Welcome to a world of gourmet delights with Bleu L’Ermite Cheese, an artisanal masterpiece that celebrates the rich traditions of French cheese-making. With its velvety texture, bold blue veins, and exquisite flavors, this authentic cheese from Canada will transport your taste buds to the idyllic landscapes of the Abbaye Saint-Benoît-du-Lac.
Handcrafted by the Benedictine monks using whole pasteurized cow’s milk, Bleu L’Ermite Cheese is a true testament to the art of cheesemaking. Aged for over 90 days with painstaking care, this premium cheese unveils a delectable blend of creamy richness and salty undertones, making it a tantalizing choice for cheese connoisseurs.
Indulge in the timeless elegance of Bleu L’Ermite Cheese on a cheese board or savor it with bread or crackers, allowing the flavors to dance on your palate. Its versatility and distinct character make it a perfect centerpiece for any gourmet occasion.
Prepare to embark on a culinary journey to the heart of France with Bleu L’Ermite Cheese, a delicious masterpiece that embodies the true essence of artisanal and gourmet cheese. Experience the perfect balance of flavors and discover why this cheese has earned its rightful place among the world’s finest.
The History of Abbaye Saint-Benoît-du-Lac’s Cheeses
The Benedictine monks at the Abbaye Saint-Benoît-du-Lac have a long history of cheese-making, dating back to 1943. They began their cheesemaking journey with their first creation, a blue cheese called “Ermite,” and have since expanded their repertoire to include a diverse range of twelve different cheeses.
All of the cheeses made by the monks are crafted using only whole milk, without any modified milk ingredients. Additionally, their cheeses are lactose-free, nut-free, and gluten-free, making them suitable for people with dietary restrictions and preferences.
Each cheese is carefully aged for varying lengths of time, resulting in a delightful array of flavors and textures. From mild and creamy to rich and tangy, the monks’ cheeses offer something to satisfy every palate. Their dedication to traditional cheese-making methods and a commitment to using high-quality ingredients shine through in the taste and quality of their cheeses.
The monks’ cheeses have received accolades and prizes at international competitions, a testament to their outstanding craftsmanship. These cheeses have become a shining example of Canadian cheese-making excellence, often sought after by cheese connoisseurs and fine dining establishments alike.
Experience the rich history and exceptional flavors of Abbaye Saint-Benoît-du-Lac’s cheeses, lovingly crafted by the Benedictine monks in their monastery.
|Original blue cheese that started it all
The Characteristics of Bleu L’Ermite Cheese
Bleu L’Ermite cheese is a delectable artisan cheese with a unique blend of flavors and textures. Its carefully crafted characteristics make it a standout choice for cheese lovers.
This semi-soft cheese has a creamy texture that melts in your mouth, leaving a delightful richness behind. Its natural rind adds an earthy and rustic touch, enhancing the overall sensory experience.
The pale yellow color of Bleu L’Ermite cheese provides an enticing visual appeal, complementing its distinct characteristics. As you slice into the cheese, you will notice the presence of deep blue veins that run through the paste, adding visual intrigue and complexity to each bite.
One of the most remarkable aspects of Bleu L’Ermite cheese is its captivating mushroom aroma. The cheese exudes a subtle fragrance that delights the senses, creating an inviting experience that entices you to indulge.
When it comes to taste, Bleu L’Ermite cheese delivers a remarkable flavor profile. Its creamy, rich taste is beautifully balanced with hints of saltiness and woody undertones. With each bite, you’ll experience a harmonious blend of flavors that linger on the palate.
It’s worth mentioning that Bleu L’Ermite cheese is made from pasteurized cow’s milk and ages for more than 90 days. The aging process allows the flavors to develop, resulting in a cheese with exceptional depth and complexity.
To give you a better idea of the characteristics of Bleu L’Ermite cheese, here is a summary:
|Creamy, salty, woody
|Pasteurized cow’s milk
|More than 90 days
To give you a visual representation of this exceptional cheese, here’s an image of Bleu L’Ermite cheese:
Bleu L’Ermite cheese embodies the expertise and dedication of the Fromagerie de l’Abbaye Saint-Benoît. Crafted with care and following traditional cheese-making techniques, this artisan cheese truly stands out in both flavor and presentation.
