Discover the Rich Taste of Black Betty Cheese!

Black Betty cheese
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If you’re a fan of artisan cheeses, get ready to embark on a gourmet journey with Black Betty cheese. This handcrafted, aged gem is sure to captivate your taste buds with its exquisite flavors and unique texture. Formerly known as Brabander Reserve, Black Betty cheese has been meticulously crafted by affineur Betty Koster, who has perfected the art of creating extraordinary cheeses.

What sets Black Betty cheese apart is its additional six months of aging, resulting in a drier and firmer texture that cheese connoisseurs adore. The extra time allows the flavors to deepen and develop, unveiling a symphony of taste sensations. Made from pasteurized goat milk in Holland, Black Betty cheese offers a rich and complex profile that will leave you craving for more.

The flavor experience of Black Betty cheese is truly exceptional. With its longer aging process, the cheese becomes denser and showcases a delightful crystalline texture, reminiscent of the indulgent caramel apple crunch. The extended aging also brings out savory notes and a slight gaminess, adding a unique twist to the typical Gouda cheese flavor profile.

The Flavor Experience of Black Betty Cheese

Black Betty cheese offers a unique flavor experience. With its extra aging time, the cheese becomes denser with a crystalline texture, reminiscent of caramel apple crunch. The aging process also brings out savory notes and a slight gaminess that are not commonly found in Gouda cheese. It has a rich and butterscotchy flavor, creating a perfect caramel crunch.

Immerse yourself in the delectable world of Black Betty cheese and savor its irresistible flavors. As the cheese ages, it develops a dense texture that is reminiscent of indulgent caramel apple crunch. The crystals that form within the cheese provide a delightful crunch that adds to its overall experience. These unique characteristics set Black Betty apart from traditional Gouda cheese and make it a treat worth savoring.

The aging process of Black Betty cheese also contributes to its distinctive flavor profile. As it matures, the flavors deepen and intensify, resulting in a rich and butterscotchy taste. The cheese reveals savory notes that add depth and complexity, along with a hint of gaminess that sets it apart. Each bite is a burst of flavors that create a perfect harmony on the palate.

caramel apple crunch

The Story Behind Black Betty Cheese

Goat milk is not typically used for making aged Gouda cheese, but with the expertise of affineur Betty Koster, anything is possible. Betty lets the Brabander cheese rest at higher temperatures, which enhances its flavor profile. The extra aging on the Black Betty wheels gives it a crunchy texture and brings out unique flavors of licorice, caramel, and pineapple. This cheese is only available from November to January and is hand-selected by Betty Koster.

Did You Know?

Affineur Betty Koster, known for her expertise in cheese aging, has been recognized as one of the most influential figures in the world of cheese. Her passion for artisanal cheeses has led to remarkable creations like Black Betty cheese.

When it comes to producing exceptional Gouda cheese, Betty Koster stands out as an affineur, an expert in the art of cheese aging. She revolutionized the cheese industry by introducing the world to Black Betty cheese, an extraordinary variation of Gouda that delights cheese enthusiasts with its distinct flavors and textures.

Unlike traditional Gouda, which is typically made from cow’s milk, Black Betty cheese is crafted from pasteurized goat milk. This unique choice of dairy lends a distinctive character to the cheese, setting it apart from the rest.

Betty Koster’s expertise lies in the delicate process of aging the Brabander cheese. Instead of following the conventional methods, Betty allows the cheese to rest at higher temperatures during the aging process. This crucial step unlocks the full potential of the cheese, resulting in a flavor profile that is unparalleled.

The Extra Aging Process

To achieve its extraordinary taste, Black Betty cheese undergoes an extra aging process. The wheels of cheese are aged for an extended period, allowing them to develop a crunchiness that makes each bite a delightful experience. This extra aging also brings out a symphony of unique flavors, including hints of licorice, caramel, and pineapple.

It is during this carefully monitored aging process that Black Betty cheese transforms into a culinary masterpiece. The intricate flavors complement each other harmoniously, creating a cheese that is truly one-of-a-kind.

Hand-selected by Betty Koster herself, Black Betty cheese is a limited-edition delight that is only available from November to January. Whether enjoyed on a cheeseboard, incorporated into recipes, or savored on its own, this exceptional cheese is sure to tantalize your taste buds and leave a lasting impression.

Black Betty Cheese Image

Unleash Your Culinary Creativity

With its unique flavors and crunchy texture, Black Betty cheese opens up a world of culinary possibilities. Let your imagination soar as you explore the endless ways to incorporate this exceptional cheese into your favorite dishes.

  • Create an indulgent gourmet grilled cheese sandwich by pairing Black Betty cheese with tart apple slices and rich caramelized onions.
  • Add a touch of elegance to your salads by crumbling Black Betty cheese over a bed of mixed greens, drizzled with a balsamic reduction.
  • Experience the perfect balance of sweet and savory by pairing Black Betty cheese with caramelized figs and a drizzle of honey.

