Discover the Rich Taste of Cabot Clothbound Cheese

Cabot Clothbound Cheese
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Welcome to the world of artisan cheese, where old-fashioned craftsmanship meets exceptional flavor. If you crave the distinctive taste of aged cheddar, then Cabot Clothbound Cheese is a must-try. Made in Vermont, this farmstead cheese embodies the traditions and passion of the region’s dairy farming heritage.

Handcrafted using raw milk from Cabot Cooperative’s family farms, this cave-aged masterpiece combines the best of traditional cheesemaking techniques with modern expertise. The result is an award-winning cheese that captivates the senses with its complex flavors and unique texture.

When you bite into a piece of Cabot Clothbound Cheese, you’ll experience a crumbly texture that melts on your palate, releasing a symphony of flavors. Savor the nutty aroma and immerse yourself in the rich, slightly tangy taste that perfectly balances sweet caramel undertones and savory notes of chicken broth and toasted nut.

This is not just any cheddar. Cabot Clothbound Cheese has received accolades, including the prestigious American Cheese Society’s Best in Show award in 2006. Each bite is a testament to the dedication and craftsmanship that goes into creating this exceptional cheese.

So, whether you’re a cheese aficionado or simply looking to elevate your culinary experience, Cabot Clothbound Cheese is the epitome of artisan cheese. Indulge in a slice on its own, pair it with your favorite accompaniments, or create an impressive cheese platter that will delight your taste buds.

The Story of Cabot Clothbound Cheese

The story behind Cabot Clothbound Cheese begins with a collaboration between Cabot Creamery and the Cellars at Jasper Hill. In 2003, Cabot Creamery approached the Cellars with a special batch of cheddar, seeking their expertise in aging and maturing the cheese to perfection.

At the Cellars, each wheel of Cabot Clothbound Cheese is carefully coated in lard and wrapped in cloth. This unique combination of lard coating and cloth wrapping helps develop the cheese’s distinctive flavor and texture during the aging process.

The cheeses are then placed in a specially calibrated vault at the Cellars, where they undergo a meticulous aging process. They are gently brushed, turned, and constantly monitored for quality. This attention to detail ensures that each wheel of Cabot Clothbound Cheese achieves the desired characteristics that cheese enthusiasts have come to love.

Through the careful craftsmanship of Cabot Creamery and the expertise of the Cellars at Jasper Hill, Cabot Clothbound Cheese has become a symbol of excellence and craftsmanship in the world of artisan cheese.

aging process

Aging Process Lard Coating Cloth Wrapping
The cheeses are aged in a specially calibrated vault, allowing them to develop complex flavors and textures The cheese wheels are coated in lard to help preserve moisture and enhance flavor Cloth wrapping allows the cheese to breathe and develop unique characteristics

Sensory Experience of Cabot Clothbound Cheese

Cabot Clothbound Cheese offers a sensory experience that delights cheese enthusiasts with its unique characteristics. From its crumbly texture to its nutty aroma, this artisan cheddar is sure to please your palate. Let’s dive deeper into the sensory journey this cheese offers:


The crumbly texture of Cabot Clothbound Cheese provides a delightful mouthfeel. As you take a bite, it gently breaks apart, revealing a creamy and luscious sensation that coats your taste buds. The contrast between the crumbles and the creaminess creates a delightful textural experience.


Bringing the cheese close to your nose, you’ll be greeted by a delightful nutty aroma. The combination of the aged cheddar and the cloth aging process lends it a distinct scent that is both inviting and appetizing.

Cabot Clothbound Cheese


When it comes to flavor, Cabot Clothbound Cheese offers a savory-sweet balance that is truly remarkable. Each bite reveals a complex combination of flavors, featuring a signature tang complemented by the caramel nuttiness characteristic of the cheese. The rustic crystalline texture adds another dimension to the taste, providing a satisfying crunch that enhances the overall sensory experience.

Pairing Suggestions

To truly enjoy the flavors of Cabot Clothbound Cheese, consider pairing it with complementary accompaniments. Here are some suggestions:

  • Charcuterie: The savory notes of the cheese pair wonderfully with a variety of cured meats, such as prosciutto or salami.
  • Apple Jelly: The natural sweetness of apple jelly adds a touch of fruity delight that enhances the nutty flavor of the cheese.
  • Rich Chestnut Honey: A spoonful of rich chestnut honey introduces a delectable earthiness that perfectly complements the savory-sweet profile of the cheese.

When it comes to beverages, consider these options for a harmonious pairing:

  1. Off-dry Sparkling Apple Cider: The effervescence and subtle sweetness of this cider provide a refreshing contrast to the cheese.
  2. Hoppy Ale: The hops in a hoppy ale cut through the richness of the cheese, cleansing the palate and revealing new flavor nuances.
  3. Oaked Cabernet Sauvignon: The robust tannins and oak influence in this red wine harmonize beautifully with the complex flavors of the cheese.

