Welcome to our delectable and irresistible Provolone Garlic Butter Knots recipe! If you’re looking for an easy and flavorful homemade treat, these mouthwatering knots are just what you need. Made with simple ingredients like unsalted butter, garlic salt, and a delicious blend of mozzarella and provolone cheese, these cheesy wonders will become a favorite in no time.
Whether you’re hosting a gathering or simply craving a savory snack, our Provolone Garlic Butter Knots are the perfect choice. The combination of gooey cheese, buttery garlic, and fluffy bread will leave you and your guests wanting more. With just a few steps, you can create a batch of these delicious knots that will impress everyone.
To get started, gather your ingredients and follow our step-by-step instructions. Don’t forget to check out our tips for achieving perfect knots, as they will help you make the most flavorful and cheesy treat possible. Whether you’re a seasoned cook or a beginner in the kitchen, our recipe is easy to follow and guarantees excellent results.
So why wait? Dive into the world of homemade Provolone Garlic Butter Knots and indulge in the cheesy delight that awaits you. Your taste buds will thank you!
Stay tuned for our detailed ingredients and preparation, tips for perfect knots, step-by-step instructions, serving suggestions, variations and substitutions, as well as storage and reheating tips. We’ve got you covered from start to finish, ensuring that you have all the information you need to make these delectable knots a smashing success!
Ingredients and Preparation
To make the delicious provolone and garlic butter knots, you will need the following ingredients:
- Unsalted butter
- Garlic salt
- Italian seasoning
- Crescent roll dough
- Grated parmesan cheese
- Shredded mozzarella and provolone cheese blend
Now that you have the ingredients ready, let’s take a look at the steps involved in preparing these cheesy delights:
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- In a small bowl, prepare the garlic butter mixture by melting the unsalted butter, then adding garlic salt and Italian seasoning.
- Roll out the crescent roll dough and brush it with the garlic butter mixture.
- Sprinkle grated parmesan cheese over the dough.
- Fill the dough with the shredded mozzarella and provolone cheese blend.
- Fold the dough in half and tie it into knots.
- Place the knots on the prepared baking sheet.
- Bake the knots in the preheated oven until they turn golden brown.
- Once baked, brush the knots with more garlic butter mixture and sprinkle grated parmesan cheese on top.
These flavorful knots are perfect for serving as an appetizer or side dish. They can be enjoyed on their own or paired with your favorite dips like marinara sauce or ranch dressing. Whether you’re hosting a party or simply looking for a tasty snack, these cheesy and savory knots are sure to impress.
Tips for Perfect Garlic Knots
To achieve perfect garlic knots, follow these helpful tips:
- Use the specified brands of ingredients: For the best flavor, it is recommended to use Lawry’s garlic salt and Sargento shredded cheese blend. These brands have been specifically chosen to enhance the taste of the garlic knots.
- Consider the type of crescent rolls: If you are using standard-sized crescent rolls instead of the Grand size, keep in mind that the filling may not be as generous and the bake time may be shorter. Adjust the recipe accordingly to ensure perfect knots.
- Experiment with cheese options: While the recipe calls for a shredded mozzarella and provolone cheese blend, you can try using freshly shredded mozzarella cheese or a four-cheese shredded Italian cheese blend as alternatives. This allows you to personalize the flavor to your liking.
- Fresh ingredients for a fresher flavor: If you prefer a fresher taste, substitute the dried garlic salt blend with freshly grated garlic and parsley. This will add a vibrant and aromatic element to the knots.
- Seal the knots properly: To prevent the cheese from leaking during baking, make sure to tightly seal the ends and sides of the dough. This will ensure that each bite is filled with gooey cheese and delicious flavor.
Follow these tips, and you’ll be well on your way to creating perfect garlic knots that are bursting with flavor!
| Tips for Perfect Garlic Knots |
|---|
| Use the specified brands of ingredients |
| Consider the type of crescent rolls |
| Experiment with cheese options |
| Fresh ingredients for a fresher flavor |
| Seal the knots properly |
Step-by-Step Instructions
Follow these simple steps to create delicious provolone and garlic butter knots:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the garlic butter mixture by combining melted unsalted butter, garlic salt, and Italian seasoning in a small bowl.