Pairing Bleu L’Ermite Cheese with Other Foods
Bleu L’Ermite cheese is a versatile cheese that pairs perfectly with a variety of foods, allowing you to create a delicious tasting experience. Whether you are hosting a gathering or simply indulging in a cheese board for yourself, here are some fantastic options for pairing Bleu L’Ermite cheese with other foods:
Enjoy the creamy and bold flavors of Bleu L’Ermite cheese with slices of fresh crusty bread. The combination of the cheese’s rich and tangy taste with the soft and chewy texture of the bread creates a delightful contrast.
Ripe Seasonal Fruits
Pairing Bleu L’Ermite cheese with ripe seasonal fruits brings a refreshing and sweet element to the overall taste experience. Grapes, apples, pears, and fresh figs are all excellent choices that complement the cheese’s unique flavors.
Fruit Preserves and Dried Fruit
Enhance the taste of Bleu L’Ermite cheese by adding some sweetness with fruit preserves or the natural sweetness of dried fruits. The combination of the savory cheese and the fruity flavors creates a harmonious blend for your palate.
Pairing Bleu L’Ermite cheese with honey is a classic and delicious combination. The sweetness of honey balances the cheese’s salty and tangy flavors and enhances its creamy texture. Drizzle a spoonful of honey over a slice of Bleu L’Ermite cheese for an exquisite taste experience.
For added texture and variety, serve Bleu L’Ermite cheese with a selection of crackers. The crispness of the crackers complements the cheese’s creamy texture and allows you to savor the flavors with each bite.
When it comes to beverage pairings, Bleu L’Ermite cheese pairs wonderfully with fortified wines, late harvest wines, and Riesling. These wines bring out the complex flavors of the cheese and create a balanced and enjoyable tasting sensation.
Experiment with these pairing options to discover your favorite combinations. The versatility of Bleu L’Ermite cheese allows you to enjoy it in different ways, whether you prefer a savory pairing or a sweet and tangy harmony.
Other Canadian Cheeses to Explore
When it comes to Canadian cheeses, there is a delightful variety that goes beyond Bleu L’Ermite. These cheese varieties offer unique flavors and textures that will elevate your cheese board. Here are some notable Canadian cheeses to consider:
Avonlea Clothbound Cheddar
Avonlea Clothbound Cheddar is a standout choice for cheddar lovers. Aged for at least one year, this cheese has a more earthy and complex flavor compared to typical aged cheddar. With its crumbly yet creamy texture, Avonlea Clothbound Cheddar is sure to impress.
For something tangy and funky, Grey Owl is the perfect option. Made from goat’s milk, this cheese has a crumbly white interior and a grey ashy rind. Its unique flavors and textures make it a true standout on any cheese board.
If you enjoy mild sheep’s milk cheese, Tania Toscana is a must-try. Often compared to a mild Tuscan pecorino, this cheese offers a creamy and smooth texture with a subtle, slightly salty flavor. It pairs well with fruit and crackers.
If you’re a fan of creamy, Camembert-style cheese, White Juliette is the perfect choice. Made from goat’s milk, this cheese has a soft and velvety texture with a delicate flavor. It pairs beautifully with crusty bread and a glass of wine.
These Canadian cheeses add diversity to your cheese board and provide a range of flavors and textures to explore. Whether you prefer tangy and funky or creamy and mild, these cheeses offer something for every cheese lover.
To help you envision the variety of Canadian cheeses available, here’s a table showcasing their distinct characteristics:
|Avonlea Clothbound Cheddar
|Firm and Crumbly
|Earthy and Complex
|Fruit preserves, crackers
|Tangy and Funky
|Fresh fruit, crusty bread
|Mild and Creamy
|Subtle and Slightly Salty
|Soft and Velvety
|Crusty bread, wine
The image above showcases the diverse selection of Canadian cheeses and adds visual appeal to your exploration of these delectable cheese varieties.
Serving Tips for Cheese Boards
When it comes to serving a cheese board, it’s important to consider a few tips to enhance the experience. Follow these cheese serving tips and make your cheese board a hit at your next gathering!
1. Avoid Pre-cutting the Cheese
It is generally recommended not to pre-cut the cheese as it can lead to sweating or drying out. Instead, provide cheese knives for guests to cut their own portions. This ensures that each slice is fresh and prevents the cheese from losing its texture and flavor.
2. Use the Right Serving Utensils
Having the right serving utensils is essential for a cheese board. Ensure that you have a variety of cheese knives available, including one for soft cheeses, another for hard cheeses, and a separate knife for blue or strong washed rind cheeses. This way, each cheese can be properly enjoyed without mixing flavors.
