Strawberry & Cream Cheese Wontons Delight

strawberry and cream cheese wontons with powdered sugar
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Welcome to a delectable journey of flavors and textures. In this article, we will unveil the secrets to creating a mouthwatering dessert that will satisfy your sweet tooth cravings. Get ready to indulge in the heavenly combination of strawberries, cream cheese, and powdered sugar with our irresistible strawberry and cream cheese wontons recipe.

Imagine biting into a crispy, golden wonton wrapper, only to discover a luscious filling of cream cheese and fresh strawberries dancing on your palate. These delightful wontons are a perfect fusion of sweetness and creaminess, making them a heavenly treat for any occasion.

Our step-by-step guide will walk you through each stage of the recipe, ensuring that you achieve flawless results every time. From gathering the essential ingredients to assembling and cooking the wontons with finesse – we have it all covered. Not only will we share a classic recipe, but we will also provide tips and variations, allowing you to create your own unique twist on this beloved dessert.

Whether you are hosting a dinner party or simply craving a delightful sweet snack, these strawberry and cream cheese wontons with powdered sugar are the answer. So, join us on this delightful culinary adventure and let your taste buds revel in pure bliss.

Before we start cooking, let’s gather all the ingredients we need to make these delicious strawberry and cream cheese wontons. From fresh strawberries and cream cheese to powdered sugar, we will list out everything you need to create this delectable dessert.


  • 1 cup diced fresh strawberries
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 24 wonton wrappers
  • Vegetable oil for frying (if desired)

When it comes to the filling for these strawberry and cream cheese wontons, the combination of fresh strawberries and creamy cheese is simply irresistible. The hint of sweetness from the powdered sugar enhances the flavors and creates a delightful dessert.

Feel free to adjust the quantities of the ingredients based on your preference and the serving size you desire.

For a visual representation of the ingredients, take a look at the table below:

Preparing the Strawberry Wonton Filling.

In order to create the mouthwatering strawberry and cream cheese wontons, it is essential to prepare a delicious and creamy strawberry filling. This filling is the heart of the wontons, adding a burst of fruity sweetness that perfectly complements the crispy exterior.

To start, gather the following ingredients:

  • 1 cup fresh strawberries, diced
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar

Now, let’s dive into the step-by-step process of creating the strawberry wonton filling:

  1. In a medium-sized bowl, add the diced strawberries and mash them gently using a fork. The goal is to release the juices while still maintaining some texture.
  2. In a separate mixing bowl, combine the softened cream cheese and powdered sugar. Use a spoon or spatula to blend them together until smooth and creamy.
  3. Add the mashed strawberries to the cream cheese mixture and gently fold them in until well incorporated. Be careful not to overmix, as you want to maintain small pieces of strawberry for added texture.

The strawberry wonton filling is now ready to be used in the assembly process. However, before we proceed, it is important to choose the right wonton wrappers to ensure crispy perfection.

The Importance of Cream Cheese Wonton Wrappers

When it comes to wonton wrappers, using cream cheese wonton wrappers is highly recommended for this recipe. The cream cheese adds a subtle tanginess to the wontons while providing a smooth and pliable texture that is easy to work with.

These wonton wrappers are widely available in grocery stores or Asian markets and come in various shapes and sizes. Opt for square or round wrappers, depending on your preference and the presentation you desire for your wontons.

Now that we have prepared the strawberry wonton filling and discussed the importance of cream cheese wonton wrappers, we can move on to the exciting process of assembling and cooking the wontons. But first, let’s take a moment to appreciate the delightful combination of strawberries and cream cheese with a visually appealing image:

strawberry and cream cheese wontons

Continue reading to learn how to turn these delectable ingredients into a mouthwatering treat!

Assembling and Cooking the Wontons.

Now that the filling is ready, it’s time to assemble and cook the wontons. Follow these step-by-step instructions to ensure your wontons turn out perfectly delicious.

Folding the Wonton Wrappers

To begin, lay out a wonton wrapper on a clean surface. Place a small spoonful of the strawberry cream cheese filling in the center of the wrapper.

Next, lightly brush the edges of the wrapper with water. This will help seal the wontons and prevent any leaks during cooking.

Now, fold the wrapper diagonally to form a triangle, pressing down to seal the edges. Be sure to squeeze out any air pockets.

For an added touch, you can press the two corners of the triangle together and seal with a dab of water. This method will give your wontons a classic “folded hat” appearance.

