Manon Cheese: A Guide to Its Rich Flavor & Uses

Manon cheese
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Welcome, cheese lovers! If you appreciate the deliciousness of gourmet, artisanal cheese, then Manon Cheese is a must-try for you. This high-quality, fine French cheese is sure to elevate your cheese-tasting experience. Crafted with passion and expertise, Manon Cheese offers a variety of cheese varieties that will tantalize your taste buds.

Manon Cheese is the epitome of gourmet craftsmanship. Each piece embodies the art and science of cheesemaking, ensuring that you savor every bite. Whether you’re a connoisseur or a cheese enthusiast looking to explore new delights, Manon Cheese guarantees an unforgettable journey through the flavors of France.

At Manon Cheese, the focus is on artisanal cheese. They have mastered the techniques that have been passed down through generations, resulting in a cheese that is truly exceptional. The rich aroma, creamy texture, and mouthwatering taste of Manon Cheese will transport you to the heart of France, where the cheese-making tradition reigns supreme.

Are you ready to embark on a sensational cheese adventure? Visit your local cheese shop to discover the exquisite flavors of Manon Cheese. Whether you enjoy it on its own, pair it with your favorite wine, or use it as a culinary ingredient, Manon Cheese will always delight your palate.

Stay tuned as we dive deeper into the history, cheesemaking process, and exciting uses of Manon Cheese. Get ready to explore the world of fine cheese like never before!

The History of Manon Cheese in America

The story of Manon Cheese begins with its founder, Laura Chenel, who grew up surrounded by goats on her parents’ farm in Sebastopol, California. Inspired by the delicious goat cheese she had tasted in France, Laura Chenel embarked on a mission to bring the same exquisite flavors to the United States. In 1979, she established her company, which would later become synonymous with artisanal cheese.

Manon cheese

Manon Cheese gained recognition and acclaim when it caught the attention of the legendary Chez Panisse restaurant. The chef showcased Laura Chenel’s cheese in a signature goat cheese salad, igniting a newfound appreciation for goat cheese among food enthusiasts and cheese lovers alike.

“Chez Panisse helped popularize goat cheese by showcasing Laura Chenel’s exquisite creations in their dishes.”

The popularity of goat cheese continued to soar, and Laura Chenel’s commitment to quality and flavor led to collaborations with a network of dedicated goat farmers. The brand worked tirelessly to expand its offerings while staying true to its artisanal roots.

In 2006, Laura Chenel’s company was acquired by a French company, preserving the brand’s dedication to the original vision and ensuring the continued production of exceptional Manon Cheese.

The Art and Science of Cheesemaking

Cheesemaking is both an art and a science, combining creativity and precision to produce delicious and high-quality cheeses. At Laura Chenel, the artisan cheese company renowned for its exquisite goat cheeses, the process is a fine balance of tradition and innovation.

Using only four essential ingredients, Laura Chenel’s cheese embodies simplicity and purity. The combination of milk, cultures, enzymes, and salt forms the foundation for their exceptional cheeses. By carefully selecting these ingredients, Laura Chenel ensures the highest standard of flavor and texture.

The company follows traditional French cheesemaking techniques that have been honed over centuries. Adhering to time-honored practices, they emphasize the importance of timing, temperature, and pH control. These factors contribute to the unique character of their artisanal cheeses, reflecting a meticulous dedication to craft.

The cheesemaking process at Laura Chenel involves several key steps. It starts with the addition of cultures and enzymes to the milk, which initiates the fermentation process. Time and temperature play a vital role in achieving the desired flavors and textures. The curd is then carefully washed, removing additional whey and contributing to the cheese’s taste profile. Finally, the curd is salted and packed to develop its final flavor and prepare it for aging or immediate consumption.

The result of this meticulous process is an exquisite range of goat cheeses that capture the essence of artisanal craftsmanship. From fresh and tangy chèvres to rich and complex aged cheeses, Laura Chenel’s creations are a testament to the artistry and mastery of the cheesemakers.

“Cheesemaking is a beautiful combination of art and science, where the careful selection of ingredients and adherence to traditional techniques results in exceptional flavors and textures.” – Laura Chenel

Cheesemaking process

Ingredients Process Result
Milk Cultures and enzymes added Initiates fermentation
Cultures Time and temperature controlled Development of flavors and textures
Enzymes Curd washed Enhanced taste profile
Salt Curd salted and packed Final flavor development

Through their commitment to the art and science of cheesemaking, Laura Chenel continues to produce artisanal goat cheeses that captivate cheese enthusiasts around the world. Each bite tells a story of tradition, innovation, and unparalleled flavor.