3. Bring Cheese to Room Temperature
Room temperature cheese offers the best flavors and textures. About an hour before serving, take the cheese out of the refrigerator and allow it to come to room temperature. This will allow the flavors to bloom and the textures to soften, making the cheese even more enjoyable.
4. Arrange the Cheese Thoughtfully
When arranging the cheese on the board, consider the visual appeal and the order of tasting. Place the cheeses of different types, textures, and flavors strategically to create an enticing display. This allows guests to explore the cheese board and discover new flavors as they progress.
5. Add Complementary Accompaniments
Enhance the cheese board by adding complementary accompaniments. Include a variety of bread or crackers, fresh and dried fruits, honey, nuts, and condiments like chutneys or fruit preserves. These accompaniments provide contrasting flavors, textures, and colors, making each bite a delightful experience.
6. Don’t Forget the Final Touches
Before presenting the cheese board, don’t forget the final touches. Add fresh herbs, edible flowers, or decorative garnishes to enhance the visual appeal. These finishing touches make the cheese board even more inviting and add an extra touch of elegance.
“A well-organized and beautifully presented cheese board is a feast for the eyes and the taste buds.”
Example Cheese Board Arrangement:
|A soft and creamy cheese with a bloomy rind, mild flavor, and buttery notes.
|Crackers, grapes, fig jam
|A bold and tangy blue cheese with a crumbly texture and distinctive blue veining.
|Walnuts, honey, pear slices
|A firm and sharp cheese with a rich, nutty flavor and a smooth texture.
|Apple slices, caramelized onions, mustard
|A creamy and tangy cheese with a slightly acidic taste and a spreadable texture.
|Baguette slices, roasted red peppers, basil
By following these serving tips, you’ll create a cheese board that not only looks impressive but also tantalizes the taste buds of your guests. Enjoy the flavors, textures, and aromas of each cheese, and let the cheese board be the centerpiece of your gathering.
The Perfect Cheese Shopping Experience
When it comes to cheese shopping, there’s nothing quite like the experience of visiting specialized cheese shops or local markets. These places are a haven for cheese enthusiasts, offering a wide variety of artisanal cheeses and a wealth of knowledge from the fromagers who run them.
One of the highlights of cheese shopping is the opportunity to sample different cheeses before making a purchase. Many cheese shops and markets encourage customers to try different cheeses, allowing you to explore and discover new flavors. This hands-on approach enables you to taste the cheese and truly understand its characteristics, helping you make an informed decision.
“Sampling cheeses allows you to taste different options and make informed choices based on your preferences.”
Additionally, the cheese experts at these establishments are an invaluable resource. They possess a deep understanding of the cheeses they offer, from the production process to the flavor profiles. If you’re looking for specific recommendations or have questions about a particular cheese or cheese maker, they are there to assist you. Their expertise can guide you through the cheese selection process, ensuring that you find the perfect cheeses to suit your taste and occasion.
Furthermore, these cheese experts can provide you with insights into the origins and characteristics of the different cheeses available. They can share interesting stories about the cheese producers, giving you a deeper appreciation for the craft behind each cheese. Their passion for cheese is contagious and can enhance your overall cheese shopping experience.
Whether you visit a dedicated cheese shop or explore the cheese section of a local market, venturing beyond the supermarket cheese aisle offers a more personalized and enriching experience. It allows you to support local businesses, discover unique and rare cheeses, and engage with passionate cheese experts who are eager to share their knowledge.
So, next time you’re in pursuit of delicious cheeses, immerse yourself in the world of specialty cheese shops and local markets. Experience the joy of cheese sampling and seize the opportunity to connect with experts who can help you create the perfect cheese board that will impress your guests and elevate your cheese-tasting adventures.
Your Guide to a Perfect Cheese Shopping Experience:
- Visit specialized cheese shops or local markets.
- Take advantage of cheese sampling opportunities.
- Engage with cheese experts for guidance and recommendations.
- Explore unique and rare cheeses.
- Support local businesses and enjoy a personalized experience.
|Cheese Shopping Tips
|Visit specialized cheese shops or local markets.
|Discover a wide variety of artisanal cheeses.
|Take advantage of cheese sampling opportunities.
|● Taste different cheeses before making a purchase.
● Make informed choices based on your preferences.
|Engage with cheese experts for guidance and recommendations.
|● Receive expert knowledge about cheese characteristics.