Experiment with different pairings to discover your personal favorite combination and enjoy the full sensory experience of Cabot Clothbound Cheese.

Shipping Options for Cabot Clothbound Cheese

When it comes to shipping Cabot Clothbound Cheese, we offer you flexible options to ensure your cheese arrives at the right destination. Whether you want to send it to yourself or surprise someone with the exquisite taste of Cabot Clothbound, we’ve got you covered.

With our shipping process, you have the convenience of selecting multiple addresses during the checkout process. Simply choose the addresses you want to send the cheese to, and we’ll take care of the rest. It’s a great way to share the joy of Cabot Clothbound Cheese with friends, family, or colleagues.

One concern when shipping perishable items like cheese is handling warm weather. We understand the importance of maintaining the integrity of our cheese, especially when temperatures rise. That’s why we go the extra mile to ensure your Cabot Clothbound Cheese stays cool and fresh during transit.

“We take special care in handling warm weather shipping. Our packaging includes ice packs and insulation to protect the cheese, allowing it to maintain its exceptional quality and taste.”

Our shipping costs are based on the total amount of your order and the selected shipping method. We offer competitive rates to make sure you get the best value for your money. You can choose from a range of shipping options to fit your budget and delivery timeline.

Discover the convenience of our shipping options and experience the delight of receiving Cabot Clothbound Cheese at your doorstep or sending it as a thoughtful gift. We take pride in delivering the exceptional taste of Cabot Clothbound Cheese to cheese lovers across the country.

Order Total Shipping Method Shipping Cost
$0.00 – $49.99 Standard Ground $9.99
$50.00 – $99.99 Express $14.99
$100.00+ Overnight $24.99

Shipping Options for Cabot Clothbound Cheese

The History of Cheddar Cheese and Cloth Aging

Cheddar cheese has a long and fascinating history that dates back to at least the 12th century in England. It originated in the village of Cheddar in Somerset and quickly gained popularity throughout the country. The unique taste and texture of cheddar cheese made it a favorite among cheese enthusiasts worldwide.

One of the distinguishing features of traditional cheddar cheese is the method of cloth aging. Cloth aging is a labor-intensive process that involves wrapping the cheese in cloth and allowing it to age naturally. This method is still practiced today by artisan cheesemakers who aim to uphold the traditional techniques and produce cheese of the highest quality.

The use of cloth during the aging process allows the cheese to breathe and develop complex and interesting flavors. The cloth acts as a natural rind, allowing moisture to escape and creating an ideal environment for fungi and bacteria to flourish. These microorganisms play a crucial role in the aging process, adding depth and complexity to the flavor profile of the cheese.

Compared to waxed cheddars, clothbound cheddars have a distinct advantage when it comes to flavor. The cloth allows the cheese to interact with the surrounding environment, resulting in a cheese that is more flavorful and longer-lasting. Waxed cheddars, on the other hand, are typically aged for longer periods but lack the depth and complexity found in their clothbound counterparts.

The Benefits of Cloth Aging

Cloth aging offers several benefits that contribute to the unique characteristics of cheddar cheese:

  • Enhanced flavor development: The interaction between the cheese and the cloth allows for the development of interesting and complex flavors.
  • Proper moisture control: The cloth allows moisture to escape while preventing excess drying, ensuring the cheese maintains its optimal texture.
  • Natural preservation: The cloth acts as a breathable barrier, protecting the cheese from external contaminants while allowing it to age naturally.

While waxed cheddars can be aged for extended periods, clothbound cheddars reach their peak flavor at around 12 months of age. Beyond this point, the flavors may start to decline, and the cheese may become overly sharp or crumbly. The careful balance achieved through cloth aging produces a cheddar cheese that is flavorful, mature, and enjoyable.

“Cloth aging allows cheddar cheese to develop deep flavors and a complexity that waxed cheddars cannot match. The use of cloth is integral to the traditional cheesemaking process, ensuring that the cheese reaches its peak flavor.”

Experience the rich history and delectable taste of clothbound cheddar cheese. Indulge in the tradition that has been passed down for generations and savor the unique flavors that only cloth aging can provide.

How to Store and Serve Cabot Clothbound Cheese

Proper storage and serving techniques are essential to preserve the quality and flavor of Cabot Clothbound Cheese. Follow these guidelines to ensure an optimal cheese experience:


Cabot Clothbound Cheese, like other hard, aged cheeses, can be stored in the refrigerator. However, it is crucial to find the right spot in your fridge for optimal storage conditions. Aim for a temperature as close to 50 degrees Fahrenheit as possible. The door or a drawer in your refrigerator tends to provide a more stable temperature, making them ideal storage locations.