The Evolution of Manon Cheese Products

Over the years, the product lineup of Manon cheese has undergone several transformations, offering an array of delectable options to cheese lovers. From fresh goat cheese to aged goat cheese and goats milk yogurt, Manon cheese has expanded its range to cater to diverse palates. Let’s explore the evolution of Manon cheese products and the delightful additions to their lineup.

A Shift in Offerings

As Manon cheese continually strives to innovate and meet the changing preferences of cheese enthusiasts, some older cheese varieties have been phased out to make way for new and exciting options. For instance, the popular Tome and Fromage Blanc are no longer in production, making room for fresh choices.

The cheese lineup at Manon has evolved over time, introducing new shapes, flavors, and even yogurt options. These changes ensure that there’s always something exciting to discover for fans of Manon cheese.

Reintroducing Classic Favorites

In 2013, Manon cheese reintroduced the Ash-Rind Buchette after limited distribution in the past. This delightful cheese, with its ash-covered exterior and creamy interior, has regained popularity among cheese connoisseurs. Its distinctive flavors and unique appearance make it a standout choice for cheese boards and culinary creations.

Expanding the Fresh Goat Cheese Selection

The line of fresh goat cheese from Manon has also seen considerable growth. The addition of new shapes and flavors, such as the Chabis and oil-marinated goat cheeses, have expanded the possibilities for incorporating fresh goat cheese into various dishes. These innovative offerings add a touch of uniqueness to recipes and elevate the overall flavor experience.

The Medallion Collection: A Taste of Elegance

In 2017, Manon cheese unveiled the Medallion collection, featuring original and flavored small disks of fresh goat cheese. This collection offers cheese enthusiasts the chance to indulge in bite-sized servings of excellence. With flavors ranging from herb-infused to fruity, the Medallion collection is a perfect option for cheese boards, hors d’oeuvres, or simply as a delightful snack.

Goats Milk Yogurt with Probiotics

Recognizing the growing appeal of goats milk products, in 2019, Manon cheese introduced goats milk yogurt with probiotics to its product lineup. This creamy, tangy yogurt provides a delicious and nutritious option for those seeking the benefits of probiotics. Enjoy it as a standalone snack or use it as a versatile ingredient in recipes.

Manon cheese continues to evolve, offering an extensive range of fresh goat cheese, aged goat cheese, and goats milk yogurt. With each addition, they bring innovation, quality, and exceptional flavors to the table.

Manon Cheese Products Description
Fresh Goat Cheese An ever-expanding line of fresh goat cheese, including Chabis and oil-marinated varieties.
Aged Goat Cheese A selection of aged goat cheese, known for its complex flavors and textures.
Goats Milk Yogurt Creamy and tangy yogurt made from goats milk, enriched with probiotics.

As you embark on your culinary adventures, be sure to savor the remarkable evolution of Manon cheese and indulge in their exquisite creations. Whether enjoying their fresh goat cheese, aged goat cheese, or goats milk yogurt, you’ll be treated to the finest craftsmanship and unparalleled flavors.

Manon cheese evolvement

The Importance of Cheese Labeling

When it comes to cheese, proper labeling is essential to ensure transparency and help consumers make informed choices. This is particularly important in distinguishing between imitation cheese and authentic, artisanal cheese, such as Manon cheese.

Imitation cheese is often a low-cost processed product in which milkfat and milk protein are replaced with non-dairy ingredients. It is crucial for consumers to understand that these imitation cheeses are not the same as the real thing. On the other hand, vegan cheese is a type of imitation cheese made entirely from plant-based ingredients. While it offers an alternative for those following a vegan diet, it should be properly labeled as such.

To ensure the integrity of the cheesemaking industry, products containing non-dairy fat or protein should be clearly labeled as “imitation.” This labeling helps protect the tradition, art, and science of cheesemaking, maintaining the distinction between genuine, high-quality cheeses and their imitations.

The American Cheese Society recognizes the importance of accurate cheese labeling and supports efforts to maintain the integrity of the industry. By providing clear and honest labeling, cheesemakers and consumers alike can continue to appreciate and celebrate the craftsmanship that goes into creating exceptional cheeses like Manon cheese.

Type of Cheese Description
Imitation Cheese A low-cost processed cheese where milkfat and milk protein are replaced with non-dairy ingredients.
Vegan Cheese An imitation cheese made entirely from plant-based ingredients, suitable for those following a vegan diet.
Authentic, Artisanal Cheese Real cheese made with traditional methods and high-quality ingredients, such as Manon cheese.