● Find the perfect cheeses for your taste and occasion.
|Explore unique and rare cheeses.
|Discover hidden gems and expand your cheese repertoire.
|Support local businesses and enjoy a personalized experience.
|Make a positive impact and connect with passionate cheese enthusiasts.
Experience the rich traditions of Canadian cheese-making with Bleu L’Ermite cheese. Crafted by the devoted Benedictine monks at the Abbaye Saint-Benoît-du-Lac, this artisanal cheese is a testament to the exceptional craftsmanship and commitment to excellence. Made from carefully selected high-quality ingredients, Bleu L’Ermite delights with its creamy texture, complex flavors, and unique characteristics.
Whether you’re creating a cheese board or embarking on a culinary adventure, Bleu L’Ermite is a standout choice. Its rich and creamy texture melts in your mouth, while its salty and woody undertones leave a lasting impression. Pair this exceptional cheese with fresh bread, seasonal fruits, or indulge in the classic combination of Bleu L’Ermite and honey for a symphony of flavors.
For cheese lovers, exploring the world of Canadian cheeses is a must. Bleu L’Ermite represents the pinnacle of this craft, embodying the rich traditions and artistry of Canadian cheese-makers. Discover the exceptional flavors and craftsmanship that make Canadian cheeses unique. Indulge in the sophistication and refinement of Bleu L’Ermite and elevate your cheese experience to new heights.
What is Bleu L’Ermite Cheese?
Bleu L’Ermite Cheese is an artisanal blue cheese made in Quebec, Canada, by the Benedictine monks at the Abbaye Saint-Benoît-du-Lac. It is made from whole pasteurized cow’s milk and has a semi-soft texture. The cheese is ripened with Penicillium roqueforti for more than 90 days, resulting in a creamy, crumbly, and firm cheese with deep blue veins.
What does Bleu L’Ermite Cheese taste like?
Bleu L’Ermite Cheese has a rich, creamy flavor with salty and woody undertones. It has a natural rind and a pale yellow color. The cheese has a pleasant mushroom aroma and is known for its deep blue veins that spread throughout the paste.
What foods pair well with Bleu L’Ermite Cheese?
Bleu L’Ermite Cheese pairs well with fresh bread, ripe seasonal fruits such as grapes, apples, pears, and fresh figs. It also goes well with fruit preserves, dried fruit, chutneys, and honey. Fortified wines, late harvest wines, and Riesling are excellent beverage pairings for this cheese.
What are some other Canadian cheeses to explore?
In addition to Bleu L’Ermite Cheese, you can explore Avonlea Clothbound Cheddar, Grey Owl, Tania Toscana, and White Juliette. Each of these cheeses offers a diverse range of flavors and textures to enhance your cheese board.
How should I serve a cheese board?
It is generally recommended not to pre-cut the cheese as it can lead to sweating or drying out. Instead, provide cheese knives for guests to cut their own portions. If serving blue or strong washed rind cheeses, it’s best to keep them separate from the rest and provide a dedicated knife. Additionally, take the cheese out about an hour before serving to allow it to come to room temperature. Avoid serving cheese straight from the refrigerator as the cold temperature can dull the flavors.
Where can I shop for cheese and get expert advice?
Consider visiting specialized cheese shops or local markets. The fromagers in these establishments are knowledgeable and often offer cheese samples. Sampling cheeses allows you to taste different options and make informed choices based on your preferences. You can also ask for guidance from cheese experts, who can recommend specific cheeses, makers, or types that you may be curious about. They can help you navigate the selection process and provide valuable information about the cheeses.
What is the history of Abbaye Saint-Benoît-du-Lac’s cheeses?
The Benedictine monks at the Abbaye Saint-Benoît-du-Lac have been making cheeses since 1943. They started with their first blue cheese named “Ermite” and have since developed a dozen different cheeses. The cheeses are made from whole milk without any modified milk ingredients and are lactose-free, nut-free, and gluten-free. The monks’ cheeses have received numerous awards, including prizes at international competitions. Their commitment to traditional cheese-making methods and high-quality ingredients is evident in the taste and quality of their cheeses.
What makes Bleu L’Ermite Cheese an exceptional artisanal cheese?
Bleu L’Ermite Cheese is made with care and dedication by the Benedictine monks at Abbaye Saint-Benoît-du-Lac, who follow traditional cheese-making techniques. It showcases the rich traditions of cheese-making in Canada and represents the best of Canadian cheese. Its creamy texture, complex flavors, and unique characteristics make it a standout choice for any cheese board or culinary experience.