Apple & Cinnamon Ricotta Pancakes Recipe

apple and cinnamon ricotta pancakes
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Welcome to our delicious apple and cinnamon ricotta pancakes recipe! If you’re looking for a cozy and flavorful breakfast treat, you’ve come to the right place. These fluffy pancakes are infused with the warmth of apples and the aromatic spice of cinnamon. Get ready to start your day with a plate of these mouthwatering pancakes that will leave you wanting more.

But first, let’s take a moment to appreciate how tempting these apple and cinnamon ricotta pancakes look:

In the following sections, we will guide you through the process of creating these irresistible pancakes. From the key ingredients needed to preparing the pancake batter and cooking them to perfection, we’ve got you covered. And don’t worry, we’ll also share some ideas on how to serve and enjoy these delectable pancakes.

So, let’s get started on this delightful breakfast adventure that combines the sweetness of apples, the fragrant spice of cinnamon, and the light fluffiness of ricotta cheese. Get ready to treat yourself to a breakfast that will make your taste buds sing!

Ingredients for Apple & Cinnamon Ricotta Pancakes

To make these delectable pancakes, you’ll need a few key ingredients. Stock up on pancake basics such as flour, eggs, and milk, and don’t forget to grab some fresh apples, cinnamon, and creamy ricotta cheese. These ingredients will come together to create a fluffy and flavorful pancake batter.

pancake recipe

If you’re looking to whip up a batch of apple pancakes with a twist, our Apple & Cinnamon Ricotta Pancakes will surely hit the spot. The combination of juicy apples, warm cinnamon, and rich ricotta cheese takes the classic pancake to a whole new level of deliciousness.

Let’s dive into the key ingredients that make these pancakes an irresistible breakfast option:

  • Flour – Choose all-purpose flour for a light and fluffy pancake texture.
  • Eggs – Eggs bind the pancake batter together and add richness.
  • Milk – Use your preferred milk, such as whole, almond, or oat milk, to create a smooth batter.
  • Fresh Apples – Select sweet and crisp apple varieties like Honeycrisp or Gala for a burst of fruity flavor.
  • Cinnamon – The warm and aromatic spice that perfectly complements the sweetness of the apples.
  • Ricotta Cheese – Creamy and slightly tangy, ricotta cheese adds a luscious texture and a subtle richness to the pancakes.

Now that you have your ingredients ready, it’s time to roll up your sleeves and start cooking these mouthwatering Apple & Cinnamon Ricotta Pancakes.

Preparing the Pancake Batter

In this section, we’ll guide you through the process of preparing the pancake batter to achieve fluffy and delicious pancakes. Follow our step-by-step instructions to create the perfect pancake batter infused with the aroma and taste of cinnamon and ricotta cheese.

  1. Combine the dry ingredients: In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. The dry ingredients will provide the structure and flavor of your pancakes.
  2. Prepare the wet ingredients: In a separate bowl, whisk together 1 ¼ cups of milk, 2 large eggs, and 2 tablespoons of melted butter. The moistness from the milk, richness from the eggs, and richness from the butter will contribute to the soft texture and savory taste of your pancakes.
  3. Combine the dry and wet ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, ensuring not to overmix. Overmixing can result in tough pancakes. A few lumps in the batter are perfectly fine and will contribute to a lighter texture.
  4. Add ricotta cheese: Gently fold in ½ cup of creamy ricotta cheese into the pancake batter. The ricotta cheese will lend a creamy richness to the pancakes, resulting in a delectably moist and fluffy texture.
  5. Incorporate the perfect amount of cinnamon: To enhance the flavor profile of your pancakes, sprinkle in 1 teaspoon of ground cinnamon. Adjust the amount according to your preference, keeping in mind that too much cinnamon can overpower the other flavors.

Once you’ve followed these steps, your pancake batter will be smooth, creamy, and laced with the warmth of cinnamon. It’s now ready to be transformed into a stack of mouthwatering pancakes!

fluffy pancakes

Cooking the Apple & Cinnamon Ricotta Pancakes

Once your pancake batter is ready, it’s time to cook the apple and cinnamon ricotta pancakes to perfection. Follow these essential cooking techniques to achieve golden-brown, fluffy pancakes with a hint of sweetness from the apples.

  1. Heat the skillet: Start by heating a non-stick skillet or griddle over medium heat. This will help ensure even cooking and prevent sticking.
  2. Portion out the batter: Using a measuring cup or ladle, pour the pancake batter onto the heated skillet. Aim for about 1/4 cup of batter per pancake, depending on your desired size.
  3. Spread the batter: Use the back of a spoon or a spatula to gently spread the batter into a circular shape, about 4-5 inches in diameter. This will help the pancakes cook evenly and result in a consistent texture.
  4. Add the apples and cinnamon: Sprinkle some finely chopped apple pieces onto each pancake while the batter is still cooking. Then, sprinkle a pinch of cinnamon over the apples. This way, the flavors will infuse into the pancakes as they cook.
  5. Cook until golden-brown: Allow the pancakes to cook for 2-3 minutes on one side, or until the edges start to look set and bubbles form on the surface. Flip the pancakes carefully using a spatula, and cook for an additional 2-3 minutes on the other side.