- Roll out the crescent roll dough and cut it into rectangles.
- Brush the rectangles with the garlic butter mixture and sprinkle with grated parmesan cheese.
- Fold the rectangles and tie them into loose knots.
- Place the knots on the prepared baking sheet and bake for 13 to 16 minutes, or until golden brown.
- Brush the hot knots with the remaining garlic butter mixture and sprinkle with more grated parmesan cheese.
Follow these simple steps to create delicious provolone and garlic butter knots. Preheat the oven to 350°F and line a baking sheet with parchment paper. Prepare the garlic butter mixture by combining melted unsalted butter, garlic salt, and Italian seasoning in a small bowl. Roll out the crescent roll dough and cut it into rectangles. Brush the rectangles with the garlic butter mixture and sprinkle with grated parmesan cheese. Fold the rectangles and tie them into loose knots. Place the knots on the prepared baking sheet and bake for 13 to 16 minutes, or until golden brown. Brush the hot knots with the remaining garlic butter mixture and sprinkle with more grated parmesan cheese.
Serving Suggestions
Now that you’ve mastered the art of making provolone and garlic butter knots, it’s time to serve them up and enjoy their deliciousness. Here are some serving suggestions to enhance your culinary experience:
- As a side dish or appetizer: Serve the knots warm as a delectable side dish or appetizer at your next gathering. Their cheesy, flavorful goodness is sure to impress your guests.
- With bread dips: Pair the knots with savory bread dips such as marinara sauce or ranch dressing. The combination of the buttery provolone garlic knots and the tangy dips creates a perfect harmony of flavors.
- For pizza nights: Add a twist to your pizza nights by serving provolone and garlic butter knots alongside your favorite pizza. The cheesy knots provide a delightful contrast to the savory pizza flavors.
- With other bread recipes: Incorporate the knots into your bread repertoire by serving them alongside other bread recipes like garlic bread or cheesy pull-apart bread. The variety of bread textures and flavors will satisfy all bread lovers.
Remember, provolone and garlic butter knots are versatile and can be enjoyed in various ways. Get creative and explore different serving options to suit your taste preferences. Whether you’re hosting a dinner party or simply indulging in a cozy night in, these knots are bound to be a hit.
Leftover knots can be stored at room temperature for up to 2 days in an airtight container, allowing you to savor their goodness even after the initial serving.
Variations and Substitutions
If you’re looking to put your own twist on the provolone and garlic butter knots recipe, there are several variations and substitutions you can try. Here are some ideas to inspire your creativity:
Varying the Cheese
- Instead of the specified mozzarella and provolone cheese blend, you can use freshly shredded mozzarella cheese or a four-cheese Italian blend for a different flavor profile.
- Experiment with different brands and types of cheese to find your favorite combination.
Adding Fresh Ingredients
- For a fresher taste, you can substitute the dried garlic salt blend with freshly grated garlic and parsley.
- Including chopped fresh herbs like basil or oregano can add a burst of flavor to the knots.
Alternatives to Crescent Rolls
- If you prefer a different type of dough, you can substitute Pillsbury crescent sheets for the regular crescent rolls. Keep in mind that you may need to adjust the rolling and cutting process.
- Feel free to experiment with different pre-made dough options or even make your own homemade dough.
Remember, the variations and substitutions are endless, so don’t be afraid to get creative and make the recipe your own! By customizing the ingredients, you can create a unique and delicious twist on these provolone and garlic butter knots.
Continue reading to discover the best ways to store and reheat these mouthwatering knots.
Storage and Reheating
Once you’ve indulged in the deliciousness of provolone and garlic butter knots, you may find yourself with some leftovers. Don’t worry, you can still enjoy these savory treats later on!
For optimal taste and texture, provolone and garlic butter knots are best served immediately while still warm. However, if you have any remaining knots, here are some tips for storage and reheating:
- Storage: Store leftover knots in an airtight container at room temperature for up to 2 days. This will help preserve their freshness and flavor.