The versatility of Black Betty cheese knows no bounds. Let your culinary creativity shine and discover new and exciting ways to savor this extraordinary cheese.

Experience Black Betty Cheese Today

Are you ready to embark on a flavor journey like no other? Taste the unparalleled craftsmanship of affineur Betty Koster with a bite of Black Betty cheese. Indulge in the unique flavors, revel in the crunchiness, and savor every moment of this exquisite culinary experience.

Pairing Suggestions for Black Betty Cheese

When it comes to pairing, Black Betty cheese offers a multitude of delightful possibilities. Whether you prefer a glass of wine, a cold beer, or a plate of fresh fruit, this exquisite cheese is sure to elevate your taste experience.

Wine Pairing

Pair Black Betty cheese with a fruity red wine, such as Cru Beaujolais, to complement its rich flavors. The sweetness and acidity of the wine beautifully balance the intense and nutty notes of the cheese, creating a harmonious taste sensation.

Beer Pairing

If you’re a beer lover, opt for a dark, malty beer with bite, like a Doppelbock, to pair with Black Betty cheese. The robust flavors of the beer perfectly complement the dense and caramelized profile of the cheese, resulting in a pairing that will satisfy even the most discerning palate.

Fruit Pairing

For a cheese plate that bursts with freshness, enjoy crumbles of Black Betty cheese alongside fresh strawberries, dark chocolate, and a sparkling Rosé. The combination of the tangy cheese, sweet fruit, and decadent chocolate creates a symphony of flavors that is both refreshing and indulgent.

Pairing Suggestions for Black Betty Cheese

Now that you have a taste of the pairing possibilities, it’s time to explore the world of Black Betty cheese and discover your own favorite combinations. Whether you’re hosting a gathering or simply indulging in a moment of culinary bliss, the pairing options are endless with this extraordinary cheese.


Indulge in the savory delight of Black Betty cheese, a true artisan and gourmet masterpiece. With its unique aging process and rich flavor profile, this cheese stands out among its peers in the world of artisan cheese. Whether you enjoy it on its own, paired with a fine wine or beer, or incorporated into your favorite dishes, Black Betty cheese is a must-try for all cheese lovers.

Handcrafted with skill and care, Black Betty cheese exemplifies the artistry of cheese-making. The aging process transforms it into a culinary masterpiece, resulting in a cheese that is both aged and full of character. Its firm texture, combined with its deep, robust flavors, creates a cheese experience that is truly unforgettable.

With its irresistible taste and gourmet qualities, Black Betty cheese has gained recognition as an award-winning specialty cheese. Its complex flavors and luxurious texture make it a versatile ingredient in various recipes and a perfect addition to any cheese board. Whether you are a connoisseur or simply appreciate the finer things in life, allow yourself to be captivated by the enchanting allure of Black Betty cheese.


What is Black Betty cheese?

Black Betty cheese is an artisan Gouda cheese that was formerly known as Brabander Reserve. It is an aged cheese with a rich flavor, made from pasteurized goat milk in Holland.

How is Black Betty cheese different from other Gouda cheeses?

Black Betty cheese is aged for an additional 6 months, resulting in a drier and firmer texture. It has a unique flavor profile with hints of pineapple, brown butter, and a slight gaminess that are not commonly found in Gouda cheeses.

Who is affineur Betty Koster?

Affineur Betty Koster is the expert who selects and ages the Brabander wheels to create Black Betty cheese. She lets the cheese rest at higher temperatures during the aging process, which enhances its flavor profile.

What are the unique flavors of Black Betty cheese?

The extra aging on Black Betty wheels brings out flavors of licorice, caramel, and pineapple. It has a rich and butterscotchy flavor that creates a perfect caramel crunch.

When is Black Betty cheese available?

Black Betty cheese is only available from November to January. Each wheel is hand-selected by affineur Betty Koster.

What are some suggested pairings for Black Betty cheese?

Black Betty cheese pairs well with fruity red wine, such as Cru Beaujolais, and dark, malty beer like a Doppelbock. For a cheese plate, it goes well with fresh strawberries, dark chocolate, and a sparkling Rosé.

Why is Black Betty cheese considered artisan and gourmet?

Black Betty cheese is handmade and crafted in small-batches, following traditional methods. It offers a unique and award-winning flavor experience that is highly regarded in the gourmet cheese world.

What makes Black Betty cheese stand out among other cheeses?

Black Betty cheese stands out due to its extra aging time, resulting in a denser texture with a crystalline crunch. Its unique flavors and butterscotchy profile make it a standout among other aged cheeses.

How can Black Betty cheese be enjoyed?

Black Betty cheese can be enjoyed on its own or paired with wine, beer, or various dishes. Its rich and savory flavors can elevate any culinary experience.

Is Black Betty cheese available year-round?

No, Black Betty cheese is only available from November to January. Make sure to get it while it’s in season!

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