Welcome to our mouthwatering recipe for Provolone and Chicken Parmesan Sliders! If you’re looking for a delicious treat that combines crispy chicken, tangy marinara sauce, and melted provolone cheese, you’ve come to the right place. These sliders are perfect for any occasion, whether you’re hosting a party or just craving a flavorful meal. Let’s dive into the recipe and uncover the secrets to these delectable sliders.
Get ready to tantalize your taste buds with a medley of flavors in every bite. Our Provolone and Chicken Parmesan Sliders recipe is designed to please even the most discerning palates. The combination of crispy chicken, savory marinara sauce, and gooey melted provolone cheese creates a harmony of flavors that will leave you craving more.
Whether you’re a novice in the kitchen or an experienced home cook, this recipe is easy to follow and guarantees impressive results. You’ll be able to whip up these sliders in no time, making them a great option for a quick and satisfying meal.
Stay tuned as we walk you through the ingredients, step-by-step instructions, freezing and reheating options, helpful tips, variations, and even more mouthwatering slider recipes. You’re about to embark on a culinary journey that will elevate your slider game to new heights!
Ingredients for Provolone and Chicken Parmesan Sliders
To make these irresistible chicken parmesan sliders with melted provolone cheese, gather the following ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 1 cup marinara sauce
- 12 slices provolone cheese
- Chopped fresh basil, for garnish
These ingredients will help you create the perfect balance of flavors and textures in your chicken parmesan sliders. Now that you have everything you need, let’s move on to the next section, where we will guide you through the step-by-step process of making these delicious sliders.
How to Make Provolone and Chicken Parmesan Sliders
Follow these simple steps to make your own provolone and chicken parmesan sliders:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a shallow bowl, whisk together 1 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Step 3: In a separate bowl, beat 2 eggs.
Step 4: Take each slider bun and dip it in the beaten eggs, making sure to coat both sides.
Step 5: Dredge the coated bun in the breadcrumb mixture, pressing gently to adhere the crumbs to the bun.
Step 6: Place the breaded buns on the prepared baking sheet and bake for 10 minutes, or until they are golden and crispy.
Step 7: While the buns are baking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 8: Add 1 pound of breaded chicken cutlets to the skillet and cook for 3-4 minutes per side, or until they are cooked through and crispy.
Step 9: Remove the chicken from the skillet and set aside on a plate lined with paper towels to absorb any excess oil.
Step 10: Slice the chicken cutlets into smaller pieces to fit the slider buns.
Step 11: Spread marinara sauce on the bottom half of each slider bun.
Step 12: Place a piece of provolone cheese on top of the marinara sauce.
Step 13: Add a piece of sliced chicken on top of the provolone cheese.
Step 16: Place the assembled sliders on a baking sheet and bake for an additional 5 minutes, or until the cheese is melted and the sliders are heated through.
Step 17: Remove from the oven and serve immediately.
Enjoy your homemade provolone and chicken parmesan sliders!
Freezing and Reheating Provolone and Chicken Parmesan Sliders
If you want to prepare these provolone and chicken parmesan sliders ahead of time, you have two options for freezing:
- You can freeze the uncooked sliders to have them ready for a quick and convenient meal later. Simply assemble the sliders as instructed in the recipe, but don’t bake them. Instead, place the assembled sliders on a baking sheet lined with parchment paper and freeze them in a single layer. Once frozen, transfer the sliders to a sealed container or freezer bag. They can be stored in the freezer for up to 3 months.
- If you have already cooked the sliders and have leftovers, you can also freeze them. Allow the cooked sliders to cool completely, then place them on a baking sheet lined with parchment paper and freeze them in a single layer. Once frozen, transfer the sliders to a sealed container or freezer bag. They can be stored in the freezer for up to 3 months.
When you’re ready to enjoy your frozen provolone and chicken parmesan sliders, you have a few options for reheating:
- If you froze the uncooked sliders, preheat your oven to 375°F (190°C). Place the frozen sliders on a baking sheet lined with parchment paper and bake them for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- If you froze cooked sliders, preheat your oven to 350°F (175°C). Place the frozen sliders on a baking sheet lined with parchment paper and bake them for 15-20 minutes, or until heated through.
- Alternatively, you can reheat the sliders in a microwave-safe dish. Microwave the sliders on medium-high power for 1-2 minutes, or until heated through. Keep in mind that microwaving may result in slightly less crispy sliders compared to baking.
With these freezing and reheating methods, you can enjoy the convenience of having quick provolone sliders and flavorful chicken parmesan sliders on hand whenever you need them.
Tips and Variations for Provolone and Chicken Parmesan Sliders
Once you have mastered the basic recipe for provolone and chicken parmesan sliders, you can start exploring various tips and variations to take these sliders to the next level. Here are some ideas to enhance the flavors and add a creative twist:
1. Add Some Heat
If you’re a fan of spicy flavors, try adding some heat to your sliders. You can do this by incorporating a spicy marinara sauce or by topping your sliders with sliced jalapenos or pepper Jack cheese. The heat will complement the cheesy and savory flavors, giving your sliders an extra kick.
2. Experiment with Different Cheeses
While provolone cheese is the classic choice for these sliders, you can try experimenting with other types of cheese to create unique and delicious combinations. Some options to consider include mozzarella, cheddar, Swiss, or even a blend of different cheeses. Each cheese will bring its own distinct flavor and texture to the sliders.