Choosing Your Cooking Method

Once the wontons are folded, you have the option to fry or bake them. Both methods yield delicious results, so choose the one that best suits your preference.

“Fried wontons have a crispy, golden exterior that pairs perfectly with the creamy filling. Baked wontons, on the other hand, offer a lighter and healthier alternative while still maintaining a satisfying crunch.”

If you prefer to fry the wontons, heat vegetable oil in a pan or deep fryer to 350°F (175°C). Carefully place the wontons in the hot oil and fry until they turn golden brown, approximately 2-3 minutes per side. Once cooked, remove the wontons from the oil and let them drain on a paper towel to remove any excess oil.

Alternatively, if you choose to bake the wontons, preheat your oven to 400°F (200°C). Place the folded wontons on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake for 10-12 minutes, or until the wontons are crispy and lightly golden.

Enjoying the Delicious Wontons

Once the wontons are cooked to perfection, it’s time to indulge in this delightful dessert. Serve them warm and crispy, and watch as your guests delight in the combination of sweet strawberry filling and crisp wonton wrappers.

For a visually appealing presentation, you can dust the wontons with powdered sugar and garnish with fresh strawberries or mint leaves.

Enjoy these stuffed wontons as a delicious dessert on their own, or pair them with a scoop of vanilla ice cream for an extra special treat.

Folding Method Cooking Method Result
Classic triangle fold Fried Crispy, golden exterior with creamy filling
Classic triangle fold Baked Light and crunchy exterior with creamy filling
Folded hat Fried Crispy, golden exterior with creamy filling and unique presentation
Folded hat Baked Light and crunchy exterior with creamy filling and unique presentation

Serving and Presenting the Delightful Dessert.

Now that the wontons are cooked to golden perfection, it’s time to serve and present them beautifully. The plating and garnishing of your dessert can truly enhance the overall dining experience. Here are some suggestions for creating an enticing presentation:

1. Artful Plating:

Create a visually appealing arrangement by carefully placing the wontons on a serving platter. You can arrange them in a neat row or stack them in an elegant pyramid. Get creative with the placement to showcase the beautiful colors of the strawberry filling.

2. Garnish with Fresh Berries:

Add a pop of color and freshness to your dessert by garnishing it with a handful of fresh strawberries or raspberries. The vibrant red hues of the berries will complement the golden-brown wontons perfectly.

3. Drizzle with Chocolate Sauce:

Add an indulgent touch to your dessert by drizzling some melted chocolate sauce over the wontons. The combination of strawberries, cream cheese, and chocolate will create a heavenly flavor profile that is sure to dazzle your taste buds.

4. Dust with Powdered Sugar:

To add an extra layer of sweetness to your dessert, dust the wontons with powdered sugar. The delicate white powder will create an eye-catching contrast against the golden exterior of the wontons. Here’s a simple powdered sugar recipe:

  1. Take 1 cup of granulated sugar.
  2. Place the sugar in a blender or food processor.
  3. Pulse the sugar for a few seconds until it becomes fine and powdery.
  4. Sift the powdered sugar through a fine-mesh sieve to remove any lumps.
  5. Your homemade powdered sugar is ready to use!

With these plating techniques and garnishes, you can elevate the visual appeal of your strawberry and cream cheese wontons. Not only will they taste divine, but they will also look beautifully enticing.

dessert wonton recipe

Next, we will explore creative variations and additional tips to elevate your strawberry and cream cheese wontons even further.

Variations and Tips to Try.

Now that you have mastered the basic strawberry and cream cheese wonton recipe, it’s time to get creative and elevate your wontons to the next level. Here, we have put together some delicious variations and additional tips to help you customize this sweet treat to your liking.

1. Nutty Delight

Add a delightful crunch to your wontons by incorporating chopped nuts into the filling. Whether it’s walnuts, almonds, or pistachios, the nutty flavor and texture will take your wontons to new heights. Simply mix the nuts with the strawberry and cream cheese filling before assembling and cooking.

2. Chocolate Drizzle

If you’re a chocolate lover, take your wontons to chocolate heaven by drizzling them with a rich chocolate sauce. Melt some chocolate of your choice and drizzle it over the cooked wontons. You can even sprinkle some crushed chocolate cookies on top for an extra indulgent touch.

3. Fruit Medley

While strawberries are delicious, don’t be afraid to experiment with other fruits in your wonton filling. Try using a combination of berries like raspberries, blackberries, and blueberries for a vibrant and flavorful twist. You can even add diced peaches or mangoes for a tropical flair.

