Cornish Kern Cheese: Discover Its Unique Charm

Cornish Kern Cheese
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Are you a fan of artisan cheese? Looking to explore the world of British cheese? Then you don’t want to miss out on Cornish Kern Cheese. Crafted by the talented team at Lynher Dairies in Truro, Cornwall, this award-winning cheese is renowned for its exceptional quality and distinctive flavor profile.

As an artisan cheese, Cornish Kern stands out among the crowd. Its nutty and savory taste, paired with a touch of sweetness, makes it a delight for your taste buds. It has even been compared to the likes of Gouda, Comté, and Gruyère, thanks to the Alpine-style cultures used in its making.

Produced by one of the finest Cornish cheese producers, Cornish Kern showcases the passion and expertise of Lynher Dairies. The cheese-making process involves handcrafting the cheese in open vats using full-fat milk from Cornish cows. The curds are pressed together, allowing the cheese to age for over a year to develop its rich and complex flavors.

Whether you enjoy it on its own, paired with fruits and nuts, or incorporated into various dishes, Cornish Kern Cheese is a true culinary masterpiece. Its unique story and rich history, combined with its award-winning status, make it a must-try for cheese connoisseurs and food enthusiasts alike.

To indulge in the flavors of this British masterpiece, plan a visit to Lynher Dairies and experience Cornish Kern Cheese straight from the source. Don’t miss out on the opportunity to elevate your cheese experience with Cornish Kern.

The Making of Cornish Kern Cheese

Cornish Kern cheese is made using traditional cheese-making techniques at Lynher Dairies, one of the renowned Cornish cheese producers. The cheese-making process involves a meticulous combination of craftsmanship, high-quality ingredients, and patience. Every step is carefully executed to ensure the production of the finest farmhouse cheese.

The Cheese Making Process

The journey of Cornish Kern begins with the use of full-fat milk sourced from Cornish cows. This rich milk forms the foundation for the cheese’s distinctive flavor and texture. The cheese-making process can be summarized into the following steps:

  1. Separating the Whey: After collecting the fresh milk, it is heated and coagulated to form curds. These curds are then cut and stirred to separate them from the whey.
  2. Pressing and Shaping: The separated curds are delicately pressed together to remove excess moisture. This process helps in forming the desired shape and texture of the cheese.
  3. Aging: Once shaped, the cheese is left to age for over a year. This extended aging process allows the flavors to develop and intensify, resulting in the rich and complex taste that Cornish Kern is known for.

To protect and preserve the flavors and textures, Cornish Kern is then encased in a breathable black wax. This unique packaging ensures the cheese maintains its optimal condition throughout its maturation process.

Cheese making process

At Lynher Dairies, the process of making Cornish Kern is not just a craft, but a labor of love. Each batch of cheese is carefully nurtured, allowing it to develop its unique character and flavors.

Exploring the Flavors of Cornish Kern Cheese

Cornish Kern cheese is known for its unique flavor profile. The cheese has a nutty and savory taste, with sweet endnotes. It is often compared to Gouda, Comté, or Gruyère, thanks to the Alpine-style cultures used in its making. The combination of these flavors makes Cornish Kern a versatile cheese that can be enjoyed in various ways:

  • Savor the rich and complex flavors of Cornish Kern on its own, allowing its nutty and savory notes to tantalize your taste buds.
  • Pair Cornish Kern with an assortment of fruits and nuts for a delightful cheese board experience.
  • Use Cornish Kern as an ingredient in your favorite dishes to elevate their flavors. From sandwiches and quiches to pasta and salads, this artisan cheese adds a distinct touch to any recipe.

Whether you’re a fan of artisan cheeses or simply looking to explore the world of British cheeses, Cornish Kern is a must-try. Its exceptional taste, crafted with love and attention by Lynher Dairies in Cornwall, will leave you craving more.

Cheese tasting

The Story Behind Cornish Kern Cheese

Cornish Kern cheese has a rich history and a unique story behind its creation. The recipe for the cheese was inspired by Gouda but developed with a distinctive twist. It was created by Alan Gray, who found a 16th-century recipe for a cheese mold-ripened with nettle leaves. Gray decided to adhere the nettle leaves to the cheese to create a rind, resulting in the creation of Cornish Yarg.

