve the mozzarella and basil stuffed tomatoes?
Serve the stuffed tomatoes hot, garnished with torn basil leaves. They can be enjoyed as a standalone appetizer or paired with other dishes like grilled meat.
Can I prepare the stuffed tomatoes in advance?
Yes, the stuffed tomatoes can be prepared in advance and refrigerated until ready to bake. This makes them a convenient option for entertaining or meal planning.
What is a variation of the mozzarella and basil stuffed tomatoes recipe?
A popular variation is Caprese stuffed tomatoes. This version combines ripe tomatoes, fresh mozzarella, fresh basil, olive oil, salt, and pepper. The tomatoes are cut and stuffed with the mozzarella mixture before being baked to perfection.
Are mozzarella and basil stuffed tomatoes a vegetarian option?
Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.
Can I use different types of tomatoes for this recipe?
While “tomatoes on the vine” are recommended for their size and flavor, any medium-sized variety of tomato will work for this recipe. Just make sure they are evenly round and have firm walls.