Innovative Cheesemakers Keeping the Art Alive

While Manon Cheese has been a staple in the gourmet cheese industry, there are other cheesemakers who are also dedicated to preserving the art of cheesemaking and creating unique and flavorful products. Let’s take a closer look at some of these innovative producers:

Marin French Cheese – Golden Gate

Golden Gate Cheese

Marin French Cheese is known for its commitment to handcrafted cheeses that truly capture the essence of their origin. One of their notable creations is Golden Gate, a premium cheese that undergoes a meticulous 14-day aging process. During this time, the cheese is handwashed in brine four times, resulting in a distinctive edible rind. To ensure optimum flavor and texture, Golden Gate is stored in carefully controlled humidity and temperature conditions.

Rogue Creamery – Pre-Packaged Blue Cheese

Rogue Creamery is renowned for its sustainability efforts in packaging and production. They offer a range of pre-packaged blue cheese wedges that deliver exceptional taste and quality. With a focus on both craftsmanship and environmental responsibility, Rogue Creamery continues to innovate in the world of artisan cheese.

Face Rock Creamery – Face2Face Aged Cheddar

Face Rock Creamery takes a unique approach by blending cow and sheep milk to create Face2Face, a blended aged cheddar. This balanced combination of milks results in a distinctive flavor profile that delights cheese enthusiasts. Face Rock Creamery’s dedication to excellence and innovation is evident in every bite of their exceptional creations.

Schuman Cheese’s Cello Brand – Cheese Flights

Schuman Cheese’s Cello brand offers cheese flights, allowing you to explore a variety of flavors in one convenient package. From the enticing Blueberry Lemon Fontal to the captivating Red Wine Soaked Goat Cheese, Cello’s creative offerings are sure to satisfy the palate of any cheese lover.

These innovative cheesemakers demonstrate a commitment to preserving the art of cheesemaking while continuously pushing the boundaries of flavor and technique. Their dedication ensures that artisan cheese remains an essential part of culinary culture.

Manon Cheese and the Non-Dairy Trend

As the non-dairy trend continues to rise in popularity, several notable brands have joined the movement. Beyond Meat and Impossible Foods, known for their plant-based meat alternatives, have now filed trademark applications for “Beyond Cheese” and “Impossible” in relation to non-dairy milk products. This expansion into the non-dairy market showcases the growing demand for alternatives to traditional dairy products.

However, it’s crucial to differentiate between non-dairy imitation cheese and the real deal, such as Manon Cheese. Plant-based cheese is often a low-cost processed option where milkfat and milk protein are replaced with non-dairy ingredients. On the other hand, vegan cheese is a type of imitation cheese that should be properly labeled as such. It’s important to note that the term “plant-based” does not necessarily mean “vegan” and the two should not be used interchangeably.

The dairy industry advocates for proper labeling of non-dairy cheese products to maintain the integrity of the cheesemaking industry. Clear and accurate labeling ensures that consumers can make informed choices and appreciate the craftsmanship and artistry that goes into creating high-quality, genuine cheese like Manon Cheese.

Non-dairy cheese

Comparison between Non-Dairy Cheese and Manon Cheese

Aspect Non-Dairy Cheese Manon Cheese
Taste Limited flavor profile due to non-dairy ingredients Rich, nuanced flavors developed through traditional cheesemaking techniques
Ingredients Non-dairy replacements for milkfat and milk protein Authentic milk, cultures, enzymes, and salt
Processing Often low-cost and highly processed Carefully crafted using traditional French cheesemaking techniques
Labeling Proper labeling as “imitation cheese” is necessary for transparency Clearly labeled as genuine, artisanal cheese

The comparison table illustrates the distinctions between non-dairy cheese and Manon Cheese. While non-dairy options offer convenience for those seeking alternatives, Manon Cheese stands as a testament to the art and science of cheesemaking, providing a truly satisfying and authentic cheese experience.

The Beauty of Real Cheese

Real cheese is a testament to the art and science of cheesemaking. Made with only four simple ingredients – milk, cultures, enzymes, and salt – real cheese embodies the essence of pure, natural flavors.

Every step of the cheesemaking process is carefully executed, from the selection of the finest quality milk to the precise timing and techniques used to transform it into the wide range of cheese varieties available.

Cheesemaking is a delicate balance of art and science. It requires the keen eye and intuitive touch of a skilled cheesemaker to create cheese with perfect texture, aroma, and taste. Each batch is a testament to their expertise and dedication.

