Cheesy Stuffed Mushrooms Recipe | Easy & Gooey

cheesy stuffed mushrooms recipe
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Who doesn’t love stuffed mushrooms? Cheese-stuffed mushrooms are the best. You are certain to love these gooey, cheesy, and tasty stuffed mushrooms. The recipe is easy and the result is deliciousness in every bite. Stuffed mushrooms are perfect for any gathering and can be enjoyed as an appetizer or party food. They are also a great vegetarian option. This recipe provides a flavorful and gourmet twist to traditional stuffed mushrooms. Plus, it’s quick and easy to make, making it perfect for any occasion.

Looking for a mouthwatering appetizer recipe or a delicious mushroom dish to enjoy at your next gathering? Look no further than this easy and gooey cheesy stuffed mushrooms recipe. Whether you’re hosting a party or simply want to indulge in a delectable appetizer, these stuffed mushrooms will surely impress your taste buds. Let’s dive into the details of this irresistible recipe and discover how to create the perfect stuffed mushroom experience.

Why You’ll Love These Cheesy Stuffed Mushrooms

There are many reasons to love these cheesy stuffed mushrooms. Firstly, they are a meatless appetizer option, making them suitable for vegetarians. Additionally, they are low-carb and keto-friendly, perfect for those following a specific diet. These mushrooms are packed with flavor, thanks to the delicious combination of cheese and other ingredients. Another great feature is that you can make them ahead of time, allowing you to save time and prepare for your gathering in advance.

Tips and Tricks for Perfect Stuffed Mushrooms

To make the perfect stuffed mushrooms, it’s important to keep a few tips and tricks in mind. Follow these guidelines to ensure your stuffed mushrooms turn out scrumptious and impressive:

Choosing the Best Mushrooms for Stuffing

Not all mushrooms are created equal when it comes to stuffing. For the best results, opt for white button mushrooms or Crimini mushrooms. These varieties have a mild flavor and a solid texture, making them ideal for holding the filling.

Preparing the Mushroom Stems

When preparing the mushrooms, be sure to clean the stems thoroughly. Gently remove any dirt or debris using a damp cloth or paper towel. After cleaning, remove the stems and chop them finely. The finely chopped mushroom stems add texture and depth of flavor to the filling.

Choosing the Right Cheese

While cheddar cheese is a popular choice for stuffed mushrooms, you can get creative with your cheese selection. Experiment with different melty cheese options like mozzarella, Swiss, or pepper jack to add a unique twist to your stuffed mushrooms.

The Importance of Garlic

Garlic is a key ingredient in enhancing the flavor of stuffed mushrooms. Don’t skimp on garlic! Finely mince or crush a few cloves of garlic and mix it with the filling. The result will be a deliciously aromatic and flavorful dish.

Preventing Sogginess

To avoid sogginess in your stuffed mushrooms, it’s crucial not to wash the mushrooms. Washing can add excess moisture, which can make the mushrooms soggy during cooking. Instead, simply wipe them clean. Another way to prevent sogginess is to cook the filling until any excess moisture has cooked off. This will ensure a perfectly balanced texture.

Serving Size and Presentation

When serving stuffed mushrooms as an appetizer or party food, aim for three to four mushrooms per person. This allows your guests to enjoy a satisfying portion without feeling overwhelmed. Arrange the stuffed mushrooms on a platter and garnish with fresh herbs for an appealing presentation.

Creative Uses for Leftovers

If you find yourself with any leftover stuffed mushrooms, don’t let them go to waste. Chop them up and use them as a delicious filling for omelets or other dishes. The flavorful combination of ingredients will add an extra punch to your meals.

Follow these tips and tricks to create the perfect cheesy stuffed mushrooms that will impress your guests and leave them craving for more.

best mushrooms for stuffing

The Recipe: Cheesy Stuffed Mushrooms

Here is the recipe for cheesy stuffed mushrooms:


  • 12 white button mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. Heat the olive oil in a skillet over medium heat.
  4. Add the chopped onion and minced garlic to the skillet and sauté until they are softened and lightly browned.
  5. Add the chopped mushroom stems to the skillet and cook for an additional 2-3 minutes.
  6. Remove the skillet from the heat and stir in the breadcrumbs, cheddar cheese, Parmesan cheese, parsley, salt, and pepper.
  7. Stuff each mushroom cap with the filling, pressing gently to ensure it sticks together.
  8. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until the mushrooms are tender and the filling is golden brown
  9. Remove the stuffed mushrooms from the oven and serve hot.

Cheesy Stuffed Mushrooms

Enjoy these cheesy stuffed mushrooms as an appetizer or party food. They are perfect for any occasion and are sure to impress your guests with their gooey deliciousness. The prep time for this recipe is quick, with a cook time of 15-20 minutes, resulting in a total time of about 30 minutes. It’s a simple and easy recipe that yields impressive results. Follow the step-by-step instructions above and indulge in these delectable stuffed mushrooms.