When it’s time to enjoy the leftover knots, you have two options for reheating:
- Microwave: Place the knots on a microwave-safe plate and microwave them on high for 20 to 30 seconds. This will warm them through without sacrificing their softness.
- Oven: Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and bake them for a few minutes until they are warmed through. This method will also help restore their crispy exterior.
Note: It is not recommended to freeze these garlic knots, as the texture may be compromised when thawed and reheated.
Tips for Reheating:
Whether you choose to use the microwave or oven for reheating, here are some additional tips to ensure the best results:
- For even heating, arrange the knots in a single layer without overcrowding the plate or baking sheet.
- If desired, brush the reheated knots with a little melted garlic butter for an extra burst of flavor.
| Storage | Reheating |
|---|---|
| Store leftover knots in an airtight container at room temperature for up to 2 days. | Reheat in the microwave for 20 to 30 seconds or in the oven until warmed through. |
| Do not freeze the garlic knots. | Arrange in a single layer and avoid overcrowding for even heating. |
Conclusion
In conclusion, the provolone and garlic butter knots recipe is a must-try for cheese lovers. These delicious appetizers are incredibly easy to make, thanks to the step-by-step instructions provided. The knots are filled with a mouthwatering blend of provolone and mozzarella cheese, creating a cheesy and flavorful treat that will leave you craving for more.
Whether you’re hosting a gathering or simply looking for a cozy night in, these savory knots are the perfect addition to any menu. Serve them alongside your favorite dips like marinara sauce or ranch dressing, or enjoy them as a side dish for pizza night. The options are endless!
Don’t worry if you have leftovers—these provolone and garlic butter knots can be stored and reheated for later enjoyment. Simply follow the tips provided to ensure they remain just as delicious as when they were first baked. Get ready to impress your friends and family with this delectable recipe that will turn any occasion into a cheesy delight!
FAQ
What is the recipe for provolone and garlic butter knots?
The recipe calls for ingredients like unsalted butter, garlic salt, Italian seasoning, crescent roll dough, grated parmesan cheese, and shredded mozzarella & provolone cheese blend. The knots are made by rolling out the dough, brushing it with a garlic butter mixture, and filling it with a cheese mixture. They are then baked until golden brown and brushed with more garlic butter and grated parmesan cheese.
How do I make provolone and garlic butter knots?
To make these delicious knots, you will need to preheat the oven, line a baking sheet with parchment paper, and prepare the garlic butter mixture. Roll out the crescent roll dough, brush it with the garlic butter mixture, and fill it with the cheese mixture. Fold the dough, tie it into knots, and place them on the baking sheet. Bake until golden brown, then brush with more garlic butter mixture and grated parmesan cheese.
What are some serving suggestions for provolone and garlic butter knots?
These knots can be served warm as a side dish or appetizer. They pair well with bread dips like marinara sauce or ranch dressing. They are also a great addition to pizza nights or can be served alongside other bread recipes like garlic bread and cheesy pull-apart bread.
Can I make any substitutions or variations in the recipe?
Yes, you can use freshly shredded mozzarella cheese or a four-cheese shredded Italian cheese blend instead of the specified cheese blend. You can also use freshly grated garlic and parsley instead of the dried garlic salt blend for a fresher flavor. If you prefer, you can substitute Pillsbury crescent sheets for the regular crescent rolls, but adjustments may be needed in terms of rolling and cutting the dough.
How should I store and reheat leftover provolone and garlic butter knots?
Leftover knots can be stored at room temperature for up to 2 days in an airtight container. To reheat, you can microwave them for 20 to 30 seconds or warm them in the oven until heated through.
What are some tips for achieving perfect garlic knots?
It is important to seal the ends and sides of the dough tightly to prevent cheese from leaking during baking. Additionally, using the specified brands of ingredients, such as Lawry’s garlic salt and Sargento shredded cheese blend, can help achieve the best results. If using standard-sized crescent rolls instead of Grands, note that the filling may not be as generous and the bake time may be shorter.
Can I freeze provolone and garlic butter knots?
It is not recommended to freeze these garlic knots, as they may not bake up as well after being frozen.