3. Customize the Breading
The crispy chicken in these sliders is coated in a flavorful breading. You can customize the breading by adding herbs, spices, or even crushed crackers to give it an extra crunch and flavor. Don’t be afraid to get creative with your seasonings and make the breading your own.
4. Serve with Dipping Sauces
Take your sliders to the next level by serving them with a variety of dipping sauces. Some popular options include ranch dressing, honey mustard, or barbecue sauce. The combination of the savory sliders and the tangy sauces will tantalize your taste buds and add an extra layer of flavor.
5. Make Mini Muffin Tin Sliders
If you want to switch up the presentation, you can try making mini muffin tin sliders. Simply press the slider mixture into a muffin tin and bake them until they are cooked through and golden brown. These bite-sized sliders are perfect for parties or appetizers.
Get creative with these tips and variations to create your own cheesy provolone sliders and flavorful chicken parmesan sliders. The possibilities are endless, allowing you to tailor these sliders to your own taste preferences and culinary creativity.
|1. Add Some Heat
|1. Experiment with Different Cheeses
|2. Customize the Breading
|2. Serve with Dipping Sauces
|3. Make Mini Muffin Tin Sliders
More Slider Recipes and Serving Suggestions
If you enjoy the delicious provolone and chicken parmesan sliders, you’ll love these mouthwatering slider recipes. Try out these variations to satisfy your cravings:
1. Classic Beef and Cheddar Sliders
Indulge in the timeless combination of juicy beef patties and melted cheddar cheese. These sliders are perfect for game nights or gatherings with friends. Serve them with tangy pickles and a side of crispy fries for a tasty treat.
2. Spicy Buffalo Chicken Sliders
If you’re a fan of heat, these sliders are for you. Tossed in a tangy buffalo sauce, the tender chicken patties are complemented by creamy blue cheese and crunchy lettuce. Serve them with a side of cooling ranch dressing for a satisfying contrast of flavors.
3. Caprese Sliders with Fresh Mozzarella
Indulge in the refreshing flavors of summer with these caprese sliders. Layer juicy tomato slices, fragrant basil leaves, and creamy fresh mozzarella on a soft bun. Drizzle with balsamic glaze for an extra burst of sweetness. These sliders are perfect for outdoor picnics or brunch.
4. BBQ Pulled Pork Sliders
Get your hands messy with these lip-smacking BBQ pulled pork sliders. Slow-cooked and tangy, the tender pulled pork is complemented by a zesty coleslaw and pickles. These sliders are a hit at backyard barbecues or casual family dinners.
Enjoy these flavorful and diverse slider options, perfect for any occasion. Impress your guests or treat yourself with these delectable variations.
And now, feast your eyes on this mouthwatering image of the delicious provolone and chicken parmesan sliders:
|Classic Beef and Cheddar Sliders
|Ground beef, cheddar cheese
|Tangy pickles, crispy fries
|Spicy Buffalo Chicken Sliders
|Chicken patties, buffalo sauce, blue cheese
|Ranch dressing, lettuce
|Caprese Sliders with Fresh Mozzarella
|Tomato slices, basil leaves, fresh mozzarella
|Balsamic glaze, outdoor picnics
|BBQ Pulled Pork Sliders
|Pulled pork, coleslaw, pickles
|Backyard barbecues, casual family dinners
In conclusion, these provolone and chicken parmesan sliders are the perfect choice for those looking to indulge in a flavorful and delicious meal. The combination of crispy chicken, tangy marinara sauce, and melted cheese creates an irresistible blend of flavors that will leave you wanting more.
Whether you’re hosting a gathering or simply looking for a quick and easy meal, these sliders are sure to be a hit. The convenience of bite-sized portions makes them ideal for serving at parties, and their rich and satisfying taste ensures that they will be enjoyed by all.
So why wait? Try out this recipe for provolone and chicken parmesan sliders and treat yourself to a mouthwatering experience. The savory chicken, gooey melted cheese, and zesty marinara sauce will satisfy your cravings and leave you craving for more. Don’t miss out on the chance to enjoy these flavorful sliders. Get cooking today!
Can I use a different type of cheese in the provolone and chicken parmesan sliders?
Yes, you can use different types of cheese to customize the flavor of your sliders. Mozzarella or cheddar can be great alternatives.
Can I make these sliders without marinara sauce?
Absolutely! If you’re not a fan of marinara sauce, you can substitute it with barbecue sauce or even pesto for a unique twist.
Can I make these sliders vegetarian?
Yes, you can omit the chicken and add some grilled vegetables or meat alternatives like tofu or tempeh for a vegetarian version of the sliders.
Can I use pre-cooked chicken for the sliders?
Yes, using pre-cooked chicken is a great way to save time. Simply shred the cooked chicken and proceed with the recipe as directed.
How long can I store the leftover sliders?
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of bread for the sliders?
Absolutely! You can use ciabatta rolls, Hawaiian rolls, or even mini baguettes for a different texture and flavor.
Can I add more toppings to the sliders?
Definitely! Feel free to add toppings like sliced tomatoes, onions, or even a sprinkle of fresh basil to enhance the taste and presentation.