Repeat the process with the remaining batter, apples, and cinnamon until all the pancakes are cooked. Serve the apple and cinnamon ricotta pancakes warm, and garnish with your favorite toppings. Now, you’re ready to indulge in a delicious stack of fluffy pancakes with the perfect balance of apple and cinnamon flavors.

apple and cinnamon ricotta pancakes

Now that you have mastered the art of cooking apple and cinnamon ricotta pancakes, let’s move on to the final section where we’ll explore ideas for serving and enjoying this delightful breakfast dish.

Serving and Enjoying Your Apple & Cinnamon Ricotta Pancakes

The final step is serving and enjoying your apple and cinnamon ricotta pancakes. After all the hard work of preparing and cooking, it’s time to savor the delicious flavors and indulge in a delightful breakfast experience. Here are some ideas to elevate your pancake platter:

Garnish with Fresh Apple Slices: Add a touch of freshness to your pancakes by topping them with thinly sliced fresh apples. The crispness of the fruit complements the softness of the pancakes, creating a delightful contrast of textures.

Sprinkle with Cinnamon: Enhance the warm and cozy flavors of your pancakes by sprinkling them with a little extra cinnamon. The aromatic spice will fill your senses and take your taste buds on a delightful journey.

Top with Maple Syrup: For a classic pancake experience, drizzle your apple and cinnamon ricotta pancakes with luscious maple syrup. The sweet and sticky syrup pairs perfectly with the tender pancakes, creating a symphony of flavors.

Add a Dollop of Whipped Cream: Indulge your sweet tooth by adding a dollop of fluffy whipped cream to your pancakes. The light and airy texture of the cream complements the richness of the ricotta, creating a truly decadent breakfast treat.

Feel free to get creative with your toppings and experiment with different flavors. From honey and nut butter to fresh berries and yogurt, the possibilities are endless. Personalize your apple and cinnamon ricotta pancakes to suit your taste preferences and enjoy a breakfast that satisfies both your cravings and your soul.

apple pancakes

Delicious Toppings Ideas for Apple & Cinnamon Ricotta Pancakes
Garnish Description
Fresh Apple Slices Thinly sliced fresh apples for a crisp and refreshing touch
Cinnamon A sprinkle of aromatic cinnamon for extra warmth and flavor
Maple Syrup A classic sweet drizzle to enhance the pancake experience
Whipped Cream A dollop of fluffy and indulgent whipped cream


In conclusion, our apple and cinnamon ricotta pancakes recipe is the perfect breakfast choice for those seeking a delightful and flavorful start to their day. By combining the natural sweetness of apples with the warm spice of cinnamon, these pancakes offer a comforting and cozy experience.

What sets our recipe apart is the addition of creamy ricotta cheese, which elevates the pancakes to a whole new level of fluffiness and flavor. Each bite is a heavenly combination of light, fluffy texture and rich, creamy taste.

Whether you’re enjoying these pancakes on a lazy Sunday morning or preparing a special brunch for loved ones, our recipe guarantees a breakfast that will leave you feeling satisfied and nourished. So go ahead, whip up a batch of these delicious ricotta pancakes and start your day off right. Your taste buds will thank you!


Can I substitute ricotta cheese with another type of cheese?

While ricotta cheese adds a unique texture and flavor to the pancakes, you can try substituting it with cottage cheese for a similar result. However, note that the texture and taste may vary slightly.

Can I use a different type of apple for this recipe?

Absolutely! Feel free to use your favorite variety of apple. Some popular choices are Granny Smith, Honeycrisp, or Fuji apples. Just keep in mind that different types of apples may have varying levels of sweetness and texture.

Can I make the pancake batter the night before?

It’s best to prepare the pancake batter just before cooking for optimal results. This ensures that the leavening agents like baking powder are still active and will help create fluffy pancakes. However, if you need to make the batter ahead of time, you can refrigerate it for up to 24 hours. Just give it a quick stir before using.

Can I freeze the cooked pancakes?

Absolutely! Once the pancakes have cooled, you can place them in a sealed container or freezer bag and freeze them for up to 3 months. When you’re ready to enjoy them, simply reheat them in a toaster, oven, or microwave for a quick and convenient breakfast.

Can I add additional toppings to my pancakes?

Absolutely! Get creative with your pancake toppings. Some popular options include drizzling maple syrup, adding a dollop of Greek yogurt or whipped cream, or sprinkling extra cinnamon on top. You can also experiment with adding chopped nuts, slices of banana, or a dusting of powdered sugar for extra flavor and flair.


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