Variations and Serving Suggestions

Looking to add some creative twists to your stuffed mushrooms? Here are a few variations to try:

  1. Crab Stuffed Mushrooms: For a delightful seafood twist, incorporate crab meat into the filling and finish it off with a sprinkle of breadcrumbs. This adds a delicate sweetness and richness to the dish.
  2. Protein-Packed Mushrooms: If you’re looking for a hearty and protein-packed option, try using leftover roast chicken and bacon bits in the filling. Combine them with a mixture of cream cheese and cheddar cheese for a mouthwatering combination of flavors and textures.
  3. Italian-Flavored Mushrooms: Give your mushrooms an Italian flair by cooking up some Italian sausage and using it as a topping. Finish it off with a sprinkle of Italian breadcrumbs for an extra burst of flavor.

When serving these delicious stuffed mushrooms, consider pairing them with other party appetizers to create a memorable spread. Here are a few suggestions:

  • Crispy chicken wings
  • Coconut shrimp
  • Clam dip
  • Parmesan pigs in a puff pastry blanket
  • Caramelized onion dip

Now that you know how to create these mouthwatering variations and what to serve them with, let’s talk about storing any leftovers. To keep your stuffed mushrooms fresh, follow these guidelines:

  1. Place the leftovers in an airtight container.
  2. Refrigerate them for up to 4 days.
  3. If you need to store them for a longer period, they can be frozen for up to 3 months.

Protein-Packed Stuffed Mushrooms


In summary, the cheesy stuffed mushrooms recipe presented here is an exceptional choice for any gathering. The combination of gooey and flavorful filling paired with the tender mushroom caps creates a truly mouthwatering appetizer or party food. What makes this recipe particularly appealing is its versatility and ability to be customized according to individual preferences. Whether you’re hosting a party or simply looking for a delicious appetizer to satisfy your cravings, these cheesy stuffed mushrooms will undoubtedly impress your guests.

The overall appeal of this recipe lies not only in its delightful taste but also in its simplicity and ease of preparation. With just a few ingredients and minimal cooking time, you can create a gourmet dish that will leave a lasting impression on your guests. The gooey goodness of the stuffed mushrooms is sure to be a crowd-pleaser, making them an excellent addition to any menu.

In conclusion, if you’re searching for a delectable and crowd-pleasing appetizer, look no further than these cheesy stuffed mushrooms. Their versatility, delicious flavor, and overall appeal make them a must-try for any occasion. So why wait? Give this recipe a try and experience the delight of these cheesy and satisfying bites.


What makes these stuffed mushrooms so delicious?

These cheesy stuffed mushrooms are packed with flavor, thanks to the delicious combination of gooey cheese and other tasty ingredients.

Are these stuffed mushrooms suitable for vegetarians?

Yes, these mushrooms are a meatless appetizer option, making them perfect for vegetarians.

Are these stuffed mushrooms low-carb and keto-friendly?

Absolutely! These cheesy stuffed mushrooms are low-carb and keto-friendly, making them a great option for those following specific diets.

Can I make these stuffed mushrooms ahead of time?

Yes, you can make these stuffed mushrooms ahead of time, allowing you to save time and prepare for your gathering in advance.

How do I choose the right mushrooms for stuffing?

White button mushrooms or Crimini mushrooms work well for this recipe. They have a nice size and texture for stuffing.

What should I do with the mushroom stems?

It’s best to clean the mushroom stems and chop them finely. They will be used in the filling to add extra flavor.

Can I use a different type of cheese in this recipe?

While cheddar cheese is recommended, you can use any melty cheese of your choice. Feel free to experiment and find your favorite combination.

Is garlic important in this recipe?

Yes, garlic is an essential ingredient for flavor. It adds a delicious touch to the stuffed mushrooms.

How do I prevent the mushrooms from getting soggy?

To avoid sogginess, make sure not to wash the mushrooms. Also, cook the filling until the moisture has cooked off.

How many stuffed mushrooms should I serve per person?

It’s recommended to serve three to four stuffed mushrooms per person. Adjust the quantity according to your guests’ appetites and the other dishes you’re serving.

What can I do with any leftover stuffed mushrooms?

If you have any leftovers, you can chop them up and use them as a filling for omelets or other dishes. Get creative!

What are some variations I can try with stuffed mushrooms?

There are many variations you can explore. You can add crab meat or bacon bits to the filling for a seafood twist or make a protein-packed version with leftover roast chicken and cream cheese. Italian sausage and breadcrumbs make for an Italian-inspired flavor. Have fun experimenting!

What appetizers pair well with these stuffed mushrooms?

These stuffed mushrooms pair well with crispy chicken wings, coconut shrimp, clam dip, parmesan pigs in a puff pastry blanket, and caramelized onion dip, to name a few. Let your taste buds guide you!

How should I store leftover stuffed mushrooms?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months if you want to save them for later.

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