Real cheese offers a complexity and nuance of flavor that imitations simply cannot replicate. From the tangy sharpness of aged cheddar to the creamy richness of brie, each cheese tells a unique story on your palate.

Preserving the tradition of cheesemaking ensures the availability of high-quality, genuine cheese that delights cheese lovers around the world. By supporting cheesemakers who embrace the art and science, we ensure that future generations can continue to savor the beauty of real cheese.

Real Cheese Ingredients:

Ingredients Function
Milk Provides the base for cheese production
Cultures Ferment lactose in milk to produce lactic acid
Enzymes Cause milk proteins to coagulate and form curds
Salt Enhances flavor and acts as a preservative

Real Cheese Image

Real cheese is a true testament to the artistry and craftsmanship of cheesemaking. With its rich, authentic flavors and diverse range of varieties, it is a delight for the senses and an essential part of any gourmet experience.

Blending Tradition with Innovation

When it comes to gourmet cheese, cheesemakers like Marin French Cheese, Rogue Creamery, Face Rock Creamery, and Schuman Cheese have mastered the art of blending tradition with innovation. Through their expertise, they have created a range of exceptional cheeses that combine unique flavors and textures while staying true to the principles of traditional cheesemaking techniques.

These innovative cheesemakers are constantly pushing the boundaries of flavor profiles and experimenting with new ingredients and aging methods. By embracing innovation, they cater to evolving consumer preferences and offer delightful taste experiences that tantalize the palate.

By blending traditional techniques with innovative flavors, these cheesemakers ensure the continued success and growth of the artisan cheese industry. They marry the rich heritage of cheesemaking with the excitement of new and unexpected flavors, providing cheese enthusiasts with a diverse range of options that showcase the true artistry and craftsmanship of gourmet cheese production.

Innovative Cheeses by Artisan Cheesemakers

Cheesemaker Notable Cheese
Marin French Cheese Golden Gate – A premium handcrafted cheese that undergoes a 14-day aging process with four rounds of handwashing in brine to develop an edible rind.
Rogue Creamery Pre-packaged Blue Cheese Wedges – Offering convenience and sustainability in packaging while producing award-winning blue cheese.
Face Rock Creamery Face2Face – A blended aged cheddar made with a balanced blend of cow and sheep milk, creating a unique flavor profile.
Schuman Cheese (Cello) Cheese Flights – Presenting a variety of innovative flavors, including Blueberry Lemon Fontal and Red Wine Soaked Goat Cheese, in curated cheese flights.

These pioneering cheesemakers continue to challenge norms and strive for excellence in the world of gourmet cheese. Their commitment to blending tradition with innovation elevates the culinary experience for cheese lovers and ensures that the art of cheesemaking remains vibrant and relevant for years to come.

Supporting Artisan Cheesemakers

The American Cheese Society (ACS) plays a vital role in supporting and advocating for the talented artisan cheesemakers across the United States. With a mission to promote and celebrate American specialty and artisan cheeses, the ACS serves as a platform for cheesemakers to connect, learn, and thrive in the industry.

Last year, the ACS organized a highly successful virtual conference that brought together industry professionals and enthusiasts to share knowledge, insights, and innovations in the cheese world. This conference provided a valuable opportunity for cheesemakers to showcase their products, exchange ideas, and stay connected with the cheese community.

The COVID-19 pandemic brought unprecedented challenges for cheesemakers, resulting in disruptions to their production and distribution channels. In response, initiatives like Victory Cheese emerged, rallying consumers to support local cheesemakers and independent cheese shops during these difficult times.

By buying and consuming specialty and artisan cheeses, you are not only indulging in exquisite flavors but also offering steadfast support to the cheesemakers who pour their passion and craftsmanship into each wheel. Your choice to savor these unique creations helps sustain the industry and promotes the incredible diversity that exists within the world of cheese.

When you savor a piece of artisan cheese, you’re not just enjoying a delicious bite – you’re becoming part of a larger movement that celebrates tradition, craftsmanship, and the incredible depth of flavors that only a dedicated cheesemaker can create.

The Cheeseboard Trend

The cheeseboard trend is becoming increasingly popular among cheese enthusiasts and food lovers. It offers a delightful way to savor a variety of cheese varieties while creating a visually appealing and delicious spread. To cater to this growing trend, cheesemakers are introducing innovative products that simplify the cheese selection process and enhance the overall cheeseboard experience.

Companies like Cello and Saga Ventures have introduced cheese flights and snack bars, which provide curated combinations of different cheese varieties. These products take the guesswork out of selecting compatible cheeses, allowing you to enjoy a harmonious blend of flavors. A cheese flight typically includes a selection of cheeses that complement each other in terms of taste, texture, and intensity, providing a well-rounded cheeseboard experience.