“Cornish Kern cheese has a rich history and a unique story behind its creation.”

The success of Cornish Yarg led Gray to experiment further, eventually leading to the creation of Cornish Kern. Today, Lynher Dairies is the sole producer of Cornish Yarg and Cornish Kern, showcasing the innovation and passion of Cornish cheese producers.

Cornish Kern cheese combines traditional cheese-making techniques with a touch of creativity, resulting in a truly artisanal and distinctive cheese. The dedication and expertise of the cheese producers at Lynher Dairies are evident in the exceptional quality of Cornish Kern. This cheese stands as a testament to the rich heritage and commitment of Cornish cheese producers in preserving and innovating the British cheese-making tradition.

Cornish Kern Cheese

Award-Winning Artisan Cheese

Cornish Kern cheese is more than just a delicious treat; it is an award-winning masterpiece. This exceptional cheese has been recognized for its outstanding taste and quality, winning top honors at prestigious competitions such as the World Cheese Awards. The dedication to craftsmanship and the use of high-quality ingredients make Cornish Kern a standout choice among artisan cheeses.

Preserving the British Cheese-Making Tradition

The creation of Cornish Kern is a testament to the innovation and creativity of Cornish cheese producers. By drawing inspiration from traditional recipes and exploring new avenues, they continue to push the boundaries and elevate the British cheese-making tradition. The rich history and unique story behind Cornish Kern add depth and character to this exceptional cheese, making it a true treasure in the world of artisanal British cheeses.


Cornish Kern cheese is a true gem in the world of artisan cheeses. Its unique flavor, expert craftsmanship, and rich history make it a standout choice for cheese enthusiasts. Whether enjoyed on its own or used in various recipes, Cornish Kern is sure to impress with its nutty and savory profile.

For those looking to elevate their cheese experience, there are endless possibilities with Cornish Kern. Its versatile nature allows it to be a star ingredient in cheese recipes, adding depth and flavor to dishes like macaroni and cheese, baked potatoes, or gourmet grilled cheese sandwiches. The award-winning status of Cornish Kern further showcases its excellence in taste and quality.

To truly immerse yourself in the world of Cornish Kern, a visit to Cornwall is a must. Head to Lynher Dairies, where this exceptional cheese is created and taste it straight from the source. Experience the journey from cow to cheese and discover the charm of Cornish Kern for yourself.

Cornish Kern cheese is not just a cheese, but a piece of British culinary art. Its reputation as an award-winning cheese, along with its versatility and unique flavor, sets it apart from other cheese varieties. Indulge in the flavors of this British masterpiece and take your cheese experience to new heights with Cornish Kern.


What is Cornish Kern Cheese?

Cornish Kern Cheese is an award-winning artisan cheese made in Cornwall, England. It is known for its distinctive flavor profile and high-quality craftsmanship.

Where is Cornish Kern Cheese produced?

Cornish Kern Cheese is produced by Lynher Dairies in Truro, Cornwall, England.

How is Cornish Kern Cheese made?

Cornish Kern Cheese is made using traditional cheese-making techniques, including hand-crafting the cheese in open vats using full-fat milk from Cornish cows. The cheese is aged for over a year, which contributes to its rich and complex flavor.

What does Cornish Kern Cheese taste like?

Cornish Kern Cheese has a nutty and savory taste with sweet endnotes. It is often compared to Gouda, Comté, or Gruyère.

Can Cornish Kern Cheese be used in recipes?

Yes, Cornish Kern Cheese can be enjoyed on its own, paired with fruits and nuts, or used as an ingredient in various dishes.

What is the story behind Cornish Kern Cheese?

The recipe for Cornish Kern Cheese was inspired by Gouda but developed with a unique twist. It was created by Alan Gray, who also created Cornish Yarg cheese. Today, Lynher Dairies is the sole producer of both Cornish Yarg and Cornish Kern.

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