When you receive your Cabot Clothbound Cheese, it will be wrapped in a cheese bag for shipment. You can keep the cheese in its original bag for storage, as the bag is designed to maintain the cheese’s freshness. Alternatively, you can wrap the cheese tightly in parchment or wax paper to protect it from excess moisture and odors in the refrigerator.


Before serving Cabot Clothbound Cheese, it is recommended to allow the cheese to come to room temperature for about 20 to 30 minutes. This allows the cheese to soften slightly and enhances its flavors and aromas.

When ready to serve, you can simply place the cheese on a cheese plate or board alongside your preferred accompaniments. Cabot Clothbound Cheese pairs exceptionally well with charcuterie, apple jelly, or rich chestnut honey. For beverages, consider pairing it with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon to complement the cheese’s complex flavors.

Remember, Cabot Clothbound Cheese is a delicacy, and proper handling and serving can elevate your cheese-tasting experience.

cheese storage

Storage Tips Serving Tips
  • Store in the refrigerator, preferably around 50 degrees Fahrenheit
  • Keep the cheese in the cheese bag or wrap it in parchment or wax paper
  • Avoid excess moisture and odors in the refrigerator
  • Allow the cheese to come to room temperature for 20-30 minutes
  • Pair with charcuterie, apple jelly, or chestnut honey
  • Complement with off-dry sparkling apple cider, hoppy ale, or oaked Cabernet Sauvignon


Cabot Clothbound Cheese is the epitome of artisan cheddar, offering a unique flavor and texture that is unmatched. This exceptional cheese is aged to perfection for 9-14 months, resulting in a crumbly texture that melts in your mouth. Its nutty aroma and complex profile, with hints of caramel sweetness and savory notes, make every bite a taste sensation.

Whether you’re a cheese connoisseur or simply a lover of fine foods, Cabot Clothbound Cheese is a must-try. Its award-winning status speaks to its exceptional quality and craftsmanship. Enjoy this artisan cheddar on its own, savoring each bite, or elevate your cheese experience by pairing it with your favorite accompaniments – think crusty bread, dried fruits, or a drizzle of honey.

For those seeking the ultimate cheese indulgence, Cabot Clothbound Cheese is a star component for creating a world-class cheese platter. It adds sophistication and depth to any cheese board, making it a conversation starter at your next gathering or a delightful treat during a cozy night in.

Experience the rich taste of Cabot Clothbound Cheese and embark on a culinary journey of exceptional flavors. With its unique characteristics, aged to perfection, this artisan cheddar will leave a lasting impression on your taste buds. Treat yourself to the finest in farmhouse cheese with Cabot Clothbound Cheese.


What is Cabot Clothbound Cheese?

Cabot Clothbound Cheese is a pasteurized cow’s milk cheese made in Vermont. It is a clothbound cheddar aged for 9-14 months, sourced from Cabot Cooperative’s family farms.

How would you describe the taste and texture of Cabot Clothbound Cheese?

Cabot Clothbound Cheese has a crumbly texture, nutty aroma, and a deeply savory, slightly tangy flavor. It offers a medium acidity with caramel sweetness and savory notes of chicken broth and toasted nut.

Who is Cabot Creamery and what is their role in making Cabot Clothbound Cheese?

Cabot Creamery collaborated with the Cellars at Jasper Hill to create Cabot Clothbound Cheese. Cabot Creamery asked the Cellars to age a special batch of cheddar in 2003. This collaboration led to the creation of this artisanal cheese.

How should I pair Cabot Clothbound Cheese?

Cabot Clothbound Cheese pairs well with charcuterie, apple jelly, or rich chestnut honey. It is recommended to pair this cheese with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.

Can I ship Cabot Clothbound Cheese to multiple addresses?

Yes, customers have the option to ship Cabot Clothbound Cheese to different addresses, including themselves or someone else. Multiple shipping addresses can be selected during the checkout process.

What measures are taken to handle warm weather shipping of Cabot Clothbound Cheese?

Special care is taken to handle warm weather shipping of Cabot Clothbound Cheese. Ice packs and insulation are used to protect the cheese during transit.

How should I store Cabot Clothbound Cheese?

Cabot Clothbound Cheese can be stored in the refrigerator, ideally in the part closest to 50 degrees Fahrenheit, such as the door or a drawer. The cheese can be kept in the cheese bag it was shipped in or wrapped in parchment or wax paper for storage.

How should I serve Cabot Clothbound Cheese?

Before serving, it is recommended to let Cabot Clothbound Cheese come to room temperature for about 20 to 30 minutes. This allows the cheese to develop its full flavor and aroma.

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