By offering pre-packaged cheese flights and snack bars, cheesemakers make it easier for both beginners and cheese connoisseurs to assemble a delicious cheeseboard. These products save you time and effort, as you can simply arrange the cheeses on a platter and start enjoying without the need for extensive research or tasting trials.

Not only does the cheeseboard trend simplify the selection process, but it also encourages exploration and discovery of new cheese varieties. When presented with an assortment of different cheeses, you have the opportunity to try flavors you may not have considered before. From mild and creamy to tangy and aged, a well-curated cheeseboard offers a delightful journey through the world of cheese.

The cheeseboard trend is not limited to traditional cheese varieties alone. It also includes innovative options such as flavored cheeses, artisanal creations, and unique blends. This allows you to showcase your personal taste and preferences while surprising your guests with exciting flavor combinations. Whether you enjoy a classic cheeseboard with staple varieties or experiment with new and bold flavors, the cheeseboard trend offers a delightful and interactive dining experience.

So next time you’re planning a gathering or simply want to treat yourself, consider creating a cheeseboard. With a variety of cheeses, accompaniments like fruits and nuts, and a touch of creativity, you can create an enticing cheese spread that will impress your guests and satisfy your cheese cravings.


Manon cheese is a true gem in the world of gourmet cheese, representing the perfect blend of art and science in cheesemaking. Crafted by skilled artisans, this artisanal cheese showcases the passion and expertise involved in creating high-quality cheese.

Cheesemakers like Marin French Cheese, Rogue Creamery, Face Rock Creamery, and Schuman Cheese are dedicated to preserving the traditions of cheesemaking while also pushing the boundaries with innovative flavors. Their commitment ensures that cheese lovers can continue to indulge in a diverse range of delectable artisan cheeses.

By supporting these artisan cheesemakers and enjoying their creations, you contribute to the sustainability and growth of the industry. Whether you are a seasoned cheese enthusiast or just beginning your journey into the world of gourmet cheese, Manon cheese promises a rich and flavorful experience that captures the true essence of cheesemaking craftsmanship.


What is Manon Cheese?

Manon cheese is a gourmet, artisanal cheese known for its rich flavor and high quality. It is made from goat milk and crafted using traditional French cheesemaking techniques.

Where can I buy Manon Cheese?

Manon cheese is available at select cheese shops and gourmet stores. You can also purchase it online through various retailers and the official Manon Cheese website.

How should I store Manon Cheese?

Manon cheese should be stored in the refrigerator at a temperature between 35°F and 45°F. It is best to use a cheese storage container or wrap it tightly in wax paper or plastic wrap to prevent moisture loss and the absorption of other odors.

What are the different varieties of Manon Cheese available?

Manon cheese offers a variety of options, including fresh goat cheeses, aged goat cheeses, and goats milk yogurt. The flavors and textures vary, allowing cheese lovers to explore and find their favorites.

How is Manon Cheese made?

Manon cheese is made with just four ingredients: milk, cultures, enzymes, and salt. The milk is carefully selected and then transformed into curds using cultures and enzymes. The curds are then washed, salted, and aged to develop the unique flavors.

Can I use Manon Cheese in cooking?

Absolutely! Manon cheese can be used in various culinary creations. It can be melted in dishes like pasta and grilled cheese sandwiches, crumbled over salads, or enjoyed on its own with a piece of crusty bread.

What sets Manon Cheese apart from other cheeses?

Manon cheese stands out for its high quality, artisanal craftsmanship, and rich flavor profiles. The dedication to using traditional French cheesemaking techniques and the selection of the finest ingredients contribute to its unique taste.

Is Manon Cheese suitable for lactose-intolerant individuals?

Manon cheese is made from goat milk, which contains less lactose than cow’s milk. While it may be tolerated by some lactose-intolerant individuals, it is best to consult with a healthcare professional if you have specific dietary restrictions or concerns.

Can I pair Manon Cheese with wine or other beverages?

Yes! Manon cheese pairs well with a wide range of beverages, including wine, beer, and cider. For a classic pairing, try matching it with a crisp Sauvignon Blanc or a fruity Pinot Noir.

What makes Manon Cheese a great choice for cheese lovers?

Manon cheese offers cheese lovers the opportunity to experience the artistry and flavors of gourmet, artisanal cheese. Its rich taste, high quality, and diverse range of varieties make it a favorite among cheese enthusiasts.

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