4. Savory Twist

Who said wontons have to be sweet? For a savory twist, fill your wontons with a combination of cream cheese, herbs, and cooked bacon or smoked salmon. These savory wontons make a great appetizer or snack for any occasion.

Tip: When experimenting with different fruit fillings, make sure to adjust the sweetness accordingly by adding more or less sugar to achieve the desired taste.

5. Serving Suggestions

When it comes to serving these delectable wontons, the possibilities are endless. You can dust them with powdered sugar for an elegant touch or serve them with a side of vanilla ice cream for a decadent dessert. Alternatively, arrange them on a platter with fresh mint leaves and a drizzle of honey for an aesthetically pleasing presentation.

Remember, the key to creating your own signature wontons is to have fun and let your imagination run wild. Don’t be afraid to try new flavor combinations and techniques to satisfy your cravings and impress your loved ones.

Now that you have all these wonderful variations and tips, it’s time to unleash your inner chef and create a wonton masterpiece that will leave everyone craving for more.

Sweet Wonton Recipe

Variation Ingredients Instructions
Nutty Delight Chopped nuts (walnuts, almonds, or pistachios) Mix the nuts with the strawberry and cream cheese filling. Assemble and cook as usual.
Chocolate Drizzle Melted chocolate, Crushed chocolate cookies Drizzle the melted chocolate over the cooked wontons. Sprinkle crushed chocolate cookies on top.
Fruit Medley Berries (raspberries, blackberries, blueberries), Diced peaches or mangoes Combine the fruits with the strawberry and cream cheese filling. Assemble and cook as usual.
Savory Twist Cooked bacon or smoked salmon, Herbs (such as dill or chives) Mix the savory ingredients with the cream cheese. Assemble and cook as usual.


In conclusion, these strawberry and cream cheese wontons with powdered sugar are a delightful treat for any dessert lover. The combination of the crispy wonton exterior and the sweet, creamy filling is truly irresistible. Whether you’re serving these at a party or indulging in a little self-care, these wontons are sure to impress your friends, family, and even yourself.

By following our step-by-step guide, you can easily recreate this delectable dessert in your own kitchen. The process of assembling and cooking the wontons is simple and enjoyable, allowing you to unleash your culinary creativity. Feel free to experiment with different presentation styles and garnishes to make these wontons a feast for the eyes as well.

With just a few basic ingredients and a bit of patience, you can enjoy these strawberry and cream cheese wontons whenever your cravings strike. Whether you choose to fry or bake them, the end result will be pure bliss. So why wait? Give this recipe a try and savor the heavenly combination of fresh strawberries, creamy cheese, and a dusting of powdered sugar.


Can I use premade wonton wrappers for this recipe?

Yes, you can use premade wonton wrappers that are readily available in most grocery stores. Just make sure they are fresh and not expired for the best results.

Can I substitute the strawberries with other fruits?

Absolutely! While strawberries are the star of this recipe, you can experiment with other fruits like blueberries, raspberries, or even peaches for a different flavor profile.

Can I freeze the assembled wontons for later use?

Yes, you can freeze the assembled wontons before cooking them. Simply arrange them on a baking sheet lined with parchment paper, making sure they are not touching, and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container for up to 2 months.

How do I achieve a crispy texture when frying the wontons?

To achieve a crispy texture when frying the wontons, make sure the oil is hot enough (around 350°F/180°C) before adding the wontons. Fry in small batches to prevent overcrowding the pan, which can result in soggy wontons. Drain the fried wontons on a paper towel-lined plate to remove any excess oil.

Can I bake the wontons instead of frying them?

Yes, you can bake the wontons for a healthier alternative. Preheat your oven to 375°F (190°C), lightly brush the wontons with oil or melted butter, and arrange them on a baking sheet. Bake for 12-15 minutes or until they turn golden brown and crispy.

Can I make a savory version of these wontons?

Absolutely! If you prefer a savory twist, you can substitute the cream cheese filling with ingredients like cooked chicken, shrimp, or vegetables seasoned with herbs and spices. Simply adjust the seasoning to your taste and follow the same assembly and cooking instructions.

Can I make these wontons in advance for a party?

Yes, you can prepare the filling and assemble the wontons a few hours in advance. Just make sure to store the assembled wontons in the refrigerator covered with plastic wrap to prevent them from drying out. Cook them just before serving to ensure they stay